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Sushi Satoru plays a vital role in the Shibuya community, not just as a dining destination but as a hub for cultural exchange and local engagement. The restaurant is committed to fostering connections with its patrons and neighbors, creating a warm and inviting atmosphere that reflects the spirit of Tokyo.

Collaboration with local fish markets to source fresh ingredients.

Partnerships with local breweries for unique beverage pairings.

Engagement with local artists for decor and events.

Sushi Satoru hosts a variety of events that celebrate Japanese culture, including seasonal festivals and sake tastings. These gatherings not only bring the community together but also educate guests about the rich traditions of sushi-making and Japanese culinary arts.

The restaurant is dedicated to sustainable practices, sourcing fish from responsible fisheries and minimizing waste through careful preparation techniques. Sushi Satoru also emphasizes the use of seasonal ingredients, ensuring that every dish reflects the best of what nature has to offer.

"The sushi here is not just food; it's an experience. The chef's passion shines through every dish, and the atmosphere is welcoming. I always leave with a smile!" - A local patron.

Join us at Sushi Satoru for an unforgettable dining experience in Shibuya. Whether you’re a sushi aficionado or a curious newcomer, our doors are open to all. Reserve your table today and become part of our vibrant community!

Sushi Satoru, located in the vibrant Shibuya district of Tokyo, is a culinary gem that has quickly made a name for itself. Founded by Chef Satoru Araki, a former professional boxer, the restaurant offers a unique dining experience that combines exceptional sushi quality with an engaging atmosphere. The vision behind Sushi Satoru was to create a space where guests could enjoy not only exquisite food but also the warmth of personal interaction with the chef. This philosophy has resonated with locals and tourists alike, making it a must-visit destination for sushi lovers.

2024: Sushi Satoru was selected as a Michelin Guide restaurant.

2025: Chef Satoru Araki opened Sushi Satoru at the age of 27.

Sushi Satoru is deeply rooted in the local culture of Shibuya, a neighborhood known for its dynamic blend of tradition and modernity. The restaurant has embraced this spirit by sourcing seasonal ingredients from local markets, ensuring that each dish reflects the essence of Japanese cuisine. The community's influence is evident in the restaurant's design and atmosphere, which encourages a relaxed yet sophisticated dining experience. This connection to the neighborhood not only enhances the culinary offerings but also fosters a sense of belonging among patrons.

At the helm of Sushi Satoru is Chef Satoru Araki, whose passion for sushi is matched only by his dedication to providing an unforgettable dining experience. His background as a professional boxer has instilled in him a strong work ethic and a commitment to excellence. The team at Sushi Satoru shares this vision, with each member contributing to the restaurant's success through their expertise and enthusiasm. Together, they create a welcoming environment where guests feel valued and appreciated.

Since its opening, Sushi Satoru has continuously evolved to meet the changing tastes of its clientele. The recent relocation to a more spacious venue has allowed for a more relaxed dining atmosphere, enhancing the overall experience. The menu has also adapted, incorporating innovative dishes that highlight seasonal ingredients while maintaining traditional sushi techniques. This blend of old and new ensures that Sushi Satoru remains relevant in Tokyo's competitive dining scene.

Sushi Satoru is committed to preserving the rich heritage of sushi while embracing modern culinary trends. As Chef Satoru Araki continues to innovate, he remains dedicated to honoring the traditions that have shaped Japanese cuisine. This commitment to excellence ensures that each visit to Sushi Satoru is not just a meal, but a celebration of culture, craftsmanship, and community.

Located in the vibrant Shibuya district of Tokyo, Sushi Satoru offers an intimate dining experience with a focus on exceptional sushi quality. The restaurant's unique hexagonal interior creates a cozy atmosphere, making it a perfect spot for sushi enthusiasts. With a menu that emphasizes premium tuna and inventive dishes, Sushi Satoru has quickly become a favorite among locals and visitors alike.

The restaurant is known for its omakase courses, which highlight seasonal ingredients and the chef's creativity. Diners can expect a delightful array of flavors, from the delicate balance of tuna to unique offerings like eggplant sushi. With only six seats available, guests are treated to personalized service and an engaging culinary experience.

