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Minato

Narisawa is renowned for its innovative Satoyama cuisine, blending traditional Japanese ingredients with European techniques. The seasonal tasting menu features dishes like Temari, Bread of the Forest 2010, and Cherry Salmon. The restaurant has received accolades such as two Michelin stars and a Michelin Green Star for sustainability. Reviews highlight the exceptional service, attention to detail, and the unique dining experience. Vegetarian and vegan options are available upon request.

narisawa in minato: een culinaire innovatie

Ontdek de wereld van Narisawa, een prestigieus restaurant gelegen in het hart van Minato, Tokio. Bekend om zijn innovatieve Satoyama-keuken, combineert dit restaurant traditionele Japanse ingrediënten met verfijnde Europese kooktechnieken. Het resultaat is een culinair avontuur dat niet alleen de zintuigen prikkelt, maar ook een diepe waardering voor duurzaamheid en seizoensgebonden smaken bevordert.

Narisawa onderscheidt zich door zijn toewijding aan duurzaamheid en de creatieve presentatie van zijn gerechten. De seizoensgebonden menu's, waaronder de beroemde Temari en Cherry Salmon, zorgen voor een telkens verrassende eetervaring. Met twee Michelin-sterren en een Michelin Green Star voor milieuvriendelijke praktijken, is het een bestemming voor fijnproevers die waarde hechten aan kwaliteit en innovatie.

Vegetarische en veganistische opties zijn beschikbaar op aanvraag bij het boeken.

Parkeren is mogelijk bij de coin parking in de buurt.

De prijs per persoon ligt tussen JPY 80.000 en JPY 99.999.

Biedt Narisawa vegetarische of veganistische opties?

 Ja, vegetarische en veganistische menu's zijn beschikbaar op aanvraag bij het boeken.

 Ja, er is coin parking beschikbaar in de buurt.

Wat is de gemiddelde prijs per persoon bij Narisawa?

Asia

Japan

Stel je voor: een restaurant dat niet alleen serveert, maar een ware culinaire reis biedt door de Japanse keuken, met een moderne twist en een diepe respect voor de natuur. Gelegen in het hart van Minato, is Narisawa een plek waar gastronomie en duurzaamheid samenkomen, en waar elke hap een verhaal vertelt.

Fine-dining restaurant serving a seasonal & carefully sourced menu of innovative Japanese dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMXFqblVREAE&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMXFqblVREAE

What an experience! And I mean EXPERIENCE. From baking fresh bread at the table to the attention to detail out forth on each plate, the whole production sang brilliance.

I admit I did not know Narisawa had two Michelin stars when I dined (a friend who apprenticed under Chef told me to eat here), but I think that almost helped not have any expectations. The service staff was polite and knowledgeable. Chef was even willing to accommodate my shellfish allergy.

It’s a small and minimal space, but feels open and airy. It was perfect for a celebratory dinner with friends!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNnNYdmFnEAE&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNnNYdmFnEAE

We had an exceptional dinner, opting for the wine and sake pairing. They were incredibly accommodating of my girlfriend’s vegan dietary restrictions, and every dish we tried was outstanding. The pairing of Japanese wines and premium sakes was the perfect complement to the meal. This was hands down the best food we had on our trip, and possibly the best meal of the year. In my opinion, they are fully deserving of a third Michelin star. We can’t wait to return!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYLW9PR3BBRRAB&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChdDSUhNMG9nS0VJQ0FnSURYLW9PR3BBRRAB

My wife and I had lunch here today and our experience has been outstanding.

The service is quick, attentive and polite. The food was exceptional and the atmosphere is intimate yet large enough to host multiple tables with guests. Overall, an outstanding experience with amazing food and great tea pairing. 🍵

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2a3JQVVdnEAE&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2a3JQVVdnEAE

The food overall was excellent. I just have 1 dessert I didnt enjoy and this was the red bean and matcha jelly one, just too sweet/textures didnt blend well also the honeycomb grape dessert was visually underwhelming also I dont know why so many fine dining resturants do this same honeycomb decoration, it would be nice to see something more unique. I enjoyed all the mains they were delicious and Michelin worthy however the fish ball course didn’t taste good, I couldn’t finish it. Overall delicious though and im glad I got to experience this famous restaurant!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQM09QSjhBRRAB&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChdDSUhNMG9nS0VJQ0FnSURQM09QSjhBRRAB

Food was very innovative and quality, but for a restaurant of this price, I'd expect to be wow'd a bit more often. Only for one dish was my reaction "wow this is amazing". For two dishes my reaction was "I don't like this". And for the rest, "just as expected".

