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Gangshan District

Temperature Studio offers a refined dining experience blending European, Japanese, and Taiwanese techniques. Signature dishes include braised milkfish belly rice and Matsusaka pork slices. The intimate six-seat setting ensures personalized service, and the chef provides detailed explanations of each dish and its accompanying tableware. The restaurant accepts cash only and operates from Wednesday to Sunday, 6:00 PM to midnight.

Temperature Studio/溫度劑: A Michelin-Starred Culinary Gem in Kaohsiung's Gangshan District 

Nestled in the vibrant Gangshan District of Kaohsiung City, Taiwan, 

 is an exceptional dining destination that proudly earned its place in the Michelin Guide. This intimate restaurant expertly blends European, Japanese, and Taiwanese culinary influences to create innovative dishes that surprise and delight the palate. Visitors rave about the exquisite presentation, where every dish is paired with carefully selected, elegant tableware that enhances the visual and sensory experience.

Temperature Studio offers a refined and thoughtful dining experience centered on slow food philosophy. Every course is presented with detailed explanations by the chef, who shares the story behind the ingredients and the artistic utensils used. Signature dishes like the braised milkfish belly rice, prepared with a refined grilling technique reminiscent of premium unagi, and the perfectly cooked Matsusaka pork slices showcase the kitchen’s mastery and passion for quality.

Guests also cherish the extensive selection of approximately 30 kinds of plum wine, both alcoholic and non-alcoholic, which perfectly complement the meals and add a relaxing vibe to post-work evenings. The intimate setting with only six seats ensures a private atmosphere ideal for savoring this warm and passionate culinary journey.

 is highly praised by customers for its innovative cuisine, beautiful tableware selection, and the thoughtful care of its chef. Visitors describe the setting as warm and inviting—truly living up to the restaurant’s name, which means “temperature” in Chinese, symbolizing heartfelt passion and attention to every detail.

What are the opening hours of Temperature Studio?

 Temperature Studio operates from Wednesday to Sunday, 6:00 PM to midnight, and is closed on Mondays and Tuesdays.

How many seats does Temperature Studio offer?

 The restaurant has only six seats, ensuring an intimate and private dining setting.

What payment methods are accepted at Temperature Studio?

 Temperature Studio accepts cash payments only.

Asia

Taiwan

Ontdek de unieke sfeer van Temperature Studio/溫度劑, een culinaire parel in de wijk Gangshan in Taiwan. Deze plek combineert een innovatieve benadering van eten met een warme, uitnodigende ambiance die zowel lokale bewoners als reizigers aantrekt. Hier draait alles om het ontdekken van nieuwe smaken en het genieten van een verfijnde eetervaring die je zintuigen prikkelt.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREN29HWUV3EAE&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChZDSUhNMG9nS0VJQ0FnSUREN29HWUV3EAE

It was my first time going to a Michelin-starred restaurant. The dishes I ordered were incredibly savory and delicious. I was particularly impressed with their outstanding service and their comprehensive knowledge about every cutlery and dish. Lastly, the prices were very reasonable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzemNib0VnEAE&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzemNib0VnEAE

餐點與美麗的器皿搭配得宜，視覺效果很棒，讓我念念不忘的是那個龍碗，真的好美
最驚艷的就是滷虱目魚肚飯，真的必點，好好吃，用蒲燒鰻魚的方式呈現，讓虱目魚變得很高級，非常期待下一季的菜單，第二名是松阪豬，火候跟切片的厚度都是最佳的狀態，搭配自製的胡椒粉真的愛了
半熟成生魚片也超愛，調味讓大目鮪魚更好吃，搭配美美的器皿真的是今日美圖第一名，主廚每上道餐點都會很仔細講解餐點調味及器皿的出處，主廚的聲線很好聽，就像是在講故事
不論是有酒精還是無酒精的，都很好喝，最愛無酒精梅酒和草莓酒，好好喝

