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L'AS, located in the heart of Minato City, Tokyo, is more than just a dining destination; it plays a vital role in the local community. This French-inspired restaurant not only serves exquisite cuisine but also engages in various local initiatives, strengthening its ties with the neighborhood. Its commitment to community involvement is evident through its support for local artisans and participation in cultural events.

Collaboration with local farmers to source fresh ingredients.

Partnerships with local artists for decor and events.

Engagement in local charity events and fundraisers.

L'AS hosts a variety of events that foster community spirit and cultural exchange. From wine tasting evenings to art exhibitions, the restaurant serves as a vibrant venue for locals to connect. These gatherings not only highlight local talent but also create an inviting atmosphere for guests to enjoy exquisite French cuisine while mingling with the community.

L'AS is committed to sustainable practices, ensuring that its operations are environmentally friendly. The restaurant prioritizes sourcing ingredients from local, organic farms, reducing its carbon footprint. Additionally, it actively participates in waste reduction programs, demonstrating a strong commitment to ethical dining.

"L'AS has become a cornerstone of our community. The food is not just delicious; it tells a story of our local culture and flavors." - Local Resident

Join us at L'AS in Minato City for an unforgettable dining experience that not only tantalizes your taste buds but also connects you with the vibrant local community. Reserve your table today and be part of something special.

History of L'AS French Restaurant in Tokyo's Minamiaoyama District.

Nestled in the fashionable Minamiaoyama district of Tokyo, 

 is a refined French dining establishment celebrated for its monthly rotating omakase course menus that showcase both creativity and culinary expertise. Since its inception, it has become a beacon for food lovers seeking adventurous yet elegantly simple French cuisine in Tokyo.

L'AS was founded in 2012 by the talented Chef Daisuke Kaneko, who brought a philosophy centered on simplicity and impeccable quality to Tokyo's culinary scene. The restaurant quickly gained attention for its unique approach to French cuisine, offering diners a carefully curated dining experience that reflects Chef Kaneko’s dedication to refined but unpretentious dishes.

In 2013, the restaurant made a strategic move to its current location in Minamiaoyama, a trendy Tokyo district known for its art galleries and upscale boutiques. This relocation not only elevated L'AS’s profile but also allowed Chef Kaneko to open CORK, a complementary establishment next door, expanding his culinary footprint in the city.

Chef Kaneko’s culinary excellence was formally recognized in 2014 when he received the prestigious 'GOLD EGG' award at the RED U-35 competition, regarded as one of Japan’s top culinary contests for young chefs. This accolade underscored L'AS's status as a destination for innovative French cuisine in Tokyo.

Building on this success, Chef Kaneko launched a new delicatessen brand called RECIPE & MARKET in 2016. This brand broadened his culinary reach with a casual restaurant located in Tokyo Midtown, Roppongi, and expanded to three take-away-only stores situated in prominent Tokyo locations such as the Shibuya Tokyu Foodshow, Ebisu Atre, and Odakyu Department Store in Shinjuku.

L'AS's commitment to delivering exceptional quality and value did not go unnoticed by culinary critics. In the 2025 Michelin Guide Tokyo, the restaurant was honored with the Bib Gourmand award. This recognition highlights establishments that serve high-quality dishes at good prices, cementing L'AS as a must-visit spot for discerning diners seeking an outstanding French dining experience without exorbitant costs.

 L'AS was opened by Chef Daisuke Kaneko in Tokyo.

 Relocated to the Minamiaoyama district and launched CORK next door.

 Awarded the 'GOLD EGG' in the RED U-35 culinary competition.

 Introduced RECIPE & MARKET brand with casual and take-away spots across Tokyo.

Located in the upscale Minamiaoyama district of Tokyo, L'AS offers a unique dining experience with its French-inspired set menus. The restaurant is known for its creative dishes, including a standout foie gras sandwich, all served in a sleek, modern space featuring an open kitchen. Ideal for food enthusiasts looking to explore adventurous flavors, L'AS combines attentive service with a cozy atmosphere, making it a noteworthy destination in the vibrant culinary scene of Tokyo.

