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Minato

While many patrons praise the restaurant's authentic kaiseki cuisine and serene atmosphere, some have expressed concerns about service quality and pricing discrepancies.

Discover Akanezaka Onuma in Tokyo's Akasaka District: A Kaiseki Culinary Journey 

Nestled in the vibrant heart of Akasaka, Minato City, Tokyo, Akanezaka Onuma offers an exquisite Michelin-starred kaiseki dining experience that captivates lovers of authentic Japanese cuisine. Located on the 3rd floor of the Akasaka Keiwa Building, this restaurant is a hidden gem where seasonal ingredients, especially those from Yamagata Prefecture, are transformed into delicate and artful dishes that tell a story of tradition and innovation.

Exquisite Kaiseki Courses and Culinary Craftsmanship

Akanezaka Onuma specializes in kaiseki, a refined multi-course dining tradition that emphasizes seasonality, presentation, and balance. Diners can indulge in several course options, such as the Hagi Lunch Course, Tsubaki Course, and Peony Course, each showcasing the chef's mastery and a harmonious blend of flavors. Though the menu leans toward traditional Japanese fare, the chef adds unique twists that elevate humble ingredients to culinary artistry.

Ambiance and Service: An Intimate Dining Experience

The cozy setting of the restaurant complements the meticulous attention to detail in every dish. Guests appreciate the peaceful atmosphere that invites them to savor each course slowly. While the head chef’s limited English may challenge conversations, efforts to communicate through translation apps demonstrate a warm hospitality spirit. However, some visitors have noted the need for improvements in air conditioning and service attentiveness, making reservations and early arrival advisable.

 – Monday: 6:00 PM – 11:00 PM; Tuesday to Saturday: Lunch 11:30 AM – 2:00 PM (last entry at 12:30 PM), Dinner 6:00 PM – 11:00 PM (last entry at 8:30 PM); Closed Sundays and public holidays. Reservations are recommended.

 – Kaiseki courses range from ¥18,700 to ¥30,800, prices include tax but exclude service charges.

 – No parking on site; visitors should use public transportation or nearby parking facilities.

What are the operating hours of Akanezaka Onuma?

 The restaurant operates Monday evenings and Tuesday to Saturday with lunch and dinner services, closed Sundays and public holidays. Reservations are highly recommended.

What is the price range for dining at Akanezaka Onuma?

 Kaiseki courses vary from approximately ¥18,700 to ¥30,800, with prices including tax but excluding service charges.

 There is no on-site parking; guests should plan to use public transit or nearby parking options.

Community sentiment toward Akanezaka Onuma is largely positive, with many applauding its authentic Japanese kaiseki cuisine, the chef’s skillful presentations, and the serene atmosphere. Seasonal ingredients and the emphasis on Yamagata-sourced products shine through the menu, making it a must-visit for culinary adventurers in Tokyo. 

Asia

Japan

Ontdek Akane Zaka Onuma: Een culinaire parel in Minato, Japan

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKdXJHNWVREAE&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChZDSUhNMG9nS0VJQ0FnSURKdXJHNWVREAE

Very disappointing meal, especially for the price.  Most dishes were bland and had no taste.  Nice presentation and it was cool to see some dishes being made, but most things just did not taste good.  Steak and picked cucumbers were pretty much the only items that tasted good.  Everything else was nothing special and some just plain bad.  Wine pours were ridiculously tiny - about two sips worth.  Service was so so.  Had to ask for water each time.  It was also ridiculously hot and even after I asked to have the AC turned on (it was over 80 degrees outside and the AC was off when we came), it was still way too hot in the restaurant.  I am shocked by their Michelin star.  I guess you really can't trust the Michelin guide any more.  Considering the $800 price tag for a family of 4 with only two tiny glasses of wine, this place was mostly a total disappointment. I do not recommend this restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlcHJ5c2VREAE&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChZDSUhNMG9nS0VJQ0FnSURlcHJ5c2VREAE