The food is well matched with the beautiful utensils, and the visual effect is great. What I can't forget is the dragon bowl. It's so beautiful.
The most amazing thing is the braised milkfish belly rice. It’s a must-try. It’s delicious. The way of grilling eel makes the milkfish become very high-end. I’m really looking forward to next season’s menu. The second place is Matsusaka pig. The heat and the thickness of the slices are both in the best condition. I really love the homemade pepper.
I also love the half-cooked sashimi. The seasoning makes the big eye tuna taste even better. The beautiful utensils are really the most beautiful picture today. The chef will explain the seasonings and utensils carefully every time he serves a meal. Source, the chef’s voice is very nice, as if he is telling a story
Whether they are alcoholic or non-alcoholic, they are all delicious. My favorites are non-alcoholic plum wine and strawberry wine. They are delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeUluN1J3EAE&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeUluN1J3EAE

一邊品嚐料理一邊聽著老闆介紹每道菜使用的器皿。店裡約有30種梅酒可以搭配，好喜歡也很放鬆的下班夜晚🫶🏻

While tasting the food, listen to the boss introduce the utensils used for each dish. There are about 30 kinds of plum wine that can be paired with each other in the store. I really like it and it is very relaxing at night after work🫶🏻

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMmFPVjJ3RRAB&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMmFPVjJ3RRAB

主廚很細心分享解說，慢食品味，不錯的體驗，可以理解為何只接受2人訂位，因為空間的質感實在不適合太熱絡喧嘩，會再回訪，期待新菜色。

The chef was very attentive in sharing his explanations, and the slow food taste was a good experience. It is understandable why he only accepts reservations for 2 people, because the texture of the space is not suitable for being too lively and noisy. I will visit again and look forward to new dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3eDlXdzl3RRAB&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3eDlXdzl3RRAB

每一道菜都是驚喜和美味，餐具也很細心地挑選和解說。主廚真的是一位很有想法的人，也具有一顆熱忱於餐飲及公益的心。如其餐廳名，很有溫度！👍

Every dish is surprising and delicious, and the tableware is carefully selected and explained. The chef is really a very thoughtful person who is also passionate about catering and charity. As the name of the restaurant says, it is very warm! 👍

Temperature Studio in Gangshan District, Taiwan – Unieke Eetervaring

Established in 2021 by Chef Li You-Jun, Temperature Studio quickly gained recognition for its innovative cuisine and was included in the Michelin Guide in 2023.

De boeiende geschiedenis van Temperature Studio in Gangshan District, Taiwan.

Temperature Studio, gelegen in de kleurrijke Gangshan District van Taiwan, heeft sinds de oprichting in 2021 een indrukwekkende reis doorgemaakt. Dit innovatieve restaurant, opgericht door chef-kok Li You-Jun, heeft zich snel gevestigd als een culinair hoogstandje dat de verwachtingen overtreft. Met een focus op creatieve gerechten en een unieke eetervaring, trekt Temperature Studio zowel lokale fijnproevers als internationale reizigers.

Een korte geschiedenis van Temperature Studio.

De reis van Temperature Studio begon in 2021, toen chef-kok Li You-Jun het initiatief nam om een plek te creëren waar innovatie en gastronomie samenkomen. Wat begon als een ambitieus project, groeide snel uit tot een populair culinaire bestemming in de regio. Het restaurant staat bekend om zijn unieke benadering van koken, waarbij traditionele technieken worden gecombineerd met moderne creativiteit.

De impact van Temperature Studio op de culinaire scene.

Sinds de opening heeft Temperature Studio zich snel ontwikkeld tot een invloedrijke speler in de Taiwanese culinaire wereld. Dankzij de innovatieve aanpak en de uitzonderlijke creativiteit van chef Li You-Jun, heeft het restaurant in 2023 een prestigieuze vermelding in de Michelin Gids ontvangen. Deze erkenning onderstreept de toewijding van het team om niet alleen te voldoen aan, maar ook de verwachtingen van fijnproevers te overtreffen.

