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Tokyo

Den is celebrated for its innovative approach to kaiseki cuisine, offering a relaxed and welcoming atmosphere. Guests frequently commend the playful presentation of dishes and the warm hospitality provided by Chef Zaiyu Hasegawa and his team. Signature dishes like the 'Dentucky Fried Chicken' and 'Gar-DEN Salad' are particularly popular, reflecting the restaurant's creative flair. The ambiance is described as homely and cheerful, making it a memorable dining experience for many.

Ontdek Den: Tokyo's culinaire parel voor een unieke kaiseki ervaring

Asia

Japan

Seasonal menus of strikingly presented contemporary dishes, with wine pairings, in a stylish space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURucS03YnRBRRAB&d=17924085&t=1

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If you’re lucky enough to get a reservation here, prepare for a truly memorable experience. Den Tokyo encourages you to feel at home in their relaxed atmosphere, it lacks the pretentiousness and stiffness of other Michelin restaurants. Their Den salad with the emoji carrot features over a dozen separate vegetables each cooked in a different way, and the DFC parody chicken is culinary surgery to put it short. Everything down to the tableware and ceramics is locally sourced, and the staff, despite being busy, still find the time to have a casual chat with you. Chef Hasegawa is an absolute character, and we were lucky enough to meet Den mascot Puchi Jr! This was a meal I’ll remember for a lifetime. I can only hope Den Tokyo receives their 3rd Michelin Star, which is truly deserved.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzaXRhVlpBEAE&d=17924085&t=1

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Den was the most magical first dinner on our trip to Japan.

From the incredible food, to the lively and vibrant atmosphere, to the most amazing hospitality - it was a meal to write home (and a review) about. I cannot thank the whole team enough for what will be a very hard meal to beat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNnN5Q3d3RRAB&d=17924085&t=1

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Late review! Finally was able to dine here back Mid June of 2024. It was so hard to book. Everything is fresh and delicious. Will come back again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyMklPdXZ3RRAB&d=17924085&t=1

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To no surprise, getting a seat at Den was no less than a miracle. After dialing multiple times across several days, my eyes popped when Noriko finally picked up the phone to let me know we’ve been added to the waitlist. I got to Tokyo one night before the rest of my wishful 3 person party and received a ring the day of from Noriko telling me that there’s been a last-minute cancellation resulting in an opening for 1 person. While I pleaded for a 3 people reservation the following night, I ultimately knew that when Den calls, you answer. When I showed up, I was personally greeted outside the restaurant and escorted in by their friendly staff - a taste of the warm hospitality to follow. The restaurant is surprisingly small - sits roughly ~16 people and there is only one seating a night. There are a few tables but most seats are at a counter facing the kitchen - it feels like you are front row at a broadway play. Completely unlike other critically acclaimed kaiseki experiences, Den is equally focused on the experience and hospitality aspect of the meal relative to the food. Guests are encouraged to talk to each other, interact with the kitchen and staff, and ultimately join the restaurant’s creative and lively expression. Eating at Den is like a samurai's banquet during the Shogun era, where the precision of traditional kaiseki is paired with the lively, welcoming atmosphere of a modern izakaya. The blend of traditional kaiseki techniques with a progressive, hospitable atmosphere, makes every guest feel like a daimyo at a festive banquet. The intensely thoughtful and deeply welcoming staff along with the seasonal menu are a celebration of both tradition and innovation. Without a doubt best meal I’ve ever had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6bjhIT2dRRRAB&d=17924085&t=1

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No restaurant is like Den. This is where you feel like eating at home, the food cooked by your mom  - the best food on earth.  Flavours, textures, chemistry, all is there, all in symbiosis. Not pretentious, with local ingredients, the dishes are executed perfectly. Along the experience, a family atmosphere is being created with the staff and your dining partners (both couples from New York) whom I never met before dining at Den. Thank you Chef Hasegawa for sharing your amazing cuisine, Noriko for the stellar service and letting me try so many sake, and the whole team at Den for making this experience unique.

Den Restaurant in Tokyo: Authentieke Japanse Keuken

Den, established in 2007 by Chef Zaiyu Hasegawa, has been a pioneer in modern kaiseki cuisine, blending traditional Japanese techniques with innovative twists. The restaurant relocated from Jimbocho to Jingumae in 2016 to enhance the dining experience with an open kitchen concept, allowing guests to interact more closely with the chefs. Over the years, Den has garnered numerous accolades, including two Michelin stars and recognition as Asia's Best Restaurant in 2022.

Den's remarkable journey in Tokyo's culinary scene starting 2007.

Nestled in the vibrant district of Jingūmae, Shibuya, Tokyo, Den stands as a beacon of modern Japanese kaiseki cuisine. Founded in 2007 by the visionary Chef Zaiyu Hasegawa, this restaurant has revolutionized traditional dining with its unique blend of innovation and heartfelt hospitality.

