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Meguro

Yakumo Uezu is a highly acclaimed restaurant in Meguro City, Tokyo, known for its seasonal kaiseki courses crafted with fresh, local ingredients. The chef, Mr. Uezu, a former head chef of Kikunoi Tokyo, brings his expertise to create dishes that blend traditional Kyoto kaiseki with innovative touches. The restaurant has been awarded one Michelin star, reflecting its high-quality cuisine. Diners appreciate the intimate atmosphere, with only nine counter seats, and the attentive service. Reservations are recommended due to the limited seating.

In het hart van Meguro biedt Yakumo Uezu een unieke culinaire ervaring die liefhebbers van verfijnde Japanse cuisine zeker zal aanspreken. Deze bekroonde restaurant met een Michelinster staat bekend om zijn seizoen-gepaste kaiseki, een kunstvorm die de smaken en schoonheid van het seizoen tot leven brengt met elke gang.

De community waardeert Yakumo Uezu zeer vanwege zijn verfijnde menu, uitstekende service en de intieme sfeer. Het restaurant wordt gezien als een topbestemming voor fijnproevers die op zoek zijn naar een authentieke Japanse eetervaring met een moderne twist. Het is een plek waar gastronomie en cultuur samenkomen in een elegante setting, perfect voor een speciale avond uit of een unieke culinaire avontuur.

Asia

Japan

Yakumo Uezu in Meguro, Japan, biedt een unieke culinaire ervaring die de rijke Japanse keuken tot leven brengt. Deze charmante eetgelegenheid staat bekend om haar verfijnde gerechten en authentieke sfeer, perfect voor fijnproevers en reizigers die op zoek zijn naar een smaakvolle reis door Japan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQNWFXNXpnRRAB&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQNWFXNXpnRRAB

Hands down, one of the finest meals I had in Japan. Head Chef Uezu and his disciplined team channeled their passion and attention to detail to every course in the Kaiseki dinner we had. The way familiar ingredients are elevated with the autumnal seasonal theme, with unique and enhanced flavour combinations brought the dining experience to another level.

My favourites included the sashimi dish, with each fish finished with its own unique ingredients, a clear soup that somehow captured the oomph of a straw-smoked aroma in every spoonful, and a melt-in-your-mouth wagyu beef course that left one pining for more. Chef’s professionalism and friendliness were felt during the dinner, and we left truly happy with our experience. Thank You! 🙏

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuODczSkNBEAE&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuODczSkNBEAE

Great experience in the restaurant. Super friendly chefs who made the greatest food. It was surprising, lots of different dishes and especially a lot of food. For instance, not just one sashimi, but 6 different ones as one of the 7/8 rounds. As a result, we left with full stomachs!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWaGQtRjdBRRAB&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWaGQtRjdBRRAB

The food was okay. Not great (compared to other kaiseki places in the area), but still good enough. The reason I left a 5 star is that this place is like a lite version of other kaiseki places, and the price tag makes the experience more cost effective compared to other places who charged more than double but only marginally better.

Worth trying if it's one of your first kaiseki experiences.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxLS1pR1lREAE&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxLS1pR1lREAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSMXRxZVlREAE&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSMXRxZVlREAE

全部美味しかった、、、！
ドリンクの種類は少なめに感じました。
でも普段飲まない銘柄飲めて楽しかったです。
刺身は醤油ではなくネタごとにソースを変えてるのがこだわりを感じました。
鰆がレアで本当に美味しかった。
余った土鍋ご飯は持ち帰って翌日に頂きました。1日経っても美味しかったです！

Everything was delicious!
The variety of drinks seemed to be small.
But it was fun to try a brand that I don't usually drink.
I was impressed by the fact that the sashimi was made with different sauces for each item, rather than using soy sauce.
The mackerel was rare and really delicious.
I took the leftover clay pot rice home and had it the next day. It was still delicious even after a day!

Yakumo Uezu Restaurant in Meguro, Tokio – Authentieke Japanse Keuken

Yakumo Uezu is a renowned Japanese restaurant in Meguro City, Tokyo, specializing in seasonal kaiseki cuisine. The chef, Mr. Uezu, previously served as the head chef at Kikunoi Tokyo for 16 years before opening Yakumo Uezu in February 2021. The restaurant has been awarded one Michelin star, reflecting its high-quality cuisine.

Yakumo Uezu: A Culinary Gem in Meguro City Tokyo's Kaiseki Scene.

Nestled in the vibrant heart of Meguro City, Tokyo, Yakumo Uezu has quickly established itself as a beacon of refined Japanese cuisine since opening its doors in February 2021. This restaurant specializes in seasonal kaiseki, a traditional multi-course Japanese dinner that celebrates the finest ingredients of each season.

The visionary behind Yakumo Uezu is Chef Uezu himself, who honed his mastery over 16 years as the head chef at the illustrious Kikunoi Tokyo. His passion and precision infuse every dish, elevating familiar Japanese ingredients with sophisticated autumnal themes and innovative flavor combinations. Diners consistently praise the chef’s discipline and the team’s meticulous attention to detail, which together craft an unforgettable dining experience.

 Yakumo Uezu launched in February 2021, introducing Tokyo to a fresh take on kaiseki dining with seasonal inspirations.

 The restaurant earned a prestigious Michelin star in 2023, acknowledging its exceptional quality and culinary artistry.

Guests revel in a thoughtfully curated journey of tastes — from sashimi crafted with distinct sauces for each fish, to clear soups infused with delicate straw-smoked aromas, and tender wagyu beef that melts on the tongue. The restaurant’s dedication to elevating well-known ingredients with a seasonal focus creates a memorable sensory experience cherished by food lovers and connoisseurs alike.

