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Nestled in the heart of Johor Bahru, Yi Jia Restoran Sdn. Bhd. offers a tantalizing array of Chinese seafood dishes that highlight the essence of local flavors with a refined touch. Known for its spacious and inviting ambiance, this restaurant invites food lovers to indulge in an unforgettable culinary journey featuring bold spices, fresh ingredients, and traditional cooking techniques.
Starters
Kick off your meal with a flavorful selection of starters that awaken your taste buds with fresh seafood and aromatic spices.
- Fried Calamari – Crisp calamari delicately coated in seasoned flour for a perfect crunch.
- Seafood Soup (Spicy) – A warming bowl brimming with fresh seafood, herbs, and a kick of heat.
- Black Pepper Pig Stomach Soup – A distinctive choice with tender pig stomach infused with robust black pepper spices.
- Sweet and Sour Pork on Ice – A refreshing twist on a classic, served chilled with a tangy sauce.
Mains
Yi Jia Seafood proudly presents a versatile mains menu, featuring signature dishes that emphasize fresh seafood, quality meats, and vibrant spices - perfect for sharing or savoring solo.
- Yi Jia Crispy Chicken – Juicy chicken expertly seasoned with fragrant herbs and spices, delivering a crisp bite and flavorful experience.
- Butter Yolk with Beehoon – Silky rice vermicelli tossed in rich butter and egg yolk sauce, infused with warming spices.
- Golden Egg Yolk Crabs – Succulent crabs smothered in a luscious egg yolk sauce, perfectly seasoned to delight your palate.
- Grilled Spanish Iberico Pork Ribs with Spice – Tender Iberico pork ribs expertly grilled with a blend of spices and herbs for a smoky finish.
- Salted Egg Yolk Crab – A signature classic featuring fresh crab enveloped in a rich salted egg yolk sauce with aromatic spices.
- Chili Crab – Fresh crab cooked in a spicy chili sauce, delivering a perfect balance of heat and flavor.
- Steamed Fish with Spicy and Sour Sauce – Delicately steamed fish accompanied by a zesty spicy and sour sauce that refreshes the palate.
- Crispy Chicken with Seafood Fried Rice – A satisfying combo of crispy chicken served alongside savory seafood fried rice seasoned with spices.
- Fried Beehoon with Sambal Belachan – Fragrant rice vermicelli fried with spicy and savory sambal belachan, a Malaysian favorite.
- Braised Fatty Pork – Richly braised pork infused with a blend of spices and herbs for a tender, flavor-packed dish.
Desserts
Conclude your dining experience with the smooth and comforting flavors of traditional Chinese desserts.
- Orh Nee (Yam Paste) – Creamy yam paste blended with coconut milk and sweetened to perfection.
Drinks and Specials
While the menu highlights an exquisite selection of dishes, guests can complement their meals with a variety of beverages and inquire about seasonal specials that showcase the chef's creativity and fresh local produce. The attentive staff are happy to recommend pairings to enhance your dining experience.