Narisawa in Minato, Tokio: Top Michelin-restaurant voor Japanse cuisine

Established in 2003 by Chef Yoshihiro Narisawa, the restaurant has been a pioneer in promoting sustainable and innovative Japanese cuisine. It has consistently ranked among the world's top restaurants and has received numerous accolades, including two Michelin stars and a Michelin Green Star for sustainability.

De rijke geschiedenis van Narisawa in Japan

Narisawa, gevestigd in Minato, Tokio, is een toonaangevend restaurant dat sinds 2003 een pionier is in de Japanse culinaire wereld. Opgericht door Chef Yoshihiro Narisawa, heeft het restaurant een indrukwekkende geschiedenis van innovatie, duurzaamheid en uitmuntendheid.

A seasonal tasting menu inspired by Japan's natural landscapes, featuring dishes like Temari, Bread of the Forest 2010, and Cherry Salmon.

Temari

Bread of the Forest 2010

Cherry Salmon

Spiny Lobster

Wagyu Beef

Matcha Tea

Okinawan Pineapple and Mango Monaka

Innovative Satoyama Cuisine

Nestled in the heart of Tokyo's Minato City, Narisawa offers an exquisite dining experience that celebrates the essence of Japan's natural landscapes. Their seasonal tasting menu is a masterful journey through innovative Satoyama cuisine, artfully crafted to showcase the freshest, locally sourced ingredients in breathtaking presentations.

Begin your culinary journey with a delicate fusion of root vegetables, crab, and scallop in the signature Temari. This dish captures the subtle umami of the sea and earth, creating a harmonious and refreshing introduction to the meal.

 – Crafted with wild yeast harvested from the pristine Shirakami-Sanchi mountain range, complemented by luscious moss butter for a truly earthy flavor.

 – Featuring pristine Hokkaido cherry salmon paired with seasonal vegetables and topped with delicate caviar to elevate every bite.

 – Sourced from Shizuoka, this succulent spiny lobster exemplifies premium Japanese seafood craftsmanship.

 – Luxuriously tender Wagyu infused with a hint of charcoal powder, delivering a smoky depth that melts in your mouth.

 – A refined dessert highlighting the rich bitter-sweet nuances of authentic Japanese matcha.

 – Juicy tropical fruits encased in delicate mochi wafers, offering a refreshing and textural contrast to conclude your meal.

Complement your meal with an expertly curated selection of Japanese wines, premium sakes, and artisanal teas. The beverage pairings are thoughtfully designed to enhance the delicate flavors of each dish, creating a memorable sensory experience.

Ontdek Narisawa in Tokyo voor een superieure culinaire ervaring, gecombineerd met een unieke Japanse keuken. Boek nu voor een onvergetelijk eetavontuur in Minato!

Narisawa: Exquisite Dining in Minamiaoyama, Tokyo

Minato City Municipality

Narisawa

Vegetarian and vegan menus available upon request at the time of booking.

Vegetarian Options

Offers wine pairings that enhance the meal, including rare Japanese sakes and wines.

Wine Pairing

Discover Narisawa: Tokyo's Pinnacle of Innovative Japanese Cuisine at Minamiaoyama Garden Court 15, Minato City, Tokyo, Japan 107-0062 

 is not just a restaurant; it's an unforgettable culinary journey nestled in the heart of Tokyo’s upscale Minamiaoyama district. This two Michelin-starred establishment, located at 南青山ガーデンコート 15, redefines modern Japanese dining with its artistic and seasonal menu that celebrates the rich flavors and pure ingredients sourced meticulously from Japan’s diverse landscapes.

Exceptional Dining Experience with Seasonal Innovation

At Narisawa, each dish is a masterpiece that combines traditional Japanese techniques with avant-garde presentation. Diners can expect a multi-course tasting menu that changes with the seasons, showcasing the freshest local produce, wild herbs, and sustainable seafood. From the moment you arrive, the intimate and airy atmosphere enhances the sophisticated yet welcoming vibe, making it perfect for special celebrations or a refined night out in Tokyo.

Accommodations for Dietary Preferences and Beverage Pairings

Narisawa prides itself on exceptional service, including accommodating dietary restrictions with advance notice. Vegetarian and vegan menus are thoughtfully crafted upon request, ensuring an inclusive experience without compromising on creativity or flavor. Complement your meal with expertly curated wine pairings featuring rare Japanese sakes and vintages that elevate every bite to a celebration of Japan’s culinary heritage.

