Home

Downloaden

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Toevoegen

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Voordelen

Kyoto

Honke Tankuma Honten is renowned for its authentic Kyoto 'monmo' cuisine, emphasizing the natural flavors of seasonal ingredients. Guests appreciate the serene atmosphere, attentive service, and the unique experience of dining by the Kamo River. The restaurant's commitment to accommodating diverse dietary needs, including Halal, vegan, and kosher options, has been well-received.

Ontdek de authentieke smaken van Kyoto bij Honke Tankuma Honten

Welkom bij Honke Tankuma Honten, een culinair juweel in het hart van Kyoto dat de essentie van de traditionele 'monmo' keuken belichaamt. Hier draait alles om het brengen van pure, natuurlijke smaken naar voren zonder overbodige toevoegingen, waardoor elke beet een authentieke ervaring wordt.

Asia

Japan

Overzicht in Kyoto's culinaire hart: Honke Tankuma Honten.

Stel je een plek voor waar traditionele Japanse smaken samenkomen met een rijke geschiedenis en een verfijnde ambiance. Honke Tankuma Honten in Kyoto is een culinair juweel dat elke fijnproever betovert. Dit restaurant, gelegen in het hart van Kyoto, biedt een authentieke ervaring met een focus op verfijnde kaiseki-gerechten en lokale specialiteiten die je zintuigen prikkelen.

Culinaire hoogtepunten bij Honke Tankuma Honten.

De keuken van Honke Tankuma Honten staat bekend om haar delicate en verfijnde presentatie. Een van de meest geliefde gerechten is de "Kyoto-style Kaiseki", een uitgebreide maaltijd die bestaat uit meerdere kleine, kunstzinnig bereide gangen. Elke hap is een harmonie van texturen en smaken, met verse seizoensproducten die de essentie van Kyoto weerspiegelen.

Een ander hoogtepunt is de "Yudofu" - zachte, delicate tofu geserveerd met een smaakvolle dashi-saus, perfect voor een lichte en voedzame ervaring. Voor liefhebbers van vis is de "Sashimi"-plank een must-try, met verse, lokaal gevangen vis die smelt op de tong.

Achter de schermen bij Honke Tankuma Honten.

Het team achter Honke Tankuma Honten bestaat uit chef-koks met decennia aan ervaring die hun passie voor Kyoto's culinaire tradities met trots delen. Een leuk feitje is dat de chef-kok een directe afstammeling is van de oorspronkelijke oprichter, wat de diepe geschiedenis en toewijding aan authenticiteit onderstreept. Het restaurant gebruikt uitsluitend seizoensgebonden ingrediënten, zorgvuldig geselecteerd om de meest verse en smaakvolle gerechten te garanderen.

Veelgestelde vragen over Honke Tankuma Honten.

Wat maakt Honke Tankuma Honten bijzonder?

Het restaurant combineert eeuwenoude Kyoto-tradities met een moderne twist, wat resulteert in een unieke culinaire ervaring die zowel traditioneel als innovatief is.

Voor haar authentieke Kyoto-keuken, de serene sfeer en de persoonlijke service die elke gast zich welkom laat voelen.

Ontdek Kyoto's culinaire schat bij Honke Tankuma Honten.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaF8yMkdREAE&d=17924085&t=1

places/ChIJhfNcIKYIAWAR-MbSOL6N770/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaF8yMkdREAE

Halal Michelin Star rated restaurant, I had to try it. Full disclosure, if you’re not into sushi and raw fish, the menu only has ONE item that’s meat/wagyu. Rest are all vegetables and seafood. I loved every single dish but couple of people in our group weren’t really a fan. A must try for sure, the chef and his son are very knowledgeable. Son chef has had traveled all India Bangladesh and few other countries by boat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuODh6UTFRRRAB&d=17924085&t=1

places/ChIJhfNcIKYIAWAR-MbSOL6N770/reviews/ChdDSUhNMG9nS0VJQ0FnSURuODh6UTFRRRAB

Went last summer to Honke Tankuma Honten and left rather disappointed. The best thing about restaurant is its location by the Kamo River. The noryo yuka dining experience was amazing. Food wise the cost performance is poor and the flavour is just not what we are accustomed to in a kaiseki restaurant. The signature suppon soup has an acquired taste, very strong in roasted / burnt ginger (this dish is their specialty). The service was rushed and beverage sales was pushed hard.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMMTZMdnVnRRAB&d=17924085&t=1

places/ChIJhfNcIKYIAWAR-MbSOL6N770/reviews/ChdDSUhNMG9nS0VJQ0FnSURMMTZMdnVnRRAB

I had a marvelous halal dining experience at Honke Tankuma Honten. From the moment you step inside, you are transported to the world of Kyoto. The staff and the head chef are exceptional, with a deep understanding of halal requirements and the needs of Muslim diners, coupled with outstanding hospitality. The rooms are seasonally designed, allowing us to enjoy the food with the authentic atmosphere of Kyoto and Japan.

