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Antwerp

Pazzo is highly praised for its fusion cuisine, excellent wine selection, and attentive service. The ambiance is described as cozy and welcoming, making it a favorite among locals and visitors alike.

Europe

Belgium

Ontdek Pazzo, een levendige restaurant in Antwerpen dat bekend staat om zijn innovatieve keuken en gezellige sfeer. Gelegen in het hart van de stad, biedt dit eetgelegenheid een perfecte combinatie van smaak, stijl en een warme ambiance die zowel locals als toeristen aantrekt.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcGM2NTJ3RRAB&d=17924085&t=1

places/ChIJeeNFRVf2w0cRTapxjQb7pwM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcGM2NTJ3RRAB

Super friendly staff, we felt very welcome. The food was refined, delicious and also good portion size. The wild duck was exceptional and the cannolo as desert was the finish our meal needed. We will be back (soon).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYOGR6bEdREAE&d=17924085&t=1

places/ChIJeeNFRVf2w0cRTapxjQb7pwM/reviews/ChZDSUhNMG9nS0VJQ0FnSURYOGR6bEdREAE

Had a good dinner here with my daughter, we had a nice evening 🍷

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwMGZfRnJ3RRAB&d=17924085&t=1

places/ChIJeeNFRVf2w0cRTapxjQb7pwM/reviews/ChdDSUhNMG9nS0VJQ0FnSURwMGZfRnJ3RRAB

TOP 3 World's Best Restaurants

My wife and I combined have more than 30 years Hospitality experience in world's best restaurants. We've worked and experienced restaurants from street food upto 3-star Michelin around the world. After opening a restaurant ourself and achieving 1 star in the same year and having the opportunity to help open the Mandarin Oriental Hotel in the Middle East, we took a step back and are enjoying life at the East Coast of USA.

We arrived at Pazzo on a Wednesday night around 8pm and were greeted friendly by (whom we assume) the manager or owner of the restaurant. He gave us a choice of table and wished us a wonderful evening. Promptly we were welcomed by the service staff with an amuse bouche (burrata, tomato and basil oil) which was the highlight of the evening, if not of our whole vacation. Wines were recommended accordingly and professionally throughout the dining experience by our head server 'Jens'. We could try wines before ordering them, but who needs that if the recommendations are always point on? We asked for some recommendations regarding our main courses, but that was more difficult than expected, because if we had to believe the manager, everything was great, so he explained us in detail all the dishes instead. And oh boy, what was he right! One of those rare occasions occured at the end of the meal, where we were reviewing our meal and tried to make an impossible TOP 3. Every single dish was so flavourful! But if you do want our recommendations... Here they are:

- Enjoy your amuse bouche and hope they bring you a second one.
- Try the oysters (their way) and order the cold crab dish with the most amazing Langoustine Crème ever.
- Order the Chicken dish, even if it's only for the Lobster Bearnaise sauce they serve with it.
- I never find myself ordering a vegetarian dish, but the one I tried today blew my wife and I away! Thank you eggplant parmigiana.

Special shout-out to the chef; whom we unfortunately didn't meet. Your food rocked us of our socks!

Special shout-out to An; whom is the nicest lady you may imagine. She brought a blanket for my wife, when she was a little chilly and took great care of everyone at the terrace where we were seated. Even though we were full (but didn't feel "over full" or bloated) we asked for a dessert; whereupon the Truffle Ice Cream with balsamico was recommended by An. Believe me, it was to die for! They even have a cheese croquette on their dessert menu...

Apparently, they also have a wine bar / cigar lounge, but unfortunately not open at the moment, I truly hope it will be open one of these days before we need to leave again to Amerika.

Thank you once again for the service and the amazing food we were blessed to enjoy tonight!

See you soon again
Andrea and El Cid

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places/ChIJeeNFRVf2w0cRTapxjQb7pwM/reviews/ChdDSUhNMG9nS0VJQ0FnSURCeGZDNi1nRRAB

A wonderful restaurant where I regularly eat with family, friends and colleagues for years.
My favorite dish is the carpaccio with truffle.  Fresh and pure!
Chef Ingrid is an amazing cook because she has a talent for putting together such a tasty menu throughout the seasons. The super friendly team and creative dishes will blow your mind ;)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKMl9xejBnRRAB&d=17924085&t=1

places/ChIJeeNFRVf2w0cRTapxjQb7pwM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKMl9xejBnRRAB

Great service, cozy atmosphere, delicious food, friendly and helpful staff. We asked for some wine recommendation and a waiter gave us very good wine options. We had a good experience dining here!

Geniet van Italiaans bij Pazzo Restaurant in Antwerpen

Pazzo, located at Oude Leeuwenrui 12 in Antwerp, Belgium, is renowned for its fusion of Italian, French, and Japanese cuisines. The restaurant has been serving innovative dishes for over 25 years, with a focus on truffle specialties.

