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Toshima

Zorome is renowned for its Kyosui eel dishes, offering a unique dining experience with attentive service and a relaxing atmosphere.

Ontdek Zorome in Toshima: een culinaire juweel in Japan

Zorome in Toshima is een culinaire parel die je niet mag missen. Gelegen in het hart van Japan, biedt dit restaurant een unieke eetervaring die je smaakpapillen zal verrassen. Met een focus op traditionele en moderne Japanse gerechten, is Zorome bekend om zijn verfijnde smaak en warme sfeer.

Zorome in Toshima is een bijzonder restaurant dat bekend staat om zijn zeldzame Kyosui paling gerechten, gemaakt van een eel uit de Oigawa rivier in Shizuoka. Het is een plek waar culinaire traditie en moderne innovatie samenkomen om een onvergetelijke eetervaring te creëren.

Asia

Japan

Stel je voor: een plek waar de smaken van Japan samenkomen in een gezellige, moderne setting. Zorome, gelegen in het hart van Toshima, biedt een culinaire ervaring die zowel traditioneel als innovatief is. Dit restaurant is een must-visit voor fijnproevers en reizigers die op zoek zijn naar authentieke Japanse gerechten met een eigentijdse twist.

Bij Zorome worden je zintuigen geprikkeld door een zorgvuldig samengestelde menukaart die de essentie van Japanse keuken vangt. Een van de hoogtepunten is de 'Toshima Ramen', een rijke, aromatische bouillon met perfect gekookte noedels, verse groenten en malse stukjes vlees. Daarnaast is de 'Yuzu Sashimi' een verfijnde keuze, met dun gesneden verse vis die subtiel wordt versterkt door de frisse citrusachtige Yuzu-saus. De ambiance en de authentieke smaken maken Zorome tot een culinaire hotspot in Toshima.

De passie voor authentieke Japanse smaken straalt door in elke gang en elk detail van Zorome. Het team achter het restaurant bestaat uit ervaren chefs die hun vak tot in de perfectie beheersen. Een leuk feitje is dat de chef-kok, ooit een leerling in een traditioneel Japans restaurant, nu zijn eigen creatieve draai geeft aan klassieke gerechten, waardoor elke maaltijd een unieke ervaring wordt.

Wat maakt Zorome bijzonder? Het restaurant combineert traditionele Japanse smaken met een moderne presentatie, waardoor elke maaltijd niet alleen smaakt, maar ook een visueel spektakel is.

Ben je klaar om de authentieke smaken van Japan te ontdekken? Reserveer je tafel bij Zorome en geniet van een culinaire reis die je niet snel zult vergeten. Of je nu een liefhebber bent van traditionele ramen of op zoek bent naar een verfijnde sashimi-ervaring, Zorome verwelkomt je met open armen. Deel je ervaring en laat anderen weten over deze verborgen parel in Toshima.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNydDdxV2V3EAE&d=17924085&t=1

places/ChIJP9iiNWmNGGARkExWPfOpAmQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNydDdxV2V3EAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGNjhXaHRBRRAB&d=17924085&t=1

places/ChIJP9iiNWmNGGARkExWPfOpAmQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURGNjhXaHRBRRAB

Staff was extremely kind and accommodating, and the unagi melted in your mouth. Incredible!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNLc3M3T1dREAE&d=17924085&t=1

places/ChIJP9iiNWmNGGARkExWPfOpAmQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNLc3M3T1dREAE

Nice unagi set, a little expensive, but worth it

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEc3NqQnNRRRAB&d=17924085&t=1

places/ChIJP9iiNWmNGGARkExWPfOpAmQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEc3NqQnNRRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNjVEc2hnRRAB&d=17924085&t=1

places/ChIJP9iiNWmNGGARkExWPfOpAmQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNjVEc2hnRRAB

道を歩いてて目に入る“鰻“とゆう文字だけでお腹が空いてしまう。
そしてスーパーで見かけると必ず食べたくなる鰻様。
自分へのご褒美に年に2回買うか買わないかレベルの贅沢食。

