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Kyoto

Diners frequently commend the restaurant's unique approach to blending French culinary techniques with Kyoto's seasonal ingredients, creating a memorable dining experience.

Een culinaire parel die Franse finesse combineert met de rijke smaken van Kyoto

Bij TOKI in Kyoto wordt je meegenomen op een smaakvolle reis waar Franse culinaire technieken naadloos samensmelten met de verfijnde en seizoensgebonden ingrediënten van Kyoto. Deze restaurantervaring biedt een harmonieuze balans tussen traditie en innovatie, waardoor elke maaltijd een bijzondere gelegenheid wordt.

De serene sfeer en de uitmuntende service maken elke bezoek onvergetelijk. Gasten prijzen vooral de innovatieve menu's die de rijke smaken van Kyoto combineren met Franse finesse, en de rustige ambiance die perfect is voor een ontspannen diner.

Openingstijden zijn van 17:30 tot 20:30 uur, met de laatste bestelling om 20:30 uur. Parkeren is aanwezig, zodat je zorgeloos kunt genieten van je avond. Het dragen van smart casual kleding wordt gewaardeerd, wat bijdraagt aan de elegante sfeer van het restaurant.

Ben je op zoek naar een verfijnde eetervaring in Kyoto? TOKI biedt een elegante setting met een focus op seizoensgebonden ingrediënten en Franse kookkunst. Reserveer tijdig, vooral omdat het restaurant populair is onder fijnproevers die willen genieten van een exclusieve culinaire reis. Het restaurant is perfect voor speciale gelegenheden of een romantisch diner.

 Ja, er is een privé dinerruimte die plaats biedt aan zes gasten.

 Reserveringen worden aanbevolen en kunnen via de officiële website of telefonisch worden gemaakt.

 Ja, er is parkeergelegenheid voor gasten.

Asia

Japan

Ontdek TOKI in Kyoto, Japan, een restaurant dat de essentie van de Japanse keuken combineert met een moderne twist.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6dHZIRWNBEAE&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6dHZIRWNBEAE

We have had dozens of Michelin star dining experiences, and usually we are underwhelmed. This is by far the best fine dining tasting course we have ever had. It deserves multiple stars for several dishes.

So many thoughtful details throughout the experience. Definitely sit at the chefs counter.

We loved the Japanese infused French style of cooking. All local ingredients that elevated everything.

The service and vibes were 10/10 as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkekoyWFJnEAE&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChZDSUhNMG9nS0VJQ0FnSURkekoyWFJnEAE

If you want a perfect French/Japanese dining experience, Toki is it! Choose the chefs table if you want to be entertained by the chefs doing their magic right in front of you or if you want romantic, ask for garden view.
Pro tip: can be a bit warm sitting in front of stove for chef’s table. And don’t forget the wine pairings, perfect matches course after course.
I’ll let the pictures of the food speak for themselves.
Go now before this place gets a Michelin Star or two, and reservations will become impossible. It’s a when, not if this will happen.
Chef worked at Plaza Athené Alain Ducasse & George V, Ritz Paris. Talented beyond…

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3MFA3OWd3RRAB&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3MFA3OWd3RRAB

One of the best meals in my life very foreigner friendly worth 3 star Michelin especially Nakahama-San who went above and beyond that is expected thank you very much!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwMGFmRzdBRRAB&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChdDSUhNMG9nS0VJQ0FnSURwMGFmRzdBRRAB

❤️ I love my dining experience at Toki!! It was great sitting at the counter, and watched how the chefs played their magic 🪄 SAVE THIS for your next trip to Kyoto and FOLLOW ME for more food recommendations around Japan😍

The restaurant served French-Japanese fusion food, specialised in creating dashi using Kyoto’s renowned water. It was amazing to see the chefs use traditional Japanese ingredients, like sake lees and miso, in French cooking🤩 The service was excellent too - they accommodated our many dietary requirements and the servers spoke fluent English. 👍🏻

