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Eliane, located at Rue Saint-Laurent 36 in Brussels, is not just a restaurant; it's a vibrant part of the local community. Under the guidance of celebrated chef Kobe Desramaults, Eliane showcases the best of Belgian produce while fostering connections with local farmers and artisans. This commitment to community involvement is evident in every aspect of the dining experience, from the carefully curated menu to the warm ambiance that welcomes guests.

Eliane's role in the community extends beyond just serving food; it actively participates in local events and initiatives, making it a hub for culinary culture in Brussels.

Collaboration with local farmers for fresh produce.

Partnerships with local artisans for unique dining experiences.

Support for local cultural events and festivals.

Eliane hosts a variety of events that celebrate local culture and cuisine. From wine tastings featuring Belgian vineyards to culinary workshops led by Chef Desramaults, these gatherings foster a sense of community and allow guests to engage with the culinary arts in a meaningful way.

Eliane is committed to sustainable practices, prioritizing local and seasonal ingredients to minimize its environmental footprint. The restaurant also employs eco-friendly practices in its operations, ensuring that every aspect of the dining experience is mindful of the planet.

"Eliane is a culinary revelation, showcasing the best of Belgian produce with a unique twist." - Stéphane Vandenbulcke

"A dining experience that engages all senses, from the food to the ambiance." - Dirk Boghe

Join Eliane for an unforgettable dining experience that celebrates the essence of Belgian gastronomy. Whether you're a local or a traveler, Eliane invites you to discover its unique culinary offerings and become part of its vibrant community.

Located at Rue Saint-Laurent 36 in Brussels, Eliane is a culinary haven crafted by renowned chef Kobe Desramaults, known for his previous venture, In de Wulf. This elegant restaurant offers a unique dining experience that celebrates Belgian gastronomy through innovative dishes and local ingredients.

Innovative cuisine that showcases local ingredients.

Attentive service that enhances the dining experience.

Inviting atmosphere with a carefully curated music selection.

Higher price point compared to other local options.

Eliane is perfect for food enthusiasts seeking an unforgettable fine dining experience, special occasions, or intimate gatherings.

Reservations are highly recommended due to limited seating. The restaurant does not offer delivery, and the dining experience typically lasts over three hours.

Eliane is a culinary masterpiece that not only serves exquisite dishes but also creates a memorable dining atmosphere. With its focus on local ingredients and innovative pairings, it stands as a beacon of Belgian gastronomy.

Eliane, located at Rue Saint-Laurent 36 in the heart of Brussels, Belgium, is a culinary gem that combines innovative gastronomy with Belgian tradition. This elegant restaurant, renowned for its exceptional cuisine and curated wine selections, promises an unforgettable dining experience for food enthusiasts and trend-conscious travelers alike.

Eliane features a daily changing set menu priced at 75 EUR, showcasing a variety of creative dishes crafted with seasonal and local ingredients. This culinary adventure is designed to delight the senses, emphasizing natural flavors and innovative presentation.

Enhance your dining with the curated wine pairing available for 40 EUR, which beautifully complements each dish. Eliane’s ambiance is understated yet sophisticated, making it an ideal spot for both intimate dinners and special celebrations.

Guests rave about the innovative menu, the engaging open kitchen, and the immersive experience led by Chef Kobe Desramaults, who crafts each dish with theatrical flair and meticulous attention to detail. Visitors also appreciate the modern decor and the vibrant, lively atmosphere that makes every meal at Eliane memorable.

Brussels

Eliane is highly praised for its innovative cuisine, attentive service, and inviting atmosphere. Guests frequently commend the creative dishes and the use of local ingredients, noting the restaurant's commitment to providing a unique dining experience.

Europe

Belgium

Eliane in Brussel biedt een verfijnde culinaire ervaring in een gezellige en stijlvolle setting. Dit restaurant is een ware parel voor fijnproevers die op zoek zijn naar authentieke Belgische smaken met een moderne twist. Met een focus op lokale ingrediënten en creatieve presentatie, belooft Eliane een onvergetelijke gastronomische reis voor elke bezoeker.

