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Nestled in the vibrant heart of George Town, Green House Prawn Mee Corner offers a tempting array of authentic Penang dishes that celebrate the rich culinary heritage of Malaysia. This cozy eatery is renowned for its signature prawn noodle soups that capture the essence of local flavors with every spoonful.
Starters and Light Bites
While the menu focuses primarily on hearty main courses, guests can enjoy classic local snacks such as the beloved Egg Tart. This dessert features a delicate pastry crust filled with a rich and creamy egg custard, offering a sweet finish to your meal.
Main Courses
Prawn Mee - Dive into this traditional Penang specialty featuring fresh prawns, springy noodles, and a flavorful broth that embodies the ocean's essence.
Loh Mee - Savor thick noodles drenched in a luscious gravy accompanied by tender meat, offering a comforting and hearty flavor profile.
Curry Mee - Experience a vibrant bowl of noodles bathed in a fragrant curry broth, enriched with tender potatoes, perfect for those craving bold Malaysian spices.
Desserts
Green House Prawn Mee Corner offers traditional local desserts that provide a sweet conclusion to your meal. Their standout is the Egg Tart, known for its crisp pastry shell and silky egg custard center.
Drinks and Specials
While the menu primarily shines with its noodle dishes and local desserts, guests can enjoy a variety of traditional Malaysian beverages, perfect to complement the rich and savory flavors of the mains.
- Authentic Penang prawn noodles showcasing fresh prawns and a delicate broth.
- Hearty Loh Mee with thick gravy and tender meat.
- Spicy Curry Mee featuring a flavorful curry broth and potatoes.
- Classic Egg Tart with crisp pastry and silky egg custard.
