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Bangkok

Diners commend Terroir Restaurant Bangkok for its unique 'Progressive Kaiseki' 12-course tasting menu, blending French and Japanese culinary techniques with a focus on fresh, local produce. The intimate chef's counter setting and attentive service enhance the dining experience. Highlights include dishes like scallop with caviar, ebi hotate salad, and free-range duck. The curated wine pairings are also well-received.

Ontdek de culinaire parel van Bangkok: Terroir Restaurant Bangkok.

Een unieke fusion van Franse en Japanse keukens.

Terroir Bangkok is beroemd om zijn innovatieve 'Progressive Kaiseki' tasting menu, dat twaalf gangen omvat. Hier worden Franse finesse en Japanse precisie gecombineerd, met een duidelijke focus op verse, lokale Thaise ingrediënten. De sfeer in het restaurant is intiem, met een chef's counter die een persoonlijke en interactieve eetervaring biedt.

Smart casual kleding wordt aanbevolen, en reserveren wordt sterk aangeraden, bij voorkeur minstens een week van tevoren vanwege de beperkte zitplaatsen. Het restaurant biedt ook vegetarische opties en houdt rekening met voedselallergieën. Parkeren is mogelijk bij de Acmen Complex.

- Wat is de dresscode? Smart casual wordt aanbevolen.

- Zijn vegetarische opties beschikbaar? Ja, op verzoek.

- Hoe ver van tevoren moet ik reserveren? Minimaal een week van tevoren.

- Bieden ze hulp bij voedselallergieën? Ja, informeer het personeel bij reservering.

- Is er parkeergelegenheid? Ja, bij de Acmen Complex.

De community prijst Terroir Bangkok voor zijn unieke mix van Franse en Japanse keukens, met een nadruk op verse, lokale ingrediënten. Gasten genieten van een verfijnde, maar toegankelijke culinaire ervaring die de zintuigen prikkelt en een blijvende indruk achterlaat. Of je nu een foodie bent, een liefhebber van innovatieve gastronomie of gewoon op zoek bent naar een bijzondere eetervaring, Terroir Restaurant Bangkok biedt een smaakvolle reis door de wereld van moderne fusion cuisine.

Asia

Thailand

Ontdek de levendige culinaire scene van Bangkok met een bezoek aan Terroir Restaurant Bangkok, een plek waar lokale smaken en internationale invloeden samenkomen in een sfeervolle setting. Gelegen in het hart van Thailand's bruisende hoofdstad, biedt dit restaurant een unieke ervaring voor fijnproevers en nieuwsgierige reizigers die op zoek zijn naar authentieke en innovatieve gerechten.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmX3R1Z2dBRRAB&d=17924085&t=1

places/ChIJHXVEUxCf4jARzjqRPGlBqYU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmX3R1Z2dBRRAB

In my opinion, this is one of best tasting menu we had in Bangkok. More about using the best quality ingredients and closer to Japanese omakase but cooked using modern French technique. The service team is well trained and attentive. Max capacity is 14 per seating so better make reservation well in advance.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcWNIRW9BRRAB&d=17924085&t=1

places/ChIJHXVEUxCf4jARzjqRPGlBqYU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcWNIRW9BRRAB

Here’s a polished review to capture your experience:

A Truly Remarkable Culinary Journey at Terroir

My recent dining experience at Terroir was nothing short of extraordinary. From the moment I stepped into this intimate Kaiseki Omakase restaurant, I was transported into a world where every detail was meticulously curated to perfection.

Chef Hao’s dedication to showcasing Thailand’s local produce through an 18-course progressive Kaiseki menu is awe-inspiring. Each dish felt like a masterpiece, highlighting not only the quality of the ingredients but also the ingenuity behind their preparation. The way simple, locally-sourced vegetables were transformed into layers of flavor, texture, and umami left me genuinely impressed.

