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LA BETTOLA da Ochiai, located in the heart of Ginza, Tokyo, is more than just a trattoria; it is a vital part of the local community. This Italian restaurant has become a gathering place for families and friends, offering a warm and inviting atmosphere that encourages connections over delicious meals. With its focus on authentic Italian cuisine, it has garnered a loyal following among locals and visitors alike.

The restaurant actively participates in local events, showcasing its commitment to the community and fostering relationships with nearby businesses.

This connection to the community is reflected in its menu, which often features locally sourced ingredients and seasonal specialties.

The restaurant's ambiance is casual yet elegant, making it a perfect spot for both family gatherings and romantic dinners.

The attentive service and high-quality ingredients contribute to its positive reputation among patrons.

The restaurant operates from Tuesday to Thursday, with lunch from 11:30 to 14:00 and dinner from 18:00 to 21:00. On Fridays, Saturdays, and public holidays, lunch is from 11:30 to 14:00 and dinner from 18:00 to 22:30. It is closed on Sundays and Mondays.

LA BETTOLA da Ochiai collaborates with various local suppliers and organizations to enhance its offerings and support the community. Some of these partnerships include:

• Local farmers for fresh produce
• Artisans for handmade pasta
• Nearby wineries for exclusive wine selections
• Community events to promote local culture

The restaurant hosts various events throughout the year, including wine tastings, cooking classes, and seasonal festivals. These gatherings not only celebrate Italian cuisine but also foster a sense of community among patrons.

The events often feature local artists and musicians, creating a vibrant atmosphere that enhances the dining experience.

LA BETTOLA da Ochiai is committed to sustainable practices, ensuring that its operations have a minimal environmental impact. The restaurant emphasizes the use of seasonal ingredients and strives to reduce waste through responsible sourcing and recycling initiatives.

By prioritizing sustainability, the restaurant not only enhances the quality of its dishes but also contributes positively to the community and environment.

Patrons of LA BETTOLA da Ochiai often share their experiences, highlighting the restaurant's role in their lives. One guest remarked, 'This place is my go-to for family celebrations; the food is always exceptional, and the atmosphere is perfect.'

Another patron shared, 'The staff treats you like family, and the dishes remind me of my grandmother's cooking. It's a slice of Italy in Tokyo.'

To experience the authentic flavors of Italy and engage with the vibrant community at LA BETTOLA da Ochiai, make your reservation today. Join us for a meal that nourishes not just the body, but also the spirit of togetherness.

The Rich History of La Bettola da Ochiai in Tokyo's Ginza District.

La Bettola da Ochiai, a star in Tokyo's culinary scene, has been serving exceptional Italian cuisine since its inception in 1997. Founded by the innovative Chef Tsutomu Ochiai, this restaurant has carved a niche for itself in the heart of the prestigious Ginza district. Known for its authentic flavors and dedication to quality, it represents a significant chapter in the history of Italian dining in Japan. The restaurant not only offers a taste of Italy but also reflects the evolving relationship between Japanese gastronomy and international cuisine.

2021: Selected for Tabelog Italian TOKYO 'Hyakumeiten'.

2025: Participated in Tokyo Tokyo Delicious Museum 2025.

La Bettola da Ochiai's story is a testament to the dedication and innovation of Chef Tsutomu Ochiai. Over the years, this establishment has become synonymous with high-quality Italian cuisine in Japan, setting a standard for restaurants across the country. The restaurant's inclusion in prestigious lists like Tabelog’s 'Hyakumeiten' and participation in significant events such as the Tokyo Tokyo Delicious Museum 2025 highlight its continuing influence and popularity in the culinary landscape. For those seeking an authentic Italian dining experience in the vibrant streets of Ginza, La Bettola da Ochiai stands as a historical and gastronomical gem.

Located in the heart of Ginza, Tokyo, LA BETTOLA da Ochiai is an Italian trattoria renowned for its authentic cuisine crafted by the acclaimed chef Tsutomu Ochiai. This restaurant offers a unique dining experience with set menus featuring a delightful array of appetizers, pasta dishes, and desserts, all served in a cozy yet elegant atmosphere. Reservations are highly recommended due to its popularity among locals and visitors alike.

Authentic Italian cuisine by renowned chef Tsutomu Ochiai

Popular dishes like Sea Urchin Cream Sauce Spaghetti

Casual yet elegant ambiance suitable for various occasions

Positive reviews across multiple platforms

Offers both lunch and dinner courses with flexible options

Reservations are recommended due to high demand

Limited operating hours; closed on Sundays and Mondays

No parking facilities available; public transportation is necessary

Electronic payments and QR code payments are not accepted

LA BETTOLA da Ochiai is perfect for family celebrations, romantic dinners, or casual gatherings with friends. The restaurant's inviting atmosphere and exquisite dishes make it an excellent choice for any occasion.

