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Kabi: innovative Japanese dining in Meguro Tokyo Japan 

Nestled in the vibrant Meguro district of Tokyo, 

 emerges as a beacon of refined culinary artistry where tradition meets innovation. This Michelin-starred restaurant offers a tasting menu experience that showcases the nuanced depth of Japanese culture through seasonal ingredients and masterful fermentation techniques.

A culinary journey that celebrates seasonality and fermentation

At Kabi, each dish is thoughtfully crafted to highlight the natural flavors of the freshest seasonal ingredients, often enhanced through innovative fermentation methods. This approach brings a unique complexity and umami richness to the plate, creating a delicate balance between traditional Japanese cuisine and contemporary creativity. Guests can expect tasting menus that evolve with the seasons, ensuring a fresh and dynamic dining experience every visit.

Ambiance and service that elevate your meal

The restaurant features a modern, stylish interior with an open kitchen design that invites diners to witness the artistry behind each course. Seating options include both counter and table arrangements, fostering an intimate yet vibrant atmosphere. Patrons often praise the attentive and knowledgeable staff, whose expertise in food and beverage pairings adds a delightful dimension to the experience. The sommelier's curated selections of both alcoholic and non-alcoholic drinks harmonize beautifully with the tasting courses, enhancing every bite.

What to expect from your dining experience at Kabi

 that spotlight fermentation and seasonal produce, changing regularly to reflect the freshest offerings.

 with a minimalist yet inviting design and open kitchen, giving diners a front-row seat to the culinary craft.

 featuring attentive staff and a sommelier who expertly pairs drinks to complement each course.

 to maintain an exclusive and personalized dining atmosphere — booking ahead is essential.

What is the price range for the dinner courses at Kabi?

 The dinner courses are priced at ¥18,000 for the standard course, ¥30,000 for the course with alcohol pairing, and ¥28,000 for the course with non-alcohol pairing.

 Yes, Kabi accepts credit card payments for your convenience.

 No, there is no parking available on site, so plan to use public transport or taxis.

 Yes, reservations are essential due to the exclusive nature of the dining experience.

 Kabi is open Tuesday through Saturday from 7:00 PM to 12:00 AM, with additional lunch hours on Saturday from 12:00 PM to 2:00 PM. It is closed on Sundays and Mondays.

Kabi enjoys a reputation for its innovative approach to Japanese cuisine, particularly its emphasis on fermentation and seasonal ingredients. Diners frequently commend the creative pairings and the unique dining atmosphere that blends modern elegance with local charm. While many celebrate the impeccable service and flavor harmony, some guests note that portion sizes and pricing may not suit every palate or budget. Overall, Kabi offers a thoughtfully curated experience for those seeking to explore the artistry of contemporary Japanese dining in Tokyo’s Meguro neighborhood.

The Unique History of Kabi in Meguro, Tokyo.

Nestled in the vibrant Meguro district of Tokyo, Kabi is more than just a restaurant; it's a culinary journey that intertwines traditional Japanese flavors with innovative fermentation techniques. Opened in November 2017 by Chef Shohei Yasuda, Kabi quickly emerged as a beacon of modern Japanese cuisine.

Kabi opened its doors in Meguro, Tokyo, setting the stage for a new culinary experience.

Kabi was awarded a Michelin star in the 2023 Michelin Guide, validating its unique approach to Japanese cuisine.

Kabi successfully maintained its Michelin star as of February 2025, solidifying its reputation in the culinary world.

Drawing inspiration from his studies in Denmark, Chef Yasuda has pioneered a dining experience that emphasizes the art of fermentation in Japanese cuisine. This unique approach not only brings out the intricacies of seasonal ingredients but also transforms traditional recipes into contemporary masterpieces. Each dish at Kabi is a reflection of Yasuda's dedication to craftsmanship and his respect for Japan's rich culinary heritage.

Kabi has quickly established itself as a destination for food enthusiasts, not just for its award-winning cuisine but also for the warm and inviting atmosphere that permeates the restaurant. Guests are treated to a dining experience where modern techniques meet **traditional values**, creating a memorable journey for the palate. As Kabi continues to thrive, food lovers from around the globe are sure to seek out this extraordinary dining destination.

In a city renowned for its culinary excellence, Kabi stands out, not only for its accolades but for its unwavering commitment to quality and innovation. Whether you're a local or a traveler, a meal at Kabi promises an unforgettable experience that celebrates the **artistry of Japanese cuisine**.

