Avlu restaurant menu overview at four seasons hotel istanbul Sultanahmet district offers a contemporary take on traditional Turkish cuisine, highlighting seasonal and Anatolian-sourced ingredients that create an authentic dining experience.
Starters
Begin your meal with the rich flavors of Menemen, a traditional Turkish breakfast dish made with eggs, ripe tomatoes, peppers, onions, and drizzled with olive oil for a vibrant start. Alternatively, enjoy the iconic Simit, a beloved sesame-encrusted bread ring baked to perfection, featuring a delicate balance of flour, yeast, and a touch of sugar and salt.
Mains
The mains showcase a refined selection of hearty dishes. Savor the succulent Trakya Lamb Shoulder, slow-roasted with garlic, rosemary, olive oil, and a hint of lemon, delivering a tender and aromatic experience. For a unique twist, try the Aubergine Stuffed with Lamb Mince, filled with a savory blend of minced lamb, onions, tomatoes, fragrant herbs, and balanced with a quince purée that adds a subtle sweetness. Don't miss the Pide, a traditional Turkish flatbread generously topped with cheese, seasoned meat, and fresh vegetables, baked to golden perfection.
Desserts
Conclude your dining experience with exquisite desserts steeped in tradition. Delight in the Baklava, layers of buttery phyllo dough filled with crunchy pistachios, drenched in honey syrup for a perfect balance of textures and sweetness. Alternatively, enjoy the Kunefe, a luscious creation featuring shredded phyllo dough enveloping melted cheese, topped with pistachios and sweet syrup, offering a delightful contrast of creamy and crunchy.
Drinks and Specials
While the menu highlights traditional Turkish dishes, the restaurant also offers a curated selection of beverages and seasonal specials designed to complement the rich flavors of the food. Guests can expect carefully crafted drinks, including regional wines and authentic Turkish teas, alongside unique specials that showcase the best of local Anatolian ingredients.
Experience the essence of Istanbul through Avlu's menu, where every dish tells a story of culture, tradition, and culinary artistry.
- Starters Menemen, Simit
- Mains Trakya Lamb Shoulder, Aubergine Stuffed with Lamb Mince, Pide
- Desserts Baklava, Kunefe