Reservations are a must, especially during peak hours. The restaurant operates with two lunch seatings, and diners are expected to finish their meals within the allocated time. Be prepared for a bustling environment, as the restaurant is popular among locals.

LA BETTOLA da Ochiai stands out as a top-tier Italian restaurant in Tokyo, offering a delightful dining experience that combines quality, ambiance, and value. With its authentic dishes and attentive service, it is a culinary destination that should not be missed.

Experience Authentic Italian Dining at La Bettola da Ochiai in Ginza Tokyo 

Nestled in the vibrant heart of Ginza, Tokyo, La Bettola da Ochiai offers an unparalleled Italian dining experience that captivates both locals and visitors alike. This Michelin-rated trattoria is celebrated for its authentic set Italian menus, featuring carefully curated appetizers, pasta dishes, and desserts, all served in a snug and unpretentious setting on the 1st floor of Ando Building.

La Bettola da Ochiai specializes in offering excellent value-for-money set courses perfect for weekday dining. The Lunch Course, priced at 2000 JPY, serves as a delightful introduction to Italian flavors, while the Dinner Course, available for 5000 JPY, provides a comprehensive culinary journey through primo and secondo dishes, finished with decadent desserts.

 is a hallmark of this trattoria, reflecting the Japanese cultural emphasis on timeliness. Diners enjoy two strict seating times during lunch, ensuring prompt service and a lively yet orderly atmosphere. The staff's swift coordination, sometimes involving service across two connected buildings, creates a seamless dining ballet that enhances the overall experience.

Food lovers rave about the uni pasta, renowned for its perfect al dente texture and rich flavor. The octopus salad antipasti and tender beef cheeks are other crowd favorites, offering authentic Italian taste with a Japanese twist. For dessert, the tiramisu and the famous pudding deliver a memorable sweet finale to your meal.

 due to high demand, especially for family celebrations and business lunches.

 and best suited for small groups or intimate dinners.

 include credit and debit cards, as well as NFC payments, making transactions convenient for travelers.

 in paid lots nearby, ideal for those exploring Ginza by car.

Whether you are a foodie craving genuine Italian flavors in Tokyo, a digital nomad seeking a quiet spot to enjoy a well-paced meal, or a traveler eager to discover hidden gems in Ginza, La Bettola da Ochiai delivers an experience that combines tradition, efficiency, and affordability. Its reputation for quality dishes like uni pasta and tender beef cheeks ensures every visit is memorable and worth planning ahead for.

Chuo

LA BETTOLA da Ochiai is renowned for its authentic Italian cuisine, particularly the Sea Urchin Cream Sauce Spaghetti, which has garnered widespread acclaim. The restaurant's ambiance is casual yet elegant, making it suitable for both family gatherings and romantic dinners. The attentive service and high-quality ingredients contribute to its positive reputation among patrons.

Discover LA BETTOLA da Ochiai in Ginza Tokyo's Hidden Italian Gem 

Nestled in the stylish heart of Ginza, Tokyo, LA BETTOLA da Ochiai offers an authentic Italian dining experience that captivates locals and visitors alike. Known especially for its exquisite Spaghetti with Sea Urchin Cream Sauce, this trattoria combines traditional Italian flavors with a uniquely Japanese attention to detail. 

A cozy atmosphere with efficient service 

LA BETTOLA da Ochiai is renowned for its snug and simple space, where diners can enjoy set Italian menus featuring appetizers, pasta dishes, and desserts. The kitchen and dining areas are housed in two adjacent buildings, with staff artfully darting between them to serve fresh, delicious meals. This setup ensures your dining experience is smooth and memorable, although seating is a bit compact, enhancing the intimate vibe of the trattoria.

Prepare to indulge in an elegant journey through Italian cuisine with signature dishes like octopus salad antipasti, perfectly al dente uni pasta, and tender beef cheeks. Don’t miss the classic tiramisu or the famed creamy pudding to end your meal on a sweet note. The set menus are priced incredibly well, offering exceptional value for the quality and authenticity offered.

The restaurant operates with two dining sessions, emphasizing punctuality and efficiency so every guest enjoys prompt and attentive service. This makes LA BETTOLA da Ochiai ideal for lunch breaks or quick, satisfying dinners rather than long family gatherings.

