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København K

Guests frequently praise the restaurant's elegant atmosphere, impeccable service, and exquisite cuisine. The historic setting adds to the dining experience, and the extensive wine list is highly appreciated. Some reviews mention the high cost relative to expectations.

Een culinaire juweel in het hart van Denemarken, King Hans Cellar biedt een verfijnde eetervaring in een elegante setting.

Ontdek een plek waar traditie en verfijning samenkomen voor een onvergetelijke gastronomische reis.

Europe

Denmark

Ontdek King Hans Cellar in het hart van København K

Stel je een gezellige, intieme kelder voor waar de rijke geschiedenis en de moderne culinaire kunst samenkomen. King Hans Cellar, gelegen in het bruisende centrum van København K, biedt een unieke eetervaring die zowel de smaakpapillen als de zintuigen prikkelt. Met een sfeervolle ambiance en een uitgebreide selectie van lokale en internationale gerechten, is deze plek een must-visit voor fijnproevers en liefhebbers van een goede wijn.

Upscale venue open since 1976 serving sophisticated food in an intimate setting with Gothic arches.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYcWVpYkdREAE&d=17924085&t=1

places/ChIJXdbkpBdTUkYRO6NpiMExk-w/reviews/ChZDSUhNMG9nS0VJQ0FnSURYcWVpYkdREAE

Amazing!  Food and Ambience such quiet dining!  We were blown away by the service and care of each dish!  Dishes were amazing and creatively prepared! An outstanding culinary adventure!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMel9xY3d3RRAB&d=17924085&t=1

places/ChIJXdbkpBdTUkYRO6NpiMExk-w/reviews/ChdDSUhNMG9nS0VJQ0FnSURMel9xY3d3RRAB

The food here does not need more words to describe its deliciousness, and the service is a well-deserved Michelin restaurant. I visited this restaurant in September 2023. There is only one drawback.

It is very stuffy in the restaurant, which prevents you from having a good meal. Enjoy the food

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURadmM3MThBRRAB&d=17924085&t=1

places/ChIJXdbkpBdTUkYRO6NpiMExk-w/reviews/ChdDSUhNMG9nS0VJQ0FnSURadmM3MThBRRAB

One of the most dazzling dining experiences I've had. Service was outstanding, and the wine list was wonderful. The timing of the courses and the overall design of the menu was incredible. While no dishes "missed" there were several that stood out for good reasons. From the flawless brioche rolls, to the cheeseboard selections, and finally the desserts, I couldn't have been happier. Well worth the price point.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5cDVxczRRRRAB&d=17924085&t=1

places/ChIJXdbkpBdTUkYRO6NpiMExk-w/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5cDVxczRRRRAB

Superb in every way. Dishes are expertly crafted, not overly complex with balanced flavor and texture. Service is finely tuned. Desserts are sublime and abundant. Michelin awards 2 stars however has many aspects of 3 stars. Expect 3+ hours for an enjoyable pace.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGcDhIQUdnEAE&d=17924085&t=1

places/ChIJXdbkpBdTUkYRO6NpiMExk-w/reviews/ChZDSUhNMG9nS0VJQ0FnSURGcDhIQUdnEAE

One of the best dining experience i have had. Amazing services from the stuff with flawless point. Dedicate people and working hard for the dinners experience. Food is excellent but a bit salty in some of the creamy sauce. Porcelain and ceramic presents a high quality as well as the glass to serve all the liquid. Amazing job especially the Hors d'oeuvres which is truly incredible.

King Hans Cellar: Gezellig Restaurant in het Hartje van København K

Established in 1976, Kong Hans Kælder is located in a 12th-century cellar in Copenhagen, making it one of the city's oldest and most prestigious dining establishments.

The Rich History of Kong Hans Kælder in Copenhagen, Denmark.

Nestled in the heart of Copenhagen at Vingårdstræde 6, Kong Hans Kælder is not just a restaurant; it's a journey through time. Established in 1976, it proudly holds the title of being Copenhagen's first French-style gourmet restaurant, setting the stage for a culinary revolution in the Danish capital. Its exquisite location, housed in a historic cellar beneath one of the city's oldest structures dating back to the 12th century, provides a unique and intimate dining atmosphere.

Kong Hans Kælder opened its doors in 1976, immediately setting a high standard for gourmet dining in Copenhagen. By 1983, it made its mark in the culinary world by earning its first Michelin star, a recognition that acknowledged the restaurant's dedication to culinary excellence. In 2015, the restaurant regained its Michelin star, reinforcing its status among the elite dining establishments in the city. The pinnacle of its achievements came in 2021 when Kong Hans Kælder was awarded a second Michelin star, solidifying its reputation as a leader in French gastronomy.

Today, Kong Hans Kælder stands not only as a beacon of gourmet cuisine but also as a testament to the rich history of Copenhagen itself. The restaurant's ambiance, with its enchanting Gothic arches, invites diners to immerse themselves in both the culinary artistry and the storied past of the location. Each dish is meticulously crafted, blending traditional French techniques with a modern twist, thereby creating a dining experience that is both sophisticated and memorable. Visitors can expect to indulge in an array of flavors that reflect the passion and dedication invested in each plate.

In conclusion, Kong Hans Kælder is not just a place to eat; it is a celebration of culinary excellence, history, and the vibrant culture of Copenhagen. Whether you're a local or a traveler, the experience of dining here is sure to leave a lasting impression.

