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Nestled in the heart of Kyoto, Hafuu offers a culinary journey through exquisite Japanese flavors, with a special focus on premium Wagyu beef. This menu is a celebration of rich, authentic tastes crafted to delight food enthusiasts and those seeking an unforgettable dining experience.
Starters
Begin your meal with delicate and soul-warming starters, featuring the velvety Creamy Mushroom Bisque, made from fresh mushrooms, cream, onions, and garlic simmered in a rich vegetable stock. Alternatively, enjoy the crisp and refreshing Caesar Salad, tossed with crunchy croutons, parmesan cheese, and classic Caesar dressing.
Mains
At the heart of Hafuu's main dishes is the star ingredient: Wagyu beef. Choose between the tender Wagyu Sirloin Steak or the melt-in-your-mouth Wagyu Filet Steak, each perfectly seasoned with salt and pepper, accompanied by crispy garlic chips, seasonal vegetables, and a selection of complementary sauces. For a more casual but equally decadent option, the Wagyu Cutlet Sandwich combines succulent Wagyu beef cutlet with fresh lettuce, ripe tomato, and flavorful sauce on artisan bread.
Seafood lovers will appreciate the Snapper in Sesame Sauce, a harmonious dish of tender snapper fish glazed with a savory blend of sesame seeds, soy sauce, garlic, and ginger, offering a light yet deeply satisfying main.
Desserts
Conclude your meal with elegant Japanese-inspired desserts that blend tradition and innovation. Indulge in the classic Crème Brûlée, with its rich custard base infused with vanilla bean and topped with caramelized sugar for the perfect crunch. Or savor the Black Sesame Mousse paired with Matcha Ice Cream, a luscious combination of nutty black sesame paste and earthy matcha, sweetened and balanced with cream and egg yolks.
Drinks and Specials
Complement your meal with a curated selection of beverages, including fine wines and expertly crafted cocktails that pair beautifully with the deep flavors of Wagyu and fresh ingredients. While Hafuu does not offer coffee, the beverage menu is designed to enhance your dining experience with quality and elegance.
- Signature Wagyu steaks including sirloin and filet cuts, seasoned and served with garlic chips and fresh vegetables.
- Fresh seafood special with snapper fish in a savory sesame sauce.
- Seasonal starters including the creamy mushroom bisque and classic Caesar salad.
- Decadent desserts such as crème brûlée and black sesame mousse with matcha ice cream to end your meal on a high note.