Sushi Satoru is not just a restaurant; it's a destination for those seeking an authentic sushi experience in Tokyo.

The restaurant's commitment to quality and creativity has garnered positive reviews, making it a noteworthy addition to Tokyo's culinary scene.

With a rating of 4 out of 5 stars, Sushi Satoru has quickly established itself as a must-visit for sushi lovers.

• Exceptional sushi quality
• Engaging chef with a unique background
• Intimate dining experience with only six seats
• Focus on premium tuna
• Unique dishes like eggplant sushi
• Cozy and welcoming atmosphere
• Reasonable pricing for the quality offered
• Private room available for special occasions
• Located in a vibrant area of Tokyo

• Difficult to secure reservations due to popularity
• Limited seating capacity
• Closed on Sundays
• Not suitable for large groups
• No online reservation system available

• Sushi enthusiasts
• Intimate dinners
• Special occasions
• Foodies looking for unique experiences

• Reservations are highly recommended due to limited seating
• Closed on Sundays, so plan accordingly
• The restaurant does not have an online reservation system, so call ahead
• Expect to enjoy a unique omakase experience with seasonal ingredients

Sushi Satoru stands out for its commitment to quality and creativity in sushi preparation. With an intimate setting and a focus on premium ingredients, it offers a memorable dining experience. While securing a reservation may be challenging, the rewards of dining here are well worth the effort. For sushi lovers visiting Tokyo, Sushi Satoru is a destination not to be missed.

Discover sushi mastery at Sushi Satoru in Shibuya Tokyo Japan.

Tucked away on the second floor of the stylish Granbell Ebisu V building in the vibrant Ebisuminami neighborhood, Sushi Satoru invites sushi lovers and adventurous foodies alike to savor a refined omakase experience near Shibuya station.

This hidden gem is renowned for its impeccable balance of seasonal ingredients and masterful preparation, especially the celebrated "Fujita's tuna" selection that delights with its aromatic and lingering flavors.

 The atmosphere is relaxed and spacious with a unique hexagonal interior layout that enhances your dining comfort. Attentive service and a warm ambiance make each visit memorable.

Exceptional omakase and lunch specials in Tokyo

Sushi Satoru offers an expertly curated Omakase course priced around 20,000 JPY, where the chef handpicks the freshest seasonal sushi and appetizers to create an evolving culinary journey that excites every palate.

For visitors seeking a daytime delight, the Lunch Special priced at approximately 10,000 JPY presents a limited-time menu featuring a variety of sushi options—perfect for a sophisticated yet accessible midday meal in the heart of Tokyo.

Beyond its exquisite sushi, Sushi Satoru is beloved for the chef’s playful spirit, blending culinary artistry with entertaining puns and stories that add a joyful touch to your dining experience.

 – Enjoy perfectly balanced nigiri featuring fatty tuna, medium-fatty, lean cuts, and seasonal treasures like new squid and sea urchin.

 – The chef personally selects exquisite sakes and a variety of wines to perfectly complement your meal, enhancing every bite and sip.

 – The horseshoe-shaped counter with eight seats fosters a welcoming and personal connection between diners and the chef.

 – Conveniently located near Shibuya station, easily accessed through a passage next to the Suntory vending machines.

Reservations are recommended to secure your seat at this intimate sushi bar, where each dish is prepared with precision and care. Payment options include credit cards, debit cards, and NFC, making your dining experience smooth and hassle-free.

Please note that Sushi Satoru does not offer takeout or delivery services, nor does it cater to vegetarians or children, ensuring a focused, authentic sushi experience.

Whether you’re a seasoned sushi connoisseur or a curious traveler eager to dive into Tokyo’s culinary scene, Sushi Satoru promises a delightful journey of taste, tradition, and fun.

 Granbell Ebisu V, 2nd Floor, Ebisuminami 1-chome, Shibuya, Tokyo, Japan 150-0022

 Traditional Japanese sushi with seasonal and regional ingredients

 Lunch from 10,000 JPY, Omakase from 20,000 JPY

 Cozy, hexagonal interior with open sushi counter seating

Tokyo

Sushi Satoru is highly praised for its exceptional sushi quality, engaging chef, and intimate atmosphere. Patrons appreciate the unique dishes like eggplant sushi and the focus on premium tuna. The cozy setting and attentive service contribute to a memorable dining experience.