Dine In

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Curbside Pickup

Parking Options

In the heart of Copenhagen, tucked away in the cobbled alleys of Indre By, lies the enchanting King Hans Cellar, a culinary gem that beckons all who wish to indulge in the rich flavors and history of Danish cuisine. This captivating restaurant, with its charming rustic interiors embellished with warm wooden beams and intimate candlelight, provides an inviting atmosphere that transports patrons to a realm where every meal is an exquisite adventure.

King Hans Cellar

A daily changing menu composed by Head Chef Mark Lundgaard, featuring classic French cuisine with a touch of Nordic simplicity.

Amuse Bouche

Hors d’oeuvre

Gillardeau oysters

New potatoes

Turbot seared on the bone

White asparagus

Danish black lobster á L’americaine

The Signature Menu

Nestled in the heart of København K, King Hans Cellar presents an exquisite array of dishes that perfectly blend classic French culinary techniques with modern Nordic influences. Known for its sophisticated atmosphere and impeccable service, this upscale venue invites you to embark on a refined gastronomic journey through its thoughtfully curated menu.

Oysters with cowberries, smoked oil, and caramelized onion

 — an elegant opener that balances the briny freshness of oysters with the tartness of cowberries, enhanced by the deep, smoky aromas of smoked oil and sweetness from caramelized onion. This dish sets the tone for a meal steeped in nuanced flavors and refined execution.

Monkfish with Pata Negra fat, Jerusalem artichokes, pickled mushrooms, and apples

 — a standout main course combining the firm, succulent texture of monkfish with the rich, nutty flavors of Pata Negra fat. The dish is elevated by earthy Jerusalem artichokes, tangy pickled mushrooms, and crisp apple slices, creating a harmonious balance of tastes and textures that embody contemporary Nordic elegance.

Pithivier with black winter truffle and sauce vin jaune

 — a sophisticated dessert that surprises with its savory undertones. The flaky, golden pithivier encloses aromatic black winter truffle, while the velvety sauce vin jaune adds a subtle, tangy richness. This dish encapsulates the restaurant’s flair for marrying tradition with innovation in its sweet offerings.

Accompany your meal with an expertly curated wine list featuring both classic vintages and innovative Nordic selections. The bar also offers a variety of finely crafted cocktails and an impressive range of beers, ensuring every palate is catered to in this intimate and elegant setting.

 featuring Gothic arches and an intimate dining experience.

 acclaimed for attentiveness and culinary precision.

 looking to savor a sophisticated multi-course dining experience.

Ontdek King Hans Cellar in het hart van Kopenhagen! Geniet van unieke wijnervaringen in een sfeervolle omgeving. Boek nu voor een onvergetelijke smaakervaring!

Dine at King Hans Cellar in Copenhagen's Indre By

Copenhagen Municipality

Exclusive, tailored dining experiences crafted by Head Chef Mark Lundgaard, accommodating specific ingredient and dish preferences.

Private Dining

King Hans Cellar in København K: Een culinaire verborgen parel in Denemarken.

Een unieke eetgelegenheid waar privacy en personalisatie centraal staan. Bij King Hans Cellar kunt u genieten van privé dineren met een op maat gemaakt menu, gecreëerd door de gerenommeerde Chef-kok Mark Lundgaard. Deze exclusieve ervaring is perfect voor speciale gelegenheden of gewoon om jezelf te verwennen.

Dit restaurant onderscheidt zich door haar intieme sfeer en op maat gemaakte gastronomische ervaringen. Of u nu een romantisch diner, een zakelijke bijeenkomst of een speciale gelegenheid plant, King Hans Cellar biedt een exclusieve setting met een persoonlijke touch.

Verken de culinaire hoogstandjes die door Chef Mark Lundgaard worden bereid, en geniet van de privacy en luxe van een privéschema dat volledig is afgestemd op jouw wensen. Dit maakt King Hans Cellar niet alleen een plek voor heerlijk eten, maar ook een ervaring die je nooit zult vergeten.

Exclusieve privé diners met op maat gemaakte menu's door Chef Mark Lundgaard.

Een intieme sfeer die perfect is voor speciale gelegenheden.

Volledig personaliseerbare gourmetervaringen in een luxe setting.

Located at Vingårdstræde 6 in the heart of København, King Hans Cellar has been an upscale dining destination since 1976. This Michelin-starred restaurant is renowned for its sophisticated cuisine, intimate atmosphere, and stunning Gothic architecture. With a focus on seasonal ingredients, diners can expect an exquisite culinary experience that reflects the best of Danish gastronomy.

Exquisite cuisine with seasonal ingredients

Parking in the immediate vicinity is limited

King Hans Cellar is perfect for special occasions, romantic dinners, and business meetings. Its elegant atmosphere and top-notch service create an unforgettable dining experience.

Reservations are recommended due to limited seating.

King Hans Cellar offers a remarkable dining experience characterized by its elegant ambiance and exceptional service. While it comes with a higher price tag, the quality of the food and the overall experience justify the cost. For those seeking a memorable meal in København, this restaurant is a top choice.

Capital Region

Experience exquisite French-Nordic cuisine at Kong Hans Cellar in Copenhagen's Indre By. Enjoy two Michelin stars, private dining, and a historic cellar setting.

Kong Hans Cellar: Historic Fine Dining in Copenhagen

Discover the elegance and history of Kong Hans Cellar in Copenhagen. Award-winning French cuisine, extensive wine selection, and private dining experiences await.

Kong Hans Cellar: Luxury French Dining in Copenhagen

Opening hours for Kong Hans Cellar, Copenhagen. Find opening hours for Kong Hans Cellar, Copenhagen in the historic cellar on Vingårdstræde 6 - novacircle.com

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