Discover Kabi: a refined modern japanese dining experience in meguro, tokyo.

Nestled in the vibrant Meguro district of Tokyo, Kabi offers an exquisite journey into contemporary Japanese cuisine with a Michelin-starred pedigree. This restaurant delights with an innovative approach to fermentation and seasonal ingredients, crafting dishes that are both creative and uniquely memorable. Guests can expect a stylish, modern ambiance complemented by knowledgeable and attentive staff, ensuring a dining experience that balances tradition with artistic flair.

Kabi’s menu showcases a refined selection of dishes that emphasize subtle flavor profiles and a deep respect for seasonal produce. Each plate is thoughtfully presented, inviting diners to savor the delicate balance of umami-rich ingredients and innovative fermentation techniques. The ambience is minimal yet inviting, blending sleek modernity with a calming local vibe. For those who appreciate understated elegance and a quiet dining environment, Kabi provides a memorable setting.

 due to limited seating capacity, ensuring an intimate atmosphere but requiring early booking.

 reflects the quality ingredients and Michelin-star caliber, appealing to discerning food lovers.

Not wheelchair accessible and no parking available

 which may present challenges for some visitors.

 so a short taxi ride or careful route planning is recommended.

Portion sizes may feel small to some diners

 reflecting the focus on quality and presentation over volume.

Offers both alcoholic and non-alcoholic drink pairings that enhance the tasting experience.

Private rooms available for small groups, perfect for intimate gatherings or special occasions.

Young and serious culinary team bringing youthful innovation to classic Japanese flavors.

 , Kabi represents a sophisticated choice for gourmets seeking modern Japanese cuisine in Tokyo. While it requires some planning and may not suit every budget or accessibility need, its blend of creativity, quality, and attentive hospitality make it a standout destination for food enthusiasts visiting Meguro.

Discover Kabi - Modern Japanese Dining in Meguro Tokyo 

Nestled in the vibrant Meguro district of Tokyo, Kabi offers a refined dining experience that beautifully marries traditional Japanese culinary artistry with contemporary techniques. This Michelin-starred restaurant is a haven for food enthusiasts craving an understated yet innovative journey through Japan's seasonal flavors.

Kabi's interior exudes a minimalistic charm with a cozy and inviting vibe that encourages relaxation and enjoyment. Whether you're a local or a traveler, the friendly, attentive staff make you feel right at home, enhancing your overall experience with knowledgeable recommendations and warm hospitality. The open kitchen design lets guests witness the chefs’ dedication and skill firsthand.

are at the heart of Kabi’s menu. Each dish is thoughtfully presented and crafted to highlight the subtle nuances of seasonal ingredients. Diners can expect visually striking plates bursting with balanced and nuanced flavors — from delicate oysters to mackerel wrapped in fragrant shiso leaves.

The restaurant offers a 12-course tasting menu that takes guests on a memorable culinary voyage. Though some find the depth of flavor subtle rather than overtly dramatic, the overall execution is polished and satisfies those who appreciate modern Japanese cuisine with a light, respectful touch.

Elevate your meal with expertly curated drink pairings. Kabi offers both an 

 featuring a selection of fine wines and sake, as well as a 

 with thoughtfully chosen non-alcoholic beverages – both priced at around 10,000 JPY. These pairings complement the dinner courses beautifully, enhancing the flavors and providing a well-rounded gastronomic experience.

Booking ahead is essential to secure a spot at this intimate dining venue.

Accepts credit cards, debit cards, and NFC payments but not cash only.

Not recommended for children due to the refined nature of the cuisine and atmosphere.

No outdoor seating; restroom available on premises.

Meguro

Kabi offers a unique dining experience that combines traditional Japanese flavors with modern culinary techniques, focusing on fermentation and seasonal ingredients.

Ontdek Kabi in Meguro, Japan en ervaar een unieke culinaire reis die traditionele Japanse smaken combineert met moderne technieken.

Asia

Japan

Ontdek Kabi, een verfijnd restaurant in Meguro, Japan, dat een unieke culinaire ervaring biedt in een sfeervolle setting. Gelegen in een charmante wijk, combineert dit eetgelegenheid een authentieke Japanse sfeer met moderne gastronomische creaties. Kabi is de perfecte plek voor fijnproevers die op zoek zijn naar een smaakvolle reis door de Japanse keuken.

