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Experience authentic Korean fusion at Anju in Saint-Gilles, Brussels.

Nestled in the vibrant neighborhood of Barrière de Saint Gilles, ANJU offers an exciting culinary journey blending traditional Korean flavors with innovative modern twists. Whether you're a foodie craving the rich tastes of Duck Breast Bulgogi or a fan of Korean-style Fried Chicken, ANJU's menu delivers a memorable dining experience in Brussels' multicultural hub. The inviting ambiance and attentive service elevate your visit, promising an evening of delicious discoveries and warm hospitality.

ANJU's culinary offerings stand out with a creative yet authentic approach to Korean cuisine. Diners appreciate the thoughtful presentation and intriguing fusion dishes, such as the delicately cooked duck and flavorful beef tartare. While some guests note that portions can be modest and recommend savoring the variety of banchan to complement your meal, the quality ingredients and balanced flavors consistently impress. Don't miss the hot ginger tea — a comforting highlight that perfectly rounds off your dining experience.

 ANJU is open Tuesday through Saturday, serving lunch from 12:00 PM to 2:00 PM and dinner from 6:30 PM to 9:30 PM. It remains closed on Sundays and Mondays.

 While not mandatory, making a reservation is highly recommended due to ANJU's popularity, especially during peak dining hours.

 ANJU caters to vegetarians with a variety of delicious banchan and vegetable pancakes that showcase Korean flavors.

 The restaurant welcomes guests with wheelchair accessibility, ensuring a comfortable visit for all.

 ANJU offers a selection of cocktails and traditional Korean rice wine to complement your meal.

guest impressions and community sentiment

ANJU enjoys a positive reputation among locals and visitors alike, celebrated for its warm atmosphere and creative Korean dishes. Many guests highlight the flavorful duck and beef tartare as standout plates, praising the attentive bilingual staff and inviting setting. While some note that pricing leans towards the higher side and portions are modest, the overall dining experience is often described as worthwhile and unique in Brussels' culinary scene. Whether you're a Korean cuisine aficionado or exploring fusion flavors for the first time, ANJU promises an engaging and tasteful adventure.

ANJU, located at Rue de la Source 73, 1060 Saint-Gilles, Belgium, has quickly become a notable establishment for those seeking a unique Korean dining experience in the heart of Brussels. Founded in 2023 by chef Sang Hoon Degeimbre, who was born in South Korea and later adopted by a Belgian family, the restaurant embraces the concept of 'Anju'—food designed to complement alcoholic beverages. This incorporation of traditional flavors with a modern twist has set the restaurant apart in a vibrant culinary landscape.

Since its opening, ANJU has offered a fusion menu featuring dishes like Duck Breast Bulgogi and Korean-style Fried Chicken. These culinary delights, paired with a minimalist interior that showcases a blend of contemporary and traditional design elements, create an inviting atmosphere perfect for both casual diners and food enthusiasts. The attentive service further enhances the dining experience, making each visit a memorable one.

2023: ANJU opened its doors in Saint-Gilles, Brussels, offering a unique Korean dining experience.

2024: The restaurant received recognition from the MICHELIN Guide with a Bib Gourmand award for good quality, good value cooking.

2025: ANJU continues to attract a diverse clientele, including young creatives and food enthusiasts, with its innovative approach to Korean cuisine.

As ANJU continues to garner attention for its modern take on traditional Korean dishes, it has become a culinary hotspot for locals and visitors alike. The combination of rich flavors, unique dishes, and an authentic cultural experience ensures that ANJU will remain a significant player in the vibrant dining scene of Saint-Gilles.

Located at Rue de la Source 73 in the vibrant neighborhood of Saint-Gilles, Belgium, ANJU is a contemporary restaurant that offers a unique blend of authentic Korean flavors with modern culinary twists. This establishment has garnered attention for its inviting ambiance and standout dishes, making it a noteworthy destination for food enthusiasts.

Authentic Korean flavors with modern twists

Standout dishes like Duck Breast Bulgogi and Korean-style Fried Chicken

Bib Gourmand award from the MICHELIN Guide

Higher price point compared to some competitors

ANJU is perfect for food lovers seeking a unique dining experience, couples on a romantic night out, or friends looking to enjoy a memorable meal together.

Reservations are recommended, especially during peak hours. The restaurant offers both indoor and outdoor seating, and parking is available nearby. Be prepared for a higher price point compared to other local options.

ANJU stands out for its innovative approach to Korean cuisine, offering a delightful dining experience with a few caveats. While the flavors and presentation are commendable, attention to detail regarding food temperature and portion sizes could enhance the overall experience. For those willing to explore, ANJU promises a culinary adventure worth embarking on.

