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Nestled in the vibrant Datong District of Taipei, 貍小籠點心專門店 LI XIAO LONG offers a refined culinary journey blending traditional Cantonese dim sum with innovative Taiwanese twists. This elegant eatery is renowned for its impeccable flavors, artful presentations, and a menu that delights foodies seeking authentic yet creative dining experiences.
Starters to awaken your palate
Begin your meal with a selection of delicate starters that showcase fresh seafood and vibrant flavors. The 蠔汁鮮蝦腐皮捲 features crisp tofu skin enveloping succulent shrimp, enhanced by a luscious oyster sauce glaze. The 瑤柱翡翠餃 offers a harmonious blend of scallops and verdant vegetables wrapped in silky dumpling skin. For a bold twist, try the 鮮蝦醬雲吞 drenched in fragrant green curry sauce, or savor the 蝦肉珍珠丸 — sticky glutinous rice pearls filled with shrimp, corn, and pork for a hearty bite.
Main dishes with a gourmet touch
The 金牌蒸四品 is a standout main, a steamed platter featuring four exquisite dim sum: prawn and fish roe siu mai, luxurious gold leaf and truffle siu mai, scallop jade dumplings, and corn pearl meatballs. Another must-try is the 誠實蘿蔔糕, a traditional radish cake crafted with shrimp and savory minced pork, offering a delightful contrast of textures and umami.
Decadent desserts to complete your meal
End on a sweet note with the 馬卡龍流沙包, delicate buns filled with creamy custard and shimmering gold dust that delight both the eye and palate. Or indulge in the nostalgic 冰火菠蘿油 — pineapple bun with a generous slab of chilled butter, evoking a beloved Hong Kong classic with a smooth, buttery finish.
Refreshing drinks and creative specials
Complement your meal with artfully presented beverages such as the 月老女兒紅珍珠奶茶 — a luxurious milk tea infused with premium black tea, fresh milk, chewy pearls, and edible gold leaf. The 鹹檸七氣泡飲 offers a zesty, effervescent blend of salted lemon, sparkling water, and lemon-lime soda for a refreshing palate cleanser. For tea lovers, 白月光 combines fragrant green and jasmine teas with delicate silver leaf for a soothing sip.
- Signature dim sum platters including the golden-hued siu mai and scallop dumplings that highlight premium ingredients.
- Innovative starters that blend fresh seafood with bold flavors, like green curry shrimp wontons and oyster sauce shrimp rolls.
- Classic and nostalgic desserts like the molten custard buns and buttery pineapple bread that evoke comforting memories.
- Exquisitely crafted beverages to accompany your meal, featuring signature milk teas with pearls and shimmering metallic accents.
