Winter menu at restaurant le grand maur Spa Belgium.
Immerse yourself in the refined flavors of Spa's Restaurant le Grand Maur, where the winter menu showcases a curated selection of seasonal dishes crafted from fresh, local ingredients with a modern French flair. This culinary experience invites food enthusiasts to savor thoughtfully prepared starters, mains, and desserts that celebrate the region's bounty.
Starters
Begin your meal with an array of enticing starters that blend delicate textures and vibrant flavors. The Whiting filet is paired with fennel, quinoa infused with herbs and pomegranate, and a drizzle of fragrant dill oil for a refreshing yet hearty opening. For those craving a creamy delight, the toasted bread topped with Burrata cheese, roasted eggplant, pickled onions, basil olive oil, and fresh mesclun salad offers a perfect harmony of earthiness and zest.
Seafood lovers will relish the half lobster served with passion fruit and ginger butter, accented by a squeeze of lime that highlights the dish's tropical brightness. The Bouchot mussels are stewed with fresh and dried tomatoes, savory Bayonne ham, garlic, olive oil, and herbs, crafting a rich and aromatic starter that celebrates local maritime treasures.
Mains
For the main course, indulge in the exquisite Belgian Beef Steak, uniquely cooked on one side to preserve its tender juiciness, served alongside parmesan, truffle, peppery rocket salad, and grenailles potatoes that provide a satisfying rustic accompaniment. The duck filet, slow-cooked at a low temperature to maintain its succulence, is enhanced with raspberry vinegar and paired with a potato cake, mushrooms from Eben-Emael, and cumin-spiced carrots, creating a rich and aromatic plate that warms the soul.
Seafood aficionados will appreciate the lobster bisque accompanied by a sea bass filet, wild Argentine shrimp, salicornia with garlic, and zucchini — a luxurious dish that melds rich flavors from land and sea with a touch of coastal freshness.
Desserts
Finish your dining experience with a selection of elegant desserts designed to delight every palate. The cheese platter features assorted cheeses complemented by olive oil, rocket salad, and dried fruit, offering a classic and savory finale. For those seeking a sweet treat, the chocolate and passion millefeuille layers dark chocolate mousse, vanilla cream, yuzu lemon, mango, passion fruit, and pineapple into a tropical and indulgent delight.
The assortment of sorbets served with passion coulis, meringue, and raspberries offers a refreshing and tangy contrast, while the peach bavarois with white peach coulis, peach infused with lavender, and raspberry coulis delivers a fragrant and silky finish to your meal.
Drinks and specials
Complement your meal with an exquisite selection of local and European wines expertly paired to enhance the flavors of each dish. The restaurant also offers a range of cocktails and freshly brewed coffee, perfect for enjoying in the cozy indoor ambiance or the charming outdoor seating area. Regular specials highlight the best seasonal and regional ingredients, ensuring every visit brings a fresh and memorable dining adventure.
- Starters Whiting filet, toasted bread with Burrata, half lobster with passion fruit and ginger butter, bouchot mussels with fresh and dried tomatoes.
- Mains Belgian beef steak cooked one side, duck filet cooked low temperature, lobster bisque with sea bass filet.
- Desserts Cheese platter, chocolate & passion millefeuille, assortment of sorbets with passion coulis, peach bavarois with white peach coulis.
- Drinks and specials Local and European wine selections, cocktails, and freshly brewed coffee, with seasonal specials highlighting fresh regional produce.