Een van de meest opvallende gerechten is de zachte, langzaam gegaarde zalm met een delicate citroen-dillesaus, die perfect in balans is tussen frisheid en rijkdom. Daarnaast biedt Eliane een verfijnd vleesgerecht, zoals de malse entrecôte met een kruidige rode wijnsaus, geserveerd met seizoensgroenten. Deze gerechten worden gepresenteerd met een artistieke flair die de smaakpapillen prikkelt en de eetervaring verheft.

Eliane combineert traditionele Belgische keuken met een moderne twist, waarbij de chef-kok vaak achter de schermen werkt aan het perfectioneren van de gerechten. Een leuk feitje is dat de chef-kok een passie heeft voor lokale producten en dat veel van de ingrediënten rechtstreeks van lokale boeren komen, wat bijdraagt aan de verse en authentieke smaak van de gerechten.

 Eliane staat bekend om haar verfijnde Belgische keuken met een moderne twist, waarbij lokale ingrediënten en creatieve presentatie centraal staan.

 Voor een verfijnde culinaire ervaring in een sfeervolle setting die lokale smaken en moderne gastronomie combineert.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQMTdHYkF3EAE&d=17924085&t=1

places/ChIJhZuX3zrDw0cR8N-KCi-323Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURQMTdHYkF3EAE

Eliane, the new Brussels venture from Kobe Desramaults, the celebrated chef behind the now-closed In de Wulf, is a testament to his culinary genius and dedication to showcasing the best of Belgian produce.

Having previously experienced the magic of In de Wulf, my expectations were sky-high, and Eliane did not disappoint. The restaurant itself is elegant and understated, with a wonderful ambiance that perfectly complements the dining experience.

The menu is a journey through a multitude of  exquisitely crafted dishes, each a masterpiece of flavor and texture. From delicate amuse-bouches to the final, unforgettable dessert, every bite was a revelation.  Desramaults' signature style shines through: a focus on seasonality, local ingredients, and a deep respect for the natural flavors of each component.

Instead of traditional wine pairings, Eliane offers a unique and refreshing alternative: fruit and vegetable juices carefully selected to complement each dish. This innovative approach enhances the dining experience, bringing out subtle nuances in the food and creating a harmonious interplay of flavors.

Adding to the delightful atmosphere is the carefully curated music selection. I even recognized the theme tune from the French movie "La Horse," which added a touch of whimsy and nostalgia to the evening.

While it's impossible to single out specific dishes from the ever-changing menu, the overall experience was one of pure culinary delight. The service was impeccable, attentive yet unobtrusive, and the juice pairings were inspired and delicious.

Eliane is not just a meal; it's an experience. It's a celebration of Belgian gastronomy at its finest, and a worthy successor to the legacy of In de Wulf. If you're looking for an unforgettable fine dining experience in Brussels, look no further than Eliane.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NHZpMjNRRRAB&d=17924085&t=1

places/ChIJhZuX3zrDw0cR8N-KCi-323Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NHZpMjNRRRAB

Incredible culinary experience where all senses are satisfied. The music, the choreography in the open kitchen, the decoration, food and wines, the service. Thanks for an unforgettable evening team!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNJc2RPaGdnRRAB&d=17924085&t=1

places/ChIJhZuX3zrDw0cR8N-KCi-323Y/reviews/ChdDSUhNMG9nS0VJQ0FnTUNJc2RPaGdnRRAB

Absolute top ervaring! Wereldklasse. Geniaal. Woorden schieten tekort.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmMWVuU2x3RRAB&d=17924085&t=1

places/ChIJhZuX3zrDw0cR8N-KCi-323Y/reviews/ChdDSUhNMG9nS0VJQ0FnSURmMWVuU2x3RRAB

This is another level. Eliane heeft geen open keuken; de 20 gasten zitten in de keuken. En zijn getuige (en onderdeel) van een spektakel onder leiding van Chef Desramaults. Hij leidt de dans van de vijf koks en zorgt als DJ voor ongewone vinyl-achtergrondmuziek. Het scenario is ritmisch. Geruisloos wordt de stroom gerechten geserveerd; steeds verrassend en vaak briljant. Het spektakel duurt zo’n drie uur en als dat niet ongepast zou zijn, zou je het af willen sluiten met een staande ovatie.

