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Bruges

Locàle by Kok au Vin in Bruges is celebrated for its innovative approach to Belgian cuisine, emphasizing local, seasonal, and organic ingredients. Guests appreciate the sharing-style dining experience, allowing them to sample a variety of dishes. The intimate and cozy atmosphere, coupled with attentive service, enhances the dining experience. While some diners note that portions may be modest, the quality and flavor of the food are consistently praised.

Verken een culinair juweel in het hart van Brugge, waar lokale en seizoensgebonden ingrediënten samenkomen voor een unieke eetervaring. Locàle by Kok au Vin brengt een frisse wind in de Belgische gastronomie met een creatieve en gedeelde eetstijl die perfect is voor foodies en trendsetters.

Europe

Belgium

Ontdek de charme van Brugge bij Locàle by Kok au Vin, een restaurant dat de rijke Belgische culinaire tradities combineert met een moderne twist. Gelegen in het hart van deze historische stad, biedt dit eetgelegenheid een unieke ervaring voor fijnproevers en liefhebbers van authentieke smaken.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwdnFYdU93EAE&d=17924085&t=1

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The food was good overall (I recommend the smoked eel), but it was too expensive in our opinion. The small pizza is too average for its price. Also, one of the clients was celiac and we reinforced that, however they still placed bread over one of the dishes we ordered. Nonetheless, overall the experience was nice, the employees were sympathetic and the environment is cool.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKdzlhSXh3RRAB&d=17924085&t=1

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Down to earth, subtle, humble flavours matched with perfect wines. My favourite dish had to be the burratta, was super lekker with the bacon.

The steak was nice but just lacked the flavor or a jus on side to make it perfect.

The effort put into the dishes is top quality and the atmosphere is lovely.

Nice place to visit for a pleasant lunch or romantic dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4dWJ6NjRBRRAB&d=17924085&t=1

places/ChIJgzvWM9FQw0cR0SDFd4k5kRo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4dWJ6NjRBRRAB

A wonderful experience, came on a weekday lunch wasn't packed. Both a-la-carte and set menu was available.

Food was delicious, not overly complex but all the flavors really complemented each other. Highly recommend the eggplant, one of the best eggplant dishes I've ever had! Razor clam dish was also excellent, especially the sauce however we did have sand in a few pieces of our razor clams.

Service was great, they were really kind in answering our questions around the food.

Menu itself is quite short. Price was very affordable, would recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwMGNyZWVnEAE&d=17924085&t=1

places/ChIJgzvWM9FQw0cR0SDFd4k5kRo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwMGNyZWVnEAE

Best meal of my whole families lives- my favourite was the burrata, my dads: the sardines, my mums: the catch of the day, my sister: the burrata and my brother: the pizzeta
burrata and the bread. Evidently there is something excellent for everyone. Great atmosphere and perfect service with attentive waiters. You get to see the food being assembled. Absolutely incredible would Recommend to everyone in Bruges.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNWdHNYS2ZBEAE&d=17924085&t=1

places/ChIJgzvWM9FQw0cR0SDFd4k5kRo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNWdHNYS2ZBEAE

Incredible culinary experience. Found this gem through the Michelin app and it was our best meal in all of Belgium. Seriously elevated farm to table.

Ontdek Locàle by Kok au Vin in Brugge - Authentieke Belgische Smaak

Locàle by Kok au Vin, located at Ezelstraat 21 in Bruges, Belgium, is a contemporary restaurant that evolved from the renowned Kok au Vin. The establishment focuses on sharing-style dining, emphasizing local, seasonal, and organic ingredients. The dynamic duo behind Locàle are Chef Hendrik Dequeker and host Jürgen Aerts, who aim to create a warm and intimate dining experience for their guests.

Locàle by Kok au Vin, gelegen aan Ezelstraat 21 in Brugge, België, is een hedendaags restaurant dat voortkomt uit de beroemde Kok au Vin. Het restaurant richt zich op delenstijl, met een sterke nadruk op lokale, seizoensgebonden en biologische ingrediënten. Het is een plek waar gastronomie en gezelligheid samenkomen, gerund door het dynamische duo Chef Hendrik Dequeker en gastheer Jürgen Aerts, die een warme en intieme eetervaring voor hun bezoekers willen creëren.