💧 We started the meal with a sampling of Fushimi water, which was an underground water used for making sake in the area, and also for making the dashi in this restaurant😆

Then I was served with three beautiful snacks
🍅 Vegetable broth - a tomato crisp, shaped as the crossed section of tomato
🐟 seafood broth -tuna with beetroot
🥩 meat broth - wagyu beef, served with a light wafer, topped with chrysanthemum jelly

The rest of the meal was also fantastic, with the sake lees with foie gras and prawns with taro being my favourite dishes of the night 😆

🎣 Salmon served with saikyo miso and ikura salmon roe
🍖 Sake lees from Mukai Shuzo served with foie gras - love this combination!
🦐 Ama-ebi prawns served with taro root
🥕 Kintoki carrots and peas
🥖 Bread and sake lees butter
🐟 Longtooth grouper, tomato, Gentaku leek
🥩 Kamiseya venison, Jerusalem artichoke and Japanese parsley
🍚 Ancient rice cultivars
🍮 Citrus fruits
🍬 Petit fours:
Matcha canele
Sake lees macaroon
Amber singer candy
Madeleine

📍 @_toki_kyoto
都季 Toki, Hotel the Mitsui Kyoto, Kyoto, Japan
🚇Nearest Station: Nijojo-mae, Kyoto
💸  12 course dinner  ¥21,500pp

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCeTktbGlRRRAB&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCeTktbGlRRRAB

Excellent service, beautiful setting with garden view and the wonderful fusion of French and Japanese culinary arts by Chef Asano, trained by the most famous French chefs. The menu is surprising and delicious. The plates are beautifully balanced. Certainly Michelin star caliber for this new venue.

Verken TOKI: Authentiek Japans Restaurant in Kyoto

TOKI, located within HOTEL THE MITSUI KYOTO, is renowned for its innovative Kyoto-French cuisine.

Toki: A Culinary Jewel in Kyoto's Historic Heartland.

Nestled within the elegant confines of Hotel The Mitsui Kyoto, TOKI has swiftly carved a distinctive place in the city's rich tapestry of culinary excellence since its inception in 2020. This esteemed restaurant offers an intricate fusion of French and Japanese cuisine, masterfully helmed by the renowned Chef Tetsuya Asano. Known for his exceptional skills and international acclaim, Chef Asano notably represented Japan at the prestigious Bocuse d'Or International Culinary Competition in 2027, underlining TOKI's global influence and commitment to culinary artistry.

TOKI's journey began in 2020 with its grand opening nestled in the historic Nakagyo Ward of Kyoto. Since then, it has become an epicenter of gourmet innovation, blending local Japanese ingredients with sophisticated French techniques.

In 2024, TOKI’s culinary prowess was formally recognized when it was featured in the revered MICHELIN Guide, a nod to its outstanding dining experience and meticulous attention to detail. This accolade spotlighted TOKI as a destination for discerning food lovers seeking innovative, high-end cuisine in Kyoto.

The year 2027 marked a pinnacle in TOKI's history when Chef Tetsuya Asano proudly represented Japan at the Bocuse d'Or International Culinary Competition, one of the most prestigious global contests in the culinary world. This milestone not only amplified the restaurant’s international prestige but also celebrated the fusion of Japanese tradition with modern culinary excellence.

 A seamless blend of authentic Japanese ingredients with refined French culinary techniques that delights the palate.

 Internationally acclaimed leadership that brings global culinary trends to Kyoto’s historic setting.

 Featured in the MICHELIN Guide and participation at the Bocuse d'Or highlight TOKI’s dedication to excellence.

Dine In

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Menu for Children

TOKI is a hidden gem in the heart of Kyoto, offering an immersive dining experience that blends traditional Japanese aesthetics with contemporary culinary artistry. Guests can enjoy exquisite dishes crafted from seasonal ingredients, including delicate sushi and sumptuous kaiseki meals, all while surrounded by a serene atmosphere that reflects Kyoto's rich cultural heritage.