スーパーの鰻を食べ慣れてるので今回本物の味を知りたくてウキウキで来店。

お酒も合わせたくてうな重にせず
【特上蒲焼き】6.400円
【特上白焼き】6.600円

普段食べる機会がない白焼き。山椒とよく合う
食べやすいようにか一口サイズにカットされて提供されます。酒飲みにはありがたい

白焼きも蒲焼きも身がしっかりしてふわふわでやさしい香ばしさの皮がたまりません

肝焼きは品切れ(T . T)

鰻屋さんといえばほねせんべい，うざく，う巻，肝煮，くりから

DNAやEPAをたくさん摂れて、明日からまた頑張ろうと思えるお店

Walking down the street and just seeing the word ``eel'' makes me hungry.
And when I see eel at the supermarket, I always want to eat it.
Luxurious food that you may or may not buy twice a year to treat yourself.

I'm used to eating eel from the supermarket, so I came here excited to try the real taste.

Don't worry if you want to pair it with alcohol.
[Special Kabayaki] 6.400 yen
[Special Shirayaki] 6,600 yen

Shirayaki that I don't usually have a chance to eat. Goes well with Japanese pepper
It is served cut into bite-sized pieces to make it easier to eat. Thankful for drinkers

Both shirayaki and kabayaki have firm flesh and fluffy skin with a gentle aroma that is irresistible.

Grilled liver is out of stock (T . T)

When you think of an eel shop, you think of bone crackers, uzaku, umaki, boiled liver, and chestnuts.

A restaurant where you can get a lot of DNA and EPA and feel like working hard again tomorrow.

Zorome Restaurant in Toshima, Japan: Authentieke Japanse Etenservaring

Established in July 2018, Zorome has quickly gained recognition for its exceptional Kyosui eel dishes.

De rijke geschiedenis van Zorome in Tokyo

Een snelgroeiende culinaire parel in Toshima

Sinds de opening in juli 2018 heeft Zorome zich snel gevestigd als een topbestemming voor liefhebbers van Japanse cuisine, met een sterke focus op de delicieuze kyosui eel gerechten.

Prestigieuze erkenningen en onderscheidingen

In 2019 werd Zorome uitgeroepen tot een van de Tabelog Unagi 'Hyakumeiten', wat het restaurant positioneerde als een van de beste eel-restaurants in Japan.

Een culinair hoogtepunt met een Michelin Bib Gourmand

2023 markeerde een nieuwe mijlpaal voor Zorome toen het werd bekroond met de prestigieuze Michelin Bib Gourmand, een erkenning voor uitstekende kwaliteit tegen een betaalbare prijs.

Zorome in Toshima, Tokyo, biedt een unieke mix van traditionele Japanse culinaire kunst en moderne flair. Sinds de opening in 2018 heeft het restaurant een indrukwekkende reputatie opgebouwd, vooral onder liefhebbers van eelgerechten. Met prestigieuze onderscheidingen zoals de Tabelog 'Hyakumeiten' en de Michelin Bib Gourmand, blijft Zorome een must-visit bestemming voor culinaire avonturiers die op zoek zijn naar authentieke smaakervaringen.

Dine In

Takeout

Delivery

Restroom

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

Zorome is a culinary gem located in the heart of Toshima City, Tokyo, offering a delightful fusion of traditional Japanese flavors and contemporary culinary techniques. Nestled in the stylish Mejiro Square Building, it provides a warm and inviting atmosphere, perfect for an intimate dinner or a lively gathering with friends. Each dish is a masterpiece, showcasing the freshest ingredients sourced from local markets, making every meal a celebration of Japan's vibrant gastronomic landscape.

Zorome

当店では、静岡県大井川産の共水うなぎを使用したコース料理をご提供しております。

Zorome Unagi Course

Omakase Course

うなぎ目白ぞろ芽 メニュー

Unagi Mejiro Zorome menu overview and specialties in Tokyo Japan restaurant dining experience.

