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Starters

Mains

• Zeebaars – sardine – raap – yuzu: A delicate sea bass paired with sardine, turnip, and a refreshing yuzu citrus accent that brightens each bite.
• Bar – sardine – navet – yuzu: Featuring bar fish with sardine, turnip, and the distinctive tang of yuzu, combining sea flavors with sharp freshness.
• Heilbot – asperge – garnaal – stengelsla – botermelk: Halibut served with fresh asparagus, shrimp, stem lettuce, and a creamy buttermilk dressing for rich, layered flavors.
• Flétan – asperge – crevette – celtuce – lait battu: Halibut paired with asparagus, shrimp, celtuce, and buttermilk, delivering a creamy yet crisp taste experience.
• Zonnevis – alikruik – linzen – gember: Sunfish combined with periwinkle, lentils, and ginger for warm, earthy, and subtly spicy notes.
• St – Pierre – bigorneaux – lentilles – gingembre: John Dory fish joined by sea snails, lentils, and ginger, crafting a sophisticated and aromatic plate.
• Kalf – artisjok – aardpeer – morille – andoorn: Tender veal with artichoke, Jerusalem artichoke, morel mushrooms, and andorn greens, a rich and earthy composition.
• Veau – artichaut – topinambour – morille – crosnes: Veal served with artichoke, topinambour, morels, and crosnes, balancing delicate meat with woodland flavors.

Desserts

• Kaasjes – dadels – appelchutney – eierbrood: A delightful cheese selection with dates, apple chutney, and traditional eierbrood for a perfect finish.
• Fromages – dattes – chutney aux pommes – brioche: Assorted fine cheeses paired with dates, apple chutney, and served alongside soft brioche bread.
• Ananas – mango – kokos – limoen: A tropical delight featuring pineapple, mango, coconut, and lime that refreshes the palate.

Drinks and Specials