I had dinner here on October 4, 2022 with two business partners. I use the Guide Michelin restaurant App and chose this restaurant because it was not far from my hotel.
Akasaka is a small interesting district of Tokyo that I prefer.
About the restaurant:
I have to split my rating into three parts.
1. food
Overall, the food was very good. And for this the chef has rightly received a Michelin star.
It was a very nice experience. if it were solely about the food, I would be very happy to come back.
2. wine and service
The wine selection is relatively good, although French wines dominate. Regrettably, the chef does not have Japanese wines, and in particular, no wines from Yamagata. This is a bit of a shame. The service and the way of presenting the wine was not worthy of one star.
3. air conditioning and smoke
This is the real reason for my negative verdict. it absolutely cannot be that during the meal the restaurant filled with white and blue smoke. Although we pointed out the chef, and the name almost nothing. This condition is improving somewhat. At a later date, the restaurant was again consumed.
I am sorry for my bad review, but we did not feel comfortable and our clothes smelled unpleasant (like a cheap Korean restaurant)
In the aftermath, I read other review and not for the first time I saw that other guests made similar criticism. Here, the chef should definitely invest and eliminate the grievances as soon as possible.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMMzhTSXJBRRAB&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChdDSUhNMG9nS0VJQ0FnSURMMzhTSXJBRRAB

The Kaiseki course was well-crafted.  It perfectly demonstrated the use of some of the rather simple and humble ingredients and present them in their most authentic way.  Overall, the meal gave us a sense of peacefulness with the food being relatively light in taste, but the chef put his own twist to every dish and took them to a completely different level.

A bit of a shame that the head chef doesn't really speak a lot of English as we were quite interested to know more about his culinary philosophy (he did tried his best to chat with us and even Google translate the dish for us!) but otherwise a wonderful experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkcjVicHRnRRAB&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkcjVicHRnRRAB

Be careful!
They charged me for the most expensive tea and/or special beer, I have ever had. We were two people and had the 11 course kaseiki dinner at 27.500 yen, 3 beers a 900 yen, a special beer and cold green tea. We were charged on a non itemized handwritten bill 67,639 yen. That leaves 39,639 yen for the tea and special beer! I noticed that we just got a handwritten piece of paper with 67,639 yen stated on it and not a printed bill like the guests beside us, but I didn’t think much of it until we were back at our hotel. So be careful not to get scammed if you are a tourist.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSd3YyeEF3EAE&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChZDSUhNMG9nS0VJQ0FnSURSd3YyeEF3EAE

Extremely disappointed in the service we received when trying to attend this restaurant. I use the Michelin guide while travelling and had seen good things online about this restaurant. I booked via their website a month before visiting Tokyo and received an automated email saying they would be in touch. After multiple follow up emails our booking still hadn’t been confirmed. We arrived at the restaurant at the date and time of the booking request and were quickly pushed out for not having our reservation confirmed. They were not able to help us or offer any explanation to why all of my booking requests had been ignored. I expected better from somewhere that has received a Michelin star.

Akane Zaka Onuma Restaurant in Minato, Japan – Authentieke Food & Plek

Akane Zaka Onuma is a Michelin-starred restaurant in Tokyo's Akasaka district, known for its authentic kaiseki cuisine and serene atmosphere.

Geschiedenis van Akane Zaka Onuma in Tokyo's Akasaka District.

De opkomst van een chef-kok en de eerste mijlpalen.

De geschiedenis van Akane Zaka Onuma begint met een toegewijde chef-kok die in de loop der jaren een reputatie opbouwde voor zijn authentieke Kaiseki-gerechten en serene sfeer.

Recente erkenningen en prestigieuze onderscheidingen.

In 2023 ontving Akane Zaka Onuma voor het eerst een Michelinster, een bewijs van zijn uitzonderlijke kwaliteit en innovatieve benadering van de traditionele Japanse keuken. In 2024 werd het restaurant geselecteerd voor de prestigieuze Tabelog's 'Hyakumeiten' lijst, een lijst van de 100 beste Japanse restaurants.

Ontdek de unieke geschiedenis en de uitmuntende gastronomie van Akane Zaka Onuma, waar traditionele Kaiseki en moderne technieken samenkomen voor een onvergetelijke culinaire reis.

Het verhaal van Akane Zaka Onuma weerspiegelt een rijke mix van traditie, innovatie en een voortdurende zoektocht naar culinaire perfectie. Voor liefhebbers van verfijnde Japanse gerechten en serene eetervaringen blijft dit restaurant een must-visit bestemming in Tokyo's Akasaka district.