Een culinair juweel voor sushi-liefhebbers

Een unieke sushi-ervaring in het hart van Tokyo

Sushi Satoru biedt een intieme en authentieke sushi-ervaring, waar gasten kunnen genieten van verse, hoogwaardige ingrediënten en een chef die je meeneemt op een smaakvolle reis door Japanse keuken. De sfeer is warm en uitnodigend, perfect voor zowel culinaire fijnproevers als nieuwsgierige reizigers.

Het restaurant staat bekend om zijn uitzonderlijke sushi kwaliteiten, waaronder speciale gerechten zoals aubergine sushi en het gebruik van premium tonijn. De chef's vaardigheid en passie voor perfectie zorgen voor een onvergetelijke smaakbeleving.

Sushi Satoru biedt meer dan alleen heerlijke gerechten. Het restaurant beschikt over een privéruimte voor maximaal zes gasten, ideaal voor intieme diners of speciale gelegenheden. De openingstijden zijn van 18:00 tot 23:00 uur, van maandag tot zaterdag, en het is gemakkelijk bereikbaar met het openbaar vervoer, op slechts vijf minuten lopen van Ebisu- en Hiroo-station. Bovendien worden diverse creditcards geaccepteerd, wat het plannen van je maaltijd nog gemakkelijker maakt.

De omakase-cursus kost ongeveer 168,55 dollar

Privéruimtes beschikbaar voor intieme diners

Operatie van 18:00 tot 23:00 uur, maandag tot zaterdag

Op slechts vijf minuten lopen van Ebisu- en Hiroo-station

Ben je op zoek naar een authentieke Japanse sushi-ervaring in Tokyo? Sushi Satoru is de plek voor liefhebbers die willen genieten van topkwaliteit sushi in een intieme setting, met een chef die passie en vakmanschap uitstraalt.

De positieve community-sentiment onder bezoekers benadrukt de hoge kwaliteit van de sushi, de vriendelijke chef en de gezellige sfeer. Gasten waarderen vooral de aandacht voor detail en de creatieve gerechten die je nergens anders in Tokyo zo snel vindt.

Asia

Japan

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNma3E2S2FBEAE&d=17924085&t=1

places/ChIJ1VWz-DWLGGAROBq2-Nranbg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNma3E2S2FBEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMza1p1OTBBRRAB&d=17924085&t=1

places/ChIJ1VWz-DWLGGAROBq2-Nranbg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMza1p1OTBBRRAB

新店になって初めて2回目の「すしさとる」へ。
六角形の店内は、以前よりゆとりがあり、ゆったりと落ち着けます。
定評のあるおつまみはどれも工夫を凝らしたもので、特筆ものです。
お酒が進みます。
鮨も旬のネタをバランスよく握ってくれます。
中盤に次々と提供される部位の違う鮪の香りと余韻は、「さとる」のメインイベントなのは間違いありません。「藤田の鮪」を存分に堪能できます。
居心地の良い接客も素晴らしく、本当に美味しく楽しい時間を過ごせました。

I went to Sushi Satoru for the second time since it became a new store.
The hexagonal interior of the store is more spacious than before, allowing you to relax and relax.
All of the popular snacks are ingenious and worth mentioning.
Alcohol goes on.
The sushi also has a good balance of seasonal ingredients.
There is no doubt that the aroma and lingering taste of the different parts of tuna that are served one after another in the middle are the main event of "Satoru". You can fully enjoy "Fujita's tuna".
The customer service was great and we had a really delicious and enjoyable time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3ckpfOWZREAE&d=17924085&t=1

places/ChIJ1VWz-DWLGGAROBq2-Nranbg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3ckpfOWZREAE

