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Ember by Josh Boutwood is a vibrant culinary hub located in Makati, Metro Manila, where community and gastronomy intertwine. This restaurant not only serves innovative dishes but also plays a pivotal role in the local community by engaging in various initiatives that support local farmers and artisans. By sourcing ingredients from nearby farms, Ember fosters a sustainable food ecosystem while also enriching the dining experience with fresh, high-quality produce.

Collaboration with local farmers for fresh produce.

Partnerships with local artisans for unique dining experiences.

Support for local events and cultural initiatives.

Ember hosts a variety of events that celebrate local culture and cuisine. From food festivals to community gatherings, the restaurant serves as a venue for fostering connections among locals. These events not only highlight the culinary talents of the chefs but also provide a platform for local artists and musicians, enriching the cultural fabric of Makati.

At Ember, sustainability is at the forefront of their operations. The restaurant implements eco-friendly practices, from reducing food waste to utilizing biodegradable packaging. Their commitment to ethical sourcing ensures that every dish is not only delicious but also responsible, making it a favorite among environmentally conscious diners.

"Ember is my go-to place for family gatherings. The ambiance is warm, and the food is always exceptional!" - A satisfied diner.

Join the vibrant community at Ember by Josh Boutwood in Makati. Whether you're looking to enjoy a delicious meal or participate in local events, Ember invites you to experience the warmth and creativity that defines this remarkable restaurant.

Ember by Josh Boutwood is a contemporary restaurant in Makati, Philippines, known for its innovative approach to dining. Chef Josh Boutwood, recognized for his maverick culinary style, opened Ember to offer a sophisticated yet approachable dining experience. The restaurant emphasizes quality ingredients and diverse cooking methods, including charcoal grilling, to create dishes that are both humble and exceptional.

The restaurant's vision is to blend modern techniques with local flavors, creating a unique dining atmosphere that resonates with both locals and visitors.

Ember has seen significant milestones since its inception, marking its growth and adaptation in the culinary scene.

Here are some key events in Ember's journey:

• 2022: Ember by Josh Boutwood opened in Makati, Philippines.

• 2023: Ember introduced a kids' menu featuring items like Chicken Fingers and Chips, Bacon Mac and Cheese, and Barbecue Meatball Sliders.

• 2024: Ember celebrated its second anniversary, receiving positive feedback for its innovative dishes and ambiance.

Ember is deeply rooted in the Makati community, reflecting the vibrant culinary landscape of the Philippines. The restaurant sources local ingredients, supporting nearby farmers and producers, which enhances the authenticity of its dishes.

This commitment to local sourcing not only enriches the menu but also fosters a sense of community, making Ember a beloved spot for both locals and visitors.

Chef Josh Boutwood, the visionary behind Ember, has made a name for himself in the culinary world with his innovative techniques and dedication to quality. His passion for food is evident in every dish served at Ember.

The team at Ember is equally committed, with skilled chefs and attentive staff who ensure a memorable dining experience for every guest.

Since its opening, Ember has continuously evolved, adapting to the changing tastes and preferences of its clientele. The introduction of a kids' menu is a testament to its commitment to inclusivity and family-friendly dining.

Ember's ambiance has also evolved, with a focus on creating a warm and inviting space that encourages guests to linger and enjoy their meals.

Ember by Josh Boutwood stands as a testament to the evolving culinary landscape of Makati. With its dedication to quality, community, and innovation, Ember continues to be a cherished destination for food lovers.

Visit Ember to experience a unique blend of flavors and a commitment to excellence that defines this remarkable establishment.

Approachable yet refined dining experience

Ember by Josh Boutwood is ideal for food enthusiasts seeking a unique dining experience, special occasions, or intimate gatherings.

Reservations are recommended, especially during peak hours. The restaurant offers both indoor and outdoor seating, and parking options are available nearby.

Ember by Josh Boutwood offers a remarkable dining experience with its innovative menu and elegant atmosphere, making it a standout choice in Makati.

Nestled in the heart of Makati, Ember by Josh Boutwood offers a refined dining experience with its eclectic menu inspired by global flavors and local ingredients. This restaurant is celebrated for its innovative approach to classic dishes and its vibrant yet cozy ambiance that attracts both food enthusiasts and trendsetters alike.

Located at 3 Greenbelt Drive, Makati, Philippines

Embark on a culinary journey with Ember's standout offerings, including the iconic Charcoal-Grilled Steaks featuring a massive 25 oz Black Onyx Rib-Eye renowned for its smoky and juicy flavor. Seafood lovers will delight in dishes like Turbot with brown butter and capers, or the Grilled Salmon Head in curry lemon sauce. For those who prefer smaller plates, options such as Raw Tuna, Avocado with Tapioca, and Mushrooms with Comté and Hazelnut are perfect for sharing. Finish your meal with decadent desserts like Tres Leches or Swedish Kladdkaka.

Enjoy a relaxed yet sophisticated setting that is perfect for group dinners, romantic evenings, or lively gatherings. Ember boasts outdoor seating and ample parking options, making it a convenient choice for both locals and visitors looking to indulge in exceptional cuisine in Makati.