This is another level. Eliane does not have an open kitchen; the 20 guests are in the kitchen. And witness (and be part of) a spectacle led by Chef Desramaults. He leads the dance of the five chefs and provides unusual vinyl background music as a DJ. The scenario is rhythmic. The stream of dishes is served silently; always surprising and often brilliant. The spectacle lasts about three hours and if that were not inappropriate, you would want to end it with a standing ovation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRbnRHaUdBEAE&d=17924085&t=1

places/ChIJhZuX3zrDw0cR8N-KCi-323Y/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRbnRHaUdBEAE

Expérience assez incroyable. Cela faisait longtemps que je n'avais plus été impressionné par un chef à ce point. Le menu est composé de pas moins de 18 créations, car il s'agit bien de créations, parfois très inventives (tant au niveau des textures que des associations de produits).
Parmi celles-ci, des produits nobles et d'une grande fraîcheur (langoustines, caviar, tourteau, huîtres, truffes, Saint-Jacques, rouget, turbot, etc.).
Il faut avoir du temps devant soi (plus de 3 heures), et bien entendu, c'est un budget élevé, mais cela en vaut vraiment la peine.
Eléments également très appréciables :
- la cuisine est ouverte et on peut assister à la préparation des différents plats.
- le chef est présent pendant tout le service et vient plusieurs fois lui-même présenter ses créations.
Seul minuscule bémol : la musique était parfois trop présente, mais je suis convaincu qu'il s'agissait d'une mauvaise manipulation (cela n'a pas du tout été le cas pendant tout le déjeuner, seulement une petite partie).

Pretty incredible experience. It's been a long time since I've been so impressed by a chef. The menu is made up of no less than 18 creations, because they are indeed creations, sometimes very inventive (both in terms of textures and product combinations).
Among these, noble and very fresh products (langoustines, caviar, crab, oysters, truffles, scallops, red mullet, turbot, etc.).
You have to have some time (more than 3 hours), and of course, it's a high budget, but it's definitely worth it.
Also very appreciable elements:
- the kitchen is open and you can watch the preparation of the different dishes.
- the chef is present throughout the service and comes several times himself to present his creations.
Only tiny downside: the music was sometimes too present, but I am convinced that this was due to poor handling (this was not the case at all during the entire lunch, only a small part).

Eliane Restaurant in Brussel: Authentieke Belgische Smaakervaring

Eliane, named after Chef Kobe Desramaults' grandmother, opened in Brussels as a creative culinary venture. The restaurant quickly gained recognition for its innovative approach to Belgian cuisine, earning a Michelin star for its high-quality cooking.

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Een nieuwe gastronomische parel in Brussel: Eliane

Eliane, vernoemd naar de grootmoeder van Chef Kobe Desramaults, opende in 2023 de deuren in het hart van Brussel. Dit restaurant markeert een nieuw hoofdstuk in de Belgische culinaire scene, gericht op innovatie en verfijning.

A selection of innovative dishes crafted by Chef Kobe Desramaults, highlighting local ingredients and culinary artistry.

Velvety Risotto with Vin Jaune and Oysters

Red Mullet with Binchotan and Bone Stock

Eliane's Creative Menu

Ontdek Eliane in Brussel! Geniet van een unieke culinaire ervaring in dit gezellige restaurant. Reserveer nu voor een smaakvol avontuur in het hart van de stad.

Eliane Restaurant: Exquisite Dining in Brussels

Bruxelles Municipality

Eliane

A daily changing menu featuring a variety of creative dishes.

Set Menu

A curated selection of wines to complement the set menu.

Wine Pairing

Eliane in Brussel: Culinaire Verwennerij met een Creatief Twist'}]} ,{

Ontdek de culinaire parel in Brussel met het unieke aanbod dat Eliane te bieden heeft.

Bruxelles Region

Experience innovative Belgian cuisine at Eliane in Brussels. Savor creative dishes, local ingredients, and an elegant atmosphere. Book now!

Eliane Brussels - Michelin-Starred Fine Dining in Bruxelles

Discover Eliane in Bruxelles for a unique gastronomic adventure. Renowned chef Kobe Desramaults offers a curated menu of inventive dishes. Reserve today!

Eliane Restaurant Brussels - Creative Culinary Experience

Learn about Eliane in Bruxelles, a Michelin-starred restaurant blending local ingredients with innovative techniques. Explore Belgian gastronomy now!

Menuoverzicht

L’Antica Pizzeria da Michele

Barouche

Le Petit Chou de Bruxelles