Din Tai Fung Xinyi Branch Menu Overview
Discover the culinary delights of the original Din Tai Fung located in Taipei's vibrant Da’an District. This iconic spot, renowned worldwide for its meticulous craftsmanship and bold flavors, offers a takeout-only experience where you can savor authentic Taiwanese dumplings and dishes in the comfort of your own space. The menu is a celebration of tradition and innovation, showcasing signature Xiao Long Bao varieties alongside refreshing starters, hearty mains, and sweet desserts.
Starters
Begin your meal with vibrant and flavorful starters that perfectly complement the iconic dumplings. The Spicy Pickled Cucumber delivers a crisp, tangy kick with a balanced blend of spices. For those craving indulgence, the Steamed Shrimp and Pork Shiaomai offers a tender, juicy bite wrapped in delicate dumpling skin. Alternatively, the Shrimp & Pork Pot Stickers present a pan-fried delight with a satisfying texture and savory filling.
Mains
At the heart of the menu are the famous Xiao Long Bao dumplings, crafted with precision and care. The classic Pork Xiao Long Bao features juicy pork encased in a thin, delicate dumpling skin that bursts with savory broth. For an elevated experience, try the Truffle and Pork Xiao Long Bao, where earthy truffle aromas intertwine with succulent pork. The Green Squash and Shrimp Xiao Long Bao provides a refreshing twist with sweet shrimp and tender squash, while the Crab Roe and Pork Xiao Long Bao offers a luxurious seafood-infused flavor.
Beyond dumplings, the Pork Chop Fried Rice is a comforting classic featuring tender pork chop, fragrant rice, scrambled egg, and spring onion. The Sauteed String Beans With Minced Pork combines crisp vegetables with savory minced pork and a hint of chili for a spicy finish. Soups include the nourishing House Steamed Chicken Soup made from free-range black feather chicken and aromatic herbs, and the hearty Braised Beef Soup with tender beef and noodles. Vegetarians will appreciate the Noodles with Spicy Sesame and Peanut Sauce, blending creamy, nutty, and spicy flavors in a satisfying dish.
Desserts
Complete your meal with traditional Taiwanese sweets. The Steamed Taro Dumplings offer a soft, subtly sweet taro filling enveloped in delicate dumpling skin, while the Steamed Red Bean Dumplings present a rich, creamy red bean paste for a perfect balance of texture and flavor. These desserts are the ideal finale to a meal that honors heritage and exquisite taste.
Drinks and Specials
While Din Tai Fung Xinyi Branch focuses on its legendary dishes, the establishment offers refreshing beverages including a selection of beer to complement their culinary creations. Their efficient takeout system, located conveniently near the MRT station, allows food lovers to enjoy these Taiwanese favorites quickly and effortlessly. Although dining in is not available here, the opportunity to witness the dumpling-making process through the glass kitchen window adds a special touch for visitors eager to experience the art behind the flavors.
- Signature Xiao Long Bao Variety: Pork, Truffle and Pork, Green Squash and Shrimp, Crab Roe and Pork options to explore classic and luxurious tastes.
- Hearty Mains: From Fried Rice and Stir-fried String Beans to nourishing Chicken and Beef Soups.
- Traditional Desserts: Steamed Taro and Red Bean Dumplings providing a sweet finish to your meal.