Nestled in the vibrant Toshima City district of Tokyo, Zorome is a distinguished restaurant renowned for its masterful preparation of 

, offering a luxurious and authentic Japanese dining experience. This elegant eatery specializes in nuanced dishes that highlight the delicate flavors and textures of eel, carefully prepared to delight both locals and visitors seeking genuine taste sensations.

Begin your meal with thoughtfully crafted seasonal appetizers that set the stage for the rich flavors to come. These carefully selected starters bring freshness and creativity, complementing the main courses perfectly. Additionally, the menu features delicate sashimi selections that offer a pristine taste of the sea, enhancing the overall dining journey.

At the heart of Zorome’s menu are two exquisite courses that showcase the versatility and finesse of Kyosui eel. The signature 

 includes appetizers, silky chawanmushi, fresh sashimi, and a seasonal ice cream to finish, creating a balanced and memorable experience. For those seeking an adventurous and authentic journey, the 

 offers a dynamic range of flavors: seasonal appetizers, half-body Kyosui Shirayaki grilled to perfection, sashimi, boiled and steamed eel dishes, vinegared eel delicacies, and a rich eel jus, all culminating in seasonal ice cream. These courses celebrate traditional Japanese culinary artistry with a modern touch.

End your culinary journey on a sweet note with seasonal ice cream carefully chosen to reflect the mood and ingredients of the season, offering a refreshing and light conclusion to the rich main courses.

While Zorome does not serve cocktails or coffee, it offers a curated selection of beers that complement the eel dishes beautifully. The thoughtful pairing options enhance the flavors of both dishes and drinks, making it an ideal spot for casual and refined dining alike.

 prepared with traditional techniques that emphasize delicate textures and aromas.

 that feature unique cuts like the half-body Shirayaki and a variety of cooking methods including boiling, steaming, and grilling.

 that ensures every dish is fresh, flavorful, and perfectly balanced.

A harmonious progression from starters to dessert

 curated to provide a complete and satisfying dining experience.

Ontdek Zorome in Toshima, Japan – een uniek restaurant met authentieke Japanese keuken. Laat je smaakpapillen verrassen en geniet van een onvergetelijke culinaire ervaring!

Zorome Restaurant in Mejiro, Tokyo | Authentieke Japanse Keuken

Toshima City Municipality

Enjoy watching the eel preparation process up close.

Counter seating

Private rooms

Zorome: Tokyo's Premier Destination for Exquisite Kyosui Eel Cuisine in Mejiro District, Toshima City, Japan.

Nestled in the heart of Tokyo's vibrant Mejiro neighborhood, Zorome offers an unparalleled dining experience for lovers of authentic Japanese eel dishes. Located conveniently at the basement level of the Mejiro Square Building, this elegant restaurant has become a hotspot for discerning foodies and travelers seeking the essence of traditional Japanese flavors with a modern twist.

Exceptional Kyosui Eel Specialties and Seasonal Delicacies

Zorome is renowned for its masterful preparation of Kyosui eel, a delicacy celebrated for its tender, flavorful meat and luscious texture. The restaurant's signature dishes include the 

, where guests savor the freshest eel expertly grilled to perfection, marrying delicate aromas and melt-in-your-mouth softness. Seasonal appetizers showcase local ingredients that change throughout the year, offering a dynamic and fresh culinary journey with every visit.

A Refined Atmosphere for Discerning Diners

Zorome’s intimate basement setting provides a quiet and refined ambiance perfect for savoring exquisite meals. The staff’s attentive and accommodating service ensures each guest feels welcomed and cared for, enhancing the overall gourmet experience. While the venue does not offer outdoor seating or child-friendly menus, it specializes in a sophisticated dining environment suited for adults and connoisseurs alike.

 available with elegant seating underground.

 make it easy to enjoy Zorome’s specialties at home.

 maintained to high cleanliness standards.

 perfectly complements the rich taste of eel dishes.

 to secure your place at this coveted dining spot.

excellent service, and an atmosphere that feels both welcoming and refined are frequently mentioned by visitors. The unagi is described as melting in your mouth, with a perfect balance of tenderness and subtle smoky aroma that keeps guests coming back for more. While prices reflect the premium quality—Kyosui eel dishes can cost around 13,000 JPY and seasonal appetizers about 15,000 JPY—diners agree the experience is worth every yen.