Bij Kabi worden bezoekers verwelkomd door een menu dat een perfecte balans biedt tussen traditionele Japanse smaken en innovatieve technieken. De chef-kok gebruikt verse, lokale ingrediënten om gerechten te creëren die niet alleen visueel aantrekkelijk zijn, maar ook een explosie van smaken bieden. Een van de meest geliefde gerechten is de delicate sashimi, die met uiterste precisie wordt gesneden en geserveerd met een subtiele wasabi en sojasaus. Daarnaast is de gegrilde wagyu beef een must-try, met een rijke, malse textuur die smelt op de tong.

De keuken van Kabi wordt geleid door een chef die een passie heeft voor het verfijnen van traditionele Japanse recepten. Een interessant feit is dat de chef vaak de keuken verlaat om rechtstreeks contact te hebben met de gasten, waardoor een persoonlijke en authentieke ervaring ontstaat. Het restaurant staat bekend om zijn aandacht voor detail en de constante zoektocht naar nieuwe smaakcombinaties, waardoor elke bezoek een unieke culinaire reis wordt.

 Kabi onderscheidt zich door zijn combinatie van traditionele Japanse gerechten en moderne culinaire technieken, geserveerd in een intieme en authentieke sfeer.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmOFlLMGl3RRAB&d=17924085&t=1

places/ChIJB5v3ASWLGGARQDtQznbWIUo/reviews/ChdDSUhNMG9nS0VJQ0FnSURmOFlLMGl3RRAB

Kabi offers a refined and relaxed experience that blends traditional Japanese elements with modern techniques. The presentation is thoughtful, and I appreciated the subtle approach to flavors that reflects a deep respect for seasonal ingredients.

While I enjoyed the meal, I wasn’t entirely impressed. The dishes were creative, but I found myself expecting more depth or standout moments. That said, the overall execution was good, and the flavors were balanced and nuanced.

The ambiance is minimal yet inviting, and the staff are knowledgeable and attentive, which added to the experience. If you enjoy understated, modern Japanese cuisine, Kabi is worth a visit, though it may not leave a lasting impression for everyone.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQdzlfZFdREAE&d=17924085&t=1

places/ChIJB5v3ASWLGGARQDtQznbWIUo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQdzlfZFdREAE

As Californians visiting this Michelin-starred Japanese gem, we were absolutely blown away. The authenticity of the cuisine is unparalleled—it felt like we’d been transported straight to Japan. Each dish was a playful masterpiece, with flavors that danced on the palate and left us wanting more.

The drink pairings were impeccable, offering both alcohol and non-alcohol options that perfectly complemented each course. The staff went above and beyond to make us feel welcome, and their friendliness and hospitality truly stood out. Even as English speakers, we felt completely at ease thanks to their attentiveness and care.

The ambiance was the perfect blend of chill and intentional—elegant yet inviting, with a local vibe that made the experience even more special. If you’re looking for an unforgettable dining experience that celebrates the artistry of Japanese cuisine, this is the place. Can’t wait to come back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsNVlpLXBnRRAB&d=17924085&t=1

places/ChIJB5v3ASWLGGARQDtQznbWIUo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsNVlpLXBnRRAB

superb restaurant with quality ingredients and dish! sad that i forgot to take pics of the ambience, it’s very nice and cozy. the service was great, they explained in detail about the dish. the sommelier was very helpful and knowledgeable, we chose our wines easily and it was good too.

it is by rsvp only, so do book ahead of time. will come back if we ever get the chance to come to Tokyo again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGNnZ2bWdnRRAB&d=17924085&t=1

places/ChIJB5v3ASWLGGARQDtQznbWIUo/reviews/ChdDSUhNMG9nS0VJQ0FnSURGNnZ2bWdnRRAB

I came to this fascinating Michelin starred restaurant for the 12 course tasting menu. It has a casual and inviting atmosphere. The servers were attentive and fluent in English and the chefs could be seen hard at work in their open kitchen. Each dish was visually striking and umami rich. I particularly enjoyed the oysters and the mackerel wrapped in shiso leaves. The ice cream in chestnut cream sauce was a treat. Frankly, 6 courses would probably have been enough. My tab came to a very reasonable $130 including tax and service. I plan on revisiting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSMlBYOUxREAE&d=17924085&t=1

places/ChIJB5v3ASWLGGARQDtQznbWIUo/reviews/ChZDSUhNMG9nS0VJQ0FnSURSMlBYOUxREAE

Funny story, on the way to Kabi, I stopped at a nearby pub and had a pint. While chatting with the bartender, he asked me where I was going and upon telling him, he said, “ah, I haven’t been there but the staff is young and very serious!” I chuckled, but upon finishing my meal, I applaud their seriousness and innovative, youthful nature because the meal was excellent!! Every single dish was uniquely unique, but still delightful to the palette. I would also strongly encourage the pairing. The selected drinks were intoxicatingly delicious and added a wonderful dimension to the meal.

