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Discover the modern Spanish culinary gem Tinc Gana in Tokyo's Chiyoda City district.

Nestled in the vibrant neighborhood of Rokubanchō, Tinc Gana offers an exquisite dining experience that transports guests to the heart of Catalonia, Spain. Located on the first floor of Gems Ichigaya in Tokyo, this restaurant is renowned for its innovative tasting menus and modern Spanish cuisine crafted with meticulous care by Chef Jérôme Quilbeuf. Food lovers and trend-conscious travelers alike are drawn to its cozy ambiance and the open kitchen where culinary artistry unfolds before your eyes.

Exceptional culinary journey with standout dishes

Guests rave about the impeccable flavors and presentation of every course, from the succulent shrimp croquettes and king scallops in black garlic sauce to the tender Iberico steak and vibrant swordfish ceviche. The dessert selection is equally impressive, with highlights like the Jérôme cheesecake—often compared favorably to the famed La Viña cheesecake of San Sebastián—and a decadent banana split that leaves a lasting impression. Paired with a thoughtfully curated wine list and artisanal cocktails made to order, Tinc Gana crafts a balanced and memorable dining affair.

Ambiance and service that elevate your experience

The modern and intimate setting of Tinc Gana allows diners to watch the kitchen’s magic unfold while enjoying attentive service from the friendly front-of-house team. Whether celebrating a special occasion or indulging in a sophisticated meal, this restaurant’s atmosphere strikes a perfect balance between lively and cozy. Please note that Tinc Gana is not suitable for children and does not offer outdoor seating or takeout; it focuses wholly on delivering an exceptional dine-in experience.

Practical information and tips for your visit

 - Situated in Gems Ichigaya building, first floor, within walking distance from JR and subway Ichigaya stations.

 - Open Monday to Saturday from 17:00 to 23:30; closed Sundays.

 - Bookings available online via Tabelog or TableCheck, and by phone.

 - Accepts credit cards and NFC payments, no cash only option.

Frequently asked questions about Tinc Gana

Tinc Ganaの営業時間は何時から何時までですか？

 月曜日から土曜日は17:00から23:30まで営業しています。日曜日は定休日です。

Tinc Ganaへのアクセス方法を教えてください。

 JR市ケ谷駅3番出口から徒歩3分、地下鉄市ケ谷駅からも徒歩3分です。

Tinc Ganaの予約はどのように行えますか？

 TabelogやTableCheckを通じてオンライン予約が可能です。電話予約も受け付けています。

Tinc Gana enjoys a mixed yet passionate reputation among Tokyo’s discerning diners. While it is celebrated on platforms like Tabelog for its authentic Catalan cuisine and refined service, some mixed reviews on TripAdvisor highlight varying experiences, especially regarding price and specific dishes. Nevertheless, many visitors describe their meals as unforgettable journeys into Spanish flavors, praising the restaurant’s dedication to quality and creativity. Whether you seek an intimate date night or a celebratory dinner, Tinc Gana promises an immersive and tasteful escape in the heart of Tokyo.

The History of Tinc Gana in Tokyo's Ichigaya District 1階 GEMS Ichigaya: A Culinary Gem at the Heart of Tokyo's Dining Scene.

Tinc Gana, nestled within the vibrant GEMS Ichigaya complex in Tokyo's Chiyoda City, is not just another restaurant; it's a celebration of Catalan cuisine that has rapidly captured the hearts and taste buds of Tokyoites and visitors alike. Opened on September 12, 2022, by the talented Chef Jérôme Quilbeuf, this establishment has established itself as a must-visit dining destination for anyone seeking a unique culinary experience.

A Journey Through Time: Tinc Gana's Inception and Growth

The story of Tinc Gana began in 2022 when Chef Jérôme Quilbeuf envisioned a space where traditional Catalan flavors could meet Tokyo's contemporary dining scene. The restaurant, located on the first floor of GEMS Ichigaya, invites guests into a warm and welcoming atmosphere, with an open kitchen that allows patrons to witness the artistry of culinary creation first-hand.

Chef Quilbeuf, with his profound understanding of Spanish cuisine, introduced a diverse menu that showcases the rich flavors of Catalonia, focusing on fresh, local ingredients. Each dish is a testament to his commitment to quality and authenticity, often reflecting the culinary soul of Barcelona.

The Culinary Experience: What to Expect at Tinc Gana

Dining at Tinc Gana is more than just a meal; it's an experience that takes you on a journey through the flavors of Spain. Patrons can indulge in an exquisite selection of dishes, from the renowned shrimp croquettes to the tender Iberico pork pluma. The ambiance is cozy, facilitating a relaxed yet sophisticated dining atmosphere, perfect for everything from casual dinners to special occasions.