With a monthly changing menu and options for wine pairings, diners can expect a fresh experience with each visit. The restaurant's commitment to quality and innovation has garnered it a loyal following, making it a must-try for anyone visiting Tokyo.

Overall, L'AS is a culinary gem that promises to expand your palate while providing a warm and welcoming atmosphere.

• Reservations are highly recommended due to limited seating.

• The restaurant serves dinner only and does not offer breakfast or lunch.

• Credit cards are accepted, but cash is not.

L'AS is a culinary destination that balances creativity with quality. The attentive service and cozy atmosphere enhance the dining experience, making it a worthwhile visit for those seeking something special in Tokyo.

Experience French-inspired culinary artistry at L'AS in Minato City Tokyo Japan.

Nestled in the chic neighborhood of Minamiaoyama, L'AS offers an exceptional dining journey with its refined French-inspired set menus presented in a sleek setting featuring an open kitchen. This high-end restaurant is perfect for food enthusiasts eager to explore bold culinary horizons and enjoy a sophisticated ambiance in Tokyo's Minato City.

L'AS delights guests with a carefully curated omakase course featuring creative dishes such as the famous foie gras crispy sandwich and the luxurious miso crab meat risotto. Each course is thoughtfully paired with exquisite beverages to elevate the dining experience.

For 5500 JPY, savor a selection of champagne and four kinds of fine wines expertly matched to each dish.

For 3190 JPY, enjoy a creative lineup of herb drinks, teas, and fruit cocktails paired with each course.

Celebrate special moments with a beautifully crafted cake available for 2200 JPY by advance order.

Expect attentive, English-speaking staff who ensure a seamless experience, whether you’re indulging in lunch or dinner. While the pace can be brisk to accommodate multiple exquisite courses, the friendly service and extraordinary dishes make it worthwhile. The setting is intimate and modern, ideal for special celebrations or an adventurous gourmet outing.

No takeout or delivery, emphasizing a focused sit-down culinary adventure.

Secure your table in advance to experience this hidden gem in vibrant Tokyo.

Accepts credit cards for convenience; cash only is not required.

Minato

L'AS is praised for its creative French cuisine, attentive service, and cozy atmosphere. Many patrons appreciate the monthly changing omakase course and the wine pairing options.

Ontdek L'AS in Minato: Een culinaire parel in Japan

L'AS in Minato is een culinair juweeltje dat de perfecte mix biedt van Franse verfijning en Japanse gastvrijheid. Dit restaurant staat bekend om zijn creatieve menu's en warme sfeer, ideaal voor zowel een romantisch diner als een gezellige avond met vrienden.

Asia

Japan

Ontdek L'AS, een verfijnd restaurant in het hart van Minato, Japan, waar culinaire verfijning en een gezellige sfeer samenkomen. Deze eetgelegenheid biedt een unieke ervaring voor fijnproevers die op zoek zijn naar authentieke Japanse smaken met een moderne twist.

French-inspired set menus, including a foie gras “sandwich,” in a sleek room with an open kitchen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURucHI2UzVRRRAB&d=17924085&t=1

places/ChIJW_jeBGKLGGARH3w_v_2Mz_A/reviews/ChdDSUhNMG9nS0VJQ0FnSURucHI2UzVRRRAB

L'as was great! The food was adventurous for us, but very well done. A great way to expand culinary horizons. The courses were served promptly by a very friendly staff. The staff was very accommodating and were able to convey everything in English for us. Definitely worth checking out if you're after a very high end restaurant experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OEtiVmxnRRAB&d=17924085&t=1

places/ChIJW_jeBGKLGGARH3w_v_2Mz_A/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OEtiVmxnRRAB

I’m torn on L’as. The food was good and culinarily interesting; the foie gras crispy sandwich and cream of mushroom soup with mascarpone were table favorites. The wine pairing was well thought out. However, with that being said, I felt like I was on a factory floor; everything was rushed. The moment a dish was done the staff would descend and we would be instantly pushed into the next course. It was off putting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdHRDeWpRRRAB&d=17924085&t=1

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My wife surprised me with a birthday dinner at L'AS on our first trip to Japan. This restaurant did not disappoint. The people were so welcoming and they accomodate to our dietary needs pretty well. Loved the entire experience!

