Name: Restaurant Hor Poh Cuisine
Address: 36, Jalan 6/38d, Taman Sri Sinar, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, Kuala Lumpur, 52100, MY
Telephone: 012-233 4931
Price range: $$

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Kuala Lumpur

Restaurant Hor Poh Cuisine is renowned for its authentic Hakka dishes, particularly the Hor Poh Lui Cha, which is praised for its rich, flavorful green tea soup and generous portions. The restaurant offers both dine-in and takeaway options, with delivery services available. While the establishment is cash-only and lacks Wi-Fi, it is appreciated for its clean environment, friendly staff, and quick service. Due to its popularity, especially during peak hours, patrons are advised to arrive early to secure a seat.

Ontdek het Authentieke Smaakparadijs bij Restaurant Hor Poh Cuisine in Kuala Lumpur

Ben je op zoek naar een plek waar je de rijke en authentieke Hakka-keuken kunt proeven in het hart van Kuala Lumpur? Dan is Restaurant Hor Poh Cuisine jouw ultieme bestemming. Deze geliefde eetgelegenheid staat bekend om haar smaakvolle gerechten en warme, gastvrije sfeer. Met een menukaart vol traditionele specialiteiten, vooral de beroemde Hor Poh Lui Cha, brengt dit restaurant je een smaakervaring die je niet snel zult vergeten.

Asia

Malaysia

Restaurant Hor Poh Cuisine in Kuala Lumpur biedt een authentieke smaakbeleving die de rijke culinaire tradities van Maleisië tot leven brengt. Gevestigd in het hart van de bruisende stad, is dit restaurant een must-visit voor fijnproevers en liefhebbers van lokale gerechten die op zoek zijn naar een unieke eetervaring.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2cEpianV3RRAB&d=17924085&t=1

places/ChIJrcysV4JIzDERMO9wiM0ZIwg/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2cEpianV3RRAB

Chinese cuisine is rich in textures. this restaurant does the perfect job of bringing out clean, distinct subtle flavors with complex textures to capture classic dishes.

The green soup was made of basil, mint and sesame, paired with crunchy green beans, soft black eye peas, rice and other textures.

they only used local free range chickens. The Wine Chicken was a fermentation with red yeast, made in house.

the owner stopped to talk to us too!
overall we had 6 entrees and drinks for $30USD

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2a2RmVVZREAE&d=17924085&t=1

places/ChIJrcysV4JIzDERMO9wiM0ZIwg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2a2RmVVZREAE

Hands down the best Lei Cha in Klang Valley. The quality of the ingredients were fresh and impeccable. Very tasteful!
This restaurant deserved the Michelin star ⭐
If you dine in, you can add soup 😋

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NUwydTVnRRAB&d=17924085&t=1

places/ChIJrcysV4JIzDERMO9wiM0ZIwg/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NUwydTVnRRAB

It is a good place to go if it is your first time trying out lei cha. But not easy to find if you are on their side. Their internal sign board is blank. Tip would be look for pokemon noodle, it is somewhat opposite it. If really cannot go opposite road to look for the signboard.

Order lei cha for 15 rm and chinese tea aka pu er for 1rm

Lei cha tea is thick and is consumable by itself. As with most good lei cha it is combination of each ingredients that together became better than sum of individual. Chye poh gives it a nice savoriness while cha gives it a fantastic umami.

Pu er was good and doesn't feel diluted.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYenBPZ1VBEAE&d=17924085&t=1

places/ChIJrcysV4JIzDERMO9wiM0ZIwg/reviews/ChZDSUhNMG9nS0VJQ0FnSURYenBPZ1VBEAE

Heard so much about the authentic Hakka cuisine of Hor Poh Cuisine especially it's famous 雷茶 and decided to come with family for a Sunday lunch. Although quite a distane but using NKVE was less than 30 mins travelling time from Subang Jaya. Parking was quite okay on Sunday, we managed to find parking in front of the shop. Shop front is no fancy decor and interior furnishing is simple but clean and reasonably spacious. A 2-sided laminated menu contain all the typical Hakka dishes. Prices are reasonable and non premium priced. Dishes mostly with 3 options of small, medium and large serving portion. Placing order is simple and staff is very helpful and friendly. We ordered quite some typical Hakka dishes including its famous 雷茶. Dishes serving was quick, all dishes came within 15 minutes after placing orders. Dishes taste good and authentic Hakka style of cooking. So much so that we even ordered takeaway 3 serving of 雷茶 and 1 serving of 梅菜扣肉 😁. All-in, dine-in and takeaway, surprisingly it was totaled to only RM200 (before tax)! Despite the distance this place will really worthwhile for us to return for more meals in future 👍. Staff told us that grab delivery could be expensive due to the distance and food might lost its freshness when it reach our house 😔.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNybEpTRy1RRRAB&d=17924085&t=1

places/ChIJrcysV4JIzDERMO9wiM0ZIwg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNybEpTRy1RRRAB

This restaurant serves truly delectable Hakka dishes! It is my first time having lunch here, and the food tastes just like home-cooked meals. The flavors are simply delightful! I highly recommend arriving early to secure a seat, as the restaurant tends to fill up quickly.