The dining setup at the counter added a personal and engaging touch to the experience. Watching the precision and passion in every step of the preparation made me appreciate the craftsmanship even more. Chef Hao’s warm yet professional interaction elevated the meal into a dialogue, not just between chef and diner, but between Thai ingredients and Japanese culinary tradition.

What truly stood out was the balance and harmony in every bite. From the refreshing starters to the indulgent final courses, the progression of flavors was seamless and thoughtful. Each plate told a story, and together, they created a narrative of respect for Thailand’s terroir and culinary heritage.

If you’re looking for an unforgettable dining experience that combines artistry and exceptional flavors, Terroir is an absolute must-visit. This is not just a meal; it’s a celebration of craftsmanship and creativity at its finest.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdllhUmN3EAE&d=17924085&t=1

places/ChIJHXVEUxCf4jARzjqRPGlBqYU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdllhUmN3EAE

This is a restaurant where you can feel the chef's determination in making each menu with delicacy. Chef Hao represented the best side of the ingredients in the dish. Ika somen was my favorite. I’ve never thought Thai squid could taste this good pairing with chenin blanc wine gave a sweet after taste. Also duck was superior. Normally I’m not a fan of duck skin. It was crisp and aromatic.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMOTUtOHNnRRAB&d=17924085&t=1

places/ChIJHXVEUxCf4jARzjqRPGlBqYU/reviews/ChdDSUhNMG9nS0VJQ0FnSURMOTUtOHNnRRAB

The food was good,
When we ate that courses i felt i was eating food with great ingredients in every dish we had. Chef have a good cooking skills as well.
Happy to had a good experience there.

I love their Dashi soup, Salad, Somen, Tomato and Duck so much

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyX0ttc1lBEAE&d=17924085&t=1

places/ChIJHXVEUxCf4jARzjqRPGlBqYU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyX0ttc1lBEAE

I recently dined at Terroir and had an outstanding experience! The ambiance was warm and inviting, perfect for a Kaiseki meal. Every dish was umami and beautifully presented. The chef and staff was incredibly attentive and friendly, it was a five-star dining experience. I'll definitely be returning again 👍🏻

Ontdek Terroir Restaurant Bangkok: Culinaire Ervaring in het Hartje van Bangkok

Terroir Restaurant Bangkok, established in 2022, has quickly gained recognition for its innovative approach to 'Progressive Kaiseki' cuisine, blending French and Japanese techniques with a focus on local Thai ingredients.

De rijke geschiedenis van Terroir Restaurant Bangkok.

Terroir Restaurant Bangkok, opgericht in 2022, heeft snel naam gemaakt met zijn innovatieve aanpak van 'Progressive Kaiseki'-keuken. Dit concept combineert Franse en Japanse technieken met een sterke focus op lokale Thaise ingrediënten, waardoor een unieke culinaire ervaring ontstaat die de essentie van Thailand weerspiegelt.

De opening van het restaurant in 2022 markeerde een nieuw hoofdstuk in de Bangkokse gastronomie, waarbij lokale smaken en wereldwijde culinaire technieken samenkwamen om een revolutionaire eetervaring te bieden.

Belangrijke mijlpalen in de geschiedenis van Terroir Bangkok.

2022: Opening van Terroir Restaurant Bangkok, dat meteen opviel door zijn innovatieve menu en focus op lokale ingrediënten.

2023: Het restaurant wordt vermeld in de MICHELIN Gids Bangkok, erkend voor zijn culinaire excellentie.

2024: Aankondiging van de sluiting in augustus voor een culinaire reis door Europa en Japan, waarmee de ambitie van het restaurant om internationale invloeden te integreren wordt versterkt.

