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Located in the heart of Osaka's Minamisenba district, Rice Ball "Onigiri" Gorichan offers an authentic Japanese dining experience centered around its specialty: expertly crafted onigiri paired with comforting miso soup. This eatery is beloved for its generous fillings, harmonious flavor combinations, and the warm hospitality that welcomes each guest.
Starters
Begin your meal with a traditional Miso Soup featuring silky tofu and rich miso broth. This classic starter sets the stage perfectly for the bold flavors to come.
Mains
The menu showcases a variety of freshly made onigiri, each wrapped in perfectly seasoned rice and packed with unique fillings that deliver authentic Japanese taste:
- Salmon Roe and Salmon A luxurious blend of salted salmon roe and tender salmon that bursts with umami in every bite.
- Egg Yolk in Soy Sauce and Minced Meat A savory duo featuring soy sauce-marinated egg yolk combined with flavorful minced meat for a rich, satisfying taste.
- Mentaiko and Leaf Mustard Spicy cod roe paired with peppery leaf mustard, delivering a punchy and invigorating flavor profile.
- Grilled Miso Cheese A delightful fusion of savory grilled miso with melted cheese, offering a creamy and smoky taste sensation.
- Clam Fresh clams lend a touch of oceanic sweetness and brininess to this elegantly simple onigiri.
- Shiso Kombu A refreshing combination of aromatic shiso leaves and savory kombu seaweed that invigorates the palate.
Drinks and specials
While Onigiri Gorichan primarily focuses on its exquisite rice balls and miso soup, guests often enjoy traditional Japanese tea served upon arrival, creating a calming atmosphere to savor each bite. The menu is thoughtfully curated to provide a harmonious dining experience that celebrates simple, fresh ingredients elevated through expert preparation.