TOKI

A 12-course meal featuring innovative dishes that highlight Kyoto's seasonal ingredients and the unique 'fond' (soup stock) made from Kyoto's pristine water.

Kyoto Fushimizu

Kyoto Radish

Hyogo Firefly Squid

Kyoto Nanatani Duck

Tottori Salmon with Salmon Roe

Kyoto Shiitake Mushrooms with Guinea Fowl

Kyoto Tamba Ark Shell with New Onions

Kyoto Bread with Sake Lees Butter

Kyoto Spanish Mackerel with Rapeseed Blossoms

Kyoto Roasted Nanatani Duck with Pecoros

Kyoto Ancient Rice Pudding

Kyoto Strawberry

Signature Course Menu

Immerse yourself in an exquisite fusion of Kyoto and French culinary arts at Toki, where each dish is crafted with seasonal local ingredients to create unforgettable flavor experiences. The menu showcases a thoughtful balance of traditional Japanese elements and French techniques, promising a vibrant and refined dining journey.

Start your meal with delicately prepared starters that celebrate Kyoto’s pristine water and seasonal vegetables. Highlights include the refreshing Kyoto Fushimizu showcasing crystal clear Kyoto water alongside fresh seasonal vegetables, the subtly flavored Kyoto Radish served with a refined dashi broth, and the vibrant Hyogo Firefly Squid paired with the best seasonal produce.

The main courses are a masterful blend of Kyoto's finest ingredients and French culinary artistry. Savor the rich Kyoto Nanatani Duck and the succulent Tottori Salmon with Salmon Roe, both enhanced by seasonal vegetables. Indulge in the luxurious Kyoto Sake Lees with Foie Gras, a sublime marriage of local sake lees and premium foie gras. Other standout dishes include the earthy Kyoto Shiitake Mushrooms with tender Guinea Fowl, the fresh Kyoto Tamba Ark Shell complemented by new onions, and the delicate Kyoto Spanish Mackerel adorned with rapeseed blossoms. Complement your meal with Kyoto Bread served alongside a unique sake lees butter, and experience the robust flavors of the Kyoto Roasted Nanatani Duck with Pecoros.

Conclude your dining experience with elegant desserts that highlight Kyoto’s natural sweetness. Delight in the creamy Kyoto Ancient Rice Pudding paired with seasonal fruits, or savor the delicate Kyoto Honey infused with aromatic Kuromoji, offering a perfect balance of flavors to end your meal on a refined note.

Toki offers a curated selection of drinks to complement your meal, including fine wines and beer chosen to enhance the unique flavors of each course. Though the menu does not list specific beverages, the attentive service ensures perfect pairings that elevate your dining experience. Seasonal specials and tasting courses allow guests to explore innovative dishes that blend Kyoto’s heritage with French elegance, making each visit a new culinary discovery.

Kyoto Fushimizu, Kyoto Radish, Hyogo Firefly Squid.

Kyoto Nanatani Duck, Tottori Salmon with Salmon Roe, Kyoto Sake Lees with Foie Gras, Kyoto Shiitake Mushrooms with Guinea Fowl, Kyoto Tamba Ark Shell with New Onions, Kyoto Bread and Sake Lees Butter, Kyoto Spanish Mackerel with Rapeseed Blossoms, Kyoto Roasted Nanatani Duck with Pecoros.

Kyoto Ancient Rice Pudding, Kyoto Honey with Kuromoji.

Ontdek TOKI in Kyoto voor heerlijke Japanse gerechten in een sfeervolle ambiance. Proef de authentieke smaak en geniet van een culinair avontuur. Reserveer nu!

TOKI Restaurant in Kyoto - Authentieke Japanse Flavors

Kyoto Municipality

A selection of fine wines curated by our sommelier to complement the Signature Course.

Wine Pairing

An array of Japanese wines and sake selected to enhance the dining experience.