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places/ChIJW_jeBGKLGGARH3w_v_2Mz_A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbE9YTXhBRRAB

Hidden gem, impressed by the foie gras sandwich and miso crab meat risoto, dont forget to get the signature drinks, super good! Will definitely come back next time in Tokyo

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places/ChIJW_jeBGKLGGARH3w_v_2Mz_A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbHVlS1N3EAE

Second visit and still very impressive ! Love the sea urchin risotto so much! The non alcoholic drink pairing are amazing

Ontdek L'AS Restaurant in Minato, Tokio – Culinaire Ervaring in Japan

L'AS, located in Minamiaoyama, Tokyo, is a French restaurant known for its omakase-style courses and monthly changing menu. The chef, Daisuke Kaneko, has been recognized in various culinary competitions.

de geschiedenis van l'as in tokyo: een culinair avontuur door de tijd 

De fascinerende geschiedenis van L'AS in Tokyo 

Gelegen in de levendige wijk Minato, Tokyo, heeft L'AS zich ontwikkeld tot een culinair juweel dat Franse finesse combineert met Japanse precisie. Sinds de opening in 2012 door chef-eigenaar Daisuke Kaneko, heeft dit restaurant een reputatie opgebouwd voor zijn omakase-stijl gerechten en zijn dynamische, telkens wisselende menu.

De reis van L'AS begon in 2012, toen het restaurant werd geopend in Tokyo. Al snel trok het de aandacht met zijn verfijnde Franse keuken en de visie van chef Daisuke Kaneko. In 2013 onderging het restaurant een belangrijke verandering, toen L'AS een nieuwe locatie betrok in Tokyo, samen met de opening van CORK ernaast, wat de culinaire aanwezigheid in de wijk versterkte.

In 2014 behaalde chef Kaneko nationale erkenning door tweede te worden in de ‘Rising Star Awards’ van magazine FOUR en won hij de prestigieuze 'GOLD EGG'-prijs tijdens de RED U-35 competitie, een van Japan's meest vooraanstaande culinaire wedstrijden. Deze prestaties bevestigden zijn status als een van de meest veelbelovende chef-koks in Japan.

In 2016 breidde de chef zijn innovatieve concept uit met de lancering van RECIPE & MARKET, een delicatessenmerk dat nu een casual restaurant heeft in Tokyo Midtown, Roppongi, en drie afhaalwinkels in Shibuya Tokyu Foodshow, Ebisu Atre en Odakyu Department Shinjuku. Deze uitbreiding toont zijn vermogen om zijn culinaire visie toegankelijk te maken voor een breder publiek en zijn invloed op de Japanse gastronomie verder te vergroten.

Restroom

Live Music

Outdoor Seating

Curbside Pickup

Takeout

Delivery

In the heart of Tokyo's fashionable Minamiaoyama district, L'AS beckons culinary enthusiasts with a promise of unparalleled flavors and an inviting atmosphere. This chic eatery, tucked within the elegant confines of Kotori Building, radiates a contemporary charm that beautifully intertwines modern aesthetics with traditional Japanese hospitality. The soft glow of ambient lighting casts a warm hue over a brilliantly curated menu that showcases an exquisite blend of local ingredients and innovative techniques, creating dishes that are not only delicious but also visually striking. L'AS isn’t just a meal; it’s a captivating escape into the culinary arts, ensconced in one of Tokyo’s most dynamic districts.

L'AS

A monthly changing course featuring 9 to 10 dishes, including amuse, appetizers, fish and meat dishes, pre-dessert, dessert, and herb tea.

Amuse

Foie gras crispy sand

First appetizer

Second appetizer

Fish dish

Meat dish

Pre-dessert

Dessert

Herb tea

Omakase Course

L'as Menu Overview - A Culinary Journey in Minato, Tokyo.