Embark on a delightful dining experience with options for dine-in, takeout, and delivery, complemented by a selection of wines, beers, and cocktails. The restaurant is open for lunch and dinner, with a welcoming atmosphere for groups and special occasions. Friendly staff ensure a memorable visit, whether you’re savoring their signature dishes or exploring new flavors.

Makati

Ember offers a unique dining experience with a menu that draws inspiration from various cultures, focusing on quality ingredients and innovative cooking techniques. The restaurant's ambiance is designed to evoke the warmth of family gatherings, with an open kitchen and modern chic interiors. Patrons frequently commend the smoky char-grilled flavors and the approachable yet sophisticated atmosphere.

Ontdek de culinaire parel in Makati, Ember by Josh Boutwood, een restaurant dat de zintuigen prikkelt en een warme sfeer uitstraalt. Deze hotspot is perfect voor iedereen die houdt van een mix van culturele invloeden en innovatieve kooktechnieken.

Asia

Philippines

Ember by Josh Boutwood in Makati is een culinaire parel die de Filipijnse eetcultuur combineert met een moderne twist. Dit restaurant biedt een unieke eetervaring die zowel de zintuigen prikkelt als de smaakpapillen verwent. Met een warme en uitnodigende sfeer is Ember de perfecte plek voor fijnproevers die op zoek zijn naar innovatieve gerechten en een gezellige ambiance.

Bij Ember worden gasten verwelkomd met een verfijnde selectie van gerechten die de Filipijnse keuken herdefiniëren. Een van de meest geliefde gerechten is de sappige "Lechon Kawali" met knapperige buitenkant en mals vlees, geserveerd met een pittige saus die de smaakpapillen prikkelt. Daarnaast is de "Seafood Paella" een must-try, met verse zeevruchten en aromatische saffraan die een rijke, hartige smaak bieden.

De chef-kok van Ember, Josh Boutwood, staat bekend om zijn innovatieve benadering van de Filipijnse keuken. Een leuk feitje is dat hij vaak lokale ingrediënten gebruikt die hij zelf selecteert op marktbezoeken, waardoor elke gerecht een verhaal vertelt. Het restaurant combineert moderne kooktechnieken met traditionele smaken, wat resulteert in een culinaire ervaring die zowel verrassend als vertrouwd aanvoelt.

Wat maakt Ember uniek? Het restaurant onderscheidt zich door de creatieve interpretatie van Filipijnse gerechten met een moderne twist, gecombineerd met een warme sfeer en uitstekende service. Waarom zou ik hier moeten eten? Omdat je hier niet alleen eet, maar een culinaire reis maakt die de rijke smaken van de Filipijnen op een nieuwe manier ervaart. Wat is de nabijgelegen attractie? Ember ligt in het hart van Makati, dicht bij vele winkelcentra en culturele hotspots die perfect zijn voor een dag vol verkenning.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYM1BtVFpnEAE&d=17924085&t=1

places/ChIJn2t7XcPJlzMRq7XGB2rsJv0/reviews/ChZDSUhNMG9nS0VJQ0FnSURYM1BtVFpnEAE

Our family enjoyed having dinner here. The stars of our meal are the mushroom comte hazelnut and chicken cauliflower sage. Their house sourdough has a good crunchy crust and it was served hot. Other dishes (meatballs with arugula, salmon head with curry) were also satisfactory but not my faves. Serving sizes are adequate for 3 of us for sharing since we ordered multiple dishes. Servers were very attentive as well. Will definitely come back to try other dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzcXV1dnpnRRAB&d=17924085&t=1

places/ChIJn2t7XcPJlzMRq7XGB2rsJv0/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzcXV1dnpnRRAB

Great experience with Ember, had a great evening! Lamb is also a bit too fatty to liking with little portion of meat.

Attention to detail could have been improved.

We mentioned it was to celebrate my birthday but we didn’t get any simple gesture or greeting where-as the table beside us got a slice of cake.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRc0oyRllnEAE&d=17924085&t=1

places/ChIJn2t7XcPJlzMRq7XGB2rsJv0/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRc0oyRllnEAE

I've been to Ember twice already and found both instances quite delightful with the service making sure we understand how each dish was made. Even if it looks complex you will still be able to distinguish each component of the dish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNubUllU0RBEAE&d=17924085&t=1

places/ChIJn2t7XcPJlzMRq7XGB2rsJv0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNubUllU0RBEAE

The food was delicious and the serving size was more than enough. The plating for the tuna and radish was amazing and the sourdough bread was really good. Apple was also very attentive to our needs and provided great and pleasant service. The rest of the staff were also very friendly. Everyone explained the dishes well and was knowledgeable about the menu. Great experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NDczQ193RRAB&d=17924085&t=1

places/ChIJn2t7XcPJlzMRq7XGB2rsJv0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NDczQ193RRAB

From time to time we usually dine here. Among his restaurants I think Ember is the best. But kinda have mixed feelings about tonight’s food.