Dine In

Restroom

Live Music

Takeout

Delivery

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Curbside Pickup

Parking Options

In the vibrant heart of Bangkok, Terroir Restaurant invites culinary adventurers to indulge in an eclectic feast that reflects the rich tapestry of Thai and international flavors. Nestled along the lively Ekkamai Road, the restaurant is a gem within the bustling Acmen Complex, radiating an ambiance that seamlessly blends contemporary elegance with warm, inviting touches. Signature offerings, including expertly grilled meats, delectable seafood, and innovative vegetarian options, showcase not only skill but a deep respect for the planet. Terroir's charm isn’t just confined to the plate; the exceptional service elevates the experience, with a knowledgeable staff ready to recommend pairings from an impressive wine list that spans the globe.

Terroir Restaurant Bangkok

A fusion of French and Japanese cuisines, emphasizing locally sourced Thai ingredients in a 12-course tasting menu.

Scallop

Tiger Prawn Salad

Ebi Hotate Salad

Squid Somen

Eryngi Tempura

Tomato

Free-Range Duck

Gohan

Strawberry & Elderflower

Terroir Restaurant Bangkok Menu

Nestled in the heart of Bangkok, Terroir Restaurant offers an exquisite dining experience that masterfully blends French culinary techniques with Japanese Kaiseki traditions, spotlighting the finest local Thai ingredients. This thoughtfully crafted menu invites food enthusiasts and connoisseurs to embark on an 18-course journey of taste and artistry.

Begin your culinary adventure with delicate and refined starters that set the tone for the meal. The Dashi Jelly with Caviar combines the umami richness of traditional Japanese broth with luxurious pearls of caviar, creating a sublime texture and flavor balance. The Smoky Pea Soup offers a comforting yet sophisticated taste with its velvety peas and subtly smoked broth. For a refreshing bite, the Scallop with Jicama pairs tender scallops with crisp, sweet jicama, delivering a delightful contrast in every mouthful.

The main courses at Terroir showcase a spectacular array of seafood and premium meats, all prepared with precision and creativity. Highlights include the Skewered Madai, delivering fresh, succulent fish grilled to perfection. Hamo with Salted Plum presents a unique harmony of flavors with tender hamo fish accented by the tangy salted plum. The Mud Crab Custard with Coconut and Caviar is a luxurious dish blending creamy custard with rich crab meat and the briny pop of caviar. Tiger Prawn Salad refreshes the palate with plump prawns and crisp salad greens. Handmade Noodles with Spicy Hairy Crab combine house-made pasta with spicy, aromatic crab for an indulgent treat. Onion Stuffed with Eel offers a refined fusion of sweet onion and savory eel. For meat lovers, the Pork Trio is a celebration of pork belly, cheek, and sausage, each cooked to a tender, flavorful finish. The pinnacle of the menu is the A5 Miyazaki Wagyu accompanied by corn rice, featuring the world's finest wagyu beef known for its extraordinary marbling and melt-in-the-mouth texture.

End your meal on a sweet and sophisticated note with desserts that celebrate seasonal fruits and inventive textures. Muscat Textures showcase muscat grapes creatively presented through gels and sorbets, offering a refreshing and elegant conclusion. The iconic Mango Sticky Rice is elevated here with perfectly ripe mango paired with fragrant sticky rice and creamy coconut milk. For those seeking a unique flavor profile, the Miso Ice Cream with Chestnut Meringues offers a harmonious blend of savory miso sweetness and crunchy chestnut meringues.

Complementing the exquisite menu, Terroir offers a curated selection of beverages including fine wines, craft cocktails, and specialty coffees, perfectly suited to enhance every course. The restaurant's commitment to showcasing terroir extends beyond food, with beverage pairings thoughtfully designed to elevate the unique flavors of each dish.

 Dashi Jelly with Caviar, Smoky Pea Soup, Scallop with Jicama

 Skewered Madai, Hamo with Salted Plum, Mud Crab Custard with Coconut and Caviar, Tiger Prawn Salad, Handmade Noodles with Spicy Hairy Crab, Onion Stuffed with Eel, Pork Trio, A5 Miyazaki Wagyu with Corn Rice

 Muscat Textures, Mango Sticky Rice, Miso Ice Cream with Chestnut Meringues

 Fine wines, craft cocktails, specialty coffees

Ontdek de culinaire parel Bangkok bij Terroir Restaurant! Geniet van verfijnde smaken in een stijlvolle setting en laat je verwennen. Reserveer nu voor een onvergetelijke ervaring.

