Le délice du jour menu overview in chapelle-lez-herlaimont belgium.
Discover the culinary artistry of Le Délice du Jour, nestled in the heart of Chapelle-Lez-Herlaimont. This restaurant showcases a refined menu crafted by chef Fabrizzio Chirico, highlighting the freshest seasonal ingredients with a creative and environmentally conscious approach. Each dish is a harmonious blend of flavors, textures, and colors, transforming dining into an elegant and memorable experience.
starters
The menu opens with exquisite starters that tease the palate and promise a journey through delicate and bold tastes alike.
- Saint-Jacques de Dieppe – succulent scallops paired with creamy cauliflower, mushrooms, fermented and raw mustard, Chinese cabbage, and a vibrant hint of passion fruit that harmonizes earthy and tropical notes.
- Rouget aux chalumeaux – beautifully grilled red mullet served atop crisp white frisée, accented with tangy fennel seeds and a bright fruit vinaigrette that invigorates the senses.
mains
Le Délice du Jour’s mains highlight rich, carefully sourced ingredients, elevated by expert preparation and seasonal accompaniments.
- Ris de veau – tender sweetbreads prepared to showcase their delicate texture and subtle flavor.
- Volaille fermière – free-range poultry served with earthy girolles mushrooms and tender aubergines, melding rustic charm with refined technique.
- Parmentier de queue de bœuf – a hearty and comforting dish of slow-cooked oxtail with creamy potato, delivering rich, deep flavors.
- Selle de chevreuil rôtie – roasted venison saddle accompanied by creamy polenta, sweet potato purée, and a fragrant elderberry jus that adds a fruity depth.
desserts
Finish your meal on a sublime note with desserts that balance indulgence and freshness, crafted to delight every sweet tooth.
- Mousse de chocolat et compotée d’agrumes – rich chocolate mousse paired with a zesty citrus compote, offering a perfect contrast of creamy and tangy flavors.
- Brioche façon pain perdu avec griottes et sorbet poire – an inventive take on French toast featuring brioche, tart Morello cherries, and refreshing pear sorbet to cleanse the palate.
drinks and specials
Complement your meal with an elegant selection of beverages including fine wines and craft beers. The bar also offers creative cocktails to enhance your dining experience. Seasonal specials reflect the chef’s passion for nature and respect for local produce, promising innovative tastes that celebrate the terroir of Belgium.
