Discover oryz saigon's exquisite seasonal menu in ho chi minh city vietnam
Nestled in the vibrant heart of Ho Chi Minh City at 51 Đường Trần Nhật Duật, ORYZ Saigon invites you to indulge in a masterful culinary journey through Vietnam’s rich food heritage. Their seasonal tasting menu offers an exceptional 12-course experience, artfully blending traditional flavors with modern refinement to delight adventurous food lovers and discerning diners alike.
starters to awaken your palate
Begin your gastronomic adventure with the Kaya Toast paired with the signature 'Kafe' Sauce—a captivating blend of kaya toast, mushroom cream, egg yolk, and fragrant mắc mật powder that redefines a classic comfort food. Alternatively, savor the vibrant Rojak Salad, featuring a refreshing mix of seasonal fruits, crispy tofu, and fresh herbs, all tossed in a tangy peanut tamarind sauce that perfectly balances sweet, sour, and crunchy textures.
main courses that tell a story
Celebrate the diversity of Vietnamese cuisine with vibrant mains that journey from north to south. The Hủ Tiếu Xào offers a hearty plate of stir-fried rice noodles with succulent pork, shrimp, and garden-fresh vegetables, delivering a comforting yet sophisticated taste. The Bún Laska Lemak enchants with silky rice noodles bathed in rich coconut milk, paired with shrimp, fish cake, and aromatic herbs for a creamy, fragrant experience.
For those craving bold flavors, the Chili Crab Bao is a must-try: soft steamed buns filled with vibrant chili crab sauce, complemented by a perfectly soft-boiled egg and fresh coriander. The Clay Pot Rice stands out with tender chicken and earthy mushrooms slow-cooked to perfection, infused with fragrant herbs. Meanwhile, the Sambal Fish showcases tender grouper bathed in spicy sambal sauce and wrapped in betel leaves, beautifully layered with herbs for a complex palate.
For a luxurious finale, indulge in the Pongteh Wagyu Beef, where premium wagyu meets the deep umami of fermented soybean sauce, enhanced by mushrooms and fresh herbs—an elegant culmination of flavors and textures.
decadent desserts and refreshing drinks
Complete your dining experience with a taste of sweetness that is uniquely Vietnamese. The Coconut Rice with Sambal Strawberries combines creamy coconut rice with a spicy-sweet sambal strawberry topping, crispy banana fritters, and luscious mango coconut sauce—each bite a tropical delight. The traditional Chendol offers a refreshing finish with green rice flour jelly, coconut milk, palm sugar, and red beans, delivering a perfect balance of textures and natural sweetness.
specials and unique experiences
- Seasonal 12-course tasting menu that changes every 1-2 months, showcasing themes from Sichuan to Hong Kong-inspired dishes, all reimagined with a Vietnamese twist.
- Meticulous plating and local storytelling that elevates each dish to a work of art and cultural experience.
- Accommodations for diverse diets including vegetarian options and special dietary requests handled with care by attentive staff.