Ideal for special occasions and first-time kaiseki diners

Whether you’re celebrating a milestone or exploring kaiseki cuisine for the first time, Yakumo Uezu offers a balanced experience of authenticity and accessibility. Its pricing and portion sizes make it an approachable yet refined choice for those eager to indulge in authentic Japanese culinary traditions without the exclusivity of more expensive venues.

Restroom

Live Music

Allows Dogs

Good for Children

Yakumo Uezu is a culinary oasis in the enchanting neighborhood of Yakumo, Meguro City, Tokyo, offering an exquisite dining experience with a focus on local flavors and seasonal ingredients. The restaurant invites guests to embark on a gastronomic journey, showcasing the rich narrative of Japanese cuisine in a vibrant atmosphere.

Yakumo Uezu

A seasonal kaiseki course featuring a variety of dishes made with fresh, seasonal ingredients.

Seasonal Kaiseki Course

Nestled in the heart of Meguro City, Tokyo, Yakumo Uezu offers an extraordinary dining journey centered around its Seasonal Kaiseki Course, a refined showcase of Japan’s freshest and most vibrant seasonal ingredients. This meticulously crafted menu elevates traditional flavors, bringing a harmonious balance of taste, texture, and presentation to the table.

Begin your culinary adventure with delicate sashimi selections, where each fish is uniquely paired with its own exquisite sauce rather than traditional soy. This thoughtful approach highlights the natural freshness and enhances the individual character of every piece, offering a refreshing alternative to conventional starters.

The centerpiece of the menu is the Seasonal Kaiseki Course, a multi-course feast that artfully incorporates the best ingredients of the moment. From melt-in-your-mouth wagyu beef that lingers with a perfect balance of richness and subtlety, to clear soups infused with a nuanced straw-smoked aroma, each dish is a testament to Chef Uezu’s disciplined technique and passion for seasonal harmony.

Complete your meal with delicately balanced desserts that reflect the season’s bounty, offering a gentle sweetness that perfectly rounds off the symphony of flavors encountered throughout the course.

While the selection of drinks might be modest, Yakumo Uezu offers an intriguing array of carefully curated sake and select beers, including brands that provide unique tasting experiences not commonly found elsewhere. These beverages are thoughtfully paired to complement the delicate flavors of the kaiseki dishes.

Special features of the seasonal kaiseki course

each piece offers distinct and enhanced flavor profiles without relying solely on soy sauce.

ensuring that every dish captures the essence of the current season's freshest offerings.

with a delicate smoke aroma that elevates the broth experience to another level.

offering a melt-in-your-mouth texture that leaves a lasting impression.

Ontdek Yakumo Uezu in Meguro, Japan — een culinair juweeltje met authentieke smaakbeleving. Proef traditionele gerechten en geniet van een onvergetelijke eetervaring. Reserveer nu!

Yakumo Uezu in Meguro, Tokyo - Authentieke Japanse Eten

Meguro City Municipality

Ontdek de culinaire pracht bij Yakumo Uezu in Meguro

Nestled in the heart of Meguro City, Tokyo, Yakumo Uezu presents a culinary experience that transcends traditional dining. As a Michelin-starred kaiseki restaurant, it showcases the art of seasonal Japanese cuisine. Head Chef Uezu, along with his dedicated team, crafts exquisite dishes that highlight the essence of fresh, local ingredients. The intimate counter seating adds a personal touch, allowing diners to witness the meticulous preparation of each course. With a focus on autumnal flavors and surprising ingredient pairings, guests are treated to a memorable dining journey.

Intimate dining experience with counter seating

Limited seating with only nine counter seats

Yakumo Uezu is ideal for food enthusiasts and travelers seeking an authentic taste of Japan. It is particularly suited for those wanting to experience kaiseki cuisine for the first time, as it offers a more approachable introduction to the art of fine dining without compromising on quality. The intimate setting makes it perfect for special occasions, romantic dinners, or simply indulging in a culinary adventure.

Reservations are not accepted at Yakumo Uezu, so arriving early is recommended to secure a spot. The restaurant operates on a cash-only basis, so make sure to bring sufficient funds. With limited seating, it’s advisable to be prepared for a potential wait, especially during peak dining times. While the menu does not cater to vegetarians or children, the experience is a delightful option for adults seeking sophisticated flavors and unforgettable dishes.

In the culinary landscape of Tokyo, Yakumo Uezu stands out as a must-visit destination for those who appreciate the artistry of kaiseki cuisine. With its focus on high-quality ingredients, seasonal flavors, and attentive service, it promises an extraordinary dining experience that celebrates the essence of Japanese culture. Whether you are a first-time visitor or a seasoned kaiseki aficionado, Yakumo Uezu offers a unique and memorable meal that will leave you yearning to return.

Tokyo

Discover exquisite seasonal Kaiseki cuisine at Yakumo Uezu in Meguro, Tokyo. Enjoy high-end, traditional dining with a modern touch. Book your table now!

Experience Top Japanese Kaiseki at Yakumo Uezu, Meguro, Tokyo

Plan your culinary trip to Meguro, Tokyo with our expert tips! Explore Yakumo Uezu's seasonal Kaiseki menu and enjoy an authentic Japanese dining experience.

Itineraries & Tips for Visiting Yakumo Uezu, Meguro - Tokyo

Learn about Yakumo Uezu, a Michelin-starred Japanese restaurant in Meguro, Tokyo, known for its seasonal Kaiseki course crafted with fresh, local ingredients.

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