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Nestled in the heart of Vienna, Labstelle offers a refined culinary journey centered on seasonal and regional Austrian ingredients. This modern restaurant elevates traditional flavors through innovative farm-to-table dishes that satisfy both the palate and the soul.
Starters
Begin your meal with the delicately pickled Salmon Trout, infused with vinegar and fresh herbs, delivering a perfect balance of tangy and aromatic notes that awaken your appetite.
Mains
The main courses showcase the best of Austrian produce with choices for diverse tastes:
- Flank Steak - Succulent flank steak served alongside perfectly roasted potatoes and fresh seasonal vegetables.
- Mushroom Goulash - A rich and hearty goulash featuring locally foraged mushrooms, onions, paprika, and a blend of warming spices.
- Vegan Tasting Menu - An inspired selection of seasonal vegetables, wholesome grains, and tofu, crafted into a memorable plant-based dining experience.
Desserts
Conclude your meal with the exquisite Pear Cake with Crumble, a comforting dessert that combines ripe pears, buttery crumble, and a delicate sweetness to satisfy your dessert cravings.
Drinks and Specials
Labstelle complements each dish with an expertly curated wine list highlighting Austrian vintages, alongside an impressive selection of cocktails, coffee, beer, and non-alcoholic options. The knowledgeable staff recommend pairings that elevate your dining experience, ensuring every sip matches the flavors on your plate.
- Cocktails - Creative and refreshing, perfect for unwinding.
- Wines by the Glass - Wide variety showcasing local varietals for perfect pairing.
- Coffee and Beer - Carefully selected to complement any time of day.