8/8に移転、駅に近くなったそうです。
マップで見るとお店への入口がよく分かりませんが、北側のサントリー自販機脇の通路から入ります。
馬蹄型カウンター８席、今までは６席だったそうなので少しだけ予約を取りやすくなる、かも。
最初の一品はナスの揚げ煮びたし握り、その名もおいでナス。
一品めの名前からそうですが、とにかく大将が何をしゃべってもダジャレに持っていきます。噂以上です。
ダジャレのついでのように出てくるおつまみはどれも美しく美味しい。穴子団子なんて初めて見る品もお酒が進んで仕方ない。
そのお酒はメニュー表記なし、大将が銘柄を選んで出してくれる式になります。色々な日本酒が出てくるのでどんどんおかわりしてしまう。頼まなかったけどワインもたくさんあるようです。
握りは新イカなんて季節ものから車海老唐子づけなんて古典メニュー、そしてトロ・中トロ・赤身と圧巻のマグロ三連発。少し温かめのご飯とトロが合うなんてもんじゃありません。しあわせ。
醤油で炊いたガリを挟んで、さらに中トロの漬けに手渡しの手巻きウニとたたみ込んでくれます。
さらに丁寧に叩いたトロたく巻きと熱々の玉子焼きと続き、お好み握りの追加タイムとなったのでカツオ、そして赤身おかわりをお願いしてしまいました。
シメはおはぎ握り。酢飯のおはぎって美味しいものですね。
スタッフの方もお酒の空きやお冷やなど注意深く見ていてくれて、楽しくくつろげる2時間でした。
お酒を8杯くらい飲んでも三万円をギリギリ切るくらいと、立地と内容からは信じられないくらいです。また行きたいけど予約取れるのかしら。

Apparently they moved on August 8th and are now closer to the station.
Looking at the map, the entrance to the store is not clear, but you can enter from the passage next to the Suntory vending machines on the north side.
There are 8 seats at the horseshoe-shaped counter, up until now there were only 6 seats, so it might be a little easier to make reservations.
The first dish was a nigiri of fried eggplant, and its name is Oide Nasu.
It's obvious from the name of the first dish, but no matter what the general says, I always make puns. It's more than a rumor.
All the snacks that come out as puns are beautiful and delicious. I can't help but drink alcohol even though I've never seen conger eel dango before.
The sake is not listed on the menu, and the chef will choose the brand and serve it to you. There are so many different types of sake available that I end up having to keep changing. I didn't ask for it, but they seem to have a lot of wine.
The nigiri includes seasonal items such as new squid, classic dishes such as prawns with karako, and a trio of spectacular tuna: fatty, medium fatty, and lean. There's nothing wrong with slightly warm rice and fatty tuna. Happiness.
Sandwiched with soy sauce-cooked gari, the medium-fatty marinated sea urchin is folded in with the hand-rolled sea urchin.
Next was the carefully pounded fatty tuna rolls and piping hot egg rolls, and since it was time to add the okonomiyaki, I asked for bonito and another red meat.
The end is Ohagi Nigiri. Vinegar rice rice balls are delicious.
The staff was careful to check whether the drinks were available or not, and it was a fun and relaxing two hours.
Even if you drink about 8 drinks, it will cost you just under 30,000 yen, which is unbelievable considering the location and the contents. I want to go again, but I wonder if I can make a reservation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURINzdqTXV3RRAB&d=17924085&t=1

places/ChIJ1VWz-DWLGGAROBq2-Nranbg/reviews/ChdDSUhNMG9nS0VJQ0FnSURINzdqTXV3RRAB

初訪問のすしさとるさん。
8月に移転して駅近になったそう。
おまかせコース¥22,000+飲み物
最初はナスからスタート。はじめて！
くず素麺は葛粉の素麺に上が北寄貝。この組み合わせ食感楽しい。
味噌焼きめっちゃ好きなので日本酒もついつい。笑美味しいですね〜
鮪も四貫出てきて嬉しい！中トロ口当たりがとても良かったです。
ここの名物、藤田巻き。めっちゃインスタで出てきてた笑ビジュ良。これは確うまいのよ。
大将の連発ダジャレが面白楽しかったです笑
28歳という若さですごい。頑張って欲しいです。

ご馳走様でした。

First visit to Sushi Satoru.
Apparently they moved in August and are now closer to the station.
Omakase course ¥22,000 + drinks
First, start with eggplant. first time!
Kuzu somen is somen made with arrowroot powder and topped with Kitayori shellfish. This combination tastes delicious.
I really like miso-yaki, so I always try sake. lol It's delicious~
I'm glad that four pieces of tuna came out! The medium texture was very good.
The specialty here is Fujita Maki. It's so beautiful that I saw it on Instagram. This is definitely good.
The general's continuous puns were fun and funny lol
It's amazing how young he is at 28 years old. I want you to do your best.

