Yakitori Takahashi menu overview in Tokyo's Shinagawa district
Nestled in the heart of Nishigotanda, Yakitori Takahashi is a culinary gem offering an authentic taste of Japanese yakitori and traditional flavors. This cozy, Michelin-starred yakitori restaurant is famed for its expertly grilled chicken dishes, presenting a perfect harmony of texture and aroma from charcoal grilling. The menu thoughtfully balances delightful starters, robust mains, and fresh salads to offer a complete dining experience.
Starters to awaken your palate
Begin your meal with refreshing and comforting starters that showcase fresh ingredients and delicate seasoning. The Tomato Salad features ripe tomatoes with crisp lettuce dressed lightly, offering a vibrant and juicy start. For something heartier, the Warm Potato Salad combines creamy potatoes with mayonnaise and vegetables for a satisfying bite. The Myoga Veggie presents a unique Japanese twist with aromatic myoga ginger paired with fresh vegetables. Finally, the Chicken Soup, made from savory chicken broth and vegetables, is a soothing introduction to the flavors ahead.
Mains featuring exquisite yakitori specialties
Yakitori Takahashi’s mains are a celebration of traditional yakitori crafted with care. The signature Oyakodon is an iconic chicken and egg rice bowl, distinguished by its subtle charcoal flavor imparted during grilling, accompanied by a comforting chicken soup. For those craving skewered delights, choices include Negima — tender chicken thigh interspersed with green onion — and Tsukune, a delectable ground chicken meatball mixed with egg and panko, grilled to juicy perfection.
Other standout options feature different chicken parts: Gizzard for a pleasantly chewy texture, Hatsu (chicken heart) with rich flavor, Seseri (chicken neck) delivering a juicy, tender bite, and Liver offering an earthy taste. For variety, the Calf meat provides a different protein option, and Chicken Wings bring a crispy, flavorful experience. Vegetarians can also enjoy seasonal items such as Long Eggplant and the sweet Naruto Kintoki potato, both grilled to enhance their natural sweetness and texture.
Drinks and specials to complement your meal
While the menu focuses on food, Yakitori Takahashi also offers a selection of beverages to pair perfectly with your meal, including fine beers and wines that enhance the smoky, savory flavors of the grilled dishes. The intimate setting makes it ideal for a focused dining experience, whether you’re indulging in a lunch of Oyakodon or enjoying an evening sampling multiple yakitori skewers.
- Starters Chicken Soup, Warm Potato Salad, Tomato Salad, Myoga Veggie
- Mains Oyakodon, Negima, Tsukune, Gizzard, Hatsu, Seseri, Liver, Calf, Chicken Wings, Long Eggplant, Naruto Kintoki
