Home

Downloaden

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Toevoegen

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Voordelen

Tokyo

Katsuo Shokudo is renowned for its authentic Japanese cuisine, particularly its hand-shaved bonito rice. The owner, Mai Nagamatsu, is praised for her passion and dedication to katsuobushi, providing an educational and engaging dining experience. The intimate setting and attentive service contribute to its popularity among both locals and tourists.

Katsuo Shokudo Tokyo: Authentieke Japanse Smaken in een Intieme Sfeer.

Een culinaire ervaring in het hart van Tokio.

Katsuo Shokudo in Tokio biedt een authentieke Japanse eetervaring die fijnproevers en nieuwsgierige reizigers niet willen missen. Dit intieme restaurant staat bekend om zijn handgeschaafde bonito rijst, een ware delicatesse die de passie en toewijding van eigenaar Mai Nagamatsu weerspiegelt.

Aarzel niet om vroeg te arriveren vanwege mogelijke wachttijden tijdens piekuren.

Het restaurant accepteert geen reserveringen en werkt op basis van wie het eerst komt, wie het eerst maalt.

Kies voor contant geld, omdat elektronische betaalmethoden niet worden geaccepteerd.

Kleine zitplaatsen en beperkte capaciteit maken het reserveren van grote groepen uitdagend.

De sfeer bij Katsuo Shokudo wordt als zeer positief ervaren door de gemeenschap, dankzij de authentieke Japanse keuken en de persoonlijke aanpak van eigenaar Mai Nagamatsu.

Voor wie op zoek is naar een unieke eetervaring in Tokio, biedt Katsuo Shokudo een perfecte mix van traditionele smaken en een gezellige ambiance.

Wat zijn de openingstijden van Katsuo Shokudo?

Katsuo Shokudo is geopend van 8:30 tot 13:00 op weekdagen en zaterdag, en van 9:00 tot 13:00 op zondagen en feestdagen.

Is er een wachttijd om te dineren bij Katsuo Shokudo?

Wachttijden kunnen voorkomen tijdens drukke perioden, dus vroeg aankomen wordt aanbevolen.

Katsuo Shokudo accepteert geen reserveringen en werkt op basis van wie het eerst komt, wie het eerst maalt.

Welke betaalmethoden worden geaccepteerd?

Contant geld wordt aanbevolen, omdat elektronische betaalmethoden niet worden geaccepteerd.

Het is aan te raden om vooraf te informeren over de mogelijkheid van grote groepen vanwege beperkte capaciteit.

Asia

Japan

Katsuo Shokudo in Tokyo biedt een authentieke Japanse eetervaring die de zintuigen prikkelt. Gevestigd in het hart van de bruisende hoofdstad, combineert dit restaurant traditionele smaken met een moderne twist, waardoor het een must-visit bestemming is voor fijnproevers en avontuurlijke reizigers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3Z0xQaEVBEAE&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3Z0xQaEVBEAE

We had a decent time at this Michelin starred breakfast spot. We stood in line for about 40min. before being able to sit, order, and eat. The typical dish was an interesting and unique one, I've never had anything like this in my life. A bit fishier than I'd like my breakfast to be but it is what it is. I'm glad we went and experienced it. I probably wouldn't go back just because I was not a huge fan of the dish itself, but I would recommend others to try it out at least once in their life.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bFl1aHV3RRAB&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bFl1aHV3RRAB

A unique dining experience having katsuobushi freshly shaved on rice. They serve a standard set with choices to add other options to your meal. I highly recommend adding the karaage and egg. The karaage is like tasty fish nuggets, it’s lean yet tender and you can really taste the sweetness of the fish. The egg yolk is rich and coats the rice nicely, which adds a nice mouthfeel and richness to the dish.

I arrived at 9am and thankfully the queue was not too long, waited around 20-30mins before I got a seat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeGJMS1NnEAE&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeGJMS1NnEAE

A nice place to try a unique delicacy. The obaasan is really kind and friendly. She try her best to communicate with us. Basically try the set menu here and add wasabi and egg for full experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIakxqd29RRRAB&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIakxqd29RRRAB

Honestly the best damn breakfast I've ever had.  In fact, had it 3 days in a row.

Pay no heed to people who review Katsuo Shokudo poorly. They know not of what they write.

You are greeted by a sweet shop owner with a hearty hello and welcome. You sit on a wooden cube which is oddly comfortable. Try ordering a Katsuo bonito breakfast set with the raw egg. She'll get to your order ASAP.