Thank you for the meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQN09DRENBEAE&d=17924085&t=1

places/ChIJ1VWz-DWLGGAROBq2-Nranbg/reviews/ChZDSUhNMG9nS0VJQ0FnSURQN09DRENBEAE

とにかくマグロが美味しかったです。中トロは本当に口の中でとろけます。

蟹も美味しかったし、雲丹も美味しいし、、、全部美味しかったです。

イカも隠し包丁の技もさる事ながら口の中に入れると甘くてとけていきます。

そして日本酒がそれぞれ美味しいし、色々な種類があります。基本全て飲みやすいので女性でもグビグビ飲めるかもです。

大将の漫談も聞けるので高級店でも片肘はらず楽しく食べる事が出来ました。

Anyway, the tuna was delicious. Chutoro really melts in your mouth.

The crab was delicious, the sea urchin was delicious, and everything else was delicious.

In addition to the squid and the hidden knife technique, it is sweet and melts in your mouth.

And each type of sake is delicious, and there are many different types. Basically, everything is easy to drink, so even women might be able to drink it easily.

I was able to listen to the chef's comic stories, so I was able to enjoy eating at a high-end restaurant without having to rely on my elbows.

Sushi Satoru: Authentiek Japans Sushi in Tokyo

Sushi Satoru, led by Chef Satoru Araki, a former professional boxer, offers a unique dining experience in Shibuya, Tokyo. The restaurant is known for its exceptional sushi quality and engaging chef.

The History of Sushi Satoru in Tokyo's Shibuya District.

Nestled in the vibrant Shibuya district of Tokyo, **Sushi Satoru** is more than just a dining establishment; it is a testament to culinary craftsmanship and personal reinvention. Helmed by Chef Satoru Araki, a former professional boxer, this sushi bar has quickly gained recognition for its intimate atmosphere and exceptional focus on high-quality tuna. Chef Araki's journey from the boxing ring to the sushi counter is both inspiring and compelling, showcasing his dedication to mastering the art of sushi-making.

Chef Araki trained under the esteemed Chef Yoshiki Hadano at Azabu-Juban, where he honed his skills and developed a profound appreciation for the delicate flavors of seafood. Following his training, he opened Sushi Satoru with a vision to offer an intimate dining experience, where each dish is crafted with precision and care. The restaurant quickly became renowned for its signature dishes, particularly those featuring seasonal tuna, showcasing the chef's commitment to quality and artistry.

2024: Featured in the Michelin Guide Tokyo 2024.

Sushi Satoru's rapid rise to prominence, culminating in its recognition by the **Michelin Guide Tokyo 2024**, reflects the dedication and passion of Chef Araki and his team. They have created a unique space that marries traditional sushi techniques with contemporary influences, appealing to both locals and tourists alike. This blend of heritage and innovation invites guests to not only enjoy exquisite food but also to experience a slice of Japanese culture in a modern setting.

As Sushi Satoru continues to grow and evolve, it remains committed to providing patrons with an unforgettable dining experience, highlighting the best of Japan's culinary heritage through every carefully crafted dish.

Telephone

Website

Restroom

Reservations

Serves Beer

Serves Wine

Sushi Satoru is a culinary gem located in the vibrant heart of Tokyo's Shibuya district, offering an authentic sushi experience with a seasonal tasting menu that highlights the finest cuts of fish and traditional Japanese dining ambiance.

Sushi Satoru

Experience an exquisite selection of traditional and innovative sushi dishes crafted with seasonal ingredients.

Omakase Course

Fujita Tuna

Shirako Tempura

Toro-Taku Maki

Eggplant Sushi

Red Bean Paste Dessert

Sushi Satoru Menu

Sushi Satoru Menu Overview Tokyo Shibuya Ebisuminami Culinary Gems from Fujita's Tuna to Unique Starters and Perfect Pairings in Japan's Sushi Scene 

Nestled in the vibrant district of Ebisuminami, Shibuya, Tokyo, Sushi Satoru invites you to an extraordinary sushi experience where innovative craftsmanship meets the rich tradition of Japanese cuisine. Chef Satoru Araki’s menu showcases exquisite flavors ranging from the ingenious starters to the signature tuna masterpieces that have captured the hearts of many food lovers.