Anju: A Korean Culinary Gem in Saint-Gilles, Belgium 

Nestled in the vibrant neighborhood of Saint-Gilles, Anju offers an exciting dive into Korean-inspired cuisine right in the heart of Belgium. Located at Rue de la Source 73, this restaurant is a perfect spot for foodies and adventurous travelers longing to explore authentic flavors with a modern twist. Whether you’re craving a casual lunch or a cozy dinner, Anju blends traditional Korean dishes with contemporary presentation to tantalize your taste buds.

Must-Try Korean Dishes and Unique Offerings

At Anju, the menu is thoughtfully curated to showcase the best of Korean culinary traditions, from crispy fried delights to comforting soups. One standout is the 

, offering a perfect balance of crunch with a sweet and spicy glaze that excites the palate. For a savory, veggie-packed bite, the 

 are a must-try, bursting with seasonal vegetables and scallions that add freshness and texture. Meat lovers will relish the 

, tender and marinated to perfection, as well as the 

, richly flavored with soy, garlic, and ginger. For something a bit more adventurous, the 

 with aromatic garlic and ginger sauce is a fantastic choice that embodies Korea’s coastal flavors.

Complement your meal with Anju’s carefully selected drinks menu. Try their 

, a creative fusion twist that swaps gin for the classic Korean soju, or savor the sweet and slightly tangy notes of the traditional 

. The cozy ambiance, paired with a friendly bilingual staff, makes dining here not just a meal, but an enjoyable cultural experience.

Anju offers dine-in service with options for outdoor seating, providing a pleasant atmosphere for gatherings. The restaurant caters primarily to adults and does not offer a children’s menu, making it ideal for date nights or meeting with friends. Payment is convenient with credit, debit cards, and NFC accepted, plus onsite paid parking is available for those driving.

 like Korean-style Fried Chicken and Duck Breast Bulgogi highlight the menu's depth.

 featuring inventive cocktails and traditional rice wines.

 with outdoor seating and easy reservation system.

Saint-Gilles

ANJU is praised for its fusion of traditional Korean flavors with modern twists, attentive service, and inviting ambiance. Standout dishes include Duck Breast Bulgogi and Korean-style Fried Chicken. Some reviewers note higher prices but find the experience worthwhile.

Europe

Belgium

ANJU in Saint-Gilles biedt een unieke culinaire ervaring die de rijke Belgische eetcultuur combineert met een moderne twist. Gevestigd in het hart van deze levendige wijk, is dit restaurant een must-visit voor fijnproevers en trendbewuste reizigers die op zoek zijn naar authentieke smaken en een gezellige sfeer.

Bij ANJU worden gasten verwelkomd door een harmonie van geuren en smaken die de Belgische keuken in een nieuw licht zetten. Een van de meest geliefde gerechten is de 'Belgische visstoofpot', bereid met verse zeevruchten en een delicate saus die je smaakpapillen prikkelt. Daarnaast is de 'Vlaamse friet' met huisgemaakte mayonaise een absolute favoriet onder de lokale en internationale bezoekers.

Het team achter ANJU streeft ernaar om elke gast een onvergetelijke ervaring te bieden door gebruik te maken van lokale ingrediënten en traditionele recepten met een moderne twist. Een interessant feit is dat de chef-kok vaak zelf de verse vis selecteert in de lokale markt, wat bijdraagt aan de kwaliteit en authenticiteit van de gerechten.

Wat maakt ANJU uniek? Het restaurant staat bekend om zijn innovatieve Belgische gerechten die traditionele smaken combineren met een moderne presentatie, waardoor elke maaltijd een feest voor de zintuigen is.

Waarom zou je ANJU bezoeken? Het is de perfecte plek om te genieten van verfijnde Belgische keuken in een gezellige sfeer, gelegen in het hart van Saint-Gilles, dicht bij andere lokale attracties.

Wat is de nabijgelegen attractie? Saint-Gilles biedt een levendige sfeer met tal van lokale markten, boetieks en historische bezienswaardigheden die een bezoek aan ANJU nog memorabeler maken.

