[Section Heading]
Nestled in the heart of Matrei in Osttirol, Wirtshaus & Restaurant Alte Mühle Matrei invites you to savor the rich flavors of traditional Austrian cooking with a delightful modern twist. This charming spot combines a cozy, welcoming atmosphere with dishes crafted from fresh, local ingredients, offering a true taste of Tyrolean culinary heritage.
Starters
Begin your meal with the hearty Speckknödel, a traditional bacon dumpling infused with onions, parsley, and egg, offering a comforting blend of rustic flavors that will prepare your palate for the courses ahead.
Mains
Relish the classic Tiroler Gröstl, a comforting skillet dish combining crispy potatoes, onions, bacon, eggs, and fresh parsley for a robust, satisfying bite that embodies the spirit of the region.
For a timeless favorite, indulge in the Wiener Schnitzel, a tender breaded veal cutlet served alongside traditional potato salad and lingonberry jam, delivering a perfect balance of savory and sweet flavors that highlight the artistry of Austrian cuisine.
Desserts
Complete your dining experience with the beloved Kaiserschmarrn, a fluffy shredded pancake studded with raisins, dusted with powdered sugar, and served with a tangy apple compote that perfectly complements its sweetness.
Alternatively, savor the traditional Apfelstrudel made from tender apples, fragrant cinnamon, and flaky puff pastry, accompanied by a rich vanilla sauce that adds a creamy finish to this classic Austrian dessert.
Drinks and Specials
Accompany your meal with a carefully selected range of Austrian wines and local beers, which complement the hearty flavors of the menu. The restaurant's inviting ambiance and friendly service make it an excellent choice for groups, families, and anyone eager to explore authentic Tyrolean tastes.
- Tiroler Gröstl - Potatoes, onions, bacon, eggs, parsley.
- Wiener Schnitzel - Breaded veal cutlet with potato salad and lingonberry jam.
- Speckknödel - Bacon dumplings with bread, onions, parsley, and egg.
- Kaiserschmarrn - Fluffy shredded pancake with raisins, powdered sugar, and apple compote.
- Apfelstrudel - Apple, cinnamon, puff pastry, served with vanilla sauce.