Innovatieve menu's die traditionele Taiwanese smaken herinterpreteren.

Gebruik van lokale ingrediënten en seizoensgebonden producten.

Een focus op creatieve presentatie en textuur in elk gerecht.

Veelgestelde vragen over Temperature Studio.

Hoe onderscheidt Temperature Studio zich van andere restaurants?

Wat maakt de menu's van Temperature Studio uniek?

Hoe heeft de erkenning door de Michelin Gids de reputatie van het restaurant beïnvloed?

A culinary haven awaits at Temperature Studio in Gangshan District, Kaohsiung City—a place where flavors are elevated and dining becomes an art form. Embracing a modern aesthetic, this vibrant eatery is more than just a restaurant; it is an immersive experience that invites you to savor delicacies crafted with precision and passion. Nestled along Gongyuan East Road, Temperature Studio stands out with its chic interiors and an enticing menu that showcases both local and international cuisines, thoughtfully curated to excite your palate. The skilled chefs experiment with ingredients, creating dishes that tell a story on every plate, captivating both food enthusiasts and casual diners alike. Whether indulging in a refreshing seafood salad, rich ramen, or a delightful dessert, each bite promises an explosion of flavor that dances on your tongue. Beyond the delightful menu, the ambiance of Temperature Studio plays an essential role in its appeal. Warm lighting and contemporary decor create a cozy yet sophisticated environment, perfect for a romantic dinner or a casual gathering with friends. The attentive staff is dedicated to ensuring your dining experience is memorable, guiding you through the selection of seasonal specials. As you step into this culinary gem in the heart of Gangshan, you’ll be enticed by the aroma wafting from the kitchen and the vibrant energy of fellow patrons. Whether you are a local or a traveler exploring the culinary landscape of Taiwan, a visit to Temperature Studio promises not just a meal, but a celebration of food, culture, and unforgettable memories.

Temperature Studio/溫度劑

An innovative omakase menu blending European, Japanese, and Taiwanese techniques.

Stuffed Portobello Mushroom

Marinated Milkfish on Koshihikari Rice

Braised Milkfish Belly Rice

Matsusaka Pork Slices

Half-Cooked Sashimi

Temperature Studio Menu

Ontdek het Temperature Studio Menu in Gangshan District, Taiwan.

Een culinaire reis door Europese, Japanse en Taiwanese smaken bij Temperature Studio.

Starters: verfijnde voorafjes om je smaakpapillen te prikkelen.

Begin je maaltijd met onze smaakvolle gevulde Portobello paddestoelen, gevuld met kaas en kruiden, een perfecte start voor een verfijnde eetervaring.

Hoofdgerechten: een fusion van Taiwanese, Japanse en Europese keukens.

Geniet van onze marinated milkfish op Koshihikari rijst, een harmonieuze mix van smaken, of probeer de langzaam gegaarde milkfish buik met rijke sauzen.

Specials en desserts: een afsluiting vol verrassingen.

Hoewel ons menu zich richt op hoofdgerechten en starters, bieden we altijd creatieve desserts en specials die je culinaire avontuur compleet maken.

Proef onze selectie van verfrissende dranken die je maaltijd compleet maken, van lokale Taiwanese bieren tot internationale wijnen.

Een unieke culinaire belevenis die traditie en innovatie combineert in het hart van Gangshan District.

Ontdek de gezellige sfeer bij Temperature Studio in Gangshan District, Taiwan. Geniet van heerlijke smaken en unieke ambiance. Bezoek nu en ervaar het zelf!

Temperature Studio in Gangshan, Taiwan: Authentieke Taiwanese Smaken

Kaohsiung City Municipality

A multi-course tasting menu featuring a fusion of European, Japanese, and Taiwanese cuisines.

Omakase Menu

A diverse selection of approximately 30 plum wines, both alcoholic and non-alcoholic.

Plum Wine Selection

Ontdek de culinaire parel in Gangshan District, Taiwan: Temperature Studio/溫度劑.