De rijke geschiedenis van Locàle by Kok au Vin in Brugge

Restroom

Live Music

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Locàle by Kok au Vin is a delightful restaurant in Bruges, Belgium, known for its vibrant atmosphere and exquisite Belgian cuisine with a creative twist. The restaurant features an open kitchen where skilled chefs craft seasonal dishes using local ingredients, all set in a charming ambiance that combines rustic charm with modern sophistication.

Locàle by Kok au Vin

Experience a fusion of local flavors and international influences with our thoughtfully crafted dishes, emphasizing seasonal and organic ingredients.

Lunch Experience Menu

Dinner Experience Menu

Starters

Main Courses

Sweets

Locàle by Kok au Vin Menu

locàle by kok au vin menu overview and highlights in bruges belgium 

Locàle by Kok au Vin, nestled in the heart of Bruges, Belgium, offers a refined dining experience that celebrates the rich flavors of local and seasonal ingredients. The menu is thoughtfully curated, presenting a harmonious balance of starters, mains, and desserts, each crafted to showcase the purity and depth of their components.

Begin your culinary journey with an array of elegant starters. The Tempura Pollack offers a crispy, delicate batter enveloping tender pollack, complemented perfectly by a tangy tartar sauce and a hint of fresh lemon. For lovers of smoked fish, the Smoked Salmon is served with crisp cucumber slices, smooth sour cream, and fragrant dill, creating a refreshing and indulgent bite.

 stands out as a creamy, luscious cheese paired with savory bacon, ripe tomatoes, and fresh basil, offering a delightful flavor contrast. The Pizzeta Burrata, a mini pizza topped with creamy burrata, rich tomato sauce, and aromatic basil, makes for a charming and satisfying starter. Vegetarians will appreciate the Beetroot Carpaccio, featuring thinly sliced beetroot layered with tangy goat cheese, crunchy walnuts, and peppery arugula for a vibrant and earthy tasting experience.

The main courses at Locàle by Kok au Vin emphasize farm-to-table freshness with a touch of refinement. The Red Gurnard & Mussels brings together succulent red gurnard and fresh mussels alongside tender white asparagus, fennel, and lamb's lettuce, capturing the essence of coastal Belgian cuisine. Meat lovers can savor the Veal Ribeye, a beautifully cooked cut accompanied by earthy morel mushrooms, fresh broad beans, and creamy mashed organic potatoes, delivering a rich and satisfying plate.

The classic French-inspired Coq au Vin is a highlight, featuring tender chicken bathed in a robust red wine sauce with mushrooms, onions, and bacon that infuse deep flavor. Another enticing option is the Lamb Kofta, seasoned with aromatic spices and paired with cooling yogurt and cucumber, offering a Mediterranean flair. For a unique seafood experience, the Smoked Eel is served with cucumber, sour cream, and dill, combining smoky richness with fresh herbal notes.

Finish on a sweet note with the Chestnut and Artichoke Soup, a dessert that surprises with its creamy texture and delicate herbal undertones. This dish is a testament to the kitchen's creativity, transforming humble ingredients into an elegant finale.

Locàle pairs its exquisite menu with an impressive selection of wines and beers, carefully chosen to enhance each dish’s flavors. Cocktails crafted with precision add a vibrant touch to the dining experience. The kitchen occasionally features specials that spotlight seasonal produce and culinary innovation, promising regular surprises for returning guests.

 Tempura Pollack, Smoked Salmon, Burrata with bacon and tomatoes, Pizzeta Burrata mini pizza, Beetroot Carpaccio with goat cheese and walnuts.

 Red Gurnard & Mussels with white asparagus, Veal Ribeye with morel mushrooms, Coq au Vin with red wine and bacon, Lamb Kofta with yogurt and cucumber, Smoked Eel with dill.

 Chestnut and Artichoke Soup with cream and herbs.

Ontdek Locàle by Kok au Vin in Bruges, geniet van heerlijke Belgische gerechten in een sfeervolle setting. Beleef een culinaire avontuur en reserveer nu!

Locàle by Kok au Vin – Authentieke Belgische Culinaire Ervaring in Brugge

Brugge Municipality

A selection of three dishes highlighting seasonal ingredients, perfect for a midday indulgence.

A four-course dinner featuring the freshest catches and local produce, ideal for an evening feast.

A variety of shareable starters, including sourdough bread with farm butter and grey shrimp croquettes.

Main dishes like green asparagus with eggplant and tomato gremolata, and pyrenean lamb chops with white asparagus.

