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Nestled in the heart of Singapore's Downtown Core within the historic Raffles Arcade, Butcher's Block offers an exquisite dining experience where wood-fired cooking meets premium meats and seafood. This menu is crafted for adventurous food lovers and connoisseurs seeking a refined yet bold culinary journey, featuring perfectly cooked Wagyu, fresh seafood, and unique desserts that leave a lasting impression.
Starters
Begin your meal with alluring starters that set the tone for a gastronomic adventure. The Wagyu Beef Pipikaula features tender Wagyu beef paired with the nutty crunch of toasted buckwheat and savory beef fat rice, creating a harmonious blend of textures and flavors. Alternatively, the Lomi Lomi delights with smoked paprika cured pink trout accented by vibrant tomato elements, offering a fresh yet smoky introduction.
Mains
The mains at Butcher's Block celebrate premium meats and fresh seafood with masterful flavors and presentation. The signature Huli Huli Dry-aged Duck is a theatrical and sumptuous dish featuring duck breast, leg, and tongue, all glazed with a rich apple BBQ sauce that balances smoky and sweet notes. Seafood lovers will appreciate the Grilled Seabass served with a silky yellow corn curry puree, blending delicate fish with tropical spice. For a luxurious indulgence, the Wylarah Striploin Australian Wagyu is dressed in a luscious demiglace sauce and paired with whipped bone marrow potatoes, delivering a decadent and unforgettable experience.
Desserts
Cap off your meal with inventive desserts that showcase tropical flavors and creamy textures. The Spiced Apple Tart features tender apples layered atop a smooth coconut pudding, offering a comforting and exotic taste. The Burnt Citrus dessert combines zesty citrus with creamy coconut pudding and an intriguing sourdough ice cream, providing a refreshing yet complex finish to your dining experience.
Specialties and Highlights
- Huli Huli Dry-aged Duck – A standout dish known for its dramatic presentation and rich flavors combining multiple duck cuts with a tangy apple BBQ sauce.
- Wood-fired cooking – An artisanal technique that brings out smoky, deep flavors in every dish, from meats to seafood.
- Exotic Ingredients – From kim furikake to yuzu kosho aioli, the menu incorporates unique elements that elevate each dish’s flavor profile and aesthetic.
Drinks and Pairings
Completing the Butcher's Block experience is a carefully curated selection of wines, champagnes, and cocktails designed to complement the bold and refined flavors on your plate. Whether you prefer a robust red to accompany the Wagyu or a crisp white to enhance the seafood dishes, the beverage menu is crafted to elevate your dining journey.