What Makes Narisawa Stand Out in Tokyo's Fine Dining Scene

 carefully sourced from local Japanese ingredients.

 sake and wine selections that enhance dining.

 including allergy accommodations and attentive staff.

Plan Your Visit to Narisawa in Minato City

Located at 2-chōme−6−15 南青山ガーデンコート, Minamiaoyama, Narisawa invites foodies and travelers seeking one of Tokyo's best contemporary Japanese dining experiences. Reservations are recommended to secure your place in this intimate setting. The restaurant offers dine-in services with options for lunch and dinner, including coffee, beer, wine, and innovative cocktails. Payment is convenient with credit, debit, and NFC options accepted. While outdoor seating is not available, the elegant indoor ambiance more than compensates.

Patrons consistently praise Narisawa for its exceptional attention to detail, from baking fresh bread tableside to accommodating special dietary needs with grace. The innovative dishes paired with rare Japanese sakes and wines create a harmonious and memorable meal, often described as one of the best dining experiences in Tokyo. Whether celebrating with friends or enjoying an intimate lunch, guests find the atmosphere both intimate and perfectly suited to savoring every exquisite bite.

Narisawa in Minato: Een culinaire juweel met unieke voor- en nadelen

Tokyo

ナリサワ

My partner surprised me with a dinner reservation at Narisawa, and I was beyond ecstatic to check out one of the top 100 restaurants in the world. Service: The service was awesome! The staff provided a thorough overview of each course and shared the origins of each dish Ambiance: The restaurant had a calming presence with simple yet elegant decor Food: We enjoyed the majority of the courses, minus the peach dessert Overall, we had a great dining experience and would recommend Narisawa to anyone visiting Tokyo!

Came during lunch time. The meal was overall very good and had quite interesting flavors. The only let down was the bread which just tasted like regular Chinese steamed buns.

I had my birthday dinner here and while its hidden away in Tokyo downtown you will have the best food ever in your life here. The service is what you expected 5 stars and it was cute hearing different english accents from each waiter working with you. The ambiance is very intimate and it feels kinda like a spy film when you enter and move around in the restaurant. The menu here goes with the season which makes the experience really special. I think the Japanese do Michelin Stars restaurants the best!

I had this restaurant on my list for awhile. When I knew that I was going to Tokyo, I made sure that I made a reservation. Pro tip: Reservation drop at the beginning of the month. The service, food, ambiance was everything what I wanted. It was easily my best meal in Japan. Each dish and pairing was a wow factor. The menu is very thoughtful and inspiring.

One of the best meals of my life. Narisawa is a Two Michelin Star restaurant in Tokyo, offering an innovative tasting menu inspired by local Japanese ingredients. They have been on The World's 50 Best Restaurants list for over ten years in a row. My husband and I dined here on the last night of our trip to Japan, and left astounded and inspired by the exceptional food and sake pairing. Reservations open for each month at 10:00 am (Japan time obvs) on the first business day of the previous month. So, we snagged our December reservation on October 31st at 6pm (California time). Reservations go quickly, so be sure to plan ahead, and account for time zones. The restaurant is beautiful, with a partially visible kitchen and elegant lighting. Upon being seated, we were offered a wine pairing, consisting mostly of sake. I cannot stress this enough: get the wine pairing. It was truly incredible, including a variety of unique sake choices, and wines from their own private label. Our server spoke perfect English, and did a great job of explaining the tasting notes. The meal started strong with an fresh and flavorful Hairy Crab and Yuba dish, brimming with salmon roe. We were completely blown away at first bite, and thought surely the rest of the meal would not measure up, considering this was one of the best things we'd ever eaten. But it did. The two hour meal continued to impress us to the very end. My favorite dishes overall we the Tilefish with Sea Urchin, aromatic white truffle-topped Soba, unique "Bread of the Forest", and the aforementioned hairy crab. Chef Narisawa Yoshihiro himself shaved the truffles onto my pasta, and had a genuine chat with us following the meal. He was so cool and humble, despite being an actual legend. Add Narisawa to your dining bucket list immediately.