Restaurant Hor Poh Cuisine Kuala Lumpur: Authentieke Maleisische Gerechten

Established in 1999, Restaurant Hor Poh Cuisine has been serving authentic Hakka cuisine for over two decades. It has gained recognition for its signature dish, the Hor Poh Lui Cha, and has been featured in the Michelin Guide for its quality and value.

De rijke geschiedenis van Restaurant Hor Poh Cuisine in Kuala Lumpur

Sinds de oprichting in 1999 heeft Restaurant Hor Poh Cuisine zich gevestigd als een centrum voor authentieke Hakka-gerechten in Kuala Lumpur. Met meer dan twintig jaar ervaring serveert het restaurant een breed scala aan traditionele gerechten die de rijke culinaire geschiedenis van de Hakka-cultuur weerspiegelen.

Een culinair erfgoed dat erkend wordt door Michelin

Sinds 2024 prijkt Restaurant Hor Poh Cuisine in de prestigieuze Michelin Gids, een bewijs van de hoge kwaliteit en waarde die het restaurant levert. Deze erkenning onderstreept de toewijding van het restaurant aan het bieden van authentieke Hakka-gerechten die zowel traditioneel als verfijnd zijn.

Ontstaan in een tijd van groei en ontwikkeling in Kuala Lumpur, heeft dit restaurant zich snel gevestigd als een geliefde plek voor liefhebbers van Hakka-keuken. De authentieke smaken en de warme sfeer maken het tot een unieke bestemming voor zowel lokale bewoners als internationale bezoekers.

Door de jaren heen heeft Restaurant Hor Poh Cuisine niet alleen zijn tradities behouden, maar ook geëvolueerd door het aanbieden van innovatieve gerechten die de rijke Hakka-cultuur vieren. Het restaurant blijft een belangrijk onderdeel van Kuala Lumpur’s culinaire landschap en blijft bezoekers verrassen met zijn authentieke en betaalbare gastronomie.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

A culinary gem in the heart of Taman Sri Sinar, Restaurant Hor Poh Cuisine showcases the vibrant flavors and warmth of Malaysia's rich culinary heritage. The interior is a harmonious blend of traditional aesthetics and contemporary comfort, making it the perfect setting for both family gatherings and intimate dinners. Signature dishes such as the silky chicken rice and claypot seafood offer an explosion of flavor in every bite. The friendly staff are eager to guide you through their selection of dishes, ensuring that every guest feels like part of the family.

Restaurant Hor Poh Cuisine

Authentic Hakka dishes with vegetarian options available.

Hor Poh Lui Cha

Special Tau Fu

Hor Poh Fried Noodles

Vegetarian Favourite

Hor Poh Cuisine Menu

Authentic Hakka cuisine at Restaurant Hor Poh Cuisine Kuala Lumpur Malaysia dining experience menu overview classic dishes savory flavors textures fresh ingredients specialties unique taste traditional recipes delights locals visitors foodies must try signature plates welcoming atmosphere family friendly setting culinary journey highlights favorites crowd pleasers versatile offerings fresh produce artisanal touches rich heritage culinary expertise flavorful combinations enticing aroma inviting environment exceptional service memorable meal cultural taste journey distinctive dishes handmade delicacies local flavors seasonal produce indulgent sweets refreshing drinks contemporary touches authentic charm pleasing palates diverse menu options delightful presentations casual dining spot hidden gem local culinary scene top picks signature lei cha healthy nourishing comforting vibrant colors aromatic spiced broths savory mains satisfying bites delicate textures wholesome ingredients community favorite perfect introduction newcomers regulars alike flavor profiles unforgettable dining moments quality hospitality relaxed ambiance convenient location ideal gatherings groups couples solo adventurers rich history culinary art modern twists traditions harmony balance palate pleasing dishes joyful experience hor poh dumpling yam abacus seeds five spice fried chicken stir fried four king together hor poh lui cha renowned specialty fresh local free range chicken red yeast wine chicken fermented delicacy green soup basil mint sesame refreshing starter harmonious blend complex textures black eyed peas crunchy green beans satisfying hearty meal comforting dessert selections traditional sweets house brewed teas selection beverages complement dishes enhance flavors memorable dining moments return visits assured

Begin your flavorful journey with the exquisite Hor Poh Lui Cha, a traditional blend of steamed rice enriched with ground sesame seeds, crunchy peanuts, fresh mint leaves, and an array of vibrant vegetables including long beans, sayur manis, choi poh, black-eyed peas, and mustard greens. This dish offers a refreshing balance of textures and subtle herbal notes that awaken the palate.