Begin your culinary journey with the delightful Oide Nasu, an innovative eggplant sushi that perfectly balances the tender sweetness of eggplant with the subtle tang of vinegared rice. This starter is not only a feast for the eyes but also tempts your taste buds with an unexpected harmony of textures and flavors, setting the stage for the courses to follow.

Mains Featuring the Legendary Fujita's Tuna

The centerpiece of Sushi Satoru's menu is the renowned Fujita's Tuna, a sublime selection that celebrates the depth and complexity of high-quality tuna. Served atop perfectly seasoned vinegared rice, this dish offers a melt-in-your-mouth texture with a lingering umami finish. The careful balance between the freshness of the fish and the warmth of the rice exemplifies the chef’s dedication to perfecting sushi craftsmanship.

Although the menu primarily focuses on sushi excellence, guests can look forward to delicate seasonal sweets or traditional Japanese confections served to complement the savory courses, offering a sweet and satisfying conclusion to your dining experience.

Sushi Satoru offers a curated selection of sake chosen by the chef to perfectly accompany the diverse flavor profiles of the menu. This includes a variety of sake styles that are approachable yet complex, ensuring even first-time sake drinkers find a pleasing match. Alongside, a thoughtful range of wines and beers are available to suit every preference, complementing the meal with finesse.

Special Highlights and Chef’s Signature Touches

 A beautifully crafted starter that surprises with its delicate combination of eggplant and vinegared rice.

 The star of the menu, celebrated for its complex flavors and tender texture that melts in your mouth.

Ontdek de authentieke Japanse sferen bij Sushi Satoru in Tokio! Verrassende smaakcombinaties en verse ingrediënten wachten op jou. Reserveer nu voor een culinaire avontuur.

Sushi Satoru in Shibuya — Authentieke Japanse Sushi ervaring

Shibuya Municipality

A chef's choice course featuring seasonal fish and specialties.

Premium tuna sourced from Fujita Suisan, renowned for its quality.

Delicately fried cod milt, a seasonal delicacy.

A roll combining fatty tuna and pickled radish.

Grilled eggplant served atop vinegared rice.

Sweet red bean paste dessert to conclude the meal.

Sushi Satoru in Tokyo: Een Culinaire Juweel in Japan'}]},{

Ontdek de wereld van verfijnde Japanse sushi bij Sushi Satoru in Tokyo.

Speciale Aanbiedingen en Culinaire Verwennerijen in Sushi Satoru.

Bij Sushi Satoru worden gasten getrakteerd op een uitgebreide selectie van Japanse sushi en delicatessen, allemaal bereid met de grootste zorg en vakmanschap.

Uitstekende Keuzes voor Sushi-Liefhebbers.

Omakase Course: Een chef's keuze met seizoensvis en specialiteiten.

Fujita Tuna: Premium tonijn van hoge kwaliteit, afkomstig van Fujita Suisan.

Shirako Tempura: Zacht gefrituurde kabeljauwmelk, een seizoensdelicatesse.

Toro-Taku Maki: Maki met vette tonijn en ingelegde radijs.

Eggplant Sushi: Gegrilde aubergine op gekruid rijst.

Red Bean Paste Dessert: Zoete rode bonenpasta als afsluiting.

Experience exquisite sushi at Sushi Satoru in Ebisu, Tokyo. Enjoy seasonal dishes and an engaging chef in an intimate setting.

Sushi Satoru, Ebisu Tokyo - Premium Sushi & Unique Dining Experience

Discover Sushi Satoru in Shibuya, Tokyo for exceptional sushi, seasonal dishes, and an engaging chef's experience in an intimate setting.

Discover Sushi Satoru Tokyo: Top Sushi & Chef's Specialties

Learn about Sushi Satoru, a renowned sushi restaurant in Tokyo's Shibuya district, offering high-quality sushi and a memorable dining experience.

Nihon Ryori Ensui

Falò

Tokyo Arts