What makes it special in Tokyo's culinary scene

This Michelin-rated Italian eatery stands out by blending the charm of a local trattoria with the hustle and bustle of Ginza. Its positive reputation among locals is testament to the cozy atmosphere, flavorful dishes, and the well-orchestrated service team. While seats may be compact, the warm ambiance and quality of food make it a coveted spot for food lovers and travelers seeking authentic Italian flavors in Tokyo.

How do I make a reservation at LA BETTOLA da Ochiai?

 Reservations can be made by calling the restaurant directly at +81-3-3567-5656.

 The restaurant has a casual dress code; however, it is recommended to dress appropriately for a fine dining experience.

 Children are welcome, but please note that preschool children are not permitted during dinner hours.

What are the operating hours of the restaurant?

 Lunch is served from 11:30 AM to 3:00 PM, and dinner from 6:00 PM to 9:00 PM on weekdays. On Fridays and Saturdays, dinner is served until 10:30 PM. The restaurant is closed on Sundays and Mondays.

Is there parking available at the restaurant?

 The restaurant does not have its own parking facilities. Guests are advised to use nearby public parking.

Asia

Japan

Overzicht van LA BETTOLA da Ochiai in Chuo, Japan.

Stel je een levendige straat in het hart van Chuo voor, waar de geur van verse ingrediënten en de klanken van sissende pannen je uitnodigen tot een culinaire reis. LA BETTOLA da Ochiai is een juweel onder de Japanse restaurants, bekend om zijn verfijnde Italiaanse keuken met een Japanse twist. Dit restaurant combineert elegantie met een warme, uitnodigende sfeer, perfect voor zowel een romantisch diner als een gezellige avond met vrienden.

Culinaire hoogtepunten bij LA BETTOLA da Ochiai

Bij LA BETTOLA da Ochiai worden de gerechten met uiterste precisie en passie bereid. Een van de meest geliefde gerechten is de "Risotto al Tartufo", een romige risotto verrijkt met aromatische truffel die je zintuigen prikkelt. Daarnaast is de "Tagliatelle alla Bolognese" een must-try, met perfect gekookte pasta bedekt met een rijke, langzaam gegaarde vleessaus. De chef gebruikt alleen de fijnste ingrediënten, waardoor elke hap een ware smaaksensatie is.

Achter de schermen bij LA BETTOLA da Ochiai

Het geheim achter de uitzonderlijke kwaliteit van LA BETTOL da Ochiai ligt in de passie en toewijding van de chef-kok, die al jaren ervaring heeft in zowel Italië als Japan. Een leuk feitje is dat de chef regelmatig speciale 'chef's table' avonden organiseert, waar gasten een kijkje krijgen in de keuken en kunnen genieten van exclusieve gerechten die niet op het reguliere menu staan. Deze persoonlijke aanpak zorgt voor een unieke eetervaring die je niet snel zult vergeten.

Veelgestelde vragen over LA BETTOLA da Ochiai

Wat maakt LA BETTOLA da Ochiai bijzonder? Het restaurant staat bekend om zijn verfijnde Italiaanse gerechten met een Japanse flair, bereid met de beste ingrediënten en een passie voor perfectie. Waarom zou je dit restaurant bezoeken? Omdat je hier niet alleen kunt genieten van uitzonderlijke smaken, maar ook van een warme, authentieke sfeer die je meeneemt op een culinaire reis.

Wat is er in de buurt van LA BETTOLA da Ochiai? Het restaurant ligt in het bruisende centrum van Chuo, omringd door boetieks, traditionele Japanse winkels en andere culinaire pareltjes. Perfect voor een dag vol ontdekkingen en smaakvolle ervaringen.

Ontdek de verfijning van LA BETTOLA da Ochiai en geniet van een culinaire ervaring die je niet snel zult vergeten. Reserveer een tafel en laat je verrassen door de perfecte combinatie van Italiaanse finesse en Japanse precisie. Een bezoek aan dit restaurant is een must voor fijnproevers en liefhebbers van authentieke smaken.