Explore a selection of hearty and authentic Hakka dishes that showcase the rich culinary heritage and masterful preparation methods. The Hor Poh Dumpling features delicate thin skins encasing a flavorful filling of dried tofu, garlic, and pickles, delivering a perfect harmony of savory and tangy notes.

Yam Abacus Seeds is a unique dish combining the earthiness of yam with the chewiness of tapioca flour spheres, complemented by wood ear fungus, minced pork, shiitake mushrooms, dried squid, and a topping of fried shallots for a delightful crunch and depth of flavor.

For those craving bold flavors, the Five Spice Fried Chicken showcases tender chicken expertly seasoned with aromatic five spice powder and encased in a crispy batter, delivering a perfect balance of spice and texture.

Vegetable lovers will appreciate the Stir Fried Four King Together, a vibrant medley of eggplant, lady finger, long beans, onions, and sambal sauce that delivers a spicy kick and hearty satisfaction.

Complete your meal with traditional Hakka desserts crafted to satisfy your sweet tooth while complementing the savory dishes, providing a delightful end to your authentic culinary experience.

Pair your dishes with a curated selection of beverages including the nourishing and famous Lei Cha, a thick, aromatic tea blending herbs, seeds, and spices to cleanse the palate and boost digestion. Complementary Chinese teas such as Pu Er offer smooth, rich flavors to round out your meal.

Ontdek het authentieke smakenparadijs bij Restaurant Hor Poh Cuisine in Kuala Lumpur en geniet van unieke Malayaanse gerechten. Bezoek nu en proef de cultuur!

Restaurant Hor Poh Cuisine in Kuala Lumpur | Authentieke Malaysian

Kuala Lumpur Municipality

Offers delivery services for their dishes.

Takeaway

Ontdek de smaak van Malaysia bij Restaurant Hor Poh Cuisine

Gevestigd in het hart van Kuala Lumpur, biedt Restaurant Hor Poh Cuisine een authentieke smaakervaring met een moderne twist. Dit gezellige restaurant is een must-visit voor liefhebbers van Malinese keuken en voor reizigers die op zoek zijn naar een smaakvolle eetervaring in Malaysia.

Discover restaurant hor poh cuisine in kuala lumpur malaysia 

Nestled in the heart of Taman Sri Sinar, Kuala Lumpur, Restaurant Hor Poh Cuisine offers an authentic taste of traditional Hakka culinary delights. Known for its rich textures and distinct subtle flavors, this eatery brings a home-cooked charm that appeals to both locals and travelers seeking genuine Malaysian-Chinese cuisine.

This restaurant excels at capturing the essence of Hakka cooking, offering dishes that are both vegetarian-friendly and rich in fresh, local ingredients. The menu showcases unique specialties like the famed Lei Cha (thunder tea), made with a harmonious blend of basil, mint, sesame, and crunchy vegetables. Their use of local free-range chickens and house-fermented Wine Chicken adds an extra layer of flavor complexity that food enthusiasts will appreciate.

 make dining here both satisfying and wallet-friendly. Friendly and attentive staff enhance the experience, while air-conditioned seating and ample parking space add convenience for visitors.

While the dining experience is largely positive, there are some factors to keep in mind. The restaurant does not accept reservations, which may result in potential wait times during busy periods. Also, payment is cash-only, so it's best to come prepared. Operational hours are limited with closures on Tuesdays, so planning your visit accordingly is advised.

: Authentic Hakka cuisine, vegetarian-friendly options, air-conditioned dining, ample parking, friendly staff, affordable prices, quick service, fresh ingredients, simple clean decor

: No reservations accepted, cash-only payment, closed on Tuesdays, possible wait times during peak hours

Federal Territory

Discover the rich flavors of authentic Hakka dishes at Restaurant Hor Poh Cuisine in Kuala Lumpur's Taman Sri Sinar. Enjoy signature Lui Cha & more!

Experience Authentic Hakka Cuisine in Kuala Lumpur - Restaurant Hor Poh

Savor traditional Hakka flavors at Hor Poh Cuisine in Kuala Lumpur, Malaysia. Perfect for family and group dining with delivery & takeaway options. Book now!

Explore Kuala Lumpur's Top Hakka Dining Spot - Hor Poh Cuisine

Established in 1999, Restaurant Hor Poh Cuisine in Kuala Lumpur is renowned for its authentic Hakka dishes, signature Lui Cha, and community recognition including Michelin Guide.

Emp Kl

Kim Hing Lee

Streat Thai