Immerse yourself in the exquisite dining experience at L'as, located in the vibrant Minato district of Tokyo. This French-inspired restaurant offers a meticulously crafted Omakase course, featuring a delightful array of dishes that showcase creativity and culinary finesse. The menu is designed to tantalize the taste buds and elevate your dining experience, making it a must-visit for food enthusiasts and curious palates alike.

Amuse: A delightful surprise to awaken your palate.

Foie gras crispy sand: A rich and indulgent take on the classic sandwich.

First appetizer: A seasonal delight that varies to reflect the ingredients of the month.

Second appetizer: Another seasonal creation designed to surprise and please.

Fish dish: Freshly sourced and expertly prepared, a celebration of ocean flavors.

Meat dish: A robust and savory offering designed to highlight the best quality cuts.

Pre-dessert: A light and refreshing interlude to cleanse the palate.

Dessert: A decadent finale, showcasing the artistry of L'as's pastry chefs.

Herb tea: A soothing herbal infusion to accompany your sweet ending.

L'as presents a unique dining experience with a monthly changing course, ensuring that each visit offers something new and exciting. With a commitment to seasonal ingredients and innovative techniques, the restaurant sets itself apart as a culinary destination in Tokyo.

Ontdek L'AS in Minato, Tokyo: een culinaire parel in het hart van Minamiaoyama. Geniet van authentieke Japanse smaken in een sfeervolle setting. Reserveer nu!

Dine at L'AS, Minamiaoyama Tokyo's Culinary Gem

Minato City Municipality

A selection of wines, including champagne and four kinds of wines, paired with each dish of the omakase course.

Wine Pairing Course

A selection of non-alcoholic drinks such as herb drinks, teas, and fruit cocktails, paired with each dish of the omakase course.

Non-Alcoholic Pairing

A special cake to celebrate occasions like birthdays or anniversaries, available upon advance order.

Anniversary Cake

Ontdek L'AS in Minato, Japan: Een culinaire belevenis op maat van jouw wensen.

L'AS in Minato, Japan, biedt een uitzonderlijke culinaire ervaring die perfect aansluit bij de wensen van fijnproevers en trendsetters.

Unieke wijn- en drankarrangementen voor elke gelegenheid.

Bij L'AS kunnen gasten genieten van exclusieve pairing-ervaringen, zoals de Wine Pairing Course, die voor 5500 JPY een selectie van champagne en vier verschillende wijnen combineert met elk gerecht uit de omakase. Voor degenen die liever geen alcohol drinken, is er de Non-Alcoholic Pairing voor 3190 JPY, met verfrissende herbadranken, thee en fruitcocktails.

Speciale gelegenheden vieren met een heerlijke taart.

Maak je speciale dag onvergetelijk met een op maat gemaakte verjaardag- of jubileumtaart, beschikbaar op voorafgaande bestelling voor slechts 2200 JPY. Perfect voor het toevoegen van een zoete touch aan elk feest.

L'AS in de bruisende wijk Minato is de ultieme bestemming voor fijnproevers die op zoek zijn naar een verfijnde eetervaring gecombineerd met exclusieve drankarrangementen. Of je nu wilt genieten van een uitgebreide wijn en champagne pairing, op zoek bent naar verfrissende niet-alcoholische dranken, of je feest wilt vieren met een feestelijke taart, L'AS biedt het allemaal in een sfeervolle en moderne setting.

