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Nestled in the heart of Arlon, Belgium, De la Terre à l'Assiette presents a refined seasonal menu crafted with passion and precision. This restaurant invites you to indulge in a culinary journey where local freshness meets innovative French cuisine, promising an unforgettable dining experience for food enthusiasts and discerning palates alike.
Starters to awaken your taste buds
Begin your meal with the delicate Raviolis de gambas, featuring succulent prawns wrapped in silky ravioli dough, bathed in a fragrant Thai broth with hints of coconut and lemongrass. This starter perfectly balances exotic flavors and refined technique, setting the tone for the courses to come.
Main courses crafted with care
The mains showcase a masterful blend of quality ingredients and creative execution. Choose from the tender Carré de veau, served alongside celery and enhanced with luxurious truffle and a rich morel cream sauce. Seafood lovers will appreciate the Maquereau, presented with a sauce of your choice that complements the fish’s fresh essence. For a heartier option, the Joue de porc comes with your preferred accompaniment, delivering robust flavors and melt-in-your-mouth texture.
Desserts to complete your meal
End on a sweet note with the innovative Banane, persil, dulce de leche dessert. This dish marries the natural sweetness of banana with the subtle herbal brightness of parsley and the creamy richness of dulce de leche, offering a delightfully unexpected finish to your dining experience.
Beverages and specials
Complement your meal with a curated selection of wines and cocktails, perfectly chosen to enhance the seasonal flavors of each dish. The restaurant also caters to various dietary preferences, including vegetarian options, ensuring a welcoming atmosphere for all guests.
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- Locally sourced seasonal ingredients crafted with French culinary expertise.
- Inviting atmosphere with an open kitchen where you can watch the chefs at work.
- Exceptional service and a menu that changes regularly to keep your dining experience fresh and exciting.