Whether you are a local or a visitor exploring Tokyo’s culinary gems, Zorome in Mejiro offers a memorable journey into Japan’s revered eel cuisine that stimulates all your senses. Perfectly suited for dinner or a special occasion, it promises to be a highlight of your Tokyo dining adventures.

Located at B1F, 3-3-1 Mejiro Square Building, Toshima City, Tokyo, Zorome awaits to enchant you with its superb eel dishes, impeccable hospitality, and a taste of authentic Japanese tradition. Book your table for an unforgettable culinary experience that celebrates the finest eel preparation in Tokyo.

Nestled in the heart of Toshima City, Zorome is a culinary gem renowned for its exceptional Kyosui eel dishes. This charming restaurant, located on the basement level of the Mejiro Square Building, offers a serene dining experience that combines traditional Japanese aesthetics with modern comforts. As a Michelin Bib Gourmand recipient, Zorome's reputation precedes it, enticing food enthusiasts and casual diners alike to indulge in its unique flavors.

Zorome is ideal for food enthusiasts seeking a unique dining experience in a tranquil environment. It is perfect for special occasions or a casual yet refined meal with friends or family. The restaurant's focus on quality ingredients and traditional cooking methods makes it a must-visit for both locals and tourists.

Make sure to make a reservation ahead of time due to limited seating. If you're planning to enjoy some of their exquisite eel dishes, try to arrive a bit earlier to soak in the atmosphere. Note that there is no parking available, so consider public transport or nearby parking options.

Zorome stands out as a premier destination for eel cuisine, offering a harmonious blend of tradition and taste. With its attentive service and a menu that showcases the best of Kyosui eel, this restaurant is sure to leave a lasting impression on anyone who dines here. Don't miss your chance to indulge in a culinary experience that reflects the heart of Japanese cuisine.

Yes, reservations are recommended due to limited seating.

No, there is no parking available on-site.

Make Zorome your next dining destination for an unforgettable taste of Kyoto's culinary heritage. Reserve your table today to experience the exquisite flavors of Kyosui eel in a setting that promises both comfort and elegance.

Tokyo

目白ぞろ芽

Came by for dinner the other night and it was a decent experience. Made a reservation via Tabelog and my seat at the counter facing the open kitchen was ready upon arrival. The restaurant is featured in the Michelin guide as a Bib Gourmand and is merely a minute away from the JR line. The interior of the restaurant is modern and spotless. Service is courteous and prompt by talented waitstaff. Started off with the chicken salad half order and blown away by the freshness of the vegetables. The few pieces of grilled chicken were tasty. Moved on to the Unagi egg omelette and it was excellent. Fluffy eggs with a few bits of Unagi on the inside. Opted for the seasoned Unagi Don as the main course and it came with a liver soup along with pickled vegetables. The rice was good and had a touch of unagi sauce. The Unagi was nicely grilled with a slight char and a very light and delicate interior. 9700 yen per person for dinner with no service charge.

Experience exceptional Kyosui eel dishes at Zorome in Mejiro, Toshima City, Tokyo. Enjoy stylish ambiance, private rooms, and authentic Japanese flavors.

Zorome Tokyo - Authentic Unagi & Japanese Cuisine in Mejiro

Indulge in premium eel dishes at Zorome in Toshima City, Tokyo. Reserve now for a unique Japanese dining experience with private rooms and stylish decor.

Visit Zorome in Toshima - Top Unagi & Japanese Dining Spot

Dine at Zorome in Mejiro, Tokyo—award-winning for its Kyosui eel. Enjoy exquisite flavors, relaxing ambiance, and excellent service予約 today!

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