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Meguro

Nihon Ryori Ensui is highly praised for its exceptional kaiseki dining experience, with standout dishes like fried puffer fish and crab miso soup. The service is attentive, and the ambiance is serene, making it a memorable dining destination in Tokyo.

Ontdek de culinaire schat van Meguro bij Nihon Ryori Ensui.

Een verfijnde Japanse eetervaring in Tokyo.

Nihon Ryori Ensui in Meguro biedt een authentieke Japanse kaiseki-ervaring die je meeneemt op een culinaire reis door de rijke smaken en kunst van de Japanse gastronomie. Met een serene ambiance en attente service, is deze plek een must-visit voor fijnproevers die op zoek zijn naar een unieke eetervaring.

Asia

Japan

Ontdek Nihon Ryori Ensui in Meguro, Japan, een culinaire parel die de rijke smaken van de Japanse keuken tot leven brengt.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNnJicWVnEAE&d=17924085&t=1

places/ChIJGYctX1qLGGARF_Vu_i51A8U/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNnJicWVnEAE

Food is out of the world.
The ingredients are super fresh.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCMkp2MlhREAE&d=17924085&t=1

places/ChIJGYctX1qLGGARF_Vu_i51A8U/reviews/ChZDSUhNMG9nS0VJQ0FnSURCMkp2MlhREAE

The best kaiseki I’ve had in a long time. Similar in style to Kiyama in Kyoto, but even surpassing it in my opinion. The winter menu, centred around crab and puffer fish, was a thing of beauty. Simple dishes like the fried puffer fish still stand out a month after eating, which is no mean feat. Go while reservations are still easy to get, because it won’t be soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCemRhdElnEAE&d=17924085&t=1

places/ChIJGYctX1qLGGARF_Vu_i51A8U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCemRhdElnEAE

Great flavor profile and perfect execution. My favorite dish is the deep fried fugu shirako 🇯🇵💯 Not a single bad dish!!!!!!! Amazing Sake selections and paring. Wish they spoke just a tiny bit more english though!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoNEtpTHZRRRAB&d=17924085&t=1

places/ChIJGYctX1qLGGARF_Vu_i51A8U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoNEtpTHZRRRAB

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places/ChIJGYctX1qLGGARF_Vu_i51A8U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5dmJIZ29nRRAB

Incredible experience from start to finish

Nihon Ryori Ensui in Meguro: Authentieke Japanse Keuken

Nihon Ryori Ensui, established in 2020 by Chef Ryusuke Ito, offers a modern take on traditional Japanese cuisine, emphasizing charcoal grilling and dashi-based dishes.

Het restaurant legt een sterke nadruk op houtskoolgrillen en het gebruik van dashi, een traditionele Japanse bouillon, waardoor het een unieke smaakervaring biedt die zowel authentiek als vernieuwend is.

Nihon Ryori Ensui, opgericht in 2020 door chef Ryusuke Ito, markeert een nieuwe mijlpaal in de Japanse culinaire scène. Gevestigd in de trendy wijk Nakameguro, combineert dit restaurant een moderne benadering van traditionele Japanse keuken met innovatieve kooktechnieken.

2020: Opening van Nihon Ryori Ensui in Nakameguro, Tokyo, met als doel een frisse kijk op Japanse keuken te bieden.

2022: Het restaurant ontvangt een prestigieuze Michelinster, een erkenning voor de kwaliteit en innovatie die het serveert.

Restroom

Live Music

Outdoor Seating

Parking Options

Good for Children

Tucked away in the vibrant neighborhood of Nakameguro, the culinary gem known as Nihon Ryori Ensui beckons with the promise of authentic Japanese cuisine in an inviting atmosphere. Encapsulated within the contemporary yet warm design of ATRIO, this restaurant is more than just a dining destination; it’s a celebration of tradition and artistry that draws gastronomes and curious travelers alike. Perfect for both intimate gatherings and tranquil solo reflections, dining at Ensui transcends the mere act of eating; it becomes an immersion into the rich tapestry of Japanese culture.

Nihon Ryori Ensui

A seasonal omakase menu featuring dishes that highlight the essence of Japanese cuisine, including charcoal-grilled and dashi-based preparations.