The bonito shaving is unimaginably full of umami. Add just a LIGHT sprinkling of sea salt and you will be transported to a different plane - a place of wonder and delight.

The side dishes depend on the day and the ingredients. You see now why one would return multiple times.

Come. Imbibe. Itadakimasu!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIelBTZXV3RRAB&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIelBTZXV3RRAB

Delicious simple meal with quality ingredients and perfect execution: A bowl of delicious hand shaven bonito flakes on top of rice with pickled size and home made miso.

A couple of tips:
1. Check instagram to see when they open
2. Arriving at open time (8:30am) is about 30 mins wait on a weekday
3. Get the raw egg
4. Don’t pour the raw egg over the bonito flakes and spill it everywhere like me. Do it on the rice directly.

Katsuo Shokudo: Authentiek Japans Restaurant in Tokio

Katsuo Shokudo, established in 2017, specializes in katsuobushi (dried bonito flakes) and has been recognized in the Michelin Guide for consecutive years, 2022 and 2023.

De rijke geschiedenis van Katsuo Shokudo in Tokyo'}]}]},

De iconische culinaire bestemming in Shibuya, Tokyo, die sinds 2017 een thuis biedt aan liefhebbers van authentieke Japanse delicatessen.

In 2022 werd Katsuo Shokudo erkend in de prestigieuze Michelin Gids, een bewijs van haar uitzonderlijke culinaire kwaliteit en toewijding aan traditionele Japanse gerechten.

Katsuo Shokudo is een restaurant dat zich specialiseert in katsuobushi, de beroemde gedroogde bonito flakes die onmisbaar zijn in de Japanse keuken. Sinds de oprichting heeft het restaurant zich snel weten te onderscheiden door haar focus op kwaliteit en authentieke smaken.

Deze voortdurende erkenning onderstreept Katsuo Shokudo's inzet voor culinaire perfectie en haar plaats als een must-visit bestemming voor fijnproevers die op zoek zijn naar een authentieke Japanse eetervaring.

Het jaar daarop, in 2023, bevestigde de restaurant zijn sterke reputatie door opnieuw erkend te worden in de Michelin Gids, waarmee zijn status als toonaangevende eetgelegenheid in Tokyo wordt versterkt.

Ontdek de unieke sfeer en de uitzonderlijke gerechten die deze in Tokyo gevestigde eetgelegenheid zo bijzonder maken.

Een bezoek aan Katsuo Shokudo is niet alleen een smaakvolle reis door Japan's rijke culinaire tradities, maar ook een gelegenheid om deel uit te maken van een voortdurende erfenis die door de jaren heen blijft bloeien.

Accepts Cash Only

Dine In

Takeout

Restroom

Katsuo Shokudo is a culinary gem located in the vibrant heart of Shibuya, Tokyo, offering a unique dining experience that merges modern flair with traditional Japanese gastronomy. The restaurant specializes in dishes featuring katsuo, or skipjack tuna, crafted with seasonal vegetables and delicate garnishes, all within a sleek yet warm ambiance.

Katsuo Shokudo

Experience authentic Japanese cuisine with our signature dishes featuring freshly shaved bonito flakes and traditional accompaniments.

Katsuo Shokudo Gohan (Shaved Bonito Rice)

Katsuo Karaage (Deep-fried Bonito)

Raw Egg

Fried Eggplant in Dashi Broth

Katsuo Shokudo Menu

Nestled in the heart of Shibuya, Tokyo, Katsuo Shokudo invites food enthusiasts to embark on a culinary journey that celebrates the exquisite flavors of freshly shaved bonito flakes. This Michelin-starred breakfast and lunch spot is famed for its authentic Japanese delicacies that blend tradition with a unique twist.

Begin your meal with the delicate Fried Eggplant in Dashi Broth, where eggplant is gently infused with savory dashi broth and subtle seasonings to awaken your palate. For an added protein boost, opt for the Organic Raw Egg, a velvety complement that enriches the main dishes with its creamy texture.

The star of the menu is the Katsuo Shokudo Gohan, a masterful bowl featuring hand-shaved bonito flakes delicately layered over steamed rice, accompanied by comforting miso soup. This dish is a celebration of umami, where every bite offers a rich, smoky essence balanced by the simplicity of rice.

