Le Baan Thai Menu Overview in Ghent Belgium Authentic Thai cuisine in the heart of Ghent offering a variety of soups starters main courses and vegetarian options.
Le Baan Thai presents an exquisite menu that transports you straight to Thailand with every bite. Located in the vibrant city of Ghent, this restaurant masterfully combines authentic flavors and fresh ingredients to create a memorable dining experience. The menu is thoughtfully divided into starters, mains, desserts, drinks, and specials, catering to both traditional Thai cuisine lovers and adventurous foodies alike.
Starters
Begin your meal with a rich selection of starters that burst with classic Thai flavors. Warm up with the creamy and aromatic tom kha kai, a coconut milk soup with tender chicken and galangal. For a tangy twist, try the tom yam khoong, a zesty prawn soup infused with lemongrass. Vegetarians and meat lovers can delight in khaeng tchud phak, a spicy vegetable and pork starter, or savor the light and comforting kiaw nam, clear soup with delicate ravioli. Crispy spring rolls come in two enticing variations: po pear moo with pork and vermicelli, and po pear khoong featuring succulent prawns. The toong ngern yuang offers a unique Baan Thai pastry experience while the grilled prawns wrapped in bacon known as khoong yang provide a smoky, savory delight. For seafood enthusiasts, the yam thalé combines prawns, squid, and mussels in a refreshing salad, and the yam nua offers a zesty beef preparation with lemon and mint.
Main Courses
For mains, Le Baan Thai offers a spectacular range of dishes showcasing the diversity of Thai cuisine. Dive into the rich and creamy curries featuring tender beef or chicken, such as the green curry khaeng khiawan nua and the red curry panaeng nua, both enriched with coconut milk. Spicy options like nua phad prick and kai phad prick bring the fiery flavors of chili and basil to the forefront. The menu also highlights expertly prepared fried dishes including kai thod, caramelized chicken with garlic and pepper, and deep-fried king prawns with garlic or black pepper. Seafood lovers can indulge in deep-fried seabass or dorade with sweet and sour sauce or garlic pepper, while the pla muk phad prick and pla muk kratiem prick offer spicy and aromatic squid preparations. Signature noodle dishes like phad Thai khoong and phad khee mao combine fried noodles with prawns and herbs for a satisfying finish. Vegetarians are also well catered for with vibrant fried vegetables in oyster sauce and other fresh options.
Desserts and Drinks
Complete your culinary journey with a selection of authentic Thai desserts and refreshing drinks. The restaurant serves an array of beverages including specialty Thai coffee and expertly crafted cocktails that perfectly complement the spicy and savory dishes. Whether you crave a sweet treat or a cooling drink, the options here provide a perfect balance to the flavors of the meal.
Specials and Unique Offerings
- Authentic Thai herbs and spices are carefully used to create vibrant and bold flavors in every dish.
- Extensive selection of seafood and meats including prawns, duck, chicken, beef, and fresh fish, prepared in traditional Thai styles.
- Vegetarian options with fresh vegetables and flavorful sauces provide delicious meat-free alternatives.