Chef's Tasting Course

Nestled in the heart of Nakameguro, Tokyo, Nihon Ryori Ensui offers an exceptional culinary journey through finely curated seasonal tasting courses that celebrate the essence of authentic Japanese cuisine. Each course is thoughtfully crafted using the freshest seasonal ingredients, presenting a harmonious balance of delicate flavors and masterful techniques that delight discerning food lovers and kaiseki enthusiasts alike.

While Nihon Ryori Ensui’s menu focuses primarily on multi-course tasting experiences, each course begins with meticulously prepared starters that introduce the seasonal bounty. Expect delicate bites that awaken the palate, featuring fresh seasonal vegetables and expertly sourced seafood that set the tone for the unfolding meal.

The heart of Nihon Ryori Ensui lies in its expertly curated chef's tasting courses, each celebrating the unique flavors of the season with impeccable precision. From March through May, the spring Chef's Tasting Course showcases the freshest seasonal ingredients, delivering a light and refreshing experience. The Summer Menu Course available June through August highlights vibrant summer produce in expertly composed dishes.

As autumn arrives, the Autumn Chef's Tasting Course features prized matsutake mushrooms along with other seasonal delicacies from September to November, offering an earthy and aromatic feast. Then in winter, from December through February, the tasting experience reaches its pinnacle with luxurious ingredients such as wild blowfish and matsuba crab, creating rich and unforgettable flavors that capture the essence of the season.

Each tasting course concludes with a thoughtfully crafted dessert that complements the meal’s season and flavors. Expect delicate, artfully prepared sweets that provide a subtle and satisfying finish, celebrating Japanese dessert traditions with seasonal fruits and ingredients.

Complement your dining experience with Nihon Ryori Ensui’s impressive selection of sake, beer, and fine wines, carefully chosen to enhance the intricate flavors of each course. Their knowledgeable staff can guide you through perfect pairings that elevate the tasting journey.

— every dish reflects the freshest ingredients available in the season.

— inspired by traditional multi-course Japanese haute cuisine with a modern touch.

— featuring rare delicacies like matsutake mushrooms, wild blowfish, and matsuba crab.

Geniet van authentieke Japanse cuisine in Meguro bij Nihon Ryori Ensui. Proef verfijning en traditie, en beleef een onvergetelijke smaakavontuur. Reserveer nu!

Nihon Ryori Ensui in Nakameguro, Tokyo - Authentieke Japanse Keuken

Meguro City Municipality

Ontdek de culinaire pracht bij Nihon Ryori Ensui in Meguro, Japan.

Nihon Ryori Ensui: Een Japanse culinaire ervaring in Meguro.

A Michelin-starred restaurant located in Nakameguro, Tokyo, Nihon Ryori Ensui offers an exceptional kaiseki dining experience. Known for its serene ambiance and seasonal menu featuring fresh ingredients, this establishment is a culinary delight for food enthusiasts.

Nihon Ryori Ensui is perfect for food enthusiasts, special occasions, and those seeking an authentic kaiseki experience.

Reservations are highly recommended due to limited seating. Be prepared for a unique dining experience without an English menu.

Nihon Ryori Ensui stands out as a premier destination for those looking to indulge in exquisite kaiseki cuisine. With its attentive service and serene atmosphere, it promises a memorable dining experience.

Tokyo

Experience authentic Japanese cuisine at Nihon Ryori Ensui in Nakameguro, Tokyo. Michelin-starred, seasonal menus, and serene ambiance await you.

Nihon Ryori Ensui Tokyo - Premium Kaiseki Dining in Nakameguro

Discover Nihon Ryori Ensui in Meguro, Tokyo for exquisite kaiseki experiences. Fresh seasonal ingredients and top-rated hospitality in the heart of Nakameguro.

Nihon Ryori Ensui Tokyo - Unforgettable Japanese Dining in Meguro

Learn about Nihon Ryori Ensui, a Michelin-starred Japanese restaurant in Meguro, Tokyo, founded in 2020, known for its modern take on traditional dishes and exceptional service.

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