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Nestled in the chic Shirokanedai district of Tokyo, ShinoiS offers an exquisite journey through modern Chinese cuisine. This elegant restaurant focuses on seasonal ingredients and masterful preparation, presenting a refined menu that balances delicate flavors with rich, umami-packed dishes. Perfect for discerning food lovers and those seeking a sophisticated dining experience in Minato City.
Starters and appetizers
Begin your meal with an artistic trio of appetizers including the famous shark fin spring rolls topped with luxurious caviar and cheese, delivering a crispy texture alongside concentrated, complex flavors. Other highlights include steamed dumplings infused with octopus and Sichuan's 24 spices, and Cantonese-style three-flavored bamboo shoots served in a black sesame broth that epitomizes subtle sophistication.
Mains and signature dishes
ShinoiS's main courses showcase an impeccable selection of seasonal Chinese dishes that marry tradition with innovation. Noteworthy offerings include a luxurious comparison of three Okinawan pork varieties—Agu, millet, and Moromi pork from Ishigaki Island—each cooked to perfection. Delight in the steamed fresh fish paired with Western vegetables evoking the nostalgic summer flavors of Hong Kong, or savor the original dried abalone from Iwate Yoshihama, a dish rich in oceanic aroma and delicate depth.
The menu also features expertly prepared fried rice, cooked slowly at low temperature to develop a nuanced flavor profile that defies typical expectations, alongside vibrant noodle dishes such as hot and sour noodles that perfectly balance spice and tang. Each main dish delivers a refined experience that highlights natural ingredient flavors without heaviness or greasiness.
Desserts
To conclude your meal, indulge in delicate desserts such as the refreshing basil milk ice cream paired with freshly made mooncakes, offering a perfect harmony of creamy and chewy textures. These sweet finales provide a light yet satisfying end to ShinoiS’s carefully curated dining journey.
Drinks and pairings
Elevate your dining experience with ShinoiS’s expert selection of beverages. The chef’s curated assortment of Chinese teas showcases fragrant and diverse varieties that complement the flavors of each dish. For those seeking alcoholic options, an alcohol pairing menu offers a sophisticated selection of drinks thoughtfully matched to the dinner course, enhancing the nuances of modern Chinese cuisine.
Specials and omakase experience
For a truly immersive meal, the seasonal omakase dinner course takes diners on a tasting adventure through a rotating selection of exquisite Chinese dishes crafted to highlight the freshest ingredients of the moment. This chef-driven experience includes handpicked alcohol pairings and showcases culinary creativity with elegant yet approachable interpretations of classic flavors, perfect for special occasions or those looking to explore neo-Chinese gastronomy.
- Starters Shark fin spring rolls with caviar and cheese, steamed octopus dumplings with Sichuan spices, Cantonese bamboo shoots in black sesame soup.
- Main courses Seasonal selection including Okinawan pork trio, steamed fresh fish with Western vegetables, original dried abalone, expertly fried rice, and hot and sour noodles.
- Desserts Basil milk ice cream paired with fresh mooncakes for a refreshing and chewy finish.
- Drinks Chef’s selection of Chinese teas and an alcohol pairing menu crafted to complement the dinner course.
