Traditional belgian cuisine at friture rené in anderlecht, belgium.
Discover the rich flavors of classic Belgian dishes at Friture René, a beloved restaurant located in the heart of Anderlecht. This charming eatery is known for its use of fresh, local ingredients that bring traditional recipes to life with authentic taste and comforting appeal. Whether you're craving seafood, steak, or deliciously prepared Belgian specialties, Friture René offers a menu that caters to every palate.
starters
Kick off your meal with the delightful Croquettes Boules aux Crevettes, crispy shrimp croquettes made with a perfect blend of shrimp, butter, egg, and fresh parsley. These golden bites balance creamy interior and a crisp exterior, setting the stage for an exceptional dining experience.
mains
Friture René’s mains are a celebration of Belgian culinary heritage, featuring seafood and meat dishes that embody bold, traditional flavors. Dive into the Moules à l'escargot, tender mussels cooked in a sumptuous garlic butter sauce garnished with parsley, delivering a fragrant, indulgent bite. For meat lovers, the Steak Tartare presents finely chopped beef mixed with capers, onions, Worcestershire sauce, parsley, and a rich egg yolk, offering an elegant raw preparation bursting with umami.
The Filet Américain is another must-try, featuring raw minced beef delicately seasoned with traditional herbs and sauces for a flavorful yet light choice. Seafood aficionados will also appreciate the Moules de Zélande à la Cantillon, a distinctive dish of Zeeland mussels cooked with Cantillon beer, garlic, butter, and parsley, marrying rich mussel sweetness with a subtle hoppy note.
For something truly special, indulge in the Anguilles au Vert, tender eels simmered in a fragrant mix of parsley, garlic, white wine, and butter, or savor the Entrecôte Txogitxu, a premium beef steak served with classic béarnaise sauce, showcasing the richness and depth of Belgian meat dishes.
desserts
Complete your meal on a sweet note with the smooth and creamy Vanilla Ice Cream made from fresh milk and real vanilla, providing a simple yet satisfying dessert to refresh your palate after a hearty feast.
drinks and specials
Complement your dining experience with a selection of fine Belgian beers including Cantillon, which features prominently in their mussel preparations, as well as an assortment of wines and classic cocktails. The warm, traditional atmosphere with checked tablecloths and a marble-topped bar invites guests to relax and savor their meal accompanied by expertly paired drinks.
- Starters Croquettes Boules aux Crevettes – crispy shrimp croquettes with parsley and butter.
- Mains Moules à l'escargot, Steak Tartare, Filet Américain, Moules de Zélande à la Cantillon, Anguilles au Vert, Entrecôte Txogitxu.
- Desserts Vanilla Ice Cream made with real vanilla and fresh milk.
- Drinks & Specials Belgian beers including Cantillon, wines, classic cocktails served in a cozy traditional setting.