In the bustling heart of Tokyo's Minato City lies a culinary gem that tantalizes the senses—Akane Zaka Onuma. This enchanting restaurant, nestled within the sleek corridors of Akasaka Keiwa Building, invites guests into a world where tradition melds seamlessly with contemporary elegance. Every dish at Akane Zaka Onuma is a harmonious collaboration of taste and artistry, reflecting the skillful craftsmanship of seasoned chefs. Here, diners can partake in a delightful gastronomic journey that emphasizes seasonal ingredients, showcasing the finest fish, vegetables, and traditional flavors that Japan is celebrated for. The delicate presentation of each meal, complemented by a serene setting, transforms dining into a cherished experience.

Akane Zaka Onuma

Experience authentic Japanese kaiseki cuisine with seasonal ingredients in a serene setting.

Peony Course

Tsubaki Course

Hagi Course

Seasonal Kaiseki Courses

Ontdek de verfijning van Japanse Kaiseki in Minato

Welkom bij Akane Zaka Onuma, waar traditionele Japans Kaiseki eten tot leven komt in een serene en elegante setting. Onze seizoensgebonden menu's brengen je een unieke mix van culinaire hoogstandjes die perfect de wisselvalligheid van Japanse smaken weerspiegelen.

Ontdek de Japanse culinaire delights bij Akane Zaka Onuma in Minato! Geniet van authentieke smaken en een sfeervolle ambiance. Bezoek nu en proef de pracht van Japan!

Akane Zaka Onuma in Akasaka, Tokyo - Authentieke Japanse keuken

Minato City Municipality

A multi-course meal featuring seasonal dishes crafted with fresh, in-season ingredients.

A private room accommodating 2 to 4 guests, ideal for special occasions.

Private Dining Room

Ontdek de culinaire pracht van Akane Zaka Onuma in Minato, Japan.

Akane Zaka Onuma in Minato biedt een unieke Japanse eetervaring met een indrukwekkende selectie van culinaire hoogstandjes. Geniet van de seizoensgebonden Kaiseki-gerechten, een verfijnde multi-course maaltijd die met zorg is samengesteld uit verse, in-season ingrediënten. Deze gastronomische reis brengt je door een scala van traditionele smaken, perfect voor fijnproevers die op zoek zijn naar authenticiteit en verfijning.

Privé dineer ervaring voor speciale gelegenheden.

Voor een intieme en exclusieve ervaring kun je gebruik maken van de privé dinerservice in een intieme kamer, geschikt voor 2 tot 4 gasten. Perfect voor romantische avonden, zakelijke bijeenkomsten of speciale vieringen.

Business dinners, special occasions, or food enthusiasts seeking a Michelin-starred experience.

Reservations are recommended, and be prepared for a potentially high bill. The restaurant does not offer takeout or delivery.

Akane Zaka Onuma offers a unique dining experience with its authentic kaiseki cuisine and serene atmosphere. However, service inconsistencies and pricing issues may detract from the overall experience.

Tokyo

Discover authentic Japanese kaiseki cuisine at this Michelin-starred restaurant in Tokyo's Akasaka district, offering serene ambiance and seasonal dishes.

Akasaka Michelin-Starred Restaurant, Tokyo - Experience Fine Dining

Plan your Tokyo trip with expert itineraries and tips, exploring Minato's top attractions, neighborhood guides, and best times to visit.

Top Tokyo Itineraries & Travel Tips in Minato Ward

Learn about Akane Zaka Onuma, a renowned Michelin-starred restaurant in Akasaka, Tokyo, known for its exquisite seasonal courses and private dining options.

Ontdek de verfijning van Japanse Kaiseki in Minato

Bar Dece

板前鮨はなれ -ＨＡＮＡＲ E- 赤坂

Akasaka Tantei Omakase

Ontdek de verfijning van Japanse Kaiseki in Minato

Bar Dece

板前 鮨 はなれ -ＨＡＮＡＲ E- 赤坂

Akasaka Tantei Omakase

板前鮨はなれ -ＨＡＮＡＲ E- 赤坂