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Nestled in the breathtaking alpine village of Mittelberg, Austria, Wirtshaus Hoheneck serves traditional Austrian cuisine with fresh, modern twists. The menu showcases locally sourced, seasonal ingredients to craft dishes that celebrate regional heritage while offering a contemporary dining experience.
Starters
Begin your meal with the Walser Fleischkrapfa, a savory starter featuring spiced meat wrapped in delicate dough, embodying the comforting flavors of the region.
Mains
For the main course, savor the Hoheneck Chili Con Carne, a hearty dish combining steirische Käferbohnen and tender Walser Rind, delivering a rich taste of Austrian countryside. Alternatively, the Urlinsen features mountain lentils paired with traditional Knödel, providing a satisfying vegetarian option rooted in local tradition.
Desserts and drinks
Complete your meal with a selection of delightful desserts and enjoy regional wines or locally brewed beers. Wirtshaus Hoheneck also offers coffee to round off your dining experience in this cozy, welcoming setting.
Special features
- Local and seasonal ingredients ensure every dish bursts with authentic alpine flavors.
- Cozy atmosphere evokes the warmth of a traditional alpine home, perfect for families and groups.
- Spectacular mountain views from the terrace enhance your dining experience.