Tokyo

ラス

表参道のフレンチ。こちらのお店は長年ミシュランのビブグルマンにも選ばれていて、値段以上の価値があるお店として認められている。 投稿した本日元旦に営業していた。 この字型のカウンターで中はお店の方の仕上げが見れたり劇場のようになっている。ノンアルコールに煙を入れて蓋をして香り付けしたりしていた。 オペレーションもきっちり組まれており、料理が運ばれて仕上げがされて運ばれる。到着順に最初は出されるが途中から各組のペースやおひとり様を先にしたりと配慮を感じた。 出来立てのモッツァレラから始まり二番目にスペシャリテのファワグラのサンドで今回は緑のピスタチオのソースがコーティングされている。 サーモンの燻製は一般的なものより厚くカットされミキュイというレアさを残した仕上げだ。 ズワイガニのリゾットは乳分は少なめで蟹味噌を使用、お米は玄米と普通の米を使い食感の変化を楽しめる。メインのパイ包等、いろいろ美味しかったです。 元旦からありがとうございました。

Found this place from gourmet Instagram account and went with my mentor who is also gourmet. I've been craving foie gras as we cannot have it in California, the first dish of Foie gras sandwich was super satisfying for me!!! All the other dishes were also very aesthetic and tasty. Especially, the truffle polenta was surprisingly good considering I don't like polenta. The other favorites this time was the cheese that we added before the dessert and it was with fancy balsamic and olive oil which were tastes good as well. Another thing to note was that their drink menu was also creative and my chai cocktail was well done with spices but with not too strong flavor to enhance the food taste. Nice ambience and cute dishes - recommended to visit for nice dinner with friends or partner!

Everything is excellent: food, service, ambience. Unfortunately, waiters are wearing masks like they are all sick and it's hard to understand what they are talking about. I would give them 5 stars otherwise.

If you are looking for a stylish spot to enjoy a multi-course French meal at a reasonable price, L'As is the place for you. There aren't many places that serve food of this quality and variety for just 5,250 yen per person. It's even better if you are a wine lover, as the wine course is decided first, then the dishes are created to pair with the wine. So what do you get for your hard-earned 5,250 yen? The menu changes regularly, but this is what we were served at our dinner in early February. 1. amuse bouche #1: house-made mozzarella cheese 2. amuse bouche #2: renkon chip dusted with paprika 3. foie gras crispy sandwich 4. truffled polenta (sorry, no photo) 5. cold appetizer of sliced mushrooms and prosciutto (sorry, no photo) 6. warm appetizer of a rich seafood bisque 7. Spanish mackerel poêlé (fish dish of the day) 8. stewed lamb and piperade (meat dish of the day) 9. pre-dessert of sweet tomatoes in olive oil 10. dessert of coconut gnocchi with mikan sorbet The portions were just the right size for us and all of the dishes are very competently made. The foie gras crispy sandwich is their most well-known dish, but while it is fun to eat, I wish it were more savory instead of sweet. The mushroom dish was delicious and the Spanish mackerel was perfectly cooked. It's also definitely worthwhile to get the wine set. The price is around 5,000 yen for 5 glasses (sorry, I forgot the exact price) and the wines are great for people who like to try something out of the ordinary. With the wines chosen by sommelier Tanabe-san, I have never had a bad experience. L'As is now located in the backstreets of Minami Aoyama. They moved from their previous location at the end of 2013. Adjoining L'As at the new location is Cork, a sleek wine bar that shares the same kitchen and the same reputation for excellent cost/performance.

Number one most frequently recommended restaurant in Tokyo, at least as counted by the times I have asked. Well justified based on the tasty food and great value. Menu doesn't change that often but why mess with something that works. Nice interesting wine pairing. Hits the "fancy French tasting menu" craving head on without being too fussy

Experience exquisite French cuisine with a Japanese twist at L'AS in Minamiaoyama, Tokyo. Enjoy innovative dishes and elegant ambience.

L'AS: Top Japanese Restaurant in Minamiaoyama, Tokyo

Delight in seasonal menus and exceptional wine pairings at L'AS, Tokyo's acclaimed French-Japanese fusion restaurant located in Minamiaoyama.

Discover Tokyo’s Finest Dining: L'AS in Minamiaoyama

Learn about L'AS, a celebrated culinary spot in Minamiaoyama, Tokyo, renowned for its innovative menu, chef Daisuke Kaneko, and a rich history since 2012.

Narisawa

JINBO MINAMI AOYAMA

Sushi Ryūjirō