Voor een onvergetelijke culinaire ervaring in het hart van Brussel, is ANJU de ideale keuze. Geniet van de verfijnde smaken, de warme sfeer en de vriendelijke service die dit restaurant onderscheidt. Reserveer een tafel en ervaar zelf de creatieve Belgische keuken die gasten keer op keer betovert.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdkxTRGp3RRAB&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdkxTRGp3RRAB

Went there for a dinner w 2 friends. The entrees - rice w anchovies and pancakes- both tasted good but esp anchovie rice came all cold in the clay pot that’s supposed to sizzle the food. Same w the pancake just lukewarm.
The mains - octopus, ginseng chicken soup and pork belly- all lukewarm. Why use again the clay pot for the chicken soup when it’s served lukewarm? The portions were small too. For 24€ pork belly it was half thick slab of fat that wasn’t edible and the meat part was tiny. The side kimchi was maybe bit too fermented - bit mushy.
The taste, presentation all good. But the portions and temperature of food ( you must be making ahead most dishes to reheat or sit under the hot warmer?) it’s a shame, if the attention was paid to keep the food hot and fresh it would step up all the dishes.
At least the hot ginger tea, which was the highlight, was served with piping hot water !
In conclusion if one is not familiar with real Korean food than it’s good enough and some fusion style dishes were interesting concepts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2b2V2dmV3EAE&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2b2V2dmV3EAE

A place where it is relatively difficult to get a reservation for popular hours, therefore also had pretty high expectations.
The food was good, KFC dish was a bit dry and lacked in seasoning. But then again the duck was cooked nicely and sauce added a lot of taste.
The service was a bit inconsistent. One staff member was very attentive, while the other felt distant. As part of the first service, we didn’t finish our cocktails before the second service arrived, but we were offered a bar table, which was a nice touch. However, when we wanted to order dessert, there was no follow-up, and we weren’t offered the menu. Seemed like all they cared now was the second service customers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeUlUQlN3EAE&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeUlUQlN3EAE

The nuances of culinary indulgence. This establishment's foray into Korean cuisine, while intriguing, left me...underwhelmed.

The rehydrated anchovies, a novelty, tantalized my refined palate, but the tartare's mediocrity was a disappointment. The vegetables, crisp and fresh, hinted at a promise unfulfilled. And the duck was cooked with a pedestrian hand - a task, I dare say, I could accomplish with greater finesse.

Dessert, a sweet reprieve, offered fleeting delight. Yet, the overall experience was...unremarkable.

One must ponder: Does this eatery's elusive accessibility contribute to its exaggerated allure? The hype, much like a masterfully crafted sauce, elevates the mundane to an undeserved pedestal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdUs2WHFnRRAB&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdUs2WHFnRRAB

The atmosphere of the place is really nice, and the food was really interesting would definitely recommend this place. For me personally loved the duck and beef tartar the most!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIeHUyVjBBRRAB&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChdDSUhNMG9nS0VJQ0FnSURIeHUyVjBBRRAB

One of the best meals I've ever had. Portions were very generous as well, and our server was very friendly and perfectly bilingual. Highly recommend.

ANJU Restaurant in Saint-Gilles, België – Authentieke Oosterse Keuken

ANJU, located at Rue de la Source 73, 1060 Saint-Gilles, Belgium, is a Korean restaurant helmed by chef Sang Hoon Degeimbre, who was born in South Korea and later adopted by a Belgian family. The term 'Anju' refers to food meant to be enjoyed with alcoholic beverages. The restaurant offers a fusion of traditional Korean flavors with modern twists, featuring dishes like Duck Breast Bulgogi and Korean-style Fried Chicken. The minimalist interior design and attentive service contribute to its inviting ambiance.

De rijke geschiedenis van ANJU in Saint-Gilles, Brussel.

De geschiedenis van ANJU in Saint-Gilles, Brussel.

ANJU is een innovatief Koreaans restaurant gevestigd in Saint-Gilles, Brussel, dat in 2023 haar deuren opende. Onder leiding van chef Sang Hoon Degeimbre, die geboren is in Zuid-Korea en later geadopteerd werd door een Belgisch gezin, brengt ANJU een unieke mix van traditionele Koreaanse smaken met een moderne twist.

De geschiedenis en belangrijke mijlpalen van ANJU.

Het restaurant opende in 2023 in Saint-Gilles, Brussel, en sindsdien heeft het een sterke reputatie opgebouwd voor zijn originele keuken en uitnodigende sfeer. In 2024 werd ANJU erkend door de MICHELIN Gids met een Bib Gourmand, een bewijs van de uitstekende kwaliteit en betaalbaarheid van hun gerechten. Tegen 2025 blijft ANJU een hotspot voor zowel jonge creatievelingen als culinaire fijnproevers, die komen genieten van hun vernieuwende benadering van Koreaans eten.

ANJU biedt een uitgebreide menukaart met gerechten zoals eendenborst Bulgogi en Koreaans gefrituurde kip, die de traditionele smaken combineren met moderne technieken. Het minimalistische interieur en de attente service maken het tot een ideale plek voor een verfijnde culinaire ervaring in Brussel.

Authentieke Koreaanse smaken met een moderne twist.