Desserts such as 'Flowers & Bees' featuring egg liqueur, rhubarb, honey, and elderflower, and homemade vanilla ice cream with chocolate.

Ontdek de culinaire charme van Locàle by Kok au Vin in Brugge.

Een smaakvolle reis door de seizoensgebonden en lokale keuken.

Bij Locàle by Kok au Vin ervaar je een verfijnde culinaire beleving in het hart van Brugge. Het restaurant biedt een uitgebreide selectie van menu's die perfect zijn voor elke maaltijd en stemming. Of je nu zin hebt in een lichte lunch of een vorstelijke diner, deze plek heeft alles in huis.

Culinaire hoogstandjes voor de lunch en het diner.

De Lunch Experience Menu voor 37 euro biedt een selectie van drie verfijnde gerechten, met ingrediënten die de seizoenen vieren. Voor een avond vol culinaire verrassingen is het Dinner Experience Menu voor 57 euro een must-try, met vier gangen van de meest verse vangst en lokale producten.

Starters voor het delen, waaronder zuurdesembrood met boerderijboter en grijze garnalenkroketten.

Hoofdgerechten zoals groene asperges met aubergine en tomaat-gremolata, en Pyreneese lamkoteletjes met witte asperges.

Laat je verrassen door zoete lekkernijen.

Voor de zoetekauw biedt Locàle een selectie van desserts, waaronder 'Flowers & Bees' met eierlikeur, rabarber, honing en vlierbloesem, en huisgemaakt vanille-ijs met chocolade.

Of je nu op zoek bent naar een gezellige lunch of een verfijnd diner, Locàle by Kok au Vin in Brugge biedt een culinaire ervaring die je niet snel zult vergeten. Met een focus op lokale ingrediënten en seizoensgerechten, combineert dit restaurant authenticiteit met een moderne twist.

Nestled in the charming city of Bruges, Locàle by Kok au Vin offers a culinary experience that emphasizes local, seasonal, and organic ingredients. This delightful restaurant invites guests to enjoy a communal dining style that fosters connection, making it perfect for both casual lunches and intimate dinners. With its intimate atmosphere, friendly service, and unique menu, it truly stands out in Bruges' vibrant food scene.

Emphasis on local, seasonal, and organic ingredients

Sharing-style dining promoting communal experience

Portion sizes may be modest for some appetites

Reservations are recommended due to limited seating

Prices may be higher compared to standard dining options

Locàle by Kok au Vin is best suited for food enthusiasts seeking a unique dining experience in a cozy setting. Whether you're planning a romantic dinner, a gathering with friends, or simply a casual lunch, this restaurant caters to a variety of occasions with its inviting ambiance and shared plates.

Before visiting Locàle by Kok au Vin, it’s advisable to make a reservation to secure your spot in this intimate space. The menu, though concise, is thoughtfully curated, showcasing the best of local flavors. The restaurant serves lunch and dinner, and diners can expect a warm welcome and attentive service throughout their meal.

Overall, Locàle by Kok au Vin presents a delightful blend of local cuisine, a warm atmosphere, and attentive service, making it a noteworthy destination for anyone visiting Bruges. With its focus on seasonal ingredients and shared dining, this restaurant offers an experience that is both satisfying and memorable, inviting guests to savor the best of what the region has to offer.

Yes, there are several public parking options within walking distance.

Yes, the menu includes a variety of vegetarian dishes.

Locàle by Kok au Vin is open for lunch and dinner, but it's best to check their schedule for specific hours.

Don’t miss out on the opportunity to experience Locàle by Kok au Vin during your visit to Bruges. With its focus on quality ingredients and a welcoming atmosphere, make sure to reserve your table in advance for an unforgettable dining experience.

Flemish Region

Experience innovative Belgian dishes at Locàle by Kok au Vin in Brugge, emphasizing local, seasonal ingredients with cozy ambiance. Book now!

Locàle by Kok au Vin: Best Belgian Cuisine in Brugge

Discover Locàle by Kok au Vin in Brugge for intimate, organic, and local food experiences. Enjoy shared dishes and excellent service. Reserve today!

Locàle by Kok au Vin: Brugge's Boutique Dining Experience

Opening hours for Locàle by Kok au Vin, Brugge. Find opening hours for Locàle at Ezelstraat 21, Brugge on novacircle.com

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