Japan Pairing

A selection of non-alcoholic beverages thoughtfully paired with the meal.

Non-alcoholic Pairing

Nestled in the heart of Kyoto's Nakagyo Ward, TOKI is a refined dining destination that masterfully blends French culinary techniques with authentic Japanese ingredients. Located at 284 Nijōaburanokōjichō, this restaurant offers an unforgettable tasting course that has impressed even seasoned Michelin-star diners. The creative use of Kyoto’s renowned water to craft delicate dashi broths, alongside local delicacies such as sake lees, miso, and seasonal vegetables, provides a unique gastronomic experience that elevates traditional fusion cuisine to new heights.

A sophisticated setting with personalized service and atmosphere

TOKI offers an intimate ambience with options to dine at the chef’s counter or in a private dining room overlooking a serene garden. Sitting at the chef’s counter provides a front-row seat to watch culinary artistry unfold, where the chefs expertly prepare each course with precision and flair. For a more romantic or exclusive experience, the private dining room accommodates up to six guests, perfect for special celebrations or business gatherings. The attentive staff ensures impeccable service, accommodating dietary preferences and making every visit memorable.

Exquisite menu highlights and wine pairings

The 12-course tasting menu at TOKI showcases a captivating harmony between French technique and Japanese flavors. Signature dishes include sake lees paired with foie gras, succulent ama-ebi prawns with taro, and fresh salmon served with Saikyo miso and ikura salmon roe. Each course is meticulously crafted using the freshest local ingredients, emphasizing balance, texture, and presentation. Enhance your meal with expert wine pairings that perfectly complement each dish, elevating the overall dining experience to new levels of sophistication.

 – Complimentary expert selection to accompany each course

 – Exclusive space for up to 6 guests at 38,000 JPY, ideal for special occasions

Conveniently located near Nijojo-mae Station, TOKI is a must-visit for food enthusiasts seeking a refined dining experience in Kyoto. Reservations are recommended to secure a spot at this popular establishment, especially for the coveted chef’s counter and private room. TOKI serves lunch, dinner, desserts, coffee, beer, and wine, catering to a discerning crowd. While outdoor seating and takeout are not available, the cozy interior and exceptional service create the perfect setting to savor every bite. Please note that the restaurant is not suitable for children but offers a children’s menu for young guests.

Located in Kyoto, Japan, TOKI offers a unique dining experience that seamlessly blends French and Japanese culinary traditions. This innovative restaurant is celebrated for its exquisite tasting menu, which features seasonal ingredients sourced from local markets. With a serene ambiance and exceptional service, TOKI is quickly becoming a must-visit destination for food enthusiasts.

Innovative fusion of French and Kyoto cuisine

Use of seasonal, locally sourced ingredients

TOKI is ideal for special occasions, romantic dinners, and culinary enthusiasts looking to explore the fusion of French and Japanese flavors.

Reservations are highly recommended due to limited seating. The restaurant enforces a smart casual dress code, and guests are encouraged to arrive on time to fully enjoy the experience.

In summary, TOKI stands out as a premier dining destination in Kyoto, offering a harmonious blend of flavors and an unforgettable culinary experience. With its commitment to quality and creativity, it is poised to earn accolades in the fine dining scene.

Kyoto Prefecture

Discover TOKI in Kyoto, a top-rated restaurant blending French and Japanese cuisine, with exquisite seasonal ingredients and serene ambiance. Book now!

Experience Kyoto's Finest at TOKI - Michelin-Recognized Dining

Explore Kyoto's culinary scene with Toki’s innovative fusion cuisine, highlighting Kyoto's seasonal ingredients. Enjoy a unique 12-course meal. Reserve your table today!

Kyoto Culinary Tour: Toki's Innovative French-Japanese Cuisine

Learn about TOKI, located within Hotel the Mitsui Kyoto, renowned for its innovative Kyoto-French cuisine and culinary excellence, featured in the 2024 MICHELIN Guide.

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