De rijke geschiedenis van Pazzo in Antwerpen.

De fascinerende geschiedenis van Pazzo in Antwerpen is een verhaal van innovatie en culinaire uitmuntendheid die meer dan twee decennia teruggaat.

In 1998 opende Pazzo zijn deuren in Antwerpen, gevestigd aan de Oude Leeuwenrui 12. Het restaurant onderscheidde zich vanaf het begin door een unieke combinatie van Italiaanse, Franse en Japanse keukens, wat een nieuwe smaakbeleving bood aan zowel lokale bewoners als bezoekers.

Een belangrijke erkenning kwam in 2010 toen chef Ingrid Neven werd uitgeroepen tot Lady Chef of the Year, een bevestiging van de culinaire excellentie die Pazzo biedt. Het jaar daarop, in 2011, trad ze toe tot 'The Mastercooks of Belgium', wat haar status als topchef verder versterkte en de reputatie van het restaurant als een culinair toplocatie in Antwerpen bevestigde.

Door de jaren heen heeft Pazzo zich ontwikkeld tot een culinaire bestemming die bekend staat om zijn innovatieve menu en exclusieve truffelgerechten. Het restaurant blijft een favoriet onder fijnproevers die op zoek zijn naar een unieke eetervaring in Antwerpen.

Dine In

Takeout

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Allows Dogs

At the heart of Antwerp's bustling artistic scene lies Pazzo, an enchanting restaurant that beckons culinary adventurers and lovers of fine ambiance alike. Tucked along the charming Oudeleeuwenrui street, this culinary gem evokes a sense of wonder from the moment you arrive, with its delightful blend of modern elegance and rustic charm, making it a perfect sanctuary away from the city's vibrant pace. The interior of Pazzo radiates warmth, adorned with eclectic art pieces that reflect Antwerp's avant-garde spirit. Here, the tables are set against the backdrop of exposed brick walls and soft, ambient lighting, creating an inviting atmosphere that tempts visitors to linger longer than intended. Culinary prowess shines through in the thoughtfully crafted menu, which features a fusion of Italian-inspired dishes bursting with creativity yet steeped in tradition. From artisanal pasta made fresh daily to succulent seafood and seasonal vegetables sourced from nearby markets, each plate is a masterpiece designed to tantalize the taste buds. In summer, the outdoor terrace transforms into a picturesque haven where the sounds of the city blend seamlessly with soft melodies, allowing guests to indulge in exquisite wine pairings as they bask in the golden glow of the sunset. Exploring the neighborhood, you'll find a slew of cultural landmarks just a stone's throw away, including the stunning Cathedral of Our Lady and the renowned Museum aan de Stroom, perfect stops to complement your dining experience. After a day of art and historic exploration, Pazzo serves as a culinary beacon where every meal is a celebration of flavor and ambiance. Whether you’re a local or a traveler, Pazzo is more than a restaurant; it’s a portal into the heart and soul of Antwerp's gastronomic landscape, offering moments to savor and stories to share.

Pazzo

A fusion of Italian, French, and Japanese cuisines, featuring seasonal classics and truffle specialties.

Salmon tartare

Burrata

Salmon tataki

Pazzo's fish soup

Tempura prawns

Grilled fillet of sea bream

Pan-seared Irish rib-eye

Beef tartare d'Anvers

Carpaccio of Filet d'Anvers

Tagliatelle

Tortellini

Ravioli Al tartufo

Risotto

Pazzo Menu

Nestled in the heart of Antwerp, Pazzo offers an exceptional culinary journey that flawlessly blends Italian, French, and Japanese influences. This thoughtfully crafted menu highlights seasonal classics alongside the chef’s signature truffle specialties, delivering a dining experience that delights the senses with every bite.

Begin your meal with exquisite starters that showcase freshness and inventive flavor combinations. The Salmon Tartare is delicately seasoned with ginger, cucumber, wasabi mayonnaise, and sesame, offering a refreshing and slightly spicy introduction. For a creamy yet vibrant choice, the Burrata comes paired with white asparagus, rhubarb, cardamom, and tarragon, balancing richness with botanical notes. Seafood lovers will appreciate the Salmon Tataki, featuring hints of radish, ginger, soy sauce, and wasabi, while Pazzo’s Fish Soup is a comforting blend accompanied by pan cristal and zesty lemon aïoli.

The mains at Pazzo are a celebration of premium ingredients and skillful preparation. Seafood aficionados can savor the Tempura Prawns served with stir-fried leek, mushrooms, tagliatelle, and a fragrant Thai curry. The Grilled Fillet of Sea Bream is elegantly paired with truffle risotto and fresh truffle shavings, blending earthiness with delicate fish flavors.

