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Discover the exquisite culinary journey at Maslina Resort, where Mediterranean flavors are masterfully crafted through sophisticated French techniques and the freshest local ingredients. This thoughtfully curated menu invites guests to indulge in a harmonious blend of coastal tastes and refined gastronomy, set against the stunning backdrop of Stari Grad, Croatia.
Starters
Begin your meal with a selection of vibrant starters that awaken the palate with fresh, sea-infused flavors and innovative pairings.
- Sea Bass Ceviche with delicate sea bass, accompanied by crisp seaweed salad and crunchy flaxseed chips for a refreshing start.
- Scampi with Yuzu that blends succulent scampi with the zesty brightness of yuzu, smooth peas, and the umami richness of bottarga.
- Beetroot Roasted in Sea Salt offering earthy sweetness accented by subtle sea salt seasoning, a simple yet elegant dish.
- Cold Cucumber and Gin Soup provides a refreshing chill with crisp cucumber and a subtle botanical kick from gin.
- Fennel in Beurre Blanc Lemon Sauce features tender fennel enveloped in a luscious beurre blanc sauce brightened with fresh lemon.
Mains
For the centerpiece of your dining experience, savor handcrafted mains that celebrate regional bounty and refined preparation.
- Lamb expertly prepared to showcase tender, flavorful meat that is a staple of Mediterranean cuisine.
- Dentex Poached in Olive Oil offers delicate white fish gently poached in high-quality olive oil, highlighting pure, natural flavors.
