Katsukichi Shibuya
Tokyo, Japan
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Nestled along the vibrant Meiji Street in Tokyo's bustling Shibuya district, Katsukichi Shibuya has been a beacon for tonkatsu enthusiasts since its establishment in 1989. This specialized Japanese restaurant has carved a niche for itself by meticulously preparing tonkatsu—breaded and deep-fried pork cutlets—using premium domestic brand pork, cooked at a low temperature to preserve juiciness and tenderness.
A journey since 1989 in Shibuya's culinary scene
Opening its doors in 1989, Katsukichi Shibuya quickly gained recognition for its authentic approach to tonkatsu, embracing traditional Japanese culinary techniques and atmosphere. The restaurant's dedication to quality is evident in the careful selection of ingredients and the slow frying process that ensures a perfect balance of crispy exterior and tender interior.
Dining experience and specialties
Katsukichi offers a charming traditional Japanese ambiance with bar-side seating that provides guests a glimpse into the kitchen's artistry, alongside comfortable table seating and private tatami alcoves for groups. The restaurant is famed for its pork katsu, available in two prime cuts, served with unlimited rice and salad. Diners particularly enjoy the juicy, medium-rare pork fillet option, complemented by flavorful sauces that elevate each bite.
- Authentic atmosphere with traditional decor and tatami rooms for a relaxing setting.
- High-quality pork cuts cooked low and slow for tenderness and flavor.
- Unlimited rice and salad enhancing the value of the dining experience.
- Friendly service and English menus make it welcoming for international visitors.
What to expect when you visit
Visitors to Katsukichi Shibuya can anticipate a calm and authentic Japanese dining environment, where the focus is on delivering a high-quality tonkatsu meal paired with thoughtfully chosen side dishes like miso soup and flavorful rice options including sesame leaf rice. While the restaurant is located in a basement, its unique facade along Meiji Street makes it easy to find. It's a popular destination, especially in the evenings, so some wait time is typical but well worth it.
Katsukichi Shibuya stands as a must-visit spot for food lovers and travelers eager to experience authentic Japanese tonkatsu in a setting that honors tradition while welcoming a diverse clientele.
Katsukichi Shibuya
at a glance
Located in the vibrant Shibuya district of Tokyo, Katsukichi Shibuya is a traditional Japanese restaurant specializing in tonkatsu. This cozy establishment offers a unique dining experience with its authentic decor and a menu that highlights the rich flavors of Japanese cuisine. With a focus on quality and presentation, diners can enjoy a variety of pork katsu dishes, complemented by unlimited rice and salad. The restaurant is designed to accommodate both small and large groups, making it a popular choice for locals and tourists alike.
Pros
- Authentic tonkatsu dishes
- Cozy and traditional Japanese ambiance
- Friendly and accommodating staff
- English-friendly environment
- Generous portions with unlimited rice and salad
Cons
- Can be busy during peak hours
- Reservations are advisable to avoid waiting
Ideal for
Katsukichi Shibuya is perfect for food enthusiasts seeking an authentic Japanese dining experience. It is also a great spot for families and groups looking to enjoy hearty meals together, as well as travelers wanting to indulge in local cuisine.
Things to know before visiting
Reservations are recommended, especially during peak hours to avoid long waits. The restaurant is located in Basement 1 of the Kdc Shibuya building, which can be a bit tricky to find. English menus are available, making it accessible for international visitors. Be prepared for a lively atmosphere, particularly during dinner service.
Overall impression
Katsukichi Shibuya stands out as a top choice for tonkatsu lovers in Tokyo. With its authentic dishes, welcoming atmosphere, and generous portions, it offers a memorable dining experience. While it can get busy, the quality of the food and the friendly service make it well worth the visit.
Katsukichi Shibuya: Authentieke Japanse Eetervaring in Tokyo
Ontdek de smaakvolle wereld van Katsukichi Shibuya, een levendige Japanse restaurant en bar in het hart van Tokyo. Deze eetgelegenheid combineert de traditionele Japanse keuken met een gezellige sfeer, perfect voor zowel lokale bewoners als toeristen die op zoek zijn naar een authentieke ervaring.
Japans
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Gesloten - Opent 11:00 AM
Maandag
11:00–15:00, 17:00–21:00
Dinsdag
11:00–15:00, 17:00–21:00
Woensdag
11:00–15:00, 17:00–21:00
Donderdag
11:00–15:00, 17:00–21:00
Vrijdag
11:00–15:00, 17:00–21:00
Zaterdag
11:00–21:00
Zondag
11:00–20:30
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A tradition-themed katsu restaurant specializing in pork katsu, offering two cuts and sets with unlimited rice and salad. The katsu is juicy and cooked medium rare, with the sesame leaf rice being a standout. Surprisingly, the sashimi set impressed us, especially the bonito sashimi, despite not being their specialty.
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