Een moderne benadering van Koreaans eten.

2023: Opening van ANJU in Saint-Gilles, Brussel.

2024: Recognitie door de MICHELIN Gids met een Bib Gourmand.

2025: Consistentie in het aantrekken van een diverse en enthousiaste klantenkring.

Restroom

Live Music

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Embrace the vibrant atmosphere of ANJU, a culinary gem nestled on Rue de la Source in the eclectic district of Saint-Gilles, Belgium. This unique restaurant is more than a dining establishment; it embodies the multicultural spirit of Brussels, merging traditional flavors with modern flair. As you step inside, the aroma of expertly crafted dishes fills the air, promising a sensory experience that captivates both locals and travelers alike. The ambiance is a delightful blend of contemporary design and rustic charm, where art and coziness intertwine, inviting guests to linger and savor each moment. Chefs at ANJU take pride in using fresh, locally sourced ingredients, crafting their menu with a dedication to seasonal produce. Here, every dish tells a story, from infused appetizers that awaken your palate to decadent desserts that keep you yearning for another bite. Whether you’re indulging in a leisurely lunch or a romantic dinner, ANJU promises an unforgettable gastronomic adventure in the heart of one of Brussels' most dynamic areas.

ANJU

Experience a fusion of traditional Korean flavors with modern twists at ANJU.

Korean-style Fried Chicken

Pajeon (Vegetable Pancakes)

Duck Breast Bulgogi

Marinated Pork Belly

Stir-fried Octopus

Samgyetang (Ginseng Chicken Soup)

Banchan (Side Dishes)

Soju Negroni

Makgeolli Rice Wine

ANJU Menu

Ontdek ANJU in Saint-Gilles, België, voor verrukkelijke gerechten en een gezellige sfeer. Beleef een culinaire ervaring die je niet snel vergeet. Reserveer nu!

ANJU in Saint-Gilles – Authentieke Belgische keuken

Saint-Gilles Municipality

Crispy fried chicken glazed with a sweet and spicy sauce.

Savory pancakes filled with seasonal vegetables and scallions.

Tender duck breast marinated in a sweet and savory sauce, grilled to perfection.

Succulent pork belly marinated in a flavorful blend of soy sauce, garlic, and ginger.

Octopus stir-fried with garlic, ginger, and vegetables in a savory sauce.

A comforting soup made with a whole chicken, ginseng, garlic, and rice.

A selection of small side dishes including kimchi, pickled vegetables, and seasonal greens.

A unique twist on the classic Negroni, substituting gin with soju.

Traditional Korean rice wine with a sweet and slightly tangy flavor.

Ontdek de smaakvolle wereld van ANJU in Saint-Gilles

Ben je op zoek naar een culinaire avontuur dat je meeneemt naar Korea zonder je stad te verlaten? ANJU in Saint-Gilles biedt een uitgebreide selectie authentieke Koreaanse gerechten die je smaakpapillen zullen verrassen. Van krokante kip tot hartige soepen, deze plek combineert traditie met een moderne twist.

De culinaire hoogtepunten bij ANJU in Saint-Gilles

Bij ANJU vind je een rijke selectie authentieke Koreaanse gerechten, perfect voor liefhebbers van nieuwe smaken en avontuurlijke eetculturen. De menukaart biedt onder andere krokante Korean-style Fried Chicken, geserveerd met een zoet-pittige saus die je niet wilt missen. Voor een hartige start kies je de Pajeon, knapperige groentenpannenkoekjes gevuld met seizoensgroenten en lente-uitjes, ideaal om te delen.

Unieke Koreaanse drankjes en delicatessen

Naast de overheerlijke gerechten biedt ANJU ook een selectie van traditionele Koreaanse dranken, zoals de zoete en lichtzure Makgeolli rijstwijn en de creatieve Soju Negroni. Voor een complete ervaring proef je de Ginseng Chicken Soup, een verwarmende bouillon met hele kip, ginseng en rijst die je lichaam en geest verfrist.

Bruxelles Region

Discover authentic Korean dishes like Bulgogi and fried chicken at ANJU, a renowned restaurant in Saint-Gilles, Brussels. Book now!

Experience Korean Cuisine at ANJU in Saint-Gilles, Brussels

Plan your visit to ANJU in Saint-Gilles for a fusion of traditional Korean flavors and modern twists. Tips for reservations, nearby sights, and dining experiences.

Explore the Best Itineraries & Tips for Visiting ANJU in Brussels

Learn about ANJU in Saint-Gilles, a Korean restaurant blending tradition with modern cuisine. Discover its history, menu, and awards like the Bib Gourmand.

Le Faucon

Brasserie Saint Pierre

Le Pelisson