Melon, serrano ham - we usually order this but the ham seems to be a bit off. Previous ones were better.

Raw tuna was okay

Salmon, watercress - we always order this. Very good

Lamb chops - quality of meat was not good. Half meat half fat. The flavors were on point!

Carrots, honey and all spice - order this! Even though a bit pricey.

Overall a good meal but kinda felt like a decline in the overall quality of the food.

Also you will smell the smokiness inside. Same as the one in rockwell. Im not sure not if it’s intentionally made.

Ember by Josh Boutwood | Innovatief Restaurant in Makati, Filipijnen

een innovatieve culinaire bestemming in makati, philippines: ember door josh boutwood.

Ember door Josh Boutwood: Een culinaire doorbraak in Makati, Philippines.

Ember door Josh Boutwood is niet zomaar een restaurant; het is een toonbeeld van modern dining in Makati, Philippines. Opgericht in 2022 door de vooruitstrevende chef-kok Josh Boutwood, staat dit restaurant bekend om zijn innovatieve benadering van koken. Met een focus op hoogwaardige ingrediënten en diverse bereidingswijzen, waaronder houtskoolgrillen, biedt Ember een culinaire ervaring die zowel bescheiden als buitengewoon is.

A curated selection of dishes inspired by diverse culinary traditions, emphasizing quality ingredients and innovative cooking techniques.

Raw Tuna, Avocado, Tapioca

Mushrooms with Comté and Hazelnut

Melon, Serrano Ham, Thyme

Grilled Salmon Head in Curry Lemon Sauce

Gnocchi with Crab Fat and Blue Crab

Meatballs with Arugula and Horseradish

Black Onyx Rib-Eye (25 oz)

Short Rib with Onion and Wasabi

Carrot, Honey, All Spice

Kladdkaka (Swedish Chocolate Cake)

Tres Leches

Ember by Josh Boutwood Menu

Ember by Josh Boutwood offers a delightful menu that showcases a **curated selection of dishes** inspired by diverse culinary traditions. Each dish is crafted with quality ingredients and innovative cooking techniques, promising a memorable dining experience in the heart of Makati.

Begin your meal with one of Ember's tantalizing starters that blend fresh flavors and textures. The standout options include:

, a refreshing dish that balances the richness of avocado with the delicate taste of fresh tuna.

, a savory blend of earthy mushrooms paired with creamy Comté cheese and crunchy hazelnuts.

, a delightful combination of sweet melon and savory ham, elevated with aromatic thyme.

For the main course, Ember offers a selection of hearty dishes that are sure to satisfy even the most discerning palates. Here are some highlights:

, a unique dish that combines the bold flavors of curry with tender salmon, finished with a zesty lemon sauce.

, a rich and indulgent delight that highlights the essence of fresh seafood.

, a comfort dish that brings together hearty meatballs, fresh arugula, and a kick from horseradish.

, a succulent cut for steak lovers, delivering unmatched flavor and tenderness.

, a dish that perfectly blends rich short rib with the sharpness of wasabi.

To round off your meal, indulge in one of Ember's exquisite desserts that redefine sweet treats. Options include:

, a delightful dessert that combines natural sweetness with warm spices.

, a rich chocolate dessert that melts in your mouth, perfect for chocoholics.

, a classic dessert soaked in three types of milk, offering a creamy and indulgent experience.

Complement your meal with Ember's thoughtfully curated drink menu, featuring a selection of cocktails, wines, and other beverages.

Don’t miss out on the daily specials that showcase the freshest ingredients and seasonal flavors, crafted by Chef Josh Boutwood and his talented culinary team.

Ontdek Ember by Josh Boutwood in Makati, een culinaire parel met verfijnde gerechten en een gezellige sfeer. Beleef een onvergetelijke smaakervaring en reserveer nu!

Ember in Makati: Culinaire Ervaring bij Top Restaurant

Makati Municipality

Ember by Josh Boutwood

Signature dish featuring a 25 oz Black Onyx Rib-Eye steak, known for its smoky char flavor and juiciness.

Charcoal-Grilled Steaks

Includes Turbot with brown butter and capers, and Grilled Salmon Head in curry lemon sauce.

Seafood Dishes

Options like Raw Tuna, Avocado, Tapioca, and Mushrooms with Comté and Hazelnut.

Small Plates

Sweet treats such as Tres Leches and Kladdkaka (Swedish chocolate cake).

Desserts

National Capital Region

Discover Ember in Makati, Philippines, a top contemporary restaurant offering innovative cuisine, charcoal grilling, and a warm ambiance. Book now!

Ember by Josh Boutwood Makati - Fine Dining & Culinary Experience

Experience Ember in Makati, Philippines, known for its unique dishes, quality ingredients, and elegant ambiance. Reserve your table and indulge!

Ember Makati Culinary Hub - Book Your Dining Experience Today

Enjoy a sophisticated dining experience at Ember in Makati, Philippines. Reserve now for delicious dishes, excellent service, and a cozy atmosphere.

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