For those craving a delightful crunch, the Katsuo Karaage presents deep-fried bonito slices coated in a seasoned batter, delivering a tender yet flavorful fish nugget experience that is both lean and satisfyingly sweet.

 - Freshly shaved bonito flakes, steamed rice, miso soup

 - Deep-fried bonito slices with seasoned batter

 - Eggplant simmered in flavorful dashi broth with seasonings

While Katsuo Shokudo does not currently serve dedicated coffee, tea, or dessert options, the focus remains steadfast on delivering an unparalleled experience centered on its signature bonito flake creations and traditional Japanese accompaniments.

Ontdek de heerlijke Japanse keuken bij Katsuo Shokudo in Tokyo! Geniet van authentieke smaken en verse ingrediënten. Reserveer nu voor een smaakvolle ervaring.

Katsuo Shokudo in Shibuya, Tokyo - Authentieke Japanse Eten

Shibuya Municipality

A bowl of rice topped with freshly shaved bonito flakes, accompanied by miso soup.

Hand-shaved Bonito Rice

Crispy deep-fried slices of bonito, offering a unique flavor.

Deep-fried Bonito

Organic raw egg to mix with rice for enhanced taste.

Tender eggplant slices simmered in a flavorful dashi broth.

Discover the unique flavors of Katsuo Shokudo in Shibuya Tokyo 

Nestled in the vibrant heart of Shibuya, Tokyo, Katsuo Shokudo offers an extraordinary dining experience centered around the delicate and savory flavor of bonito fish. This intimate eatery, located in the basement of GranDuo渋谷, invites food lovers and adventurous travelers to savor traditional Japanese breakfast and lunch dishes that highlight freshly shaved bonito flakes.

At Katsuo Shokudo, the star attraction is the Hand-shaved Bonito Rice, a beautifully simple yet deeply flavorful bowl featuring fluffy white rice topped with fresh, paper-thin bonito flakes. Served alongside a comforting bowl of miso soup, this dish costs around 1100 JPY and offers a taste of authentic Japanese umami that can transport you with every bite.

For those craving a crispy texture, the Deep-fried Bonito is a must-try. Priced at 660 JPY, these golden slices deliver a unique flavor profile that complements the softer dishes perfectly. Enhance your meal with an Organic Raw Egg (330 JPY), which adds a silky richness when mixed into the rice, or savor the delicate Fried Eggplant in Dashi Broth (440 JPY), a tender and subtly savory vegetable side that rounds out the meal beautifully.

Katsuo Shokudo is beloved for its warm atmosphere and the friendly hospitality of the owner, often described as kind and welcoming. While the seating is cozy, with simple wooden cubes adding to the authentic vibe, the flavors are anything but ordinary. The restaurant is cash-only, and operates with a no-reservations policy, so arriving early—especially at opening time around 8:30 AM—is recommended to avoid waits that can range from 20 to 40 minutes on busy days.

 Enjoy freshly prepared meals in a cozy basement setting.

 Experience a Michelin-star quality Japanese breakfast that is unlike any other.

 Savor organic eggs, carefully shaved bonito flakes, and house-made miso soup.

 Simple seating and cash-only payment keep the focus on the food.

 to secure a seat and reduce waiting times, especially on weekdays.

 and add extras like raw egg or deep-fried bonito for a full flavor journey.

 as the restaurant does not accept cards.

Tokyo Region

かつお食堂

かつお食堂 (Katsuo Shokudō) offers only one main dish -- katsuobushi TKG (tamagokake gohan, a.k.a. raw egg over rice). Although the meal itself is very simple, it's still one of the top dishes I've had the pleasure of eating in Tokyo. The fresh bonito flakes are delicious and full of umami, the rice is very fluffy, and the raw egg mixed on top ties it all together! The experience with the katsuo being shaved right in front of you makes the visit to this restaurant absolutely unforgettable. The service is quick and hospitable. If you're looking for a place to have a simple yet filling meal with immaculate vibes, be sure to stop by at least 30-45 minutes before they open so you can wait in line and be sure to get a seat!

