Welkom bij Tenoshima, een juweel in het hart van Minato dat de essentie van Japanse gastronomie ademt. Deze verfijnde eetgelegenheid combineert traditioneel vakmanschap met een moderne twist, waardoor elke maaltijd een ware belevenis wordt. Of je nu een fervent liefhebber bent van sushi, sashimi of andere Japanse delicatessen, bij Tenoshima vind je een menu dat je smaakpapillen zal verrassen.
Nestled in the vibrant heart of Minato City, Tokyo, Tenoshima stands as a shining testament to refined Japanese culinary artistry. The restaurant's name pays homage to Teshima, the island where Chef Ryohei Hayashi's father was born, reflecting a deep family heritage that informs its unique culinary vision.
Tenoshima opened its doors in 2017 in the upscale Minami-Aoyama district, quickly becoming a beacon for lovers of modern Japanese cuisine. Chef Hayashi, with his impressive background as sous chef at Kyoto’s renowned Kikunoi, brings an expert touch to each dish, blending tradition with contemporary flair to create dining experiences that are both innovative and deeply rooted in Japanese culture.
In just a few years, Tenoshima's dedication to quality and creativity was recognized on the international stage. By 2020, it proudly received its first Michelin star, cementing its status among Tokyo’s elite dining destinations. This accolade highlights the restaurant's commitment to excellence, showcasing the skillful preparation and presentation of seasonal ingredients sourced with care.
Chef Hayashi’s personal connection to Teshima island inspires a menu that honors traditional Japanese techniques while embracing modern aesthetics and flavors. Guests are invited to explore a thoughtful nine-course experience where each dish is meticulously crafted, often featuring freshly caught fish and locally sourced produce. The restaurant’s atmosphere blends modern and classic design, offering an intimate setting where diners can savor vibrant flavors and impeccable service.
- 2017 Tenoshima opened in Minami-Aoyama, Tokyo, marking the beginning of its culinary journey.
- 2020 Tenoshima earned its first Michelin star, highlighting its exceptional cuisine and service.
Located in the heart of Minato City, Tokyo, Tenoshima offers an exquisite dining experience that blends modern aesthetics with traditional Japanese culinary techniques. This restaurant specializes in omakase, showcasing a seasonal menu that highlights the freshest ingredients sourced sustainably. With a Michelin star to its name, Tenoshima is a destination for food enthusiasts seeking a memorable meal.
- Creative and comforting Japanese cuisine
- Sustainable seafood sourcing
- Relaxed yet professional service
- Modern take on traditional kaiseki
- Seasonal pressed sushi with marinated mackerel or anago sea eel
- Limited menu with only omakase course
- No parking facilities
- Closed on Sundays and public holidays
Tenoshima is perfect for food enthusiasts, couples celebrating special occasions, and anyone looking to indulge in a unique culinary experience.
Reservations are recommended due to the limited seating and exclusive menu. Be prepared for a unique dining experience that may take several hours. The restaurant is located on the second floor of the Minamiaoyama 1-55 building.
Tenoshima stands out for its commitment to quality and creativity in Japanese cuisine. While it may have some limitations, the overall experience is enriched by the attentive service and the chef's passion for food. A visit to Tenoshima is not just a meal; it’s an experience that lingers in memory long after the last bite.