Terroir Restaurant Bangkok – Culinaire ervaring in het hart van de stad

Bangkok Municipality

A curated selection of wines to complement each course.

Wine Pairing

Exclusive dining experiences for special occasions.

Private Events

Terroir Restaurant Bangkok: A Culinary Masterpiece on Ekkamai Road in Thailand's Capital City Bangkok.

Nestled in the vibrant heart of Bangkok's trendy Ekkamai neighborhood, Terroir Restaurant Bangkok offers an exclusive dining experience that masterfully blends French finesse with Japanese Kaiseki tradition. This intimate restaurant, located within the Acmen Complex, is a haven for food lovers seeking innovative haute cuisine crafted with precision and passion.

Terroir's hallmark offering is its exquisite 

, a progressive Kaiseki journey where each dish is a celebration of Thailand's finest local ingredients elevated with modern French culinary techniques. Priced at 4500 THB, this carefully curated menu delivers a harmonious balance of flavors, textures, and umami that delights every discerning palate.

Enhance your dining experience with the optional 

 priced at 1500 THB. This selection perfectly complements each course, highlighting the subtle nuances of the menu. The intimate setting with a maximum of 14 guests per seating ensures personalized service and an engaging experience with the chef, making every visit feel like a private culinary dialogue.

 with a limited seating capacity for personalized attention.

 combining the best of French techniques and Japanese Kaiseki philosophy.

 that highlights Thailand’s rich terroir in every dish.

 by a trained and attentive team ensuring a five-star dining journey.

Whether you're a passionate foodie, a trend-conscious traveler, or a digital nomad seeking a refined culinary escape in Bangkok, Terroir Restaurant promises an unforgettable feast that stimulates all your senses. Be sure to reserve your seat well in advance to secure your place at one of the city's most sought-after tasting experiences.

Terroir Restaurant Bangkok: een culinaire parel in Bangkok'}s food scene.

Terroir Restaurant Bangkok: een culinaire parel in Bangkok's food scene.

Gelegen in het bruisende Bangkok, biedt Terroir Restaurant een unieke eetervaring die de grenzen tussen Franse en Japanse keukens vervaagt. Met zijn focus op lokale Thaise ingrediënten en innovatieve fusion-gerechten, is dit restaurant een must voor liefhebbers van culinaire avontuur.

Hoewel Terroir een uitzonderlijke culinaire ervaring biedt, zijn er enkele overwegingen die je in gedachten moet houden. De beperkte zitcapaciteit betekent dat reserveringen ruim van tevoren nodig zijn, wat de planning kan bemoeilijken voor spontane diners.

Daarnaast kunnen de hogere prijzen een drempel vormen voor budgetbewuste reizigers. Het is daarom verstandig om je bezoek goed te plannen en vooraf te reserveren om teleurstellingen te voorkomen.

Watthana District

Geniet van Franse-Japanse fusiongerechten bij Terroir Bangkok, met verse lokale ingrediënten en een intieme setting in het hart van Sukhumvit. Reserveer nu!

Ontdek Terroir Restaurant Bangkok: Luxe Fijnproeven in Sukhumvit

Een unieke smaakervaring met 12-gangen tasting menu, wijnarrangementen en exclusieve chef's counter. Beleef de culinaire kunst in Bangkok’s Sukhumvit.

Gastronomisch Paradijs: Terroir Bangkok – Franse en Japanse Flavors

Ontdek een restaurant dat de Thai lokale smaken combineert met Franse en Japanse technieken voor een onvergetelijke dinerervaring in Bangkok.

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