Set Italian menus featuring appetizers, pasta dishes & desserts, served in a snug, simple space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIM1kySjh3RRAB&d=17924085&t=1

places/ChIJEwV9u-GLGGARr1t6pIavjsY/reviews/ChdDSUhNMG9nS0VJQ0FnSURIM1kySjh3RRAB

Incredibly value-for-money trattoria but must make a reservation for a table.  Arrived at 11:30 and there was a huge queue (all reservation ) and was seated after 10 minutes (efficient).  There are two seatings during lunch hour so must exit by 1pm and you will have about one hour to eat the entire meal (not ideal for business or family gatherings).  The dishes come out efficiently and u was fine in 45 minutes.  All the dishes were nice and gave no complaints but very ordinary (in a good way).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMMlB1WTBnRRAB&d=17924085&t=1

places/ChIJEwV9u-GLGGARr1t6pIavjsY/reviews/ChdDSUhNMG9nS0VJQ0FnSURMMlB1WTBnRRAB

One of my favorite go-to restaurants for family celebration. From appetizers to main dish, I always fulfill by the selection of the menu and the quality of foods they serve.

You need to make a reservation in advance because it’s a popular Italian restaurant among locals.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyODZfVDR3RRAB&d=17924085&t=1

places/ChIJEwV9u-GLGGARr1t6pIavjsY/reviews/ChdDSUhNMG9nS0VJQ0FnSURyODZfVDR3RRAB

The food was AMAZING, never had this good spaghetti anywhere. Price is also incredible for what you get. The staff is very nice and dedicated. The restaurant was very silent which was great to enjoy the food to.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNON1p5ZEhREAE&d=17924085&t=1

places/ChIJEwV9u-GLGGARr1t6pIavjsY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNON1p5ZEhREAE

I had a dinner date in December at this spot, and mannnn, was I in for a treat! From the outside, the place has a laid-back vibe, but wait till you see what's cooking inside. They've got this unique setup due to the crowd they pull in - two buildings, with one with kitchen and the other mainly for dining. Can you believe the staff dashes between buildings to serve up the dishes? We sat seats in the building with the kitchen.

In Japan, punctuality is everything. You've got to be on time for the two dining sessions - no kidding, five minutes late and you might as well be in a different time zone. The staff? They're like a well-oiled machine, each person running around with purpose. It's like watching a culinary ballet unfold right before your eyes!

Now, about the menu - it's packed with delicious choices and the priced as a set! Starting off with the primi and moving on to the secondi.... We dove into an octopus salad antipasti that was just out of this world, followed by uni pasta that hit the al dente jackpot. For my primi, I went for the beef cheeks, and pahhh, it was perfect. And the desserts - tiramisu and their knock-your-socks-off famous pudding.

The prices are a steal for the quality you get. This place is a tip-top, authentic Italian gem (Michelin rated) that would make any Italian beam with pride. Booking way in advance is a must, but it's absolutely worth it. This hidden secret (not any more since you are reading this)  in the heart of Ginza - I can't wait to go back on my next visit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGb2JXcFNBEAE&d=17924085&t=1

places/ChIJEwV9u-GLGGARr1t6pIavjsY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGb2JXcFNBEAE

The seats are a little too tiny, but the food is amazing. Try Uni pasta. Price amazingly good and not overly priced at all. Will come back againm

Authentic Italian Dining at LA BETTOLA da Ochiai, Ginza

LA BETTOLA da Ochiai, established by renowned chef Tsutomu Ochiai, has been serving authentic Italian cuisine in Tokyo's Ginza district since its opening. The restaurant has received numerous accolades, including recognition in the Michelin Guide for its quality and value.

de oprichting van een Italiaans culinair paradijs

de rijke geschiedenis van la bettola da ochiai

Experience authentic Italian cuisine crafted by Chef Tsutomu Ochiai, featuring a variety of starters, main courses, and desserts that showcase seasonal ingredients and traditional flavors.

Spaghetti with Sea Urchin Cream Sauce

Spaghetti with Original Arrabbiata Sauce

Assorted Appetizer Platter

Today's Fresh Fish Carpaccio

Hearty Italian Country-Style Vegetable Soup

Roman-Style Fried Egg with Mozzarella - Truffle Flavor

Shrimp, Cherry Tomato, and Arugula Aglio e Olio Spaghetti

Snow Crab and Karasumi Aglio e Olio Spaghetti with Mizuna

Tuna and Mushroom Lumberjack-Style Tomato Sauce Spaghetti

Mozzarella Cheese and Basil Tomato Sauce Spaghetti

Creamy Mushroom Spaghetti

Grilled Lamb with Herb Sauce

Fish of the Day

Mackerel Meunière with Mushroom Sauce

Grilled Mackerel with Fresh Tomato and Basil Sauce

Pork Cutlet with Tomato and Arugula Salad

Tagliata (Thinly Sliced Duck, Premium Pork, or Beef) with Salad

Panna Cotta

Seasonal Fruit Tart

Tiramisu

LA BETTOLA da Ochiai Menu

Nestled in the vibrant heart of Ginza, Tokyo, LA BETTOLA da Ochiai invites you to indulge in a meticulously crafted Italian dining experience. This charming trattoria is famed for its efficient, two-seating dinner service, where every dish is delivered with precision and passion. Perfect for food lovers eager to savor authentic Italian flavors paired with impeccable service, the dinner course offers a delightful journey from starters to dessert.

