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Nestled in the heart of Chiang Mai's old city, the U Chiang Mai Hotel offers guests a culinary journey that blends authentic Northern Thai flavors with refined Western influences. Whether you're starting your day or settling in for dinner, the Eat Restaurant presents an innovative menu that promises a delightful gastronomic experience in a chic, European bistro-style setting.
Starters
Kick off your meal with the Muang Hors d’oeuvre, a vibrant platter that showcases Northern Thai culinary heritage. Enjoy the rich flavors of traditional northern-style sausages paired with crispy pork skin, complemented by perfectly boiled eggs and a variety of steamed vegetables. A spicy chilli dip ties the elements together, offering a tangy and fiery start to your dining experience.
Mains
For a true taste of Chiang Mai, indulge in the iconic Khao Soi. This classic Northern Thai dish features tender egg noodles swimming in a fragrant chicken broth enriched with a blend of spices. Topped with vibrant pickled mustard greens, thinly sliced shallots, and a squeeze of fresh lime, the dish is finished with a dollop of aromatic chili paste, delivering a perfect balance of creamy, sour, and spicy notes.
Desserts and Drinks
While the menu focuses on standout Thai dishes, guests can complement their meals with a variety of drinks at the rooftop bar. Known for its daily specials and expert bartenders, it is the perfect spot to unwind with perfectly crafted cocktails and refreshing beverages after a day exploring Chiang Mai.
Specials and Experience
- Cook-to-order breakfast buffet featuring fresh and diverse options to start your day energized.
- Rooftop bar happy hour with buy one get one cocktails and exceptional drink craftsmanship.
- Attentive, friendly staff who make every meal a memorable experience.