We came for lunch since it's more affordable and easier to get a reservation. Split a sake pairing that adds to the experience but was quite pricey. The first dish, bread of the forest was excellent. They present the dough and then after several appetizers they bake it in front of you. Truly a novelty and also tastes amazing with the butter. Scenery of the forest. The dish was served on a plank of wood. Not only was it tasty, the presentation was novel. Sea snake in soup form. This was fairly light. The dried snake they showed was really cool. Japanese yam stuffed with caviar. Lots of caviar. Yam balances the saltiness well. Yam is crispy. Eggplant with tomato jelly- amazing. Eggplant wasn't too mushy or firm. First time having tomato jelly. One of my favorite dishes of the meal! Wintermelon soup with tiger prawns - if you like wintermelon this was really good. Also get to eat the wintermelon itself. Unagi - came with 2 pieces, one ordinary piece and a special crispy piece. crispy skin was sooo good and it was crispy all around. Not sure how they did it but it's done so well. Deer - with white truffle is amazing. First time having white truffle so luckily we had it while it's in season. The flavor is incredible and really enhanced the deer. First fine dining experience in Japan and it set quite a high bar. The dishes were creative, refined, and memorable. The meal lasted almost 3 hours, but it was reasonably paced.

One of the best fine dining experiences I have had in Japan. I was blown away by the creativity, the flawless service (note that every member of the staff speaks English fluently), and exquisite cuisine. Chef Narisawa makes a point of visiting every diner to thank them for dining at the restaurant - reflecting a warmth and attention to detail that is apparent in every aspect of the Narisawa experience. The seasonal tasting menu is designed to showcase the geographic food cultures of Japan (forest, river/lake, ocean, countryside). Today's menu was a symphony of springtime flavors, with an emphasis on seafood. My favorite courses were the Botan shrimp/uni/caviar chip, and the abalone with young bamboo and sansho pepper flowers. The bread that rises AND bakes at your table is such a neat trick, too. I was utterly charmed from start to finish - there were so many delights (including a killer sake soufflé with a rice pudding surprise at the bottom - what a crowning finish on a sublime meal). I'm already plotting a return visit.

Narisawa was a restaurant on the top of our list to try in Tokyo and we were fortunate enough to get reservations to. Just remember to stay at a hotel with great concierge service that will be diligent and time it just right for when the window opens for restaurant reservations! Absolutely loved the food for its pure innovation, creativity and artistry! Definitely can see Joel Robuchon's influence on Narisawa's cooking. I couldn't get enough of the bread that rises and bakes at your table over time. Also loved how Chef Narisawa came out of the kitchen to personally thank and take pictures with his foodie admirers. Totally thought it deserved 3 Michelin stars instead of the 2 stars it currently has. But it deservingly made the Top 50 Restaurants in the World list!

I absolutely love the fine dining omakase experience here in Tokyo! One of the best ones I've had by far. Thank you for making the best dining omakas experience with me and my loved one. We definitely had a great time

This is a very uniquely Japanese dining experience that is the perfect blend of traditional Satoyama cuisine presented with modern molecular gastronomy style that preserves its Japanese traditions. Booking: we emailed the restaurant directly a month in advance to request a reservation. Their English website is very detailed. They email back to confirm reservation, but they also request you email or call 3 days prior to dining to reconfirm reservation. Try to be on time, the Japanese take punctuality very seriously, even though they only do one seating. Location: the restaurant entrance doesn't face the street, so it can be confusing. There are discrete signs you need to look for as you walk through the courtyard. Decor/ambience: restaurant has a very minimalist decor, with a window view of the kitchen. All the diners are relatively quiet. They accept older children but they must do the omakase also. Dress code: there's no specific dress code, but locals really dress up here. Men in jackets and women in traditional kimonos. Meanwhile, tourists tend to be more casual. I would recommend at least smart casual, or you might feel a little underdressed. Food: it's omakase or set menu only (except note any allergies in advance). Each course is beautiful to look at and a delight in my mouth. Despite a large number of courses, we were not overly stuffed. The pacing was also perfect between dishes. Drinks Pairing: they offer wine and sake pairings, and they are generous pours. We highly recommend the sake pairing as their selections include many local small producers you won't find outside Japan. It's pricey but totally worth it and something uniquely Japanese.

Discover Narisawa in Minato, Tokyo for innovative Japanese cuisine and sustainable dishes. Book now for a unique Michelin-starred experience!

Narisawa Tokyo - Michelin 2-Star Satoyama Dining Experience

Plan your visit to Narisawa in Tokyo's Minato district. Learn tips for the best experience and explore innovative dishes like Cherry Salmon and Wagyu Beef.

Explore Minato, Tokyo with Narisawa's Unique Cuisine and Tips

Learn about Narisawa's history, awards, and philosophy of sustainability. Discover why it's one of Tokyo's top dining destinations.

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