With a commitment to providing an unforgettable dining experience, Tinc Gana is poised to become a cornerstone of Tokyo's culinary landscape, marrying tradition with innovation and setting new standards in fine dining.

Located in the vibrant Chiyoda City of Tokyo, TINC GANA offers a modern take on traditional Spanish cuisine, meticulously crafted by Chef Jérôme Quilbeuf. This restaurant invites diners to experience a culinary journey through Catalonia, showcasing high-quality ingredients and innovative dishes. With a chic interior and an open kitchen, guests are treated to a feast for both the palate and the eyes.

The restaurant is known for its exceptional tasting menu, which has garnered rave reviews for its exquisite flavors and presentation. TINC GANA is not just a meal; it's an experience that lingers in the memory long after the last bite.

High-quality ingredients used in Catalan cuisine.

Chef Jérôme Quilbeuf's expert supervision.

TINC GANA is perfect for special occasions, romantic dinners, or culinary enthusiasts looking to indulge in high-end Spanish cuisine. The atmosphere is intimate, making it an excellent choice for celebrations or memorable dining experiences.

Reservations are recommended due to limited seating.

Parking is limited; consider public transport.

TINC GANA stands out as a premier dining destination in Tokyo, offering a unique blend of Catalan flavors and contemporary culinary techniques. While the price point may be on the higher side, the quality of food and service justifies the expense. Whether you're celebrating a special occasion or simply indulging in fine dining, TINC GANA promises a memorable experience that delights the senses.

Discover the exquisite flavors of Spain in the heart of Tokyo at TINC GANA, a culinary gem located in Chiyoda City's stylish Gems Ichigaya complex.

TINC GANA invites food enthusiasts to embark on a delightful journey through Catalonia's refined Spanish cuisine, boasting an intimate and modern atmosphere that perfectly complements its innovative dishes. Situated on the first floor of Gems Ichigaya, this restaurant offers a unique dining experience where guests can enjoy an open kitchen view, witnessing the chefs' artistry in real time.

TINC GANA specializes in carefully curated course menus that highlight the best of Catalan culinary traditions, using only the finest seasonal and high-quality ingredients. Whether you're celebrating a special occasion or indulging in a gourmet outing, the restaurant's offerings promise a memorable feast.

 – Priced at 19,000 JPY, this luxurious course features a selection of premium Spanish Catalonia dishes crafted with exquisite ingredients.

 – At 14,000 JPY, enjoy artfully prepared dishes that celebrate seasonal ingredients using authentic Catalan cooking methods.

 – For 10,000 JPY, a perfect midday option featuring fresh and vibrant Catalan dishes crafted from seasonal produce.

 – A signature dessert at 980 JPY, this cheesecake crafted by Chef Jérôme is a must-try, surpassing even the famous La Viña classic.

 – Indulge in a rich, decadent chocolate terrine priced at 2,500 JPY, ideal for chocolate lovers seeking intense flavor.

TINC GANA is celebrated for its lively yet cozy vibe, where the open kitchen setup allows diners to watch talented chefs at work, elevating the dining experience to an interactive and exclusive event. The attentive front-of-house team ensures every guest feels welcomed and well cared for, enhancing the overall enjoyment.

Dine-in only with no takeout or delivery, ensuring fresh and carefully plated dishes every visit.

A refined beverage program featuring wines, cocktails, and coffee to perfectly pair with your meal.

Reservations are recommended to secure your spot in this popular destination for discerning diners.

Why choose TINC GANA for your next culinary adventure

TINC GANA stands out for its impeccable fusion of authentic Catalan flavors with a contemporary dining style, earning accolades for dishes like shrimp croquettes, scallops in black garlic sauce, and an unforgettable Jérôme cheesecake. Whether you're a local Tokyoite or a global traveler seeking an upscale Spanish gastronomic experience, this restaurant offers an exceptional value especially appreciated by international visitors in Japan.

Chiyoda

Tinc Ganaは、スペイン・カタルーニャ料理を基盤としたコース料理を提供するレストランです。Tabelogでは高評価を受けていますが、TripAdvisorでは低評価のレビューも見受けられます。

Ontdek TINC GANA: Een Spaanse culinaire ervaring in het hart van Chiyoda

TINC GANA is een fascinerend restaurant dat de rijke smaken van de Spaanse regio Catalonië naar Tokyo brengt. Gevestigd in de levendige wijk Chiyoda, biedt deze eetgelegenheid een unieke mix van authentieke gerechten en een moderne sfeer, perfect voor zowel foodies als reizigers die op zoek zijn naar een culinaire avontuur.

