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Azabu Yukimura plays a vital role in the Minato City community, not just as a restaurant but as a cultural hub where locals gather to enjoy exquisite Japanese cuisine. This establishment is renowned for its dedication to quality and tradition, serving dishes that reflect the rich culinary heritage of Japan. The restaurant's commitment to community extends beyond its menu, as it actively participates in local events and initiatives, fostering a sense of belonging among its patrons.

Collaboration with local seafood suppliers to ensure the freshest ingredients.

Participation in local food festivals to showcase traditional Japanese cuisine.

Collaboration with local artisans for unique dining experiences.

Azabu Yukimura regularly hosts events that celebrate Japanese culture, including seasonal festivals and sake tastings. These gatherings not only provide a platform for locals to connect but also educate attendees about the intricacies of Japanese culinary traditions. The restaurant's intimate setting enhances the experience, allowing guests to engage with chefs and learn about the artistry behind each dish.

The restaurant is committed to sustainable practices, sourcing ingredients responsibly to minimize environmental impact. Azabu Yukimura emphasizes seasonal menus that reflect the best of what local producers have to offer, ensuring that each dish is not only delicious but also ethically prepared. This dedication to sustainability resonates with the community, as patrons appreciate the restaurant's efforts to protect the environment.

"Best crab dishes in the world!" exclaimed one satisfied guest, highlighting the restaurant's reputation for exceptional seafood. Another patron shared, "The general's demeanor was gentle and the food was all excellent." These testimonials reflect the deep connection Azabu Yukimura has fostered with its customers, making it a beloved spot in Minato City.

Join the vibrant community at Azabu Yukimura and experience the finest in Japanese cuisine. Whether you're a local or visiting Minato City, this restaurant invites you to savor its seasonal offerings and participate in its cultural events. Discover the flavors of Japan and become part of a culinary tradition that values community, sustainability, and exceptional dining.

Founded in the heart of Minato City, Tokyo, Azabu Yukimura has become a culinary landmark known for its exquisite crab dishes. The restaurant embodies a vision of elevating traditional Japanese cuisine through meticulous preparation and seasonal ingredients. Its founder, a passionate chef, sought to create a dining experience that not only showcases the best of Japanese flavors but also honors the artistry of Japanese culinary techniques.

Established in 2005, quickly gaining a reputation for its crab dishes.

Received its first Michelin star in 2010, solidifying its status in the culinary world.

Achieved Michelin three-star status in 2015, a testament to its culinary excellence.

Azabu Yukimura has become a vital part of the Minato community, attracting both locals and visitors. The restaurant's commitment to using seasonal ingredients reflects the Japanese philosophy of harmony with nature. Its location in a culturally rich area allows it to draw inspiration from local traditions, making each dish a celebration of Japanese heritage.

The founder and head chef, known for his dedication to the craft, has trained extensively in traditional Japanese cooking. His philosophy emphasizes respect for ingredients and the importance of presentation. The team at Azabu Yukimura shares this vision, ensuring that every dish served is a work of art.

Over the years, Azabu Yukimura has adapted to changing culinary trends while maintaining its core values. The introduction of seasonal tasting menus allows guests to experience the freshest flavors, while the restaurant's ambiance has evolved to create a more intimate dining experience. This balance of tradition and innovation keeps patrons returning.

As Azabu Yukimura moves forward, it remains committed to its founding vision. The restaurant continues to honor the rich culinary traditions of Japan while embracing new influences. This dedication ensures that each dining experience is not just a meal, but a celebration of culture and craftsmanship.

Located in the upscale Azabujūban district of Minato City, Tokyo, Azabu Yukimura is renowned for its exquisite crab dishes and elegant Japanese cuisine. This restaurant, which has a history of Michelin recognition, offers a unique dining experience where guests can witness the chef's skillful techniques up close. With a focus on seasonal ingredients, Azabu Yukimura promises a memorable culinary journey.

Elegant ambiance with a focus on traditional Japanese aesthetics.

Exceptional crab dishes, highly praised by patrons.

Intimate seating arrangement allows for a personal dining experience.

Higher price point compared to other local dining options.

Limited seating capacity may require advance planning.