Overall: A // 5 stars My first breakfast in Tokyo and holy was this mesmerizing. This bib gourmand small business has nailed the art of the bonito to serve it in a way so magical beyond the pre-packaged versions. Definitely come early as this shop will develop a wait; but the food is well worth as I don't think I'll ever have better katsuo. (Katsuo Set: A) - The hallmark dish featuring tediously hand shaved bonito served with rice, miso soup, and some optional accompaniments; fresh wasabi is a must for me at only 220 yen! The astounding differende in taste from freshly shaved bonito versus the packaged one is so noticeable that this is a such an eye opener. The pickled accompaniments and wasabi add such great flavor as well. (Katsuo Karaage: S) - You can tell they've mastered the bonito by this dish; they turned what would traditionally be the scraps of a fish, into an impeccable dish seasoned to perfection with a spice blend so flavorful and tender. This is an unmissable add on. Food: +2 Presentation: +1 Price: +1 Atmosphere: E Service: E Menu: E Overall: 5 stars Insta/Yelp/Beli/TikTok: @amei_eats

Small restaurant in the basement and a staircase that's goes in circles to the bottom. Total of 10 seats for eating and 2 seats inside for waiting. Very quick and efficient serving customers. It was neat seeing them make every bowl individually and shaving the bonito flakes right in front of you. The food was perfect for breakfast, very light and a great way to start off the morning in Japan.

Small restaurant in Shibuya that specializes in katsuobushi, also known as bonito flakes. It is dried skipjack tuna meat that is shaved into flakes. The place is popular as it is featured in the Michelin Guide. We lined up in the morning and took about a hour to get in. They are located in the basement level of a building. The interior setup is a U shaped counter that sits around 12 people on the outside. The staff prepare the food in the middle of the counter. One of the staff shaves off bonito flakes by hand into a wooden box that that has a razor recessed on the top, and he talked about how the katsuobushi is made (both in Japanese and English). Customers can also try their hand at shaving off some flakes with the shaving devices. I tried it and you do have to press down pretty hard for the blade to catch. The dried chunks of bonito feel and look like wood. The bonito flakes are served on a bowl of rice that has some other bits of dried fish and seasoning, and the set also comes with a vegetable and mushroom soup. The flavoring on both are very mild. The soup in particular needs more salt. As for the rice, the flakes and other dried fish bits have a little bit of saltiness, but not a whole lot of substance. Didn't taste bad, just very plain and mild, and not much flavor. It's an interesting restaurant to check out once, but don't think I'll ever try it a second time.

My mom used to shave bonito to make the stock for miso soup or toppings for salad. Sometimes she would be too tired to cook so we would eat katsobushi rice topped with shoyu. It was delicious. We arrived here early enough to be seated right away and ordered the set with raw egg (they were out of wasabi). The freshly shaved katsuobushi was subtle and delicious and definitely the centerpiece of the meal. The raw egg topping mixed with soy added the perfect accompaniment. Unfortunately the miso soup could have used more umami and the tiny sides added little to the meal, flavor-wise. I was also surprised at the tepid tea, which had no taste or warmth to speak of. Overall the meal was a bit one-note in terms of flavors. A bit more attention to the food surrounding the main attraction would have earned a five star review from me.

Katsuo Shokudō is a basement shop, specializing in dried, smoked steaks of bonito-fish (a close relative to tuna). After a year or sometimes longer, the bonito steaks become as the hard texture of a block of wood. The wood-like blocks are the precious items that Katsuo Shokudō trades in, because when the block is shaved, tiny translucent flakes appear (katsuobushi) which are used to steep in hot water, making a broth called Dashi - which is the foundation of nearly every savory dish in Japan. Katsuo Shokudō sells its katsuobushi in bulk to restaurants, in bags to laymen customers, and also in its basement shop to try its dashi dishes. The Ambiance here might be a little basic, but the Dashi at Katsuo Shokudō is a big step above the competition.

Ontdek Katsuo Shokudo in Shibuya, Tokyo, voor verse gekapte bonito rice en traditionele Japanse gerechten. Bezoek ons voor een unieke culinaire ervaring!

Katsuo Shokudo Tokyo - Authentieke Japanse Eetcultuur in Shibuya

Geniet van bekroonde Japanse gerechten met verse bonito flakes, vlakbij Shibuya-kruispunt. Reserveer snel voor een culinair avontuur!

Katsuo Shokudo Tokyo - Bekroonde Sushi en Risicuisine in Shibuya

Bezoek Katsuo Shokudo voor authentieke Japanse smaken, bekend om haar unieke gerechten en gezellige sfeer in Shibuya, Tokyo.

Katsuo Shokudo: Authentiek Japans Restaurant in Tokio

Flying Bumblebee

Monkey Cafe D.K.Y.

Rosalie