A la carte menu at tour d'argent tokyo
Discover the exquisite French culinary artistry at Tour d'Argent Tokyo, where Executive Chef Renaud Augier curates an a la carte menu that celebrates seasonal blessings with refined techniques and luxurious ingredients. This menu is a perfect invitation for food enthusiasts seeking a sophisticated dining experience in the heart of Tokyo's Chiyoda City.
starters
Lobster Bisque – A velvety lobster bisque enriched with cream, brandy, and fragrant herbs. This starter perfectly balances richness and aromatic depth, awakening your palate to the delights ahead.
mains
Duck Pressé – The signature main course features succulent duck combined with delicate foie gras and earthy truffle, all enhanced by a luxurious red wine sauce. This dish is a sumptuous homage to timeless French flavors with a Japanese twist.
desserts
Crêpe Suzette – A classic French dessert of thin crepes flambéed tableside with orange liqueur, butter, and sugar, offering a warm, citrus-kissed finish to your memorable meal.
drinks and specialties
Complement your exquisite meal with a refined selection of wines, cocktails, and coffee offerings available at the elegant bar. Whether you prefer a finely crafted cocktail or a robust espresso to conclude your dining experience, Tour d'Argent Tokyo ensures every sip harmonizes perfectly with your meal's flavors.
- Exquisite French cuisine inspired by seasonal ingredients that showcases expert technique and luxury.
- Signature dishes like Duck Pressé reflect a rich blend of French tradition and Japanese refinement.
- Flambéed desserts like Crêpe Suzette offer an interactive and indulgent ending to the meal.
- A curated drink selection includes premium wines, cocktails, and espresso to perfectly complement your dining experience.