The halal kaiseki was perfect, offering an amazing taste that captures the essence of authentic Japanese cuisine. I was particularly impressed with the main dish, charcoal-grilled wagyu, which elevated the flavor to its peak, and the first-ever halal branded chicken Awa Odori comes in tempura-style!! I’ve never imagine halal branded Japanese chicken is this tender, juicy, and amazingly delectable!

While the price is not cheap, it is entirely reasonable for the quality of food and service you receive. Honke Tankuma Honten is definitely a must-visit halal restaurant in Kyoto.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubHN1Vk1BEAE&d=17924085&t=1

places/ChIJhfNcIKYIAWAR-MbSOL6N770/reviews/ChZDSUhNMG9nS0VJQ0FnSURubHN1Vk1BEAE

My family has a wonderful experience at this restaurant. The service was excellent and their food was one of the best I have at Kyoto. We sat at the outdoor area and have a great view watching the sunset and the surrounding.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqazlDZ2hnRRAB&d=17924085&t=1

places/ChIJhfNcIKYIAWAR-MbSOL6N770/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqazlDZ2hnRRAB

We had such a beautiful, memorable meal here. All 3 of us are vegetarians and were overjoyed to have such well-made food, in our own room and next to the river. Staff was attentive and joyful which, as an american, you don’t always see! People seem to love working here which made the meal even better. We met the owner who was very kind, telling us the story of the restaurant and even giving us free umbrellas since it was raining outside and we had none. Lovely, unforgettable experience.

Honke Tankuma Honten: Authentiek Japans restaurant in Kyoto

Established in 1928, Honke Tankuma Honten has been serving authentic Kyoto 'monmo' cuisine for nearly a century. The restaurant has been recognized in the Michelin Guide since 2009 and continues to uphold its tradition of highlighting the natural flavors of seasonal ingredients.

De rijke geschiedenis van Honke Tankuma Honten in Kyoto.

Gevestigd in het hart van Kyoto, Japan, vertelt Honke Tankuma Honten een verhaal dat bijna een eeuw teruggaat. Deze iconische eetgelegenheid, opgericht in 1928, heeft zichzelf gevestigd als een ware en authentieke vertegenwoordiger van Kyoto's 'monmo' keuken, een culinaire traditie die de natuurlijke smaken van seizoensgebonden ingrediënten viert.

Door de jaren heen heeft het restaurant een opmerkelijke reis doorgemaakt. Het werd opgericht door Kumasaburo Kurisu, die in 1928 een Kappo-stijl restaurant begon dat snel reputatie verwierf voor zijn verfijnde en traditionele Japanse keuken.

Tijdens de Tweede Wereldoorlog, in 1945, breidde Honke Tankuma Honten haar activiteiten uit door catering aan de prestigieuze wijken Pontocho en Gion, waardoor haar invloed in Kyoto verder groeide.

In 1954 opende het een tak in de beroemde Kyoto Takashimaya, waar het de bekendheid van zijn kenmerkende Oyakodon verder verspreidde onder een breder publiek.

De derde generatie eigenaar, Tomiji Kurisu, hernoemde het restaurant in 1989 naar 'Honke Tankuma' en zette daarmee een nieuwe fase van traditie en innovatie in.

Sinds 2009 prijkt Honke Tankuma Honten in de prestigieuze Michelin Gids voor Kyoto/Osaka 2010, een bevestiging van haar status als een culinair pareltje dat de authentieke smaak van Kyoto's keuken bewaart en promoot.

Nestled in the heart of Kyoto, Honke Tankuma Honten stands as a culinary treasure, inviting food lovers to experience the rich tapestry of traditional Japanese dining. The elegant façade offers a glimpse into the meticulous craftsmanship that reflects centuries of culinary history in this historic city. A blend of simplicity and authenticity permeates the atmosphere, where the subtle scents of simmering broth and sautéed vegetables tantalize the senses. Adventurous palates will delight in the seasonal kaiseki cuisine, an intricate multi-course meal that showcases the very essence of Japanese culinary art. Each dish is a masterpiece, artfully presented to resemble nature’s beauty, drawing inspiration from the serene gardens that echo the nearby landmarks of Kyoto. Diners can savor exquisite ingredients sourced from local markets, with every bite narrating a story of heritage and devotion to quality. The tranquil setting complements the dining experience, allowing guests to unwind while they partake in the delicate perfection of tofu, sashimi, and beautifully arranged pickles that dance across the table. The ambiance, woven with whispers of the past, evokes a sense of serenity, perfect for a quiet dinner or a family celebration. With its prime location in Shimogyo Ward, Honke Tankuma Honten is not just a meal but a window into the culture of Kyoto, an invitation to appreciate the culinary finesse that has made this city a gastronomic destination.

Honke Tankuma Honten

Experience authentic Kyoto cuisine with our seasonal kaiseki courses and Halal options.