Temperature Studio/溫度劑 is een verborgen juweeltje in Taiwan, dat snel de harten van fijnproevers wint. Dit gezellige restaurant biedt een unieke eetervaring, waarin diverse culinaire tradities samenkomen voor een onvergetelijke smaakbeleving.

Culinaire hoogtepunten bij Temperature Studio/溫度劑.

Het restaurant staat bekend om zijn exclusieve Omakase Menu, dat voor 1500 TWD een reeks verfijnde gangen aanbiedt die een spannende fusie van Europese, Japanse en Taiwanese smaken presenteren. Perfect voor foodies die op zoek zijn naar een avontuurlijke en luxe eetervaring.

Voor liefhebbers van wijn biedt de Plumb Wine Selection een uitgebreide keuze van ongeveer 30 soorten, zowel alcoholisch als niet-alcoholisch, voor slechts 200 TWD. Of je nu op zoek bent naar een verfrissend drankje of een complexe wijn om te ontspannen, deze selectie heeft voor ieder wat wils.

Unieke fusie van Europese, Japanse en Taiwanese keukens.

Temperature Studio/溫度劑 is de perfecte plek voor avontuurlijke eters die willen genieten van een mix van culturen en smaken in een stijlvolle setting. Reserveer snel en ervaar zelf de magische smaken die Taiwan te bieden heeft.

Temperature Studio in Kaohsiung's Gangshan District offers an intimate fine dining experience blending European, Japanese, and Taiwanese flavors.

Nestled in the vibrant Gangshan District of Kaohsiung City, Taiwan, Temperature Studio is a distinguished new entrant in the Michelin Guide, celebrated for its innovative culinary creations. Chef Li Youjun brings over a decade of high-end dining expertise, crafting dishes that seamlessly fuse European, Japanese, and Taiwanese elements. This culinary artistry is served daily with fresh, carefully sourced ingredients, ensuring each plate delights with freshness and flavor.

The restaurant is notably intimate, boasting only six seats to guarantee a tranquil, private atmosphere perfect for savoring each course.

 This exclusivity allows the chef to personally explain the origins of the exquisite Japanese-made tableware and the inspiration behind each dish, elevating the dining experience into a sensory story.

 combining European, Japanese, and Taiwanese influences for unique flavor profiles.

 with over ten years of experience in upscale dining environments ensuring refined dishes.

 highlighting the restaurant's culinary excellence and quality.

 limited to six seats to maintain a serene and personalized dining experience.

 enhances the aesthetic and tactile elements of each dish.

Considerations before visiting Temperature Studio

While Temperature Studio excels in delivering a remarkable dining adventure, there are practical factors to keep in mind. The establishment accepts only cash payments, which might be inconvenient for visitors who prefer card transactions. Additionally, seating is extremely limited, and reservations are essential to secure a spot, particularly for those hoping to visit during peak times or special menu seasons.

The careful curation of flavors and presentation leaves a lasting impression on culinary enthusiasts. Guests rave about signature dishes like the braised milkfish belly rice prepared with a delicate grilling technique and the Matsusaka pork served with homemade pepper that perfectly balances heat and texture. The chef’s storytelling and detailed explanations of each dish’s seasoning and the origin of the exquisite tableware add warmth and personality to the meal, making every visit memorable.

Beverage options are equally impressive, featuring a diverse selection of about 30 plum wines, including both alcoholic and non-alcoholic varieties, with favorites like plum and strawberry wines that complement the menu perfectly. This attention to detail and passion for quality create a serene and gratifying ambiance, ideal for a relaxing evening after work or a special celebration.

In summary, Temperature Studio offers an intimate, high-end dining experience rich in cultural fusion and thoughtful hospitality, balanced by the need for cash payments and advance booking.

 It is a must-visit for those seeking authentic, beautifully presented cuisine in a peaceful setting.

District

Enjoy innovative fusion cuisine at Temperature Studio in Gangshan District, Kaohsiung City. Experience personalized service and diverse plum wines. Book now!

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