's inventive approach to kaiseki has earned it a stellar reputation, helping it rise from a local favorite to an internationally acclaimed destination for gourmets and travelers alike.

A timeline of Den's key milestones and accolades

Den's history is marked by a series of pivotal moments that showcase its growth and the culinary community's recognition of its excellence.

Den was established by Chef Zaiyu Hasegawa, marking the beginning of a new chapter in Japanese haute cuisine.

Den relocated to its current vibrant address in Jingūmae, Shibuya-ku, Tokyo, expanding its presence in this bustling neighborhood.

Achieved an impressive debut at No. 37 on Asia's 50 Best Restaurants list, signaling its arrival on the international stage.

Its front-of-house team was honored with the Art of Hospitality Award at Asia's 50 Best Restaurants, highlighting exceptional service.

Crowned No. 1 in Asia's 50 Best Restaurants list, solidifying its status as a culinary leader in the region.

Achieved a prestigious ranking of No. 20 on The World's 50 Best Restaurants list, gaining global acclaim.

The essence of Den's culinary innovation and hospitality

Den's philosophy marries the precision of traditional kaiseki cuisine with a warm, inviting atmosphere that breaks from convention. Diners feel at home, experiencing a lively and interactive setting where culinary artistry meets genuine hospitality.

 guides a team dedicated to creativity and excellence, offering seasonal menus that showcase local ingredients with imaginative preparation and presentation. This commitment to innovation and warmth is what sets Den apart in the competitive Tokyo dining scene.

Innovative kaiseki dishes with multiple vegetable preparations

 enhancing the authentic dining experience.

 creating a front-row experience to culinary craftsmanship.

 who encourage interaction and create a family-like atmosphere among guests.

A curated selection of seasonal dishes showcasing modern kaiseki cuisine.

Monaka

Dentucky Fried Chicken

Gar-DEN Salad

Donabe-Gohan

Star Comebacks DEN

Den's Seasonal Omakase Menu

Ontdek het menu van Den in Tokio met een perfecte mix van traditionele en moderne Japanse smaken.

Ontdek Den in Tokyo, een uniek restaurant vol smaak en sfeer. Beleef Japan in elke hap en geniet van een onvergetelijke culinaire ervaring. Reserveer nu!

Den: Culinaire topbeleving in Shibuya, Tokyo

Shibuya Municipality

A 10-course tasting menu featuring seasonal ingredients and innovative dishes.

Omakase Menu

Exclusive room for special events and private gatherings.

Private Dining Room

Ontdek Den in Tokio, Japan: een culinaire parel met unieke ervaringen.

Geniet van het "Omakase Menu", een 10-gangen proeverij die je meeneemt op een smaakvolle reis door het seizoen. Dit innovatieve menu, dat ongeveer 20.000 JPY kost, wordt samengesteld met de meest verse ingrediënten en weerspiegelt de creativiteit van de chef.

Voor speciale gelegenheden biedt Den een exclusieve privé-eetkamer aan, perfect voor intieme diners of bedrijfsfeestjes. Deze luxe ruimte, beschikbaar voor 50.000 JPY, zorgt voor een onvergetelijke ervaring weg van de massa.

Of je nu een fijnproever bent of gewoon op zoek bent naar een unieke culinaire beleving, Den in Tokio combineert authenticiteit met innovatie, waardoor elke maaltijd een avontuur wordt.

Plan je bezoek en ervaar zelf de verfijning en gastvrijheid die dit restaurant te bieden heeft. Den belooft een gastronomisch hoogtepunt te worden dat je niet snel zal vergeten.

Ben je op zoek naar een exclusieve eetervaring in Tokio? Dan is Den de plek waar je moet zijn. Deze gerenommeerde restaurant in Japan biedt een scala aan culinaire hoogstandjes die je niet mag missen.

Den in Tokio biedt een unieke kijk op traditionele Japanse cuisine met een creatieve twist. Dit restaurant staat bekend om zijn innovatieve benadering van de klassieke kaiseki, gecombineerd met een gezellige en gastvrije sfeer die je meteen op je gemak stelt.

Discover Den in Tokyo, blending traditional and innovative Japanese cuisine. Enjoy a 10-course omakase, signature dishes, and warm hospitality.

Den Tokyo: Modern Kaiseki & Unique Culinary Experience

Experience the best of Tokyo's culinary scene at Den, famous for innovative dishes like Dentucky Fried Chicken. Reserve ahead for a memorable meal.

Den Tokyo: Top Fine Dining & Exclusive Reservation Tips

Ontdek Den in Tokyo, bekend om zijn moderne en creatieve Japanese keuken. Ervaar de unieke sfeer en bekroonde culinaire meesterwerken.

Den Restaurant in Tokyo: Authentieke Japanse Keuken

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