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Discover the flavors of authentic northern Thai cuisine at Han Teung Chiangmai, a Michelin Bib Gourmand-awarded restaurant nestled in the heart of Chiang Mai. This vibrant eatery offers a rich menu that showcases traditional dishes crafted with care and local ingredients, perfect for food lovers seeking genuine regional tastes.
Starters to Awaken Your Palate
Begin your culinary journey with the bold and distinctive Crab Paste, blending fresh crab with the intense umami of shrimp paste. This starter sets the tone for an adventurous meal steeped in authentic local flavors.
Mains: A Feast of Northern Classics
Han Teung Chiangmai’s mains showcase a variety of traditional dishes that capture the essence of northern Thailand’s culinary heritage. Experience the fragrant Chicken Curry Wrapped in Banana Leaf, delicately infused with rich curry spices. For a taste of local delicacy, try the Steamed Egg with Ant Egg or savor the Ant Egg Soup, packed with fresh vegetables and aromatic spices.
Seafood lovers will delight in the Roasted Fish with Garlic and Chili Sauce, a perfect balance of heat and herbaceous notes. The menu also includes succulent Grilled Pork Ribs and Fried Pork seasoned with traditional spices and herbs, alongside comforting dishes like Khao Soi with your choice of chicken or beef, and Jor Pak Gad featuring vegetables and pork ribs in tamarind sauce.
- Local Mushrooms in Oyster Sauce – sautéed mushrooms drenched in savory oyster sauce and garlic.
- Fried Omelette with Sausage – a fluffy egg omelette paired with flavorful sausage and fresh herbs.
- Fried Bamboo Shoots with Pork – tender bamboo shoots stir-fried with pork and a blend of spices.
Desserts and Traditional Sides
Complete your meal with classic accompaniments such as Sticky Rice, a beloved staple that complements the rich flavors of northern dishes perfectly. While the dessert offerings are simple, they provide a satisfying finish to your northern Thai culinary experience.
Refreshing Drinks to Complement Your Meal
Han Teung Chiangmai offers a selection of beverages including freshly brewed coffee and large glass bottles of local beer, ideal for savoring alongside the vibrant flavors of your meal. While cocktails and wines are not available, the drink options suit the authentic northern Thai dining experience.
Specialties and Local Favorites
For those seeking a truly authentic northern Thai culinary adventure, Han Teung Chiangmai is renowned for its unique ant egg dishes, such as the Ant Egg Salad and the variety of preparations including soup and steamed egg. These delicacies offer a distinctive taste of the region’s local heritage, perfect for adventurous palates eager to explore beyond conventional flavors.
Whether you are a first-time visitor or a seasoned enthusiast of northern Thai cuisine, this menu promises an array of dishes that celebrate the depth and diversity of Chiang Mai's food traditions in a casual and welcoming setting.