Kyoto-style Kaiseki "Suma"

Kyoto-style Kaiseki "Kocho"

Kyoto-style Kaiseki "Ukifune"

Kyoto-style Kaiseki "Yume no Ukihashi"

Halal Wagyu-beef & Halal Japanese chicken course

Honke Tankuma Honten Menu

Experience the essence of Kyoto's seasonal flavors with a meticulously crafted selection of Kaiseki courses that celebrate traditional Japanese culinary artistry. Each course is a harmonious journey through fresh, local ingredients, expertly prepared to delight the senses and honor Kyoto's rich gastronomic heritage.

Begin your meal with delicately prepared appetizers that showcase the finest seasonal produce of Kyoto. These starters perfectly set the stage with subtle flavors and artful presentation, including a selection of raw fish sashimi that highlights the ocean's bounty with pristine freshness.

Dive into the heart of Kyoto's culinary tradition with our signature Kaiseki mains, including the "Suma," "Kocho," "Ukifune," and "Yume no Ukihashi" courses. These feature a refined balance of textures and tastes with elements such as soft-shelled turtle soup or hotpot, perfectly grilled dishes, and traditional Japanese-style stews. Each course culminates with vinegared and fried dishes that provide contrast and depth, accompanied by rice, pickles, and a small soup to round out the experience.

Conclude your meal with a refreshing selection of seasonal fruits, chosen to provide a light and natural sweetness that complements the intricate flavors of the Kaiseki courses. These desserts offer a gentle finish, reflecting the purity and simplicity characteristic of Kyoto cuisine.

Complement your dining experience with a curated selection of beverages including premium sake, carefully chosen wines, and a variety of beers. Each drink is selected to enhance the delicate flavors of the Kaiseki courses, ensuring a perfectly balanced meal.

Ontdek Honke Tankuma Honten in Kyoto voor authentieke Japanse cuisine die je zintuigen prikkelt. Beleef een onvergetelijke culinaire ervaring en reserveer nu!

Honke Tankuma Honten: Authentic Dining in Kyoto

Kyoto Municipality

A 9-dish course featuring charcoal-grilled Halal Wagyu beef and Halal Japanese chicken tempura, certified by the Kyoto Council for Sharia and Halal Affairs.

An 11-dish course highlighting seasonal ingredients, including soft-shelled turtle hotpot, grilled and fried dishes, and more.

Kyoto-style kaiseki cuisine "Kocho"

A luxurious 11-dish course with high-quality ingredients, including soft-shelled turtle hotpot and grilled dishes.

Kyoto-style kaiseki cuisine "Ukifune"

An exquisite 11-dish course featuring seasonal delicacies and traditional Kyoto techniques.

Kyoto-style kaiseki cuisine "Yume no Ukihashi"

Authentieke Kyoto-ervaringen met een moderne twist

Ontdek de culinaire schatten van Kyoto bij Honke Tankuma Honten

Nestled along the banks of the Kamo River in Kyoto, Honke Tankuma Honten offers an exquisite dining experience steeped in tradition and culinary artistry. Renowned for its authentic Kyoto 'monmo' cuisine, this halal Michelin-starred restaurant has garnered attention for its innovative approach to kaiseki, a multi-course Japanese dinner. With a unique focus on seasonal ingredients, the restaurant invites guests to indulge in flavors that reflect the essence of Japanese culinary heritage.

Honke Tankuma Honten is ideal for those seeking an authentic Japanese dining experience, particularly Muslim travelers looking for halal options. Its picturesque riverside location and seasonal menus make it perfect for romantic dinners or special celebrations. The restaurant's charming ambiance appeals to both locals and international guests alike, making it a sought-after destination for cultural enthusiasts and food aficionados.

Reservations are highly recommended, especially during peak tourist seasons. The restaurant's hours are limited, so checking their schedule in advance is wise. Expect a range of halal offerings, but also be aware that the focus is primarily on seafood and vegetarian dishes, with fewer meat options available. Dining in one of the private rooms offers an intimate setting, while those who prefer outdoor seating can enjoy sweeping views of the river and sunset.

Honke Tankuma Honten provides a delightful culinary journey through Kyoto's rich gastronomic landscape, balancing traditional practices with modern tastes. With its halal certification, thoughtful service, and commitment to high-quality ingredients, this restaurant stands out as a must-visit for anyone in search of authentic Japanese flavors in a stunning setting. Whether you're a local or a traveler, it promises a memorable dining experience that resonates with the heart of Kyoto's culture.

Kyoto Prefecture

Experience traditional Kyoto 'monmo' dishes at Honke Tankuma Honten, featuring seasonal menus, halal options, river views, and authentic ambiance.

Kyoto Restaurant Honke Tankuma Honten - Authentic Kyoto Cuisine

Discover expert tips for dining at Honke Tankuma Honten in Kyoto, with insights on seasonal courses, halal dinner options, private rooms, and river views.

Kyoto Dining Tips at Honke Tankuma Honten - Seasonal & Halal Menus

Learn about Honke Tankuma Honten, established in 1928, renowned for its authentic monmo cuisine, Michelin recognition, and commitment to Kyoto culinary tradition.

French Gion Bar Maruhashi

紅楽

ふらいぱん