Meat lovers will delight in the Pan-Seared Irish Rib-Eye, accompanied by tagliatelle with fresh truffle and a rich truffle gravy. The Beef Tartare d'Anvers features hand-cut beef elevated with truffle mayonnaise and fresh truffle, while the Carpaccio of Filet d'Anvers is enhanced by a truffle vinaigrette, arugula, Parmesan, and fresh truffle for a refined bite.

Vegetarian options shine with pasta offerings such as Tagliatelle tossed in Arbequina Extra Virgin olive oil, Parmesan, and fresh truffle, Tortellini in a creamy Parmesan sauce with fresh truffle, and Ravioli Al Tartufo stuffed with luscious burrata, hazelnut butter, Parmesan, and fresh truffle. The creamy Risotto made from Carniola rice and fresh truffle rounds out the mains with an indulgent, earthy finish.

While the menu primarily spotlights savory masterpieces, Pazzo also serves refined desserts that provide a perfect sweet finale to your meal. Guests can enjoy carefully selected wines expertly recommended by the attentive staff, complementing the rich flavors of the cuisine. Freshly brewed coffee is available to round out your dining experience, making Pazzo an ideal choice for those seeking both culinary excellence and impeccable hospitality.

— A standout theme including fresh truffle in pasta, risotto, meat dishes, and even mayonnaise, enhancing every bite with aromatic luxury.

— Creative blend of Italian, French, and Japanese flavors that ensures a unique and memorable dining adventure every visit.

— Menus that evolve with the seasons ensuring fresh, vibrant ingredients and exciting new dishes throughout the year.

Ontdek Pazzo in Antwerpen — een levendig restaurant met heerlijke gerechten en een sfeervolle ambiance. Perfect voor een culinaire ervaring. Reserveer nu en geniet!

Pazzo Antwerpen: Beste Restaurant aan Oudeleeuwenrui

Antwerp Municipality

A jazzy wine bar on the first floor, open from 18:00, offering a selection of wines and aperitifs.

Wine Bar

A well-ventilated smoking area serving a wide selection of cigars.

Cigar Lounge

Ontdek Pazzo in Antwerpen: Een plek voor liefhebbers van wijn en sigaren!

Gevestigd in het hart van Antwerpen, biedt Pazzo een unieke combinatie van een gezellige wijnbar en een luxe sigarenlounge. Deze locatie is perfect voor wie wil genieten van een ontspannen avond met fijne dranken en een ontspannen sfeer.

Nestled in the heart of Antwerp, Pazzo offers a unique dining experience that masterfully blends Italian, French, and Japanese cuisines. Its cozy ambiance is perfect for an intimate dinner or a night out with friends. The restaurant is known for its exceptional service and a menu that highlights the best seasonal ingredients, particularly its specialty in truffle dishes.

Fusion of Italian, French, and Japanese cuisines

Limited operating hours (closed on weekends)

Higher price point compared to some local restaurants

Pazzo is perfect for food connoisseurs, couples celebrating special occasions, or anyone who appreciates a creative culinary experience. Its intimate setting and refined atmosphere make it a great choice for both casual dinners and celebratory meals.

Reservations are recommended, especially during peak dining times. While the restaurant offers takeout options, it’s best experienced in-house to savor the ambiance and attentive service. Keep in mind that Pazzo is closed on weekends, so plan your visit accordingly.

Pazzo stands out as a culinary gem in Antwerp, offering a delightful fusion of flavors and an unforgettable dining experience. With its inviting atmosphere, exceptional service, and expertly crafted dishes, it is undoubtedly a must-visit for locals and travelers alike.

Pazzo is open from Monday to Friday, but closed on weekends.

While there is no strict dress code, smart casual attire is recommended.

Yes, there are several vegetarian dishes available on the menu.

Make a reservation at Pazzo and indulge in a dining experience that tantalizes your taste buds and leaves you craving more. The enchanting atmosphere and exquisite dishes await your presence.

Flemish Region

Ontdek Pazzo in Antwerpen, een toprestaurant dat Italiaanse, Franse en Japanse smaken combineert. Reserveer nu voor een onvergetelijke culinaire ervaring.

Pazzo Antwerpen - Luxe fusion restaurant in Oude Leeuwenrui

Geniet van de unieke fusie van Italiaanse, Franse en Japanse gerechten bij Pazzo in Antwerpen. Perfect voor liefhebbers van truffel en gastronomisch genot.

Bezoek Pazzo in Antwerpen - Innovatieve fusion keuken en truffels

Ontdek de geschiedenis en reputatie van Pazzo in Antwerpen. Een prestigieus restaurant met wereldwijde keuken en gezellige sfeer, nu te reserveren.

Geniet van Italiaans bij Pazzo Restaurant in Antwerpen

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