Azabu Yukimura is perfect for special occasions, intimate dinners, or culinary enthusiasts eager to experience high-end Japanese cuisine.

Reservations are highly recommended, especially during peak seasons.

The restaurant does not accept reservations via phone.

Azabu Yukimura stands out as a premier destination for those seeking authentic Japanese flavors and a refined dining experience. While it may not be accessible to everyone, its reputation for exceptional crab dishes and intimate setting makes it a noteworthy choice for special occasions.

Nestled in the vibrant neighborhood of Azabujūban, Azabu Yukimura is renowned for its exquisite seafood, particularly its 

, that draw food enthusiasts from around the world. This intimate restaurant, featuring only a few counter seats and a cozy table setting, offers a unique dining experience that emphasizes both the artistry of Japanese cuisine and the skillful techniques of its master chef.

Nestled in the vibrant neighborhood of Azabujūban, Azabu Yukimura is renowned for its exquisite seafood, particularly its ***crab dishes*** that draw food enthusiasts from around the world. This intimate restaurant, featuring only a few counter seats and a cozy table setting, offers a unique dining experience that emphasizes both the artistry of Japanese cuisine and the skillful techniques of its master chef.

At Azabu Yukimura, every meal is a celebration of seasonal seafood, with courses that change throughout the year. Guests are treated to an immersive experience as they watch the chef's meticulous preparation of their dishes right in front of them. The ambiance is tranquil, making it perfect for couples or small gatherings. Notably, this restaurant was previously awarded 

, a testament to its excellence in the culinary landscape of Tokyo.

At Azabu Yukimura, every meal is a celebration of seasonal seafood, with courses that change throughout the year. Guests are treated to an immersive experience as they watch the chef's meticulous preparation of their dishes right in front of them. The ambiance is tranquil, making it perfect for couples or small gatherings. Notably, this restaurant was previously awarded Michelin three stars, a testament to its excellence in the culinary landscape of Tokyo.

Expect a menu that features a wide selection of fresh seafood, paired with a curated list of sake and wines to enhance your dining experience. While the restaurant does not offer reservations for first-time visitors, loyal customers can enjoy the convenience of pre-booking their tables. Whether you're a local or a traveler, the exquisite atmosphere and culinary artistry make this a must-visit destination in Tokyo.

Can you make reservations at Azabu Yukimura?

 Reservations are not accepted for first-time visitors, but regular customers can reserve in advance.

 The menu focuses on seasonal seafood, especially crab dishes prepared with traditional Japanese techniques.

 No, Azabu Yukimura is not recommended for children.

Minato

Ontdek Azabu Yukimura in Minato, Japan'}]},{

Azabu Yukimura, gelegen in de levendige wijk Minato, is een verfijnd restaurant dat bekend staat om zijn authentieke Japanse keuken. Met een sterke focus op verse ingrediënten en traditionele kooktechnieken, biedt deze locatie een authentieke smaakbeleving die zowel locals als toeristen aanspreekt.

Dit restaurant onderscheidt zich door zijn intieme sfeer, verfijnde presentatie en de uitzonderlijke kwaliteit van de gerechten. Elke maaltijd is een kunstwerk dat de rijke Japanse culinaire traditie weerspiegelt.

Wat voor soort keuken biedt Azabu Yukimura aan?

Het restaurant serveert authentieke Japanse gerechten, met een focus op traditionele technieken en verse ingrediënten.

Ja, het wordt aanbevolen om vooraf te reserveren vanwege de populariteit en beperkte zitplaatsen.

Asia

Japan

Ontdek Azabu Yukimura in Minato, Japan, een culinaire parel die de rijke Japanse gastronomie tot leven brengt met een moderne twist.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUa3Bqb1lBEAE&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChZDSUhNMG9nS0VJQ0FnSURUa3Bqb1lBEAE

Didn’t get a chance to visit because they don’t accept foreigner, even though I speak decent Japanese. They have good review and don’t mention anywhere that they don’t want foreigners. Just go to other places.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBMXBHYW13RRAB&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChdDSUhNMG9nS0VJQ0FnSURBMXBHYW13RRAB