Kabi Restaurant in Meguro, Tokyo – Authentieke Japanse Keuken

Kabi, located in Tokyo's Meguro district, is a Michelin-starred restaurant known for its innovative approach to Japanese cuisine, emphasizing fermentation techniques and seasonal ingredients.

de geschiedenis van kabi in meguro, tokyo'}]}, {

Kabi in Meguro, Tokyo, is een restaurant dat snel naam heeft gemaakt in de wereld van de haute cuisine. De geschiedenis van Kabi begint in 2017, toen het zijn deuren opende voor liefhebbers van verfijnde Japanse gastronomie.

Sinds de opening in 2017 heeft Kabi zich ondergedompeld in de rijke traditie van de Japanse keuken, maar met een moderne twist. Het restaurant onderscheidt zich door zijn innovatieve gebruik van fermentatietechnieken en het gebruik van seizoensgebonden ingrediënten, die samen zorgen voor een unieke culinaire ervaring.

De erkenning van Kabi als een topklasse restaurant kwam in 2023, toen het een prestigieuze Michelin-ster ontving. Deze onderscheiding bevestigt de toewijding van het restaurant aan kwaliteit en innovatie, en plaatst het in de voorhoede van de Japanse gastronomische scène.

Kabi in Meguro vertegenwoordigt een harmonieuze mix van traditie en innovatie. Sinds zijn opening heeft het een reputatie opgebouwd als een plek waar culinaire kunst en lokale ingrediënten samenkomen om een onvergetelijke eetervaring te creëren. De Michelin-ster in 2023 heeft de status van het restaurant verder versterkt, waardoor het een must-visit bestemming is voor fijnproevers en reizigers die op zoek zijn naar authentieke en vernieuwende Japanse gerechten.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Serves Lunch

Serves Brunch

Serves Coffee

Serves Cocktails

In the heart of Meguro City, Kabi beckons food lovers to embark on a culinary adventure. This hidden gem invites guests into a warm and inviting space, renowned for its exquisite offerings that blend seasonal ingredients with masterful techniques. From elegantly presented sashimi to comforting bowls of ramen, each dish reflects the passion of talented chefs. The atmosphere is lively, making it a central hub for locals and travelers alike, perfect for indulging in a meal while enjoying the vibrant energy of Tokyo.

Kabi

A curated selection of seasonal dishes highlighting the essence of Japanese cuisine with a modern twist.

Lunch Course

Dinner Course

Dinner Course with Wine & Sake Pairing

Dinner Course with Non-Alcoholic Pairing

Kabi Menu

Ontdek Kabi in Meguro, Japan, een uniek restaurant dat heerlijke Japanse gerechten serveert. Beleef een smaakvol avontuur en reserveer nu voor een onvergetelijke maaltijd.

Kabi in Meguro, Tokyo | Culinaire hotspot met unieke smaken

Meguro City Municipality

A 13- or 14-course meal featuring seasonal ingredients and innovative fermentation techniques.

Tasting Menu

A selection of natural wines and sake paired with the tasting menu.

Wine & Sake Pairing

A selection of non-alcoholic beverages, including kombucha and fruit-based drinks, paired with the tasting menu.

Non-Alcoholic Pairing

Tokyo

Discover Kabi in Meguro, Tokyo—a Michelin-starred restaurant offering innovative Japanese cuisine, seasonal ingredients, and unique tasting menus. Book now!

Kabi, Meguro Tokyo - Fine Japanese Dining & Michelin Star Experience

Experience Kabi in Meguro Tokyo with its curated seasonal dishes, fermentation techniques, and elegant ambiance. Reserve your table for an unforgettable meal!

Kabi in Meguro Tokyo - Exclusive Japanese Culinary Journey

Learn about Kabi in Meguro, a Michelin-starred restaurant known for its innovation, local ingredients, and exquisite Japanese cuisine. Discover more about its story and accolades.

Menu Overzicht

Ramen Break Beats

Meguro River Cherry Blossoms Promenade

Chapeau de paille