Begin your meal with the Assorted Appetizer Platter, a vibrant medley showcasing the best seasonal ingredients. This enticing starter features a curated selection of meats, fresh fish, and crisp vegetables that perfectly balance textures and flavors, priming your taste buds for the courses ahead.

The main courses at LA BETTOLA da Ochiai are a celebration of Italy’s culinary heritage, artfully prepared with local Japanese ingredients. Standouts include the iconic Spaghetti with Sea Urchin Cream Sauce, featuring silky spaghetti enveloped in a luxuriously rich, umami-packed cream sauce infused with fresh sea urchin. For those who crave a little heat, the Spaghetti with Original Arrabbiata Sauce offers a perfectly balanced spicy tomato punch that excites the palate. Meat lovers will appreciate the Shujiki Pork Cutlet accompanied by a refreshing tomato and arugula salad, combining tender, juicy pork with a peppery, crisp bite.

Conclude your exquisite meal with a choice of renowned desserts that promise to delight. The classic Tiramisu layers delicate ladyfingers soaked in coffee with creamy mascarpone and a dusting of cocoa powder — a luscious homage to Italy’s favorite sweet treat. Alternatively, the Famous Pudding offers a silky, smooth custard infused with vanilla, crafted from milk, eggs, and sugar to perfection — a signature dessert that has won the hearts of many.

LA BETTOLA da Ochiai is a must-visit for discerning diners seeking authentic Italian cuisine in Tokyo’s upscale Ginza district. Known for its Michelin recognition and efficient, attentive service, this cozy restaurant’s prix fixe dinner course presents a harmonious progression of flavors that perfectly showcase Italian culinary artistry with a Japanese touch. Due to its popularity, reservations are essential, promising a well-paced, memorable meal that satisfies both your appetite and your soul.

Ontdek de verfijnde smaken bij LA BETTOLA da Ochiai in Ginza, Tokio. Een culinair juweel dat je niet mag missen! Reserveer nu en geniet van Japanse finesse.

Ginza's LA BETTOLA: Exquisite Italian Dining in Tokyo

Chuo City Municipality

LA BETTOLA da Ochiai

Includes an appetizer and a pasta dish of your choice.

Lunch Course A

Includes an appetizer, a pasta dish, and a main course.

Lunch Course B

Includes an appetizer, a pasta dish, a main course, and dessert.

Dinner Course A

Includes an appetizer, a pasta dish, a main course, dessert, and coffee.

Dinner Course B

Ontdek de culinaire parel in Chuo, Japan: La Bettola da Ochiai.

Welkom bij La Bettola da Ochiai, waar Italiaanse finesse en Japanse culinaire traditie samenkomen voor een onvergetelijke eetervaring in het hart van Chuo.

Smaakvolle lunch- en dineropties voor elke gelegenheid.

Bij La Bettola da Ochiai geniet je van een uitgebreide selectie van heerlijke gerechten, of je nu voor een snelle lunch of een uitgebreide dinerervaring gaat.

Lunch Course A kost slechts 3300 JPY en bestaat uit een voorgerecht en een pasta naar keuze, perfect voor een snelle maar verfijnde maaltijd.

 Lunch Course B voor 3500 JPY biedt een compleet pakket met een voorgerecht, pasta en een hoofdgerecht, ideaal voor wie meer wil genieten.

Voor een smakelijke lunch biedt de zaak twee speciale menu's: Lunch Course A en B.

Dinner Course A voor 5500 JPY omvat een voorgerecht, pasta, hoofdgerecht en dessert, perfect voor een volledige culinaire ervaring.

 Voor een nog uitgebreidere avond wordt Dinner Course B aangeboden voor 6000 JPY, inclusief een koffie na afloop.

Voor het diner zijn er ook twee luxe menu's: Dinner Course A en B.

Authentieke Italiaanse pasta's en lokale Japanse specialiteiten.

Een sfeervolle ambiance met een authentieke Italiaanse inrichting.

Uitstekende service en aandacht voor detail.

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カイザーホフ丸の内

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カイザーホフ 丸の内

GESHARY COFFEE 日比谷店

人形町今半 有楽町店

カイザーホフ丸の内

人形町今半有楽町店