I don't know...three stars, really? There are a few nice dishes but overall not that outstanding.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNneDhMTEl3EAE&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNneDhMTEl3EAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRcmFyLU1REAE&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChZDSUhNMG9nS0VJQ0FnTURRcmFyLU1REAE

「麻布 幸村」超有名店に訪問させて頂く機会を設けていただきました。

感動しっぱなしの2時間でした。今の季節は贅沢蟹三昧という事で存分に味わう事ができ最高！

・上品な味付けで割烹を味わえる
・ゆったりカウンター7～8席
・テーブル4名席もひとつ
・大将の熟練のテクニックを間近で見る事ができる
・日本酒、ワイン等も豊富
・ビールはSAPPORO黒ラベル
・元ミシュラン三ツ星
・予約は来店しないと取れないそうです。（電話予約NG）
・季節に応じてコースが異なるそうです。

I had the opportunity to visit the famous Azabu Yukimura store.

It was an incredibly moving two hours. This season is the best time to enjoy luxurious crabs to the fullest!

・Taste Japanese cuisine with elegant seasoning
・7-8 comfortable counter seats
・One table seats 4 people
・You can see the master's skillful techniques up close.
・A wide selection of sake, wine, etc.
・Beer is SAPPORO black label
・Former Michelin three star
・It seems that you cannot make a reservation unless you visit the store. (Telephone reservation not allowed)
・The course seems to vary depending on the season.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN0c05Ud3FnRRAB&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN0c05Ud3FnRRAB

2人でこの大きな蟹を。
友人に誘っていただき初めて伺わせていただきました。
圧巻の料理達。
大将の物腰も柔らかく、料理はどれも素晴らしかったです。
そしてこの料理がこのお値段で、、？と言う驚きもありました。
今は一見さんの予約はお断りをされているようで常連さんのみのご予約で営業しているようでした。

Enjoy this big crab for two.
I was invited by a friend to visit for the first time.
Amazing dishes.
The general's demeanor was gentle and the food was all excellent.
And this dish at this price? There was also a surprise.
It seems that they are currently not accepting reservations for first-time customers, and are only open for regular customers.

Azabu Yukimura: Authentieke Japanse Kaiseki in Minato, Tokio

De rijke geschiedenis van Azabu Yukimura in Minato, Japan.

Azabu Yukimura, gelegen in de bruisende wijk Minato in Japan, is een restaurant dat diep geworteld is in de Japanse culinaire traditie.

Dit bijzondere eetgelegenheid heeft een fascinerende geschiedenis die teruggaat tot de lokale cultuur en tradities van Japan.

Een korte historische schets van Azabu Yukimura.

Hoewel de exacte oprichtingsdatum niet gedocumenteerd is, weerspiegelt Azabu Yukimura de Japanse culinaire evolutie en de rijke tradities die in Minato worden gekoesterd.

Door de jaren heen heeft het restaurant een reputatie opgebouwd als een plek waar traditionele Japanse gerechten met een moderne twist worden geserveerd, wat het een favoriete bestemming maakt voor zowel lokale bewoners als internationale gasten.

De rol van Azabu Yukimura in de moderne Japanse gastronomie.

Met een focus op authenticiteit en innovatie blijft Azabu Yukimura een pionier in de Japanse culinaire scene, en draagt het bij aan de internationale reputatie van Japan als gastronomisch centrum.

Bij Azabu Yukimura in Minato, Japan, draait alles om de verfijning van Japanse keuken, met een bijzondere focus op de traditionele bereiding van krab. Dit restaurant, dat ooit een Michelin-sterrenstatus verwierf, biedt een exclusieve eetervaring die de seizoensgebonden smaken en elegante techniek van de chef viert. De intieme setting met slechts een paar counter-stoelen zorgt ervoor dat elke gast de meesterlijke kooktechnieken van de chef van dichtbij kan bewonderen.

Krab gerechten - Een selectie van de beste krabgerechten ter wereld, met rijke, delicate smaken.

Seizoensgebonden specials - Gerechten die de unieke smaak van de huidige seizoenen vierden.