Asia

Japan

Ontdek TINC GANA, een unieke eetgelegenheid in het hart van Chiyoda, Japan, waar culinaire verfijning en een warme sfeer samenkomen. Deze restaurant biedt een authentieke Japanse eetervaring met een moderne twist, perfect voor fijnproevers en reizigers die op zoek zijn naar een smaakvolle reis.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREaG9tV253RRAB&d=17924085&t=1

places/ChIJF1SZpZmNGGARMpZdBnEELqI/reviews/ChdDSUhNMG9nS0VJQ0FnSUREaG9tV253RRAB

Very cool modern Spanish, excellent food and service with a good vibe. We were sat at the counter with a full view into the open kitchen. Had the full tasting menu, every plate that came out was delicious, sometimes with tasting menus you might get one or 2 average courses but here everything was very very good. Highlights were the 3 appetisers (shrimp croquettes were amazing), scallops in black garlic sauce and the red bream. Desserts were also outstanding. The Jerome cheesecake reminded us of the famous one at La Vina in San Sebastián but better! And the banana split was to die for. The tasting menu really is great value especially for Uk visitors at the current exchange rate. Good wine list and they also made us cocktails on request. Also a word for the amazing front of house who looked after us so well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMcjZYcFJ3EAE&d=17924085&t=1

places/ChIJF1SZpZmNGGARMpZdBnEELqI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMcjZYcFJ3EAE

Amazed by the delicious food set forth by Tinc Gana’s team! What was mind-blowing: pincho, salmorejo, pan con tomate, iberico steak, olive oil custard and the burnt cheesecake. What was good: The wine and cheese selection. What was mediocre: scallop, fish, onigiri. Will I come here again? The price point is a little high but for a celebratory event, definitely a good spot! We paid ¥50,000+ for 2 people with about 3 glasses of wine per person.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5aElxVFNBEAE&d=17924085&t=1

places/ChIJF1SZpZmNGGARMpZdBnEELqI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5aElxVFNBEAE

We had a birthday dinner with the seasonal menu. The food presentation was really good and the service was to match. We had 6 courses and 3 desserts. While we enjoyed some dishes (the bread with tomatoes, the tortellinis) more than others (the venison was ok, but it didn't stand out) we were overall very happy. The deserts were great as well, with the sea water ice cream providing quite a unique experience. The only thing to note is that initially we booked the "chef special omokase menu" but we ended up getting the normal seasonal menu. While it was cheaper and still great, I would have preferred to be notified of the change.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbXFDTWt3RRAB&d=17924085&t=1

places/ChIJF1SZpZmNGGARMpZdBnEELqI/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbXFDTWt3RRAB

Tinc Gana was one of the best dining experiences of my life. The food was absolute perfection. Every course was thoughtful, delicious, and beautiful - a dream. They even made a special menu for my husband who is a vegetarian who enjoyed every dish as well.

Arigatou gozaimasu to Takashi and the whole Tinc Gana team for a wonderful culinary experience. If you don't have a Michelin star yet, you deserve it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUaEtuTHBBRRAB&d=17924085&t=1

places/ChIJF1SZpZmNGGARMpZdBnEELqI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUaEtuTHBBRRAB

Tinc Gana whisked us on a delightful culinary journey through Spain's flavors. From the first bite of country bread and tomato to the last nibble of petits fours, every dish danced on our taste buds. The 36-month aged Iberico ham was a savory symphony, while the swordfish ceviche sparkled with freshness. King scallops bathed in black garlic sauce, followed by turbot adorned with mole sauce, transported us to coastal Spanish bliss. The Iberico pork pluma was a tender delight, and the Jérôme cheesecake was a sweet crescendo to an already harmonious meal. The ambiance was cozy, the staff attentive. Chef Jérôme Quilbeuf's meticulous selection of ingredients truly shone, bringing Barcelona's culinary soul to Ichigaya. We left with contented smiles, already planning our return to Tinc Gana's delectable embrace.

TINC GANA: Gezellig Japans Restaurant in Chiyoda, Tokyo

Tinc Ganaは、2022年9月12日にシェフのジェローム・キルボフ氏によって東京・市ケ谷にオープンしたスペイン・カタルーニャ料理を提供するレストランです。

De rijke geschiedenis van Tinc Gana in Tokio'}]}}, {

In het hart van Tokio, in de wijk Chiyoda, bevindt zich een culinair juweel dat pas recent zijn deuren heeft geopend, maar al snel de aandacht trekt van fijnproevers en liefhebbers van internationale keukens. Dit is Tinc Gana, een restaurant dat de rijke smaken van Catalonië en Spanje nieuw leven inblaast.

De geschiedenis van Tinc Gana begon op 12 september 2022, toen het restaurant officieel werd geopend door chef-kok Jérôme Kilbov. Met een passie voor authentieke Spaanse en Catalaanse gerechten, bracht Kilbov een nieuwe smaakdimensie naar de Japanse hoofdstad.

TINC GANA is a culinary gem located in the vibrant heart of Tokyo, offering a flavorful journey through Japanese cuisine with a focus on fresh ingredients and traditional techniques. The restaurant features a modern yet warm ambiance, making it ideal for both casual diners and gourmets. Enjoy a carefully curated menu that showcases seasonal offerings, including delicate sashimi and umami-packed ramen, complemented by an impressive sake collection.

TINC GANA

Tinc Ganaでは、スペイン・カタルーニャ料理を基盤としたコース料理を提供しています。季節の食材を活かしたメニューをご堪能ください。

ジェロームシェフのシグニチャーおまかせコース

季節ディナーコース

季節ランチコース

ジェロームチーズケーキ

チョコテリーヌ

Tinc Gana メニュー

Tinc Gana menu overview in Tokyo chiyoda city japan gems ichigaya 1f at rokunbancho district.

Nestled in the heart of Tokyo's Chiyoda district, Tinc Gana showcases an exquisite menu inspired by the vibrant flavors of Catalonia, Spain. The culinary team crafts each dish using premium seasonal ingredients, bringing a taste of authentic Spanish cuisine to the bustling Gems Ichigaya locale. Diners can expect meticulously prepared courses that blend tradition with modern flair, offering a remarkable dining experience in an elegant setting.

Begin your meal with tantalizing starters such as the iconic shrimp croquettes and the refreshing pan con tomate, which perfectly balance fresh bread with ripe tomatoes. The salmorejo offers a creamy, chilled tomato soup that sets the tone for a flavorful journey, while the 36-month aged Iberico ham delivers a rich, savory symphony to awaken your palate.

The mains spotlight the chef's signature omakase course featuring carefully selected premium ingredients and traditional Catalan culinary techniques. Highlights include succulent Iberico pork pluma, delicate turbot with mole sauce, and fresh swordfish ceviche that sparkles with vibrant flavors. The seasonal dinner and lunch courses emphasize fresh, local ingredients prepared with authentic Catalan methods, ensuring a diverse and satisfying selection for any occasion.

Indulge in outstanding desserts that bring a sweet crescendo to your meal. The Jérôme cheesecake, reminiscent yet surpassing the famed La Viña style from San Sebastián, delights with its creamy texture and rich cheese flavor. For chocolate lovers, the chocolate terrine offers a decadent, buttery finish that perfectly balances sweetness and richness.

 crafted on request, providing a perfect complement to your meal.

 featuring carefully curated labels to enhance your dining experience.

 including chef’s special omakase and seasonal courses celebrating the best ingredients.

Ontdek TINC GANA in Chiyoda, Japan! Een uniek restaurant waar je kunt genieten van verrukkelijke gerechten en lokale smaakbelevenissen. Reserveer nu voor een culinaire ervaring!

TINC GANA in Tokyo – Culinaire ervaring in Chiyoda

Chiyoda City Municipality

厳選した高級食材を使用したスペイン・カタルーニャ料理のコース。

おまかせコース

旬の食材を活かしたカタルーニャの調理法によるコース。

旬の食材を活かしたカタルーニャの調理法によるランチコース。

ジェロームシェフ特製のチーズケーキ。

濃厚なチョコレートのテリーヌ。

Tokyo

Discover Tinc Gana, a premier Spanish-Catalan cuisine restaurant in Chiyoda, Tokyo. Enjoy exquisite dishes, unique atmosphere & top reviews!

Experience Tinc Gana: Top Japanese Restaurant in Tokyo

Plan your visit to Tinc Gana in Tokyo with our tips. Explore menu options, reservation info, and key features of this acclaimed spot in Chiyoda.

Itineraries & Tips for Visiting Tinc Gana, Tokyo

Learn about Tinc Gana’s history, chef Jerome Quilbeuf, and its unique blend of Spanish and Catalan gastronomy, delivering exclusive Tokyo dining.

マヤ堀越シャンソン教室

市ヶ谷バルモンパカ

だん家市ヶ谷店

マヤ堀越シャンソン教室

市ヶ谷バル モンパカ

だん家 市ヶ谷店

市ヶ谷バルモンパカ

だん家市ヶ谷店