De drankenkaart van Azabu Yukimura is zorgvuldig samengesteld met een brede selectie van sake, wijn en lokaal bier, waaronder de populaire Sapporo Black Label. De sommelier is altijd bereid om advies te geven over de beste combinaties met uw maaltijd, zodat elke hap perfect wordt aangevuld met de juiste drankkeuze.

Vegetarische opties - Beperkt maar beschikbaar.

Glutenvrije keuzes - Vraag de chef naar de mogelijkheden.

De chef beveelt aan om de seizoensgebonden specials te proberen, waarbij de nadruk ligt op de luxe krab die momenteel in overvloed is. Geniet van de delicate smaken, perfect bereid met een elegante afwerking die de essentie van de Japanse keuken belichaamt.

Ontdek de authentieke smaken van Azabu Yukimura en laat u betoveren door de culinaire hoogstandjes die deze bijzondere eetervaring te bieden heeft. Vergeet niet dat reserveringen alleen mogelijk zijn in de zaak zelf, dus kom langs en geniet van een onvergetelijke avond vol heerlijke gerechten.

Ontdek Azabu Yukimura in Minato, Tokyo! Geniet van verfijnde Japanse keuken in een sfeervol restaurant. Beleef een heerlijke culinaire ervaring—reserveer nu!

Dine at Azabu Yukimura - Minato's Culinary Gem

Minato City Municipality

Azabu Yukimura

azabu yukimura in minato japan een culinaire parel in tokyo.

Gevestigd in de bruisende wijk Minato in Tokio, biedt azabu yukimura een verfijnde selectie van traditionele Japanse gerechten. Dit restaurant combineert authentieke smaken met een moderne twist, waardoor elke maaltijd een bijzondere ervaring wordt.

Tokyo

幸村

3 stars-Michelin restaurant. Oh my! Everything was so good. The service, the creativity in each course and the taste of everything. Wow! Restaurante 3 estrellas Michelin. Mi dios! Todo fue sin palabras. El servicio, la creatividad en cada paso y el gusto de cada una de las propuestas. Wow!

With 3 Michelin stars and a beautiful interior, I am confident that this restaurant is capable of much, much more than what I experienced. Which, honestly, was not great. Most tasting-menu-style dinners can be expected to take 2.5-3.5 hours. When a meal stretches past four with only ~ten courses, accompanied by interminable stretches in between servings during which you actually start getting hungry again, it makes it feel longer than it need be. A few words on service- this place was the biggest, most unmitigated, airplane-crashing-into-the-goddamn-mountain disaster meal I have ever had. The chef yelled - actually yelled- at some of his staff, and then banished them into the tiny dining area to observe and learn from afar or bus tables. The chef himself just literally wandered out for approximately thirty minutes halfway through the meal (best guess: cigarette break). He deputized young underlings who were clearly not up to the roles he gave them, but after chastising his first and second mate he didn't seem to have much of a choice. The choice of meals and their preparation methods ranged from acceptably okay to both disgusting-tasting and really, really cruel. For example, the chef slowly murdered and then cooked alive a squad of king crabs for all to see. I was totally shocked. A longer description is available here: ow.ly/LGyS300IdHJ Though I'm positive that I caught this place on a bad night and that most experiences are likely NOT similar to mine, I wanted to make sure my experience here got memorialized. Good luck, if you choose to go.

Discover Azabu Yukimura, a renowned Michelin three-star restaurant in Minato, Tokyo, offering luxurious crab dishes & exclusive Japanese cuisine.

Azabu Yukimura: Top Tokyo Fine Dining & Crab Experience

Visit Azabu Yukimura in Minato, Tokyo, for exquisite crab dishes, elegant Japanese cuisine, and a luxurious dining atmosphere. Book now for an unforgettable experience.

Explore Azabu Yukimura: Tokyo's Premier Seafood & Exclusive Dining

Learn about Azabu Yukimura in Minato, Tokyo, a Michelin three-star restaurant famous for its luxurious crab dishes, refined Japanese cuisine, and exclusive ambiance.

Azabu Yukimura: Authentieke Japanse Kaiseki in Minato, Tokio

Crony

party on TOKYO box disco

田舎家東店

Azabu Yukimura: Authentieke Japanse Kaiseki in Minato, Tokio

Crony

party on TOKYO